Rambutan (Slovenian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Rambutan" in Slovenian language version.

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9doi.org

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5nih.gov

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4books.google.com

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4worldcat.org

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2fruitrop.com

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1iucnredlist.org

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1itis.gov

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1purdue.edu

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1rambutan.com

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1itchyfeetonthecheap.com

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1smujo.id

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1gardeningknowhow.com

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1actahort.org

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1cbi.eu

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1web.archive.org

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1hindu.com

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1archive.org

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actahort.org

R. Poerwanto. »Rambutan and Longan Production in Indonesia«. ISHS Acta Horticulturae 665: II International Symposium on Lychee, Longan, Rambutan and other Sapindaceae Plants. Pridobljeno 11. julija 2015.

archive.org

Gorinstein S, Zemser M, Haruenkit R, Chuthakorn R, Grauer F, Martin-Belloso O, Trakhtenberg S (1999). »Comparative content of total polyphenols and dietary fiber in tropical fruits and persimmon«. J Nutr Biochem. 10 (6): 367–71. doi:10.1016/s0955-2863(99)00017-0. PMID 15539312.{{navedi časopis}}: Vzdrževanje CS1: uporablja parameter authors (povezava)

books.google.com

H. D. Tindall (1. januar 1994). Rambutan Cultivation. UN FAO. ISBN 978-92-5-103325-8.
Robert E. Paull; Odilo Duarte (2012). Tropical Fruits. CABI. ISBN 978-1-84593-789-8.
»Third Regional Workshop on Tropical Fruits«. Iica's Contribution to the Agricultural Sector in Trinidad and Tobago During. Instituto Interamericano de Cooperación para la Agricultura: 86. 1994. ISSN 0253-4746.
Agar, Charles; Eveland, Jennifer (2005). Frommer's Southeast Asia. John Wiley & Sons. str. 158. ISBN 978-0-7645-7829-8. Pridobljeno 18. septembra 2010.

cbi.eu

»Exporting rambutan to Europe«. Centre for the Promotion of Imports, Netherlands Ministry of Foreign Affairs. 14. februar 2019. Pridobljeno 24. februarja 2021.

