Pivo (Slovenian Wikipedia)

Bamforth C.W. (17. september 2006). »Beer as liquid bread: Overlapping science.«. World Grains Summit 2006: Foods and Beverages. San Francisco, Kalifornija. Arhivirano iz prvotnega spletišča dne 28. marca 2007. Pridobljeno 6. septembra 2006.

agiweb.org

»Geology and Beer«. Geotimes. Avgust 2004. Pridobljeno 5. novembra 2007.

alabev.com

alabev.com Arhivirano 2016-01-23 na Wayback Machine. The Ingredients of Beer. Dostopano 29. septembra 2008

alaska.edu

gi.alaska.edu

»Beer Before Bread«. Alaska Science Forum #1039, Carla Helfferich. Arhivirano iz prvotnega spletišča dne 9. maja 2008. Pridobljeno 13. maja 2008.

allaboutbeer.com

»Beer Packaging Secrets«. All About Beer Magazine. Arhivirano iz prvotnega spletišča dne 28. septembra 2007. Pridobljeno 5. novembra 2007. S stališča kakovosti so pločevinke zelo podobne steklenicam.

archive.org

Black, Jeremy A.; Cunningham, Graham; Robson, Eleanor (2004). The literature of ancient Sumer. Oxford: Oxford University Press. ISBN 0-19-926311-6.
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Harden A; Zilva SS (1924). »Investigation of Barley, Malt and Beer for Vitamins B and C«. Biochem J. 18 (5): 1129–32. PMC 1259493. PMID 16743343.

asm.org

mmbr.asm.org

Ostergaard S., Olsson L., Nielsen J. (2000). »Metabolic Engineering of Saccharomyces cerevisiae«. Microbiol. Mol. Biol. Rev. 64: 34-50

beer-brewing.com

Goldammer T. (1. januar 2002). The Brewers Handbook, Chapter 6 - Beer Adjuncts, Apex Pub (1. januar 2000), ISBN 0-9675212-0-3. beer-brewing.com Arhivirano 2007-10-27 na Wayback Machine., pridobljeno 29.9.2008.

beerhunter.com

Jackson M., BeerHunter, 19. oktober 1991, Brewing a good glass of water. Pridobljeno 13.9.2008

bendbrewfest.com

»Fourth Annual Bend Brew Fest«. Bendbrewfest.com. Pridobljeno 28. septembra 2008.

brasserie-lancelot.com

»La Brasserie Lancelot est située au coeur de la Bretagne, dans des bâtiments rénovés de l'ancienne mine d'Or du Roc St-André, construits au 19 ème siècle sur des vestiges néolithiques«. Brasserie-lancelot.com. Arhivirano iz prvotnega spletišča dne 19. avgusta 2008. Pridobljeno 28. septembra 2008.

brewersofeurope.org

Beer Facts 2003 (PDF), The Brewers of Europe, 6. januar 2004, arhivirano iz prvotnega spletišča (PDF) dne 27. februarja 2008, pridobljeno 23. decembra 2007

brewwiki.com

»Head Retention«. BrewWiki. Pridobljeno 5. novembra 2007.

cask-marque.co.uk

»Cask Cellar Card — TimH« (PDF). Arhivirano iz prvotnega spletišča (PDF) dne 3. julija 2008. Pridobljeno 28. septembra 2008.
Standards & Charters Arhivirano 2008-10-24 na Wayback Machine.. Cask Marque. Pridobljeno 11.10.2008

doi.org

Stampfer M.J.; in sod. (Januar 2005). »Effects of moderate alcohol consumption on cognitive function in women«. N Engl J Med. 352 (3): 245–53. doi:10.1056/NEJMoa041152. PMID 15659724.
Mukamal K.J.; Conigrave K.M.; in sod. (Januar 2003). »Roles of drinking pattern and type of alcohol consumed in coronary heart disease in men«. N Engl J Med. 348 (2): 109–18. doi:10.1056/NEJMoa022095. PMID 12519921.

dreherrt.hu

[2] Dreher Breweries, Beer-history

europeanbeerguide.net

»Volume of World Beer Production«. European Beer Guide. Pridobljeno 17. oktobra 2006.
Pattinson R. (6. julij 2007), European Beer Statistics: Beer production by strength, European Beer Guide, pridobljeno 23. decembra 2007
»European Beer Statistics—beer sales by package type«. European Beer Guide. Pridobljeno 5. aprila 2007.

farm-direct.co.uk

Farm-direct Oz, Barley Malt, 6. februar 2002. Pridobljeno 29.9.2008

fraoch.com

»Heatherale.co.uk«. Fraoch.com. Pridobljeno 28. septembra 2008.

