Lizin (Slovenian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Lizin" in Slovenian language version.

refsWebsite

Global rank Slovenian rank

2doi.org

2^nd place

5^th place

2nih.gov

4^th place

8^th place

1qmul.ac.uk

1,735^th place

728^th place

1arizona.edu

1,592^nd place

314^th place

1metacyc.org

low place

1orgsyn.org

2,971^st place

1,518^th place

1cdc.gov

218^th place

83^rd place

1fao.org

318^th place

126^th place

1who.int

195^th place

64^th place

1umm.edu

9,624^th place

867^th place

1ajcn.org

low place

2,153^rd place

1iom.edu

low place

5,526^th place

ajcn.org

Young VR, Pellett PL (1994). »Plant proteins in relation to human protein and amino acid nutrition« (PDF). American Journal of Clinical Nutrition. 59 (5 Suppl): 1203S–1212S. PMID 8172124.

arizona.edu

biology.arizona.edu

Lysine. The Biology Project, Department of Biochemistry and Molecular Biophysics, University of Arizona.

cdc.gov

»Dietary Supplement Database: Blend Information (DSBI)«. L-LYSINE HCL 10000820 80.03% lysine

doi.org

Braun, J. V. (1909). »Synthese des inaktiven Lysins aus Piperidin«. Berichte der deutschen chemischen Gesellschaft. 42: 839–846. doi:10.1002/cber.190904201134.
Pfefferle, W.; Möckel, B.; Bathe, B.; Marx, A. (2003). »Biotechnological manufacture of lysine«. Advances in biochemical engineering/biotechnology. Advances in Biochemical Engineering/Biotechnology. 79: 59–112. doi:10.1007/3-540-45989-8_3. ISBN 978-3-540-43383-5. PMID 12523389.

fao.org

United Nations Food and Agriculture Organization: Agriculture and Consumer Protection. »Energy and protein requirements: 5.6 Requirements for essential amino acids«. Pridobljeno 10. oktobra 2010.

iom.edu

Institute of Medicine of the National Academies. »Dietary Reference Intakes for Macronutrients«. Pridobljeno 10. oktobra 2010.

metacyc.org

»MetaCyc: L-lysine biosynthesis I«.

nih.gov

pubmed.ncbi.nlm.nih.gov

Pfefferle, W.; Möckel, B.; Bathe, B.; Marx, A. (2003). »Biotechnological manufacture of lysine«. Advances in biochemical engineering/biotechnology. Advances in Biochemical Engineering/Biotechnology. 79: 59–112. doi:10.1007/3-540-45989-8_3. ISBN 978-3-540-43383-5. PMID 12523389.
Young VR, Pellett PL (1994). »Plant proteins in relation to human protein and amino acid nutrition« (PDF). American Journal of Clinical Nutrition. 59 (5 Suppl): 1203S–1212S. PMID 8172124.

orgsyn.org

Eck, J. C.; Marvel, C. S. (1943). »dl-Lysine Hydrochlorides« (PDF). Organic Syntheses, Collected. 2: 374.

qmul.ac.uk

chem.qmul.ac.uk

IUPAC-IUBMB Joint Commission on Biochemical Nomenclature. »Nomenclature and Symbolism for Amino Acids and Peptides«. Recommendations on Organic & Biochemical Nomenclature, Symbols & Terminology etc. Pridobljeno 17. maja 2007.

umm.edu

University of Maryland Medical Center. »Lysine«. Pridobljeno 30. decembra 2009.

who.int

whqlibdoc.who.int

FAO/WHO/UNU (2007). »PROTEIN AND AMINO ACID REQUIREMENTS IN HUMAN NUTRITION« (PDF). WHO Press., page 150-152