doi.org

Barstow, M. (2017). »Nephelium lappaceum«. Rdeči seznam IUCN ogroženih vrst. 2017: e.T33266A67808476. doi:10.2305/IUCN.UK.2017-3.RLTS.T33266A67808476.en. Pridobljeno 19. novembra 2021.
Windarsih G, Muhammad E (2019). »Morphological characteristics of flower and fruit in several rambutan (Nephelium lappaceum) cultivars in Serang City, Banten, Indonesia«. Biodiversitas Journal of Biological Diversity. 20 (5). doi:10.13057/biodiv/d200537.{{navedi časopis}}: Vzdrževanje CS1: uporablja parameter authors (povezava)
Arévalo-Galarza, M.L.; Caballero-Pérez, J.F.; Valdovinos-Ponce, G.; Cadena-Iñiguez, J.; Avendaño-Arrazate, C.H. (Marec 2018). »Growth and histological development of the fruit pericarp in rambutan (Nephelium lappaceum Linn.)«. Acta Horticulturae (1194): 165–172. doi:10.17660/actahortic.2018.1194.25. ISSN 0567-7572.
Follett, Peter A.; Sanxter, Suzanne S. (december 2000). »Comparison of Rambutan Quality after Hot Forced-air and Irradiation Quarantine Treatments«. HortScience. 35 (7): 1315–1318. doi:10.21273/hortsci.35.7.1315. ISSN 0018-5345.{{navedi časopis}}: Vzdrževanje CS1: samodejni prevod datuma (povezava)
Kong, Fei Chai; Mohd Adzahan, Noranizan; Karim, Roselina; Rukayadi, Yaya; Mohd Ghazali, Hasanah (31. julij 2018). »Selected Physicochemical Properties of Registered Clones and Wild Types Rambutan (Nephelium lappaceum L.) Fruits and Their Potentials in Food Products«. Sains Malaysiana. 47 (7): 1483–1490. doi:10.17576/jsm-2018-4707-16. ISSN 0126-6039.
Gorinstein S, Zemser M, Haruenkit R, Chuthakorn R, Grauer F, Martin-Belloso O, Trakhtenberg S (1999). »Comparative content of total polyphenols and dietary fiber in tropical fruits and persimmon«. J Nutr Biochem. 10 (6): 367–71. doi:10.1016/s0955-2863(99)00017-0. PMID 15539312.{{navedi časopis}}: Vzdrževanje CS1: uporablja parameter authors (povezava)
Thitilertdecha N, Teerawutgulrag A, Kilburn JD, Rakariyatham N (2010). »Identification of major phenolic compounds from Nephelium lappaceum L. and their antioxidant activities«. Molecules. 15 (3): 1453–65. doi:10.3390/molecules15031453. PMC 6257335. PMID 20335993.{{navedi časopis}}: Vzdrževanje CS1: uporablja parameter authors (povezava)
Sun L, Zhang H, Zhuang Y (2012). »Preparation of free, soluble conjugate, and insoluble-bound phenolic compounds from peels of rambutans (Nephelium lappaceum) and evaluation of antioxidant activities in vitro«. J Food Sci. 77 (2): C198–204. doi:10.1111/j.1750-3841.2011.02548.x. PMID 22250923.{{navedi časopis}}: Vzdrževanje CS1: uporablja parameter authors (povezava)
Ong PK, Acree TE, Lavin EH (1998). »Characterization of Volatiles in Rambutan Fruit (Nephelium lappaceum L.)«. J Agric Food Chem. 46 (2): 611–615. doi:10.1021/jf970665t. PMID 10554286.{{navedi časopis}}: Vzdrževanje CS1: uporablja parameter authors (povezava)

fruitrop.com

»Rambutan (Nephelium lappaceum)«. FruiTrop. 2014. Pridobljeno 11. julija 2019.
Le Bellec, F. (30. junij 2014). »Rambutan«. FruiTrop (223): 28–33. Pridobljeno 10. maja 2021.

gardeningknowhow.com

Amy Grant (19. april 2021). »Rambutan Growing Tips: Learn About Rambutan Tree Care«. Gardening Know How. Pridobljeno 22. julija 2022.

hindu.com

Kuttoor, Radhakrishnan (28. junij 2009). »Farmers taking to Rambutan cultivation«. The Hindu. Arhivirano iz prvotnega spletišča dne 24. maja 2012. Pridobljeno 8. junija 2012.

itchyfeetonthecheap.com

»Vietnamese tropical fruit«. Pridobljeno 7. oktobra 2012.

itis.gov

»Nephelium lappaceum«. Integrirani taksonomski informacijski sistem.

iucnredlist.org

Barstow, M. (2017). »Nephelium lappaceum«. Rdeči seznam IUCN ogroženih vrst. 2017: e.T33266A67808476. doi:10.2305/IUCN.UK.2017-3.RLTS.T33266A67808476.en. Pridobljeno 19. novembra 2021.

