Reducirajoči sladkor (Slovenian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Reducirajoči sladkor" in Slovenian language version.

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5archive.org

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4doi.org

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3sciencedirect.com

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3worldcat.org

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2ucalgary.ca

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2web.archive.org

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1ausetute.com.au

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1lumenlearning.com

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1chemistryexplained.com

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1nutrientsreview.com

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1iasri.res.in

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1onlinebiologynotes.com

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archive.org

Nelson, David L.; Cox, Michael M. (2008). Lehnniger: Principles of Biochemistry (Fifth izd.). W.H. Freeman and Company. str. 241. ISBN 978-0716771081.
Campbell, Mary K.; Farrell, Shawn O. (2012). Biochemistry. Cengage Learning. str. 459. ISBN 978-0840068583.
Nelson, David L.; Cox, Michael M. (2008). Lehnniger: Principles of Biochemistry (Fifth izd.). W.H. Freeman and Company. str. 243. ISBN 978-0716771081.
Klein, David. (2012). Organic Chemistry (First izd.). John Wiley & Sons. str. 1162-1165. ISBN 978-0471756149.
Klein, David. (2012). Organic Chemistry (First izd.). John Wiley & Sons. str. 1159. ISBN 978-0471756149.

ausetute.com.au

»Reducing and Non-reducing Sugars Chemistry Tutorial«. www.ausetute.com.au. Pridobljeno 22. maja 2021.

chemistryexplained.com

»Polysaccharides - Chemistry Encyclopedia - proteins, mass«. www.chemistryexplained.com. Pridobljeno 22. maja 2021.

doi.org

Leotério, Dilmo M.S.; Silva, Paulo; Souza, Gustavo; Alves, Aline de A.; Belian, Mônica; Galembeck, André; Lavorante, André F. (november 2015). »Copper–4,4′-dipyridyl coordination compound as solid reagent for spectrophotometric determination of reducing sugar employing a multicommutation approach«. Food Control. European Federation of Food Science and Technology; International Union of Food Science and Technology. 57: 225–231. doi:10.1016/j.foodcont.2015.04.017. ISSN 0956-7135.{{navedi časopis}}: Vzdrževanje CS1: samodejni prevod datuma (povezava)
»Amylase and Cellulase Structure and Function«. Bioprocessing for Value-Added Products from Renewable Resources (v angleščini). 1. januar 2007. str. 119–130. doi:10.1016/B978-044452114-9/50006-2.
Devor, Arthur W. (1. maj 1950). »Carbohydrate Tests Using Sulfonated α-Naphthol«. Journal of the American Chemical Society. Zv. 72, št. 5. str. 2008–2012. doi:10.1021/ja01161a037. ISSN 0002-7863.
Leung, David W. M.; Thorpe, Trevor A. (april 1984). »Interference by edta and calcium ions of the 3,5-dinitrosalicylate reducing sugar assay«. Phytochemistry. Pergamon Press. 23 (12): 2949–2950. doi:10.1016/0031-9422(84)83048-4. ISSN 0031-9422.{{navedi časopis}}: Vzdrževanje CS1: samodejni prevod datuma (povezava)

iasri.res.in

ecoursesonline.iasri.res.in

»General Biochemistry: Barfoed's test«. ecoursesonline.iasri.res.in. Pridobljeno 22. maja 2021.

lumenlearning.com

courses.lumenlearning.com

»Reading: Structure and Function of Carbohydrates | Biology (Early Release)«. courses.lumenlearning.com. Pridobljeno 22. maja 2021.

nutrientsreview.com

»Monosaccharides (Simple Sugars) Definition, List, Examples of Foods«. Nutrients Review (v ameriški angleščini). 24. julij 2014. Pridobljeno 22. maja 2021.

onlinebiologynotes.com

Karki, Gaurab (1. maj 2018). »Molisch's Test: Objectives, Principle, Reagents, Procedure and Result«. Online Biology Notes (v ameriški angleščini). Pridobljeno 22. maja 2021.

sciencedirect.com

Simple Carbohydrates (v angleščini). Academic Press. 1. januar 2002. ISBN 978-0-12-095440-7.
»Trehalose - an overview | ScienceDirect Topics«. www.sciencedirect.com. Pridobljeno 22. maja 2021.
»Amylase and Cellulase Structure and Function«. Bioprocessing for Value-Added Products from Renewable Resources (v angleščini). 1. januar 2007. str. 119–130. doi:10.1016/B978-044452114-9/50006-2.

ucalgary.ca

chem.ucalgary.ca

»Ch25: Aldoses and Ketoses«. www.chem.ucalgary.ca. Pridobljeno 22. maja 2021.
»Ch25: Reducing sugars«. www.chem.ucalgary.ca. Pridobljeno 22. maja 2021.

web.archive.org

»2-Carb-36«. web.archive.org. 26. avgust 2017. Arhivirano iz prvotnega dne 26. avgusta 2017. Pridobljeno 22. maja 2021.{{navedi splet}}: Vzdrževanje CS1: bot: neznano stanje prvotnega URL-ja (povezava)
»COLORIMETRIC IDENTIFICATION OF UNKNOWN SUGARS«. web.archive.org. 16. julij 2006. Arhivirano iz prvotnega dne 16. julija 2006. Pridobljeno 22. maja 2021.{{navedi splet}}: Vzdrževanje CS1: bot: neznano stanje prvotnega URL-ja (povezava)

worldcat.org

Leotério, Dilmo M.S.; Silva, Paulo; Souza, Gustavo; Alves, Aline de A.; Belian, Mônica; Galembeck, André; Lavorante, André F. (november 2015). »Copper–4,4′-dipyridyl coordination compound as solid reagent for spectrophotometric determination of reducing sugar employing a multicommutation approach«. Food Control. European Federation of Food Science and Technology; International Union of Food Science and Technology. 57: 225–231. doi:10.1016/j.foodcont.2015.04.017. ISSN 0956-7135.{{navedi časopis}}: Vzdrževanje CS1: samodejni prevod datuma (povezava)
Devor, Arthur W. (1. maj 1950). »Carbohydrate Tests Using Sulfonated α-Naphthol«. Journal of the American Chemical Society. Zv. 72, št. 5. str. 2008–2012. doi:10.1021/ja01161a037. ISSN 0002-7863.
Leung, David W. M.; Thorpe, Trevor A. (april 1984). »Interference by edta and calcium ions of the 3,5-dinitrosalicylate reducing sugar assay«. Phytochemistry. Pergamon Press. 23 (12): 2949–2950. doi:10.1016/0031-9422(84)83048-4. ISSN 0031-9422.{{navedi časopis}}: Vzdrževanje CS1: samodejni prevod datuma (povezava)