Mirin (Slovenian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Mirin" in Slovenian language version.

Last modified: 11:36:18, 9 August 2024 (UTC)

Ref.Un. Ref.Website

Global rank Slovenian rank

3^rd place

8^th place

low place

1^st place

3,451^st place

low place

6^th place

4^th place

archive.org (Global: 6^th place; Slovenian: 4^th place)

Shimbo-Beitchman, Hiroko (2000). The Japanese Kitchen: 250 Recipes in a Traditional Spirit. Ming Tsai. Harvard Common Press. str. 77. ISBN 978-1-55832-177-9 – prek archive.org.

Shimbo, Hiroko; Shimbo Beitchman (2000). The Japanese Kitchen: 250 Recipes in a Traditional Spirit. Ming Tsai. Harvard Common Press. str. 75. ISBN 978-1-55832-177-9.
Yamaguchi, Roy; Joan Namkoong; Maren Caruso (2003). Hawaii Cooks: Flavors from Roy's Pacific Rim Kitchen. Ten Speed Press. str. 19. ISBN 978-1-58008-454-3.
Telford, Anthony (2003). The Kitchen Hand: A Miscellany of Kitchen Wisdom. Allen & Unwin. str. 153. ISBN 9781865088907.
Chiba, Machiko, J. K. Whelehan, Tae Hamamura, Elizabeth Floyd (2005). Japanese Dishes for Wine Lovers. Kodansha International. str. 12. ISBN 978-4-7700-3003-0.{{navedi knjigo}}: Vzdrževanje CS1: več imen: seznam avtorjev (povezava)
Tsuji, Shizuo; Mary Sutherland; Ruth Reichl; Yoshiki Tsuji (2007). Japanese Cooking: A Simple Art. Kodansha International. str. 219. ISBN 978-4-7700-3049-8.

本みりんの知識 [About hon-mirin] (v japonščini). 全国味淋協会 (literally:Japan Mirin Association). Pridobljeno 10. avgusta 2013.

»Diversified uses of Mirin«. Taiwan News. Arhivirano iz prvotnega spletišča dne 21. decembra 2008. Pridobljeno 7. januarja 2009.

»Diversified uses of Mirin«. Taiwan News. Arhivirano iz prvotnega spletišča dne 21. decembra 2008. Pridobljeno 7. januarja 2009.