Mediteranska prehrana (Slovenian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Mediteranska prehrana" in Slovenian language version.

refsWebsite

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14nih.gov

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8^th place

8doi.org

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4sciencedaily.com

993^rd place

222^nd place

4archive.org

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1web.archive.org

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1ajcn.org

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2,153^rd place

1sciencedirect.com

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1ahajournals.org

3,608^th place

1,222^nd place

1americanheart.org

low place

1newswise.com

9,751^st place

8,377^th place

1nejm.org

2,374^th place

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1bmj.com

1,226^th place

862^nd place

ahajournals.org

atvb.ahajournals.org

Rudel LL; Kelley K; Sawyer JK; Shah R; Wilson MD (1. november 1998). »Dietary monounsaturated fatty acids promote aortic atherosclerosis in LDL receptor-null, human ApoB100-overexpressing transgenic mice«. Arterioscler Thromb Vasc Biol. 18 (11): 1818–27. PMID 9812923.

ajcn.org

Willett WC (1. junij 1995). »Mediterranean diet pyramid: a cultural model for healthy eating«. American Journal of Clinical Nutrition. 61 (6): 1402S–6S. PMID 7754995.

americanheart.org

»Lyon Diet Heart Study«.

archive.org

Machowetz A; Poulsen HE; Gruendel S; in sod. (Januar 2007). »Effect of olive oils on biomarkers of oxidative DNA stress in Northern and Southern Europeans«. Faseb J. 21 (1): 45–52. doi:10.1096/fj.06-6328com. PMID 17110467.
"New Year's Resolution No. 1: Prevent Cancer, Use Olive Oil." ScienceDaily 12 December 2006.
Baron-Menguy C; Bocquet A; Guihot AL; in sod. (november 2007). »Effects of red wine polyphenols on postischemic neovascularization model in rats: low doses are proangiogenic, high doses anti-angiogenic«. Faseb J. 21 (13): 3511–21. doi:10.1096/fj.06-7782com. PMID 17595348.{{navedi časopis}}: Vzdrževanje CS1: samodejni prevod datuma (povezava)
"Chemical In Red Wine, Fruits And Vegetables May Stop Cancer, Heart Disease, Depending On The Dose." ScienceDaily 1 November 2007.
Pollan, Michael (2008). In Defense of Food: An Eater's Manifesto. Penguin Press HC, The. ISBN 1-59420-145-5.
Tapper, Richard; Zubaida, Sami (2001). A Taste of Thyme: Culinary Cultures of the Middle East. Tauris Parke Paperbacks. str. 43. ISBN 1-86064-603-4.

bmj.com

Sofi F, Cesari F, Abbate R, Gensini GF, Casini A (2008). »Adherence to Mediterranean diet and health status: meta-analysis«. BMJ (Clinical research ed.). 337 (sep11 2): a1344. doi:10.1136/bmj.a1344. PMC 2533524. PMID 18786971.

