Piperin (Slovenian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Piperin" in Slovenian language version.

refsWebsite

Global rank Slovenian rank

4^th place

8^th place

2^nd place

5^th place

3^rd place

11^th place

low place

6^th place

9^th place

6,663^rd place

2,107^th place

archive.org

Ikan R (1991). Natural Products: A Laboratory Guide 2nd Ed. San Diego: Academic Press, Inc. str. 223–224. ISBN 0123705517.
Oersted, "Über das Piperin, ein neues Pflanzenalkaloid" [On piperine, a new plant alkaloid], (Schweigger's) Journal für Chemie und Physik, vol. 29, no. 1, pages 80-82 (1820).

Epstein WW, Netz DF, Seidel JL (1993). »Isolation of piperine from black pepper«. J. Chem. Ed. 70 (7): 598. doi:10.1021/ed070p598.
»Effects of piperine, the pungent component of black pepper, at the human vanilloid receptor (TRPV1)«. British Journal of Pharmacology. Zv. 144, št. 6. Marec 2005. str. 781–90. doi:10.1038/sj.bjp.0706040. PMC 1576058. PMID 15685214.
»Influence of piperine on the pharmacokinetics of curcumin in animals and human volunteers«. Planta Medica. Zv. 64, št. 4. Maj 1998. str. 353–6. doi:10.1055/s-2006-957450. PMID 9619120.
»Piperine, a major constituent of black pepper, inhibits human P-glycoprotein and CYP3A4«. The Journal of Pharmacology and Experimental Therapeutics. Zv. 302, št. 2. Avgust 2002. str. 645–50. doi:10.1124/jpet.102.034728. PMID 12130727.
»Black pepper and its pungent principle-piperine: a review of diverse physiological effects«. Critical Reviews in Food Science and Nutrition. Zv. 47, št. 8. 2007. str. 735–48. doi:10.1080/10408390601062054. PMID 17987447.
Wang, L; Palme, V; Rotter, S; Schilcher, N; Cukaj, M; Wang, D; Ladurner, A; Heiss, E. H.; Stangl, H (2016). »Piperine inhibits ABCA1 degradation and promotes cholesterol efflux from THP-1-derived macrophages«. Molecular Nutrition & Food Research. str. 1500960. doi:10.1002/mnfr.201500960. PMID 27862930.

»Effects of piperine, the pungent component of black pepper, at the human vanilloid receptor (TRPV1)«. British Journal of Pharmacology. Zv. 144, št. 6. Marec 2005. str. 781–90. doi:10.1038/sj.bjp.0706040. PMC 1576058. PMID 15685214.
»Influence of piperine on the pharmacokinetics of curcumin in animals and human volunteers«. Planta Medica. Zv. 64, št. 4. Maj 1998. str. 353–6. doi:10.1055/s-2006-957450. PMID 9619120.
»Piperine, a major constituent of black pepper, inhibits human P-glycoprotein and CYP3A4«. The Journal of Pharmacology and Experimental Therapeutics. Zv. 302, št. 2. Avgust 2002. str. 645–50. doi:10.1124/jpet.102.034728. PMID 12130727.
»Black pepper and its pungent principle-piperine: a review of diverse physiological effects«. Critical Reviews in Food Science and Nutrition. Zv. 47, št. 8. 2007. str. 735–48. doi:10.1080/10408390601062054. PMID 17987447.
Wang, L; Palme, V; Rotter, S; Schilcher, N; Cukaj, M; Wang, D; Ladurner, A; Heiss, E. H.; Stangl, H (2016). »Piperine inhibits ABCA1 degradation and promotes cholesterol efflux from THP-1-derived macrophages«. Molecular Nutrition & Food Research. str. 1500960. doi:10.1002/mnfr.201500960. PMID 27862930.
»Biochemical basis of enhanced drug bioavailability by piperine: evidence that piperine is a potent inhibitor of drug metabolism«. The Journal of Pharmacology and Experimental Therapeutics. Zv. 232, št. 1. Januar 1985. str. 258–62. PMID 3917507.