Sake (Slovenian Wikipedia)

»alcohol consumption«. Encyclopedia Britannica (v angleščini). Pridobljeno 9. marca 2017.
»sake | alcoholic beverage«. Encyclopedia Britannica (v angleščini). Pridobljeno 9. marca 2017.

doi.org (Global: 2^nd place; Slovenian: 5^th place)

Machida, Masayuki; Yamada, Osamu; Gomi, Katsuya (Avgust 2008). »Genomics of Aspergillus oryzae: Learning from the History of Koji Mold and Exploration of Its Future«. DNA Research. 15 (4): 173–183. doi:10.1093/dnares/dsn020. ISSN 1340-2838. PMC 2575883. PMID 18820080.

en-tradition.com (Global: low place; Slovenian: low place)

»Multiple parallel fermentation: Japanese Sake«. en-tradition.com. Arhivirano iz prvotnega spletišča dne 8. avgusta 2019. Pridobljeno 8. avgusta 2019.

esake.com (Global: low place; Slovenian: low place)

»Sake Etiquette«. www.esake.com. Pridobljeno 15. decembra 2021.

gekkeikan.co.jp (Global: low place; Slovenian: low place)

»A Moment of Relaxation with the Aromas of Sake | GEKKEIKAN KYOTO SINCE 1637«. www.gekkeikan.co.jp. Pridobljeno 14. oktobra 2021.

japansake.or.jp (Global: low place; Slovenian: low place)

»Brewing Process | How to | Japan Sake and