Kavovec (Slovenian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Kavovec" in Slovenian language version.

refsWebsite

Global rank Slovenian rank

9doi.org

2^nd place

5^th place

3nih.gov

4^th place

8^th place

2semanticscholar.org

11^th place

51^st place

2web.archive.org

1^st place

2^nd place

1coffeeresearch.org

low place

1cornell.edu

332^nd place

446^th place

1ncausa.org

low place

1cips.org

low place

1archive.org

6^th place

9^th place

1harvard.edu

18^th place

31^st place

1kew.org

394^th place

661^st place

1oup.com

485^th place

503^rd place

1worldcat.org

5^th place

10^th place

archive.org (Global: 6^th place; Slovenian: 9^th place)

Denoeud, France; in sod. (5. september 2014). »The coffee genome provides insight into the convergent evolution of caffeine biosynthesis«. Science. 345 (6201): 1181–1184. Bibcode:2014Sci...345.1181D. doi:10.1126/science.1255274. PMID 25190796.

cips.org (Global: low place; Slovenian: low place)

»Coffee bean: commodity factsheet« (PDF). Mintec. Arhivirano iz prvotnega spletišča (PDF) dne 4. januarja 2018. Pridobljeno 2. oktobra 2022.

coffeeresearch.org (Global: low place; Slovenian: low place)

»Coffee Plant: Arabica and Robusta«. Coffee Research Institute. Pridobljeno 17. novembra 2018.

cornell.edu (Global: 332^nd place; Slovenian: 446^th place)

usda.mannlib.cornell.edu

»Coffee: World Markets and Trade« (PDF). United States Department of Agriculture – Foreign Agricultural Service. 16. junij 2017. Pridobljeno 8. decembra 2017.

doi.org (Global: 2^nd place; Slovenian: 5^th place)

Lashermes, P.; Combes, M.-C.; Robert, J.; Trouslot, P.; D'Hont, A.; Anthony, F.; Charrier, A. (1999). »Molecular characterisation and origin of the Coffea arabica L. genome«. Molecular and General Genetics. 261 (2): 259–266. doi:10.1007/s004380050965. PMID 10102360. S2CID 7978085.
Davis, Aaron P.; Govaerts, Rafael; Bridson, Diane M.; Stoffelen, Piet (2006). »An annotated taxonomic conspectus of the genus Coffea (Rubiaceae)«. Botanical Journal of the Linnean Society. 152 (4): 465–512. doi:10.1111/j.1095-8339.2006.00584.x.
Petek, Marcos Rafael; Sera, Tumoru; Alteia, Marcos Zorzenon (Januar 2005). »Genetic variability for frost resistance among Coffea accessions assessed in the field and in a cold chamber«. Brazilian Archives of Biology and Technology. 48 (1): 15–21. doi:10.1590/S1516-89132005000100003.
Hamon, Perla; Grover, Corrinne E.; Davis, Aaron P.; Rakotomalala, Jean-Jacques; Raharimalala, Nathalie E.; Albert, Victor A.; Sreenath, Hosahalli L.; Stoffelen, Piet; Mitchell, Sharon E.; Couturon, Emmanuel; Hamon, Serge; de Kochko, Alexandre; Crouzillat, Dominique; Rigoreau, Michel; Sumirat, Ucu; Akaffou, Sélastique; Guyot, Romain (2017). »Genotyping-by-sequencing provides the first well-resolved phylogeny for coffee (Coffea) and insights into the evolution of caffeine content in its species: GBS coffee phylogeny and the evolution of caffeine content«. Molecular Phylogenetics and Evolution. 109: 351–361. doi:10.1016/j.ympev.2017.02.009. PMID 28212875.
Denoeud, France; in sod. (5. september 2014). »The coffee genome provides insight into the convergent evolution of caffeine biosynthesis«. Science. 345 (6201): 1181–1184. Bibcode:2014Sci...345.1181D. doi:10.1126/science.1255274. PMID 25190796.
Stoffelen, Piet; Noirot, Michel; Couturon, Emmanuel; Anthony, François (2008). »A new caffeine-free coffee from Cameroon«. Botanical Journal of the Linnean Society. 158 (1): 67–72. doi:10.1111/j.1095-8339.2008.00845.x.
Davis, A.P.; Tosh, J.; Ruch, N.; Fay, M.F. (2011). »Growing coffee: Psilanthus (Rubiaceae) subsumed on the basis of molecular and morphological data; implications for the size, morphology, distribution and evolutionary history of Coffea«. Botanical Journal of the Linnean Society. 167 (4): 357–377. doi:10.1111/j.1095-8339.2011.01177.x.
Callaway, Ewen (4. september 2014). »Coffee got its buzz by a different route than tea«. Nature. doi:10.1038/nature.2014.15832. S2CID 168085931.
Pruvot-Woehl, Solène; Krishnan, Sarada; Solano, William; Schilling, Tim; Toniutti, Lucile; Bertrand, Benoit; Montagnon, Christophe (1. april 2020). »Authentication of Coffea arabica Varieties through DNA Fingerprinting and its Significance for the Coffee Sector«. Journal of AOAC International. 103 (2): 325–334. doi:10.1093/jaocint/qsz003. ISSN 1060-3271. Pridobljeno 1. aprila 2021.