google.co.uk

books.google.co.uk

Nelson, Max. »The Barbarian's Beverage: A History of Beer in Ancient Europe«. books.google.co.uk. Pridobljeno 22. februarja 2009.
Unger R.W. (2004). Beer in the Middle Ages and the Renaissance. str. 54–57. ISBN 0-8122-3795-1. (Google Books)
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Bamforth C.W. (2003). Beer: Tap Into the Art and Science of Brewing str. 58-59, Oxford University Press US, ISBN 0-19-515479-7. (Google books), pridobljeno 29.9.2008
Boekhout T. & Robert V. (2003). Yeasts in Food: Beneficial and Detrimental Aspects str. 370-371, Behr's Verlag, ISBN 3-86022-961-3. Google Books, pridobljeno 29.9.008
Foley R. & Dismore H. (2007). Running a Bar For Dummies str. 211-212, For Dummies, ISBN 0-470-04919-7 (Google Books)
Blocker J.S., Fahey D.M., Tyrrell I.R. (2003). Alcohol and Temperance in Modern History str. 95, ABC-CLIO, ISBN 157607833 (Google Books)
Hillman H. (2003). The New Kitchen Science, str. 178. Houghton Mifflin Books, ISBN 0-618-24963-X (Google Books)
Harrington R.J. (2007). Food and Wine Pairing: A Sensory Experience str. 27-28, John Wiley and Sons, ISBN 0-471-79407-4 (Google Books)

guardian.co.uk

Osborn A. (21. junij 2001), School dinner? Mine's a lager, please, Guardian Unlimited, pridobljeno 23. decembra 2007

hopsteiner.com

»Hop Products: Iso-Extract«. Hopsteiner. Arhivirano iz prvotnega spletišča dne 11. oktobra 2007. Pridobljeno 5. novembra 2007.

howstuffworks.com

recipes.howstuffworks.com

»How does the widget in a beer can work?«. HowStuffWorks. Pridobljeno 5. novembra 2007.

inist.fr

cat.inist.fr

Blanco C.A. s sod. (2006). »A better control of beer properties by predicting acidity of hop iso-α-acids« [3], Trends in food science & technology 17(7): 373-377.

matrifocus.com

»Nin-kasi: Mesopotamian Goddess of Beer«. Matrifocus 2006, Johanna Stuckey. Pridobljeno 13. maja 2008.

msn.com

msnbc.msn.com

»Non-alcoholic beer may help mice fight cancer«. Reuters. 21. januar 2005.

mst.edu

web.mst.edu

Horwitz D. Torulaspora delbrueckii. Web.mst.edu Arhivirano 2011-08-09 na Wayback Machine. Pridobljeno 30.9.2008

nejm.org

content.nejm.org

Hines L.M.; Stampfer M.J.; Ma J.; in sod. (Februar 2001). »Genetic variation in alcohol dehydrogenase and the beneficial effect of moderate alcohol consumption on myocardial infarction«. N Engl J Med. 344 (8): 549–55. PMID 11207350.
Berger K.; Ajani U.A.; Kase C.S.; in sod. (november 1999). »Light-to-moderate alcohol consumption and risk of stroke among U.S. male physicians«. N Engl J Med. 341 (21): 1557–64. PMID 10564684.{{navedi časopis}}: Vzdrževanje CS1: samodejni prevod datuma (povezava)

nih.gov

pubmed.ncbi.nlm.nih.gov

Stampfer M.J.; in sod. (Januar 2005). »Effects of moderate alcohol consumption on cognitive function in women«. N Engl J Med. 352 (3): 245–53. doi:10.1056/NEJMoa041152. PMID 15659724.
Hines L.M.; Stampfer M.J.; Ma J.; in sod. (Februar 2001). »Genetic variation in alcohol dehydrogenase and the beneficial effect of moderate alcohol consumption on myocardial infarction«. N Engl J Med. 344 (8): 549–55. PMID 11207350.
Berger K.; Ajani U.A.; Kase C.S.; in sod. (november 1999). »Light-to-moderate alcohol consumption and risk of stroke among U.S. male physicians«. N Engl J Med. 341 (21): 1557–64. PMID 10564684.{{navedi časopis}}: Vzdrževanje CS1: samodejni prevod datuma (povezava)
Mukamal K.J.; Conigrave K.M.; in sod. (Januar 2003). »Roles of drinking pattern and type of alcohol consumed in coronary heart disease in men«. N Engl J Med. 348 (2): 109–18. doi:10.1056/NEJMoa022095. PMID 12519921.
Harden A; Zilva SS (1924). »Investigation of Barley, Malt and Beer for Vitamins B and C«. Biochem J. 18 (5): 1129–32. PMC 1259493. PMID 16743343.

ncbi.nlm.nih.gov

Harden A; Zilva SS (1924). »Investigation of Barley, Malt and Beer for Vitamins B and C«. Biochem J. 18 (5): 1129–32. PMC 1259493. PMID 16743343.

packaging-technology.com

»Holsten-Brauerei Pet Line for Bottled Beer, Brunswick, Nemčija«. Packaging-Gateway.com. Pridobljeno 5. novembra 2007.