doi.org

Romero C; Medina E; Vargas J; Brenes M; De Castro A (Februar 2007). »In vitro activity of olive oil polyphenols against Helicobacter pylori«. J Agric Food Chem. 55 (3): 680–6. doi:10.1021/jf0630217. PMID 17263460.
"New Potential Health Benefit Of Olive Oil For Peptic Ulcer Disease." ScienceDaily 14 February 2007
Machowetz A; Poulsen HE; Gruendel S; in sod. (Januar 2007). »Effect of olive oils on biomarkers of oxidative DNA stress in Northern and Southern Europeans«. Faseb J. 21 (1): 45–52. doi:10.1096/fj.06-6328com. PMID 17110467.
"New Year's Resolution No. 1: Prevent Cancer, Use Olive Oil." ScienceDaily 12 December 2006.
Baron-Menguy C; Bocquet A; Guihot AL; in sod. (november 2007). »Effects of red wine polyphenols on postischemic neovascularization model in rats: low doses are proangiogenic, high doses anti-angiogenic«. Faseb J. 21 (13): 3511–21. doi:10.1096/fj.06-7782com. PMID 17595348.{{navedi časopis}}: Vzdrževanje CS1: samodejni prevod datuma (povezava)
"Chemical In Red Wine, Fruits And Vegetables May Stop Cancer, Heart Disease, Depending On The Dose." ScienceDaily 1 November 2007.
Brown JM; Shelness GS; Rudel LL (december 2007). »Monounsaturated fatty acids and atherosclerosis: opposing views from epidemiology and experimental animal models«. Curr Atheroscler Rep. 9 (6): 494–500. doi:10.1007/s11883-007-0066-8. PMID 18377790.{{navedi časopis}}: Vzdrževanje CS1: samodejni prevod datuma (povezava)
Wong A (2008). »Incident solar radiation and coronary heart disease mortality rates in Europe«. Eur J Epidemiol. 23 (9): 609–14. doi:10.1007/s10654-008-9274-y. PMID 18704704.
Martínez-González MA; de la Fuente-Arrillaga C; Nunez-Cordoba JM; in sod. (Junij 2008). »Adherence to Mediterranean diet and risk of developing diabetes: prospective cohort study«. BMJ. 336 (7657): 1348–51. doi:10.1136/bmj.39561.501007.BE. PMC 2427084. PMID 18511765.
Iris Shai, R.D. (Julij 2008). »Weight Loss with a Low-Carbohydrate, Mediterranean, or Low-Fat Diet«. New England Journal of Medicine. 359 (3): 229–41. doi:10.1056/NEJMoa0708681. PMID 18635428.
Sofi F, Cesari F, Abbate R, Gensini GF, Casini A (2008). »Adherence to Mediterranean diet and health status: meta-analysis«. BMJ (Clinical research ed.). 337 (sep11 2): a1344. doi:10.1136/bmj.a1344. PMC 2533524. PMID 18786971.

nejm.org

content.nejm.org

Iris Shai, R.D. (Julij 2008). »Weight Loss with a Low-Carbohydrate, Mediterranean, or Low-Fat Diet«. New England Journal of Medicine. 359 (3): 229–41. doi:10.1056/NEJMoa0708681. PMID 18635428.

newswise.com

The Traditional Mediterranean Diet Protects Against Diabetes Newswise, Retrieved on July 2, 2008.

nih.gov

pubmed.ncbi.nlm.nih.gov

Willett WC (1. junij 1995). »Mediterranean diet pyramid: a cultural model for healthy eating«. American Journal of Clinical Nutrition. 61 (6): 1402S–6S. PMID 7754995.
Romero C; Medina E; Vargas J; Brenes M; De Castro A (Februar 2007). »In vitro activity of olive oil polyphenols against Helicobacter pylori«. J Agric Food Chem. 55 (3): 680–6. doi:10.1021/jf0630217. PMID 17263460.
"New Potential Health Benefit Of Olive Oil For Peptic Ulcer Disease." ScienceDaily 14 February 2007
Machowetz A; Poulsen HE; Gruendel S; in sod. (Januar 2007). »Effect of olive oils on biomarkers of oxidative DNA stress in Northern and Southern Europeans«. Faseb J. 21 (1): 45–52. doi:10.1096/fj.06-6328com. PMID 17110467.
"New Year's Resolution No. 1: Prevent Cancer, Use Olive Oil." ScienceDaily 12 December 2006.
Baron-Menguy C; Bocquet A; Guihot AL; in sod. (november 2007). »Effects of red wine polyphenols on postischemic neovascularization model in rats: low doses are proangiogenic, high doses anti-angiogenic«. Faseb J. 21 (13): 3511–21. doi:10.1096/fj.06-7782com. PMID 17595348.{{navedi časopis}}: Vzdrževanje CS1: samodejni prevod datuma (povezava)
"Chemical In Red Wine, Fruits And Vegetables May Stop Cancer, Heart Disease, Depending On The Dose." ScienceDaily 1 November 2007.
Brown JM; Shelness GS; Rudel LL (december 2007). »Monounsaturated fatty acids and atherosclerosis: opposing views from epidemiology and experimental animal models«. Curr Atheroscler Rep. 9 (6): 494–500. doi:10.1007/s11883-007-0066-8. PMID 18377790.{{navedi časopis}}: Vzdrževanje CS1: samodejni prevod datuma (povezava)
Rudel LL; Kelley K; Sawyer JK; Shah R; Wilson MD (1. november 1998). »Dietary monounsaturated fatty acids promote aortic atherosclerosis in LDL receptor-null, human ApoB100-overexpressing transgenic mice«. Arterioscler Thromb Vasc Biol. 18 (11): 1818–27. PMID 9812923.
Wong A (2008). »Incident solar radiation and coronary heart disease mortality rates in Europe«. Eur J Epidemiol. 23 (9): 609–14. doi:10.1007/s10654-008-9274-y. PMID 18704704.
»Coronary heart disease in seven countries«. Circulation. 41 (4 Suppl): I1–211. april 1970. PMID 5442782.{{navedi časopis}}: Vzdrževanje CS1: samodejni prevod datuma (povezava)
de Lorgeril M; Salen P; Martin JL; Monjaud I; Delaye J; Mamelle N. (1999). »Mediterranean diet, traditional risk factors, and the rate of cardiovascular complications after myocardial infarction: final report of the Lyon Diet Heart Study«. Circulation. 99 (6): 779–85. PMID 9989963.
Martínez-González MA; de la Fuente-Arrillaga C; Nunez-Cordoba JM; in sod. (Junij 2008). »Adherence to Mediterranean diet and risk of developing diabetes: prospective cohort study«. BMJ. 336 (7657): 1348–51. doi:10.1136/bmj.39561.501007.BE. PMC 2427084. PMID 18511765.
Iris Shai, R.D. (Julij 2008). »Weight Loss with a Low-Carbohydrate, Mediterranean, or Low-Fat Diet«. New England Journal of Medicine. 359 (3): 229–41. doi:10.1056/NEJMoa0708681. PMID 18635428.
Sofi F, Cesari F, Abbate R, Gensini GF, Casini A (2008). »Adherence to Mediterranean diet and health status: meta-analysis«. BMJ (Clinical research ed.). 337 (sep11 2): a1344. doi:10.1136/bmj.a1344. PMC 2533524. PMID 18786971.