harvard.edu (Global: 18^th place; Slovenian: 31^st place)

ui.adsabs.harvard.edu

Denoeud, France; in sod. (5. september 2014). »The coffee genome provides insight into the convergent evolution of caffeine biosynthesis«. Science. 345 (6201): 1181–1184. Bibcode:2014Sci...345.1181D. doi:10.1126/science.1255274. PMID 25190796.

kew.org (Global: 394^th place; Slovenian: 661^st place)

»Seven species of wild coffee amongst Kew's haul of new discoveries«. Royal Botanic Gardens, Kew. 22. december 2009. Arhivirano iz prvotnega spletišča dne 30. avgusta 2016.

ncausa.org (Global: low place; Slovenian: low place)

»What is Coffee?«. www.ncausa.org. Pridobljeno 14. julija 2020.

nih.gov (Global: 4^th place; Slovenian: 8^th place)

pubmed.ncbi.nlm.nih.gov

Lashermes, P.; Combes, M.-C.; Robert, J.; Trouslot, P.; D'Hont, A.; Anthony, F.; Charrier, A. (1999). »Molecular characterisation and origin of the Coffea arabica L. genome«. Molecular and General Genetics. 261 (2): 259–266. doi:10.1007/s004380050965. PMID 10102360. S2CID 7978085.
Hamon, Perla; Grover, Corrinne E.; Davis, Aaron P.; Rakotomalala, Jean-Jacques; Raharimalala, Nathalie E.; Albert, Victor A.; Sreenath, Hosahalli L.; Stoffelen, Piet; Mitchell, Sharon E.; Couturon, Emmanuel; Hamon, Serge; de Kochko, Alexandre; Crouzillat, Dominique; Rigoreau, Michel; Sumirat, Ucu; Akaffou, Sélastique; Guyot, Romain (2017). »Genotyping-by-sequencing provides the first well-resolved phylogeny for coffee (Coffea) and insights into the evolution of caffeine content in its species: GBS coffee phylogeny and the evolution of caffeine content«. Molecular Phylogenetics and Evolution. 109: 351–361. doi:10.1016/j.ympev.2017.02.009. PMID 28212875.
Denoeud, France; in sod. (5. september 2014). »The coffee genome provides insight into the convergent evolution of caffeine biosynthesis«. Science. 345 (6201): 1181–1184. Bibcode:2014Sci...345.1181D. doi:10.1126/science.1255274. PMID 25190796.