pdqguides.com

beer.pdqguides.com

Hops: Clever Use For a Useless Plan Arhivirano 2008-10-16 na Wayback Machine.. PDQ Guides. Pridobljeno 13.9.2008

pivo-lasko.si

Kako nastane pivo Arhivirano 2009-06-20 na Wayback Machine.. Pivovarna Laško.
Pivo kot živilo Arhivirano 2009-07-23 na Wayback Machine.. Pivovarna Laško. Pridobljeno 16.6.2009.

pivopis.si

realbeer.com

(21.9.2000). »Beyond the coldest beer in town Arhivirano 2010-05-11 na Wayback Machine.« RealBeer. Pridobljeno 11.10.2008

stonepages.com

[1] Prehistoric brewing: the true story, 22. oktober 2001, Archaeo News. Dostopano 13. septembra 2008

upenn.edu

museum.upenn.edu

»Earliest Known Chemical Evidence of Beer«. University of Pennsylvania Museum of Archaeology and Anthropology. Arhivirano iz prvotnega spletišča dne 2. junija 2009. Pridobljeno 4. novembra 2007.

web.archive.org

»Beer Before Bread«. Alaska Science Forum #1039, Carla Helfferich. Arhivirano iz prvotnega spletišča dne 9. maja 2008. Pridobljeno 13. maja 2008.
»Earliest Known Chemical Evidence of Beer«. University of Pennsylvania Museum of Archaeology and Anthropology. Arhivirano iz prvotnega spletišča dne 2. junija 2009. Pridobljeno 4. novembra 2007.
alabev.com Arhivirano 2016-01-23 na Wayback Machine. The Ingredients of Beer. Dostopano 29. septembra 2008
Goldammer T. (1. januar 2002). The Brewers Handbook, Chapter 6 - Beer Adjuncts, Apex Pub (1. januar 2000), ISBN 0-9675212-0-3. beer-brewing.com Arhivirano 2007-10-27 na Wayback Machine., pridobljeno 29.9.2008.
»La Brasserie Lancelot est située au coeur de la Bretagne, dans des bâtiments rénovés de l'ancienne mine d'Or du Roc St-André, construits au 19 ème siècle sur des vestiges néolithiques«. Brasserie-lancelot.com. Arhivirano iz prvotnega spletišča dne 19. avgusta 2008. Pridobljeno 28. septembra 2008.
»Hop Products: Iso-Extract«. Hopsteiner. Arhivirano iz prvotnega spletišča dne 11. oktobra 2007. Pridobljeno 5. novembra 2007.
Hops: Clever Use For a Useless Plan Arhivirano 2008-10-16 na Wayback Machine.. PDQ Guides. Pridobljeno 13.9.2008
Horwitz D. Torulaspora delbrueckii. Web.mst.edu Arhivirano 2011-08-09 na Wayback Machine. Pridobljeno 30.9.2008
Kako nastane pivo Arhivirano 2009-06-20 na Wayback Machine.. Pivovarna Laško.
Beer Facts 2003 (PDF), The Brewers of Europe, 6. januar 2004, arhivirano iz prvotnega spletišča (PDF) dne 27. februarja 2008, pridobljeno 23. decembra 2007
»Cask Cellar Card — TimH« (PDF). Arhivirano iz prvotnega spletišča (PDF) dne 3. julija 2008. Pridobljeno 28. septembra 2008.
»Beer Packaging Secrets«. All About Beer Magazine. Arhivirano iz prvotnega spletišča dne 28. septembra 2007. Pridobljeno 5. novembra 2007. S stališča kakovosti so pločevinke zelo podobne steklenicam.
(21.9.2000). »Beyond the coldest beer in town Arhivirano 2010-05-11 na Wayback Machine.« RealBeer. Pridobljeno 11.10.2008
Ramer H. »Set the perfect temperature for a drink and enjoy maximum flavour Arhivirano 2008-08-30 na Wayback Machine.«, The Associated press. Yahoo Lifestyle, pridobljeno 11.10.2008
Standards & Charters Arhivirano 2008-10-24 na Wayback Machine.. Cask Marque. Pridobljeno 11.10.2008
Pivo kot živilo Arhivirano 2009-07-23 na Wayback Machine.. Pivovarna Laško. Pridobljeno 16.6.2009.
Bamforth C.W. (17. september 2006). »Beer as liquid bread: Overlapping science.«. World Grains Summit 2006: Foods and Beverages. San Francisco, Kalifornija. Arhivirano iz prvotnega spletišča dne 28. marca 2007. Pridobljeno 6. septembra 2006.
»Why our beer is special and, dare we say, better; No filtering«. Franconia Notch Brewing Company. Arhivirano iz prvotnega spletišča dne 26. maja 2007. Pridobljeno 6. novembra 2006.

wikisource.org

sl.wikisource.org

Brewing Chemistry 1911 Encyclopædia Britannica. Pridobljeno 29.9.2008

yahoo.com

ca.lifestyle.yahoo.com

Ramer H. »Set the perfect temperature for a drink and enjoy maximum flavour Arhivirano 2008-08-30 na Wayback Machine.«, The Associated press. Yahoo Lifestyle, pridobljeno 11.10.2008