ncbi.nlm.nih.gov

Martínez-González MA; de la Fuente-Arrillaga C; Nunez-Cordoba JM; in sod. (Junij 2008). »Adherence to Mediterranean diet and risk of developing diabetes: prospective cohort study«. BMJ. 336 (7657): 1348–51. doi:10.1136/bmj.39561.501007.BE. PMC 2427084. PMID 18511765.
Sofi F, Cesari F, Abbate R, Gensini GF, Casini A (2008). »Adherence to Mediterranean diet and health status: meta-analysis«. BMJ (Clinical research ed.). 337 (sep11 2): a1344. doi:10.1136/bmj.a1344. PMC 2533524. PMID 18786971.

sciencedaily.com

Mayo Clinic. "Olive Oil: Which Type Is Best?." ScienceDaily 14 August 2007. 19 November 2007
Romero C; Medina E; Vargas J; Brenes M; De Castro A (Februar 2007). »In vitro activity of olive oil polyphenols against Helicobacter pylori«. J Agric Food Chem. 55 (3): 680–6. doi:10.1021/jf0630217. PMID 17263460.
"New Potential Health Benefit Of Olive Oil For Peptic Ulcer Disease." ScienceDaily 14 February 2007
Machowetz A; Poulsen HE; Gruendel S; in sod. (Januar 2007). »Effect of olive oils on biomarkers of oxidative DNA stress in Northern and Southern Europeans«. Faseb J. 21 (1): 45–52. doi:10.1096/fj.06-6328com. PMID 17110467.
"New Year's Resolution No. 1: Prevent Cancer, Use Olive Oil." ScienceDaily 12 December 2006.
Baron-Menguy C; Bocquet A; Guihot AL; in sod. (november 2007). »Effects of red wine polyphenols on postischemic neovascularization model in rats: low doses are proangiogenic, high doses anti-angiogenic«. Faseb J. 21 (13): 3511–21. doi:10.1096/fj.06-7782com. PMID 17595348.{{navedi časopis}}: Vzdrževanje CS1: samodejni prevod datuma (povezava)
"Chemical In Red Wine, Fruits And Vegetables May Stop Cancer, Heart Disease, Depending On The Dose." ScienceDaily 1 November 2007.

sciencedirect.com

Bruno Simini, "Serge Renaud: from French paradox to Cretan miracle" The Lancet 355:9197:48 (1 January 2000) at Science Direct (subscription)

web.archive.org

Burros, Marian (29. marec 1995). »Eating Well«. New York Times. Arhivirano iz prvotnega dne 16. junija 2008. Pridobljeno 16. decembra 2008.{{navedi novice}}: Vzdrževanje CS1: bot: neznano stanje prvotnega URL-ja (povezava)