oup.com (Global: 485^th place; Slovenian: 503^rd place)

academic.oup.com

Pruvot-Woehl, Solène; Krishnan, Sarada; Solano, William; Schilling, Tim; Toniutti, Lucile; Bertrand, Benoit; Montagnon, Christophe (1. april 2020). »Authentication of Coffea arabica Varieties through DNA Fingerprinting and its Significance for the Coffee Sector«. Journal of AOAC International. 103 (2): 325–334. doi:10.1093/jaocint/qsz003. ISSN 1060-3271. Pridobljeno 1. aprila 2021.

semanticscholar.org (Global: 11^th place; Slovenian: 51^st place)

api.semanticscholar.org

Lashermes, P.; Combes, M.-C.; Robert, J.; Trouslot, P.; D'Hont, A.; Anthony, F.; Charrier, A. (1999). »Molecular characterisation and origin of the Coffea arabica L. genome«. Molecular and General Genetics. 261 (2): 259–266. doi:10.1007/s004380050965. PMID 10102360. S2CID 7978085.
Callaway, Ewen (4. september 2014). »Coffee got its buzz by a different route than tea«. Nature. doi:10.1038/nature.2014.15832. S2CID 168085931.

web.archive.org (Global: 1^st place; Slovenian: 2^nd place)

»Coffee bean: commodity factsheet« (PDF). Mintec. Arhivirano iz prvotnega spletišča (PDF) dne 4. januarja 2018. Pridobljeno 2. oktobra 2022.
»Seven species of wild coffee amongst Kew's haul of new discoveries«. Royal Botanic Gardens, Kew. 22. december 2009. Arhivirano iz prvotnega spletišča dne 30. avgusta 2016.

worldcat.org (Global: 5^th place; Slovenian: 10^th place)

Pruvot-Woehl, Solène; Krishnan, Sarada; Solano, William; Schilling, Tim; Toniutti, Lucile; Bertrand, Benoit; Montagnon, Christophe (1. april 2020). »Authentication of Coffea arabica Varieties through DNA Fingerprinting and its Significance for the Coffee Sector«. Journal of AOAC International. 103 (2): 325–334. doi:10.1093/jaocint/qsz003. ISSN 1060-3271. Pridobljeno 1. aprila 2021.

Kavovec (Slovenian Wikipedia)

archive.org (Global: 6th place; Slovenian: 9th place)

cips.org (Global: low place; Slovenian: low place)

coffeeresearch.org (Global: low place; Slovenian: low place)

cornell.edu (Global: 332nd place; Slovenian: 446th place)

usda.mannlib.cornell.edu

doi.org (Global: 2nd place; Slovenian: 5th place)

harvard.edu (Global: 18th place; Slovenian: 31st place)

ui.adsabs.harvard.edu

kew.org (Global: 394th place; Slovenian: 661st place)

ncausa.org (Global: low place; Slovenian: low place)

nih.gov (Global: 4th place; Slovenian: 8th place)

pubmed.ncbi.nlm.nih.gov

oup.com (Global: 485th place; Slovenian: 503rd place)

academic.oup.com

semanticscholar.org (Global: 11th place; Slovenian: 51st place)

api.semanticscholar.org

web.archive.org (Global: 1st place; Slovenian: 2nd place)

worldcat.org (Global: 5th place; Slovenian: 10th place)

archive.org (Global: 6^th place; Slovenian: 9^th place)

cornell.edu (Global: 332^nd place; Slovenian: 446^th place)

doi.org (Global: 2^nd place; Slovenian: 5^th place)

harvard.edu (Global: 18^th place; Slovenian: 31^st place)

kew.org (Global: 394^th place; Slovenian: 661^st place)

nih.gov (Global: 4^th place; Slovenian: 8^th place)

oup.com (Global: 485^th place; Slovenian: 503^rd place)

semanticscholar.org (Global: 11^th place; Slovenian: 51^st place)

web.archive.org (Global: 1^st place; Slovenian: 2^nd place)

worldcat.org (Global: 5^th place; Slovenian: 10^th place)