Loj (Slovenian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Loj" in Slovenian language version.

Last modified: 11:56:45, 2 July 2026 (UTC)

Ref.Un. Ref.Website

Global rank Slovenian rank

2^nd place

3^rd place

5^th place

5^th place

2,540^th place

970^th place

11web.archive.org

1^st place

1^st place

11chicagotribune.com

143^rd place

466^th place

7^th place

27^th place

4^th place

6^th place

chicagotribune.com (Global: 143^rd place; Slovenian: 466^th place)

articles.chicagotribune.com

»Mcdonald's Turns To Vegetable Oil For French Fries«. chicagotribune.com. 24. julij 1990. Arhivirano iz prvotnega spletišča dne 14. avgusta 2018. Pridobljeno 27. aprila 2024.

doi.org (Global: 2^nd place; Slovenian: 3^rd place)

Ullmann's Encyclopedia of Industrial Chemistry. Weinheim: Wiley-VCH. 2002. doi:10.1002/14356007.a10_173. ISBN 3527306730. {{navedi enciklopedijo}}: Manjkajoč ali prazen |title= (pomoč)
Ramachandran, Divya; Kite, James; Vassallo, Amy Jo; Chau, Josephine Y; Partridge, Stephanie; Freeman, Becky; Gill, Timothy (21. september 2018). »Food Trends and Popular Nutrition Advice Online – Implications for Public Health«. Online Journal of Public Health Informatics. 10 (2): e213. doi:10.5210/ojphi.v10i2.9306. ISSN 1947-2579. PMC 6194095. PMID 30349631.

nap.edu (Global: 2,540^th place; Slovenian: 970^th place)

books.nap.edu

National Research Council, 1976, Fat Content and Composition of Animal Products, Printing and Publishing Office, National Academy of Science, Washington, D.C., ISBN 0-309-02440-4; p. 203, online edition

nih.gov (Global: 5^th place; Slovenian: 5^th place)

ncbi.nlm.nih.gov

Ramachandran, Divya; Kite, James; Vassallo, Amy Jo; Chau, Josephine Y; Partridge, Stephanie; Freeman, Becky; Gill, Timothy (21. september 2018). »Food Trends and Popular Nutrition Advice Online – Implications for Public Health«. Online Journal of Public Health Informatics. 10 (2): e213. doi:10.5210/ojphi.v10i2.9306. ISSN 1947-2579. PMC 6194095. PMID 30349631.

pubmed.ncbi.nlm.nih.gov

Ramachandran, Divya; Kite, James; Vassallo, Amy Jo; Chau, Josephine Y; Partridge, Stephanie; Freeman, Becky; Gill, Timothy (21. september 2018). »Food Trends and Popular Nutrition Advice Online – Implications for Public Health«. Online Journal of Public Health Informatics. 10 (2): e213. doi:10.5210/ojphi.v10i2.9306. ISSN 1947-2579. PMC 6194095. PMID 30349631.

nytimes.com (Global: 7^th place; Slovenian: 27^th place)

Irvin Molotsky (15. november 1985). »Risk Seen in Saturated Fats Used in Fast Foods«. The New York Times.

web.archive.org (Global: 1^st place; Slovenian: 1^st place)

»Mcdonald's Turns To Vegetable Oil For French Fries«. chicagotribune.com. 24. julij 1990. Arhivirano iz prvotnega spletišča dne 14. avgusta 2018. Pridobljeno 27. aprila 2024.

worldcat.org (Global: 4^th place; Slovenian: 6^th place)

search.worldcat.org

Ramachandran, Divya; Kite, James; Vassallo, Amy Jo; Chau, Josephine Y; Partridge, Stephanie; Freeman, Becky; Gill, Timothy (21. september 2018). »Food Trends and Popular Nutrition Advice Online – Implications for Public Health«. Online Journal of Public Health Informatics. 10 (2): e213. doi:10.5210/ojphi.v10i2.9306. ISSN 1947-2579. PMC 6194095. PMID 30349631.