Morska sol (Slovenian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Morska sol" in Slovenian language version.

refsWebsite

Global rank Slovenian rank

4books.google.com

3^rd place

11^th place

2doi.org

2^nd place

5^th place

2nih.gov

4^th place

8^th place

1madehow.com

low place

1lenntech.com

low place

3,239^th place

1slate.com

259^th place

797^th place

1mayoclinic.org

1,610^th place

418^th place

1abc.net.au

139^th place

516^th place

1harvard.edu

18^th place

31^st place

1theguardian.com

12^th place

44^th place

1archive.org

6^th place

9^th place

abc.net.au

»Is sea salt better for you than regular table salt?«. ABC Life, Australian Broadcasting Corporation. 18. junij 2019.

archive.org

Shahidi, Fereidoon; John Shi; Ho, Chi-Tang (2005). Asian functional foods. Boca Raton: CRC Press. str. 575. ISBN 978-0-8247-5855-4.

books.google.com

Prakash, Om (1. januar 2005). Cultural History of India. New Age International. str. 479. ISBN 9788122415872. Pridobljeno 10. decembra 2012.
Murphy, Peter (6. oktober 2009). The English Coast: A History and a Prospect. Continuum International Publishing Group. str. 37–38. ISBN 9781847251435. Pridobljeno 10. decembra 2012.
Wolke, Robert L. (17. oktober 2008). What Einstein Told His Cook: Kitchen Science Explained. W. W. Norton & Company. str. 52. ISBN 9780393329421. Pridobljeno 10. decembra 2012.
Jr, John J. McKetta (13. marec 1995). Encyclopedia of Chemical Processing and Design: Volume 51 - Slurry Systems: Instrumentation to Solid-Liquid Separation (v angleščini). CRC Press. ISBN 9780824726027.

doi.org

Dasgupta, Purnendu K.; Liu, Yining; Dyke, Jason V. (1. februar 2008). »Iodine Nutrition: Iodine Content of Iodized Salt in the United States«. Environmental Science & Technology. 42 (4): 1315–1323. Bibcode:2008EnST...42.1315D. doi:10.1021/es0719071. PMID 18351111.
Biango-Daniels, Megan N.; Hodge, Hodge T. (Februar 2008). »Sea salts as a potential source of food spoilage fungi«. Food Microbiol. 69: 89–95. doi:10.1016/j.fm.2017.07.020. PMID 28941913.

harvard.edu

ui.adsabs.harvard.edu

Dasgupta, Purnendu K.; Liu, Yining; Dyke, Jason V. (1. februar 2008). »Iodine Nutrition: Iodine Content of Iodized Salt in the United States«. Environmental Science & Technology. 42 (4): 1315–1323. Bibcode:2008EnST...42.1315D. doi:10.1021/es0719071. PMID 18351111.

lenntech.com

»Major ion composition of seawater - Lenntech«. www.lenntech.com. Pridobljeno 14. marca 2019.

madehow.com

»How salt is made - material, used, processing, procedure, industry, machine, Raw Materials«. www.madehow.com (v angleščini). Pridobljeno 19. septembra 2018.

mayoclinic.org

Katherine Zeratsky (2019). »Sea salt vs. Table salt: What's the difference?«. Mayo Clinic.

nih.gov

pubmed.ncbi.nlm.nih.gov

Dasgupta, Purnendu K.; Liu, Yining; Dyke, Jason V. (1. februar 2008). »Iodine Nutrition: Iodine Content of Iodized Salt in the United States«. Environmental Science & Technology. 42 (4): 1315–1323. Bibcode:2008EnST...42.1315D. doi:10.1021/es0719071. PMID 18351111.
Biango-Daniels, Megan N.; Hodge, Hodge T. (Februar 2008). »Sea salts as a potential source of food spoilage fungi«. Food Microbiol. 69: 89–95. doi:10.1016/j.fm.2017.07.020. PMID 28941913.

slate.com

"Worth One's Salt" by Dan Crane, Salon, Apr 2005

theguardian.com

Glenza, Jessica (8. september 2017), »Sea salt around the world is contaminated by plastic, studies show«, The Guardian