nih.gov

pubmed.ncbi.nlm.nih.gov

Gorinstein S, Zemser M, Haruenkit R, Chuthakorn R, Grauer F, Martin-Belloso O, Trakhtenberg S (1999). »Comparative content of total polyphenols and dietary fiber in tropical fruits and persimmon«. J Nutr Biochem. 10 (6): 367–71. doi:10.1016/s0955-2863(99)00017-0. PMID 15539312.{{navedi časopis}}: Vzdrževanje CS1: uporablja parameter authors (povezava)
Thitilertdecha N, Teerawutgulrag A, Kilburn JD, Rakariyatham N (2010). »Identification of major phenolic compounds from Nephelium lappaceum L. and their antioxidant activities«. Molecules. 15 (3): 1453–65. doi:10.3390/molecules15031453. PMC 6257335. PMID 20335993.{{navedi časopis}}: Vzdrževanje CS1: uporablja parameter authors (povezava)
Sun L, Zhang H, Zhuang Y (2012). »Preparation of free, soluble conjugate, and insoluble-bound phenolic compounds from peels of rambutans (Nephelium lappaceum) and evaluation of antioxidant activities in vitro«. J Food Sci. 77 (2): C198–204. doi:10.1111/j.1750-3841.2011.02548.x. PMID 22250923.{{navedi časopis}}: Vzdrževanje CS1: uporablja parameter authors (povezava)
Ong PK, Acree TE, Lavin EH (1998). »Characterization of Volatiles in Rambutan Fruit (Nephelium lappaceum L.)«. J Agric Food Chem. 46 (2): 611–615. doi:10.1021/jf970665t. PMID 10554286.{{navedi časopis}}: Vzdrževanje CS1: uporablja parameter authors (povezava)

ncbi.nlm.nih.gov

Thitilertdecha N, Teerawutgulrag A, Kilburn JD, Rakariyatham N (2010). »Identification of major phenolic compounds from Nephelium lappaceum L. and their antioxidant activities«. Molecules. 15 (3): 1453–65. doi:10.3390/molecules15031453. PMC 6257335. PMID 20335993.{{navedi časopis}}: Vzdrževanje CS1: uporablja parameter authors (povezava)

purdue.edu

hort.purdue.edu

Morton JF (1987). »"Rambutan", in Fruits of Warm Climates«. Center for New Crops & Plant Products, Purdue University Department of Horticulture and Landscape Architecture, W. Lafayette, IN. str. 262–265.

rambutan.com

»The Rambutan Information Website«. Panoramic Fruit Farm, Puerto Rico. Pridobljeno 25. junija 2011.

smujo.id

Windarsih G, Muhammad E (2019). »Morphological characteristics of flower and fruit in several rambutan (Nephelium lappaceum) cultivars in Serang City, Banten, Indonesia«. Biodiversitas Journal of Biological Diversity. 20 (5). doi:10.13057/biodiv/d200537.{{navedi časopis}}: Vzdrževanje CS1: uporablja parameter authors (povezava)

web.archive.org

Kuttoor, Radhakrishnan (28. junij 2009). »Farmers taking to Rambutan cultivation«. The Hindu. Arhivirano iz prvotnega spletišča dne 24. maja 2012. Pridobljeno 8. junija 2012.

worldcat.org

Arévalo-Galarza, M.L.; Caballero-Pérez, J.F.; Valdovinos-Ponce, G.; Cadena-Iñiguez, J.; Avendaño-Arrazate, C.H. (Marec 2018). »Growth and histological development of the fruit pericarp in rambutan (Nephelium lappaceum Linn.)«. Acta Horticulturae (1194): 165–172. doi:10.17660/actahortic.2018.1194.25. ISSN 0567-7572.
Follett, Peter A.; Sanxter, Suzanne S. (december 2000). »Comparison of Rambutan Quality after Hot Forced-air and Irradiation Quarantine Treatments«. HortScience. 35 (7): 1315–1318. doi:10.21273/hortsci.35.7.1315. ISSN 0018-5345.{{navedi časopis}}: Vzdrževanje CS1: samodejni prevod datuma (povezava)
»Third Regional Workshop on Tropical Fruits«. Iica's Contribution to the Agricultural Sector in Trinidad and Tobago During. Instituto Interamericano de Cooperación para la Agricultura: 86. 1994. ISSN 0253-4746.
Kong, Fei Chai; Mohd Adzahan, Noranizan; Karim, Roselina; Rukayadi, Yaya; Mohd Ghazali, Hasanah (31. julij 2018). »Selected Physicochemical Properties of Registered Clones and Wild Types Rambutan (Nephelium lappaceum L.) Fruits and Their Potentials in Food Products«. Sains Malaysiana. 47 (7): 1483–1490. doi:10.17576/jsm-2018-4707-16. ISSN 0126-6039.