Oligosaharid (Slovenian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Oligosaharid" in Slovenian language version.

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12nih.gov

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9doi.org

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3worldcat.org

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2archive.org

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1britannica.com

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1sciencedirect.com

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1web.archive.org

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1nestlenutrition-institute.org

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1books.google.com

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archive.org

Voet, Donald; Voet, Judith; Pratt, Charlotte (2013). Fundamentals of Biochemistry: Life at the Molecular Level (4th izd.). Hoboken, NJ: John Wiley & Sons, Inc. ISBN 978-0470-54784-7..^{[navedi št.strani]}
Smiricky-Tjardes MR, Flickinger EA, Grieshop CM, Bauer LL, Murphy MR, Fahey GC (Oktober 2003). »In vitro fermentation characteristics of selected oligosaccharides by swine fecal microflora«. Journal of Animal Science. 81 (10): 2505–14. doi:10.2527/2003.81102505x. PMID 14552378.

books.google.com

Moise, Ana Maria R. (31. oktober 2017). The Gut Microbiome: Exploring the Connection between Microbes, Diet, and Health. ABC-CLIO. str. 58. ISBN 978-1-4408-4265-8.

britannica.com

»Oligosaccharide«. Encyclopædia Britannica.

doi.org

Vartabedian, Vincent F.; Savage, Paul B.; Teyton, Luc (Julij 2016). »The processing and presentation of lipids and glycolipids to the immune system«. Immunological reviews. Zv. 272, št. 1. str. 109–119. doi:10.1111/imr.12431. ISSN 0105-2896. PMC 4916853. PMID 27319346.
Laga, A.; Syarifuddin, A.; Dirpan, A. (Maj 2018). »Enzymatic production of maltodextrins derived from sago flour using heat-stable alpha-amylase and pullulanase«. IOP Conference Series: Earth and Environmental Science (v angleščini). Zv. 157. str. 012028. doi:10.1088/1755-1315/157/1/012028. ISSN 1755-1315.
Peter-Katalinić J (2005). »Methods in enzymology: O-glycosylation of proteins«. Methods in Enzymology. 405: 139–71. doi:10.1016/S0076-6879(05)05007-X. ISBN 978-0-12-182810-3. PMID 16413314.
Elbein AD (Oktober 1991). »The role of N-linked oligosaccharides in glycoprotein function«. Trends in Biotechnology. 9 (10): 346–52. doi:10.1016/0167-7799(91)90117-Z. PMID 1367760.
Manna M, Róg T, Vattulainen I (Avgust 2014). »The challenges of understanding glycolipid functions: An open outlook based on molecular simulations«. Biochimica et Biophysica Acta (BBA) - Molecular and Cell Biology of Lipids. 1841 (8): 1130–45. doi:10.1016/j.bbalip.2013.12.016. PMID 24406903.
Fantini J (2007). »Interaction of proteins with lipid rafts through glycolipid-binding domains: biochemical background and potential therapeutic applications«. Current Medicinal Chemistry. 14 (27): 2911–7. doi:10.2174/092986707782360033. PMID 18045136.
Kailemia MJ, Ruhaak LR, Lebrilla CB, Amster IJ (Januar 2014). »Oligosaccharide analysis by mass spectrometry: a review of recent developments«. Analytical Chemistry. 86 (1): 196–212. doi:10.1021/ac403969n. PMC 3924431. PMID 24313268.
Feizi, Ten (1993). »Oligosaccharides that mediate mammalian cell–cell adhesion«. Current Opinion in Structural Biology. 3 (5): 701–10. doi:10.1016/0959-440X(93)90053-N.
Smiricky-Tjardes MR, Flickinger EA, Grieshop CM, Bauer LL, Murphy MR, Fahey GC (Oktober 2003). »In vitro fermentation characteristics of selected oligosaccharides by swine fecal microflora«. Journal of Animal Science. 81 (10): 2505–14. doi:10.2527/2003.81102505x. PMID 14552378.

nestlenutrition-institute.org

»Human Milk Oligosaccharides«. NNI Global Website (v angleščini). Arhivirano iz prvotnega spletišča dne 19. septembra 2017. Pridobljeno 4. decembra 2020.

