Loj (Slovenian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Loj" in Slovenian language version.

refsWebsite

Global rank Slovenian rank

2doi.org

2^nd place

5^th place

2nih.gov

4^th place

8^th place

1nap.edu

2,128^th place

1,230^th place

1web.archive.org

1^st place

2^nd place

1chicagotribune.com

95^th place

945^th place

1nytimes.com

7^th place

37^th place

1worldcat.org

5^th place

10^th place

chicagotribune.com (Global: 95^th place; Slovenian: 945^th place)

articles.chicagotribune.com

»Mcdonald's Turns To Vegetable Oil For French Fries«. chicagotribune.com. 24. julij 1990. Arhivirano iz prvotnega spletišča dne 14. avgusta 2018. Pridobljeno 27. aprila 2024.

doi.org (Global: 2^nd place; Slovenian: 5^th place)

Ullmann's Encyclopedia of Industrial Chemistry. Weinheim: Wiley-VCH. 2002. doi:10.1002/14356007.a10_173. ISBN 3527306730. {{navedi enciklopedijo}}: Manjkajoč ali prazen |title= (pomoč)
Ramachandran, Divya; Kite, James; Vassallo, Amy Jo; Chau, Josephine Y; Partridge, Stephanie; Freeman, Becky; Gill, Timothy (21. september 2018). »Food Trends and Popular Nutrition Advice Online – Implications for Public Health«. Online Journal of Public Health Informatics. 10 (2): e213. doi:10.5210/ojphi.v10i2.9306. ISSN 1947-2579. PMC 6194095. PMID 30349631.

nap.edu (Global: 2,128^th place; Slovenian: 1,230^th place)

books.nap.edu

National Research Council, 1976, Fat Content and Composition of Animal Products, Printing and Publishing Office, National Academy of Science, Washington, D.C., ISBN 0-309-02440-4; p. 203, online edition

nih.gov (Global: 4^th place; Slovenian: 8^th place)

ncbi.nlm.nih.gov

Ramachandran, Divya; Kite, James; Vassallo, Amy Jo; Chau, Josephine Y; Partridge, Stephanie; Freeman, Becky; Gill, Timothy (21. september 2018). »Food Trends and Popular Nutrition Advice Online – Implications for Public Health«. Online Journal of Public Health Informatics. 10 (2): e213. doi:10.5210/ojphi.v10i2.9306. ISSN 1947-2579. PMC 6194095. PMID 30349631.

pubmed.ncbi.nlm.nih.gov

Ramachandran, Divya; Kite, James; Vassallo, Amy Jo; Chau, Josephine Y; Partridge, Stephanie; Freeman, Becky; Gill, Timothy (21. september 2018). »Food Trends and Popular Nutrition Advice Online – Implications for Public Health«. Online Journal of Public Health Informatics. 10 (2): e213. doi:10.5210/ojphi.v10i2.9306. ISSN 1947-2579. PMC 6194095. PMID 30349631.

nytimes.com (Global: 7^th place; Slovenian: 37^th place)

Irvin Molotsky (15. november 1985). »Risk Seen in Saturated Fats Used in Fast Foods«. The New York Times.

web.archive.org (Global: 1^st place; Slovenian: 2^nd place)

»Mcdonald's Turns To Vegetable Oil For French Fries«. chicagotribune.com. 24. julij 1990. Arhivirano iz prvotnega spletišča dne 14. avgusta 2018. Pridobljeno 27. aprila 2024.

worldcat.org (Global: 5^th place; Slovenian: 10^th place)

Ramachandran, Divya; Kite, James; Vassallo, Amy Jo; Chau, Josephine Y; Partridge, Stephanie; Freeman, Becky; Gill, Timothy (21. september 2018). »Food Trends and Popular Nutrition Advice Online – Implications for Public Health«. Online Journal of Public Health Informatics. 10 (2): e213. doi:10.5210/ojphi.v10i2.9306. ISSN 1947-2579. PMC 6194095. PMID 30349631.

Loj (Slovenian Wikipedia)

chicagotribune.com (Global: 95th place; Slovenian: 945th place)

articles.chicagotribune.com

doi.org (Global: 2nd place; Slovenian: 5th place)

nap.edu (Global: 2,128th place; Slovenian: 1,230th place)