nih.gov

pubmed.ncbi.nlm.nih.gov

Vartabedian, Vincent F.; Savage, Paul B.; Teyton, Luc (Julij 2016). »The processing and presentation of lipids and glycolipids to the immune system«. Immunological reviews. Zv. 272, št. 1. str. 109–119. doi:10.1111/imr.12431. ISSN 0105-2896. PMC 4916853. PMID 27319346.
Peter-Katalinić J (2005). »Methods in enzymology: O-glycosylation of proteins«. Methods in Enzymology. 405: 139–71. doi:10.1016/S0076-6879(05)05007-X. ISBN 978-0-12-182810-3. PMID 16413314.
Goochee CF (1992). »Bioprocess factors affecting glycoprotein oligosaccharide structure«. Developments in Biological Standardization. 76: 95–104. PMID 1478360.
Elbein AD (Oktober 1991). »The role of N-linked oligosaccharides in glycoprotein function«. Trends in Biotechnology. 9 (10): 346–52. doi:10.1016/0167-7799(91)90117-Z. PMID 1367760.
Manna M, Róg T, Vattulainen I (Avgust 2014). »The challenges of understanding glycolipid functions: An open outlook based on molecular simulations«. Biochimica et Biophysica Acta (BBA) - Molecular and Cell Biology of Lipids. 1841 (8): 1130–45. doi:10.1016/j.bbalip.2013.12.016. PMID 24406903.
Fantini J (2007). »Interaction of proteins with lipid rafts through glycolipid-binding domains: biochemical background and potential therapeutic applications«. Current Medicinal Chemistry. 14 (27): 2911–7. doi:10.2174/092986707782360033. PMID 18045136.
Kailemia MJ, Ruhaak LR, Lebrilla CB, Amster IJ (Januar 2014). »Oligosaccharide analysis by mass spectrometry: a review of recent developments«. Analytical Chemistry. 86 (1): 196–212. doi:10.1021/ac403969n. PMC 3924431. PMID 24313268.
Smiricky-Tjardes MR, Flickinger EA, Grieshop CM, Bauer LL, Murphy MR, Fahey GC (Oktober 2003). »In vitro fermentation characteristics of selected oligosaccharides by swine fecal microflora«. Journal of Animal Science. 81 (10): 2505–14. doi:10.2527/2003.81102505x. PMID 14552378.

ncbi.nlm.nih.gov

»Molecular Biology of the Cell. 4th edition«. Pridobljeno 16. avgusta 2018.
Vartabedian, Vincent F.; Savage, Paul B.; Teyton, Luc (Julij 2016). »The processing and presentation of lipids and glycolipids to the immune system«. Immunological reviews. Zv. 272, št. 1. str. 109–119. doi:10.1111/imr.12431. ISSN 0105-2896. PMC 4916853. PMID 27319346.
Kailemia MJ, Ruhaak LR, Lebrilla CB, Amster IJ (Januar 2014). »Oligosaccharide analysis by mass spectrometry: a review of recent developments«. Analytical Chemistry. 86 (1): 196–212. doi:10.1021/ac403969n. PMC 3924431. PMID 24313268.

nlm.nih.gov

MeSH Oligosaccharides

sciencedirect.com

»Raffinose - an overview | ScienceDirect Topics«. www.sciencedirect.com.

web.archive.org

»Human Milk Oligosaccharides«. NNI Global Website (v angleščini). Arhivirano iz prvotnega spletišča dne 19. septembra 2017. Pridobljeno 4. decembra 2020.

worldcat.org

Vartabedian, Vincent F.; Savage, Paul B.; Teyton, Luc (Julij 2016). »The processing and presentation of lipids and glycolipids to the immune system«. Immunological reviews. Zv. 272, št. 1. str. 109–119. doi:10.1111/imr.12431. ISSN 0105-2896. PMC 4916853. PMID 27319346.
Laga, A.; Syarifuddin, A.; Dirpan, A. (Maj 2018). »Enzymatic production of maltodextrins derived from sago flour using heat-stable alpha-amylase and pullulanase«. IOP Conference Series: Earth and Environmental Science (v angleščini). Zv. 157. str. 012028. doi:10.1088/1755-1315/157/1/012028. ISSN 1755-1315.
Miesfeld, Roger L. (Julij 2017). Biochemistry. McEvoy, Megan M. (1. izd.). New York, NY. ISBN 978-0-393-61402-2. OCLC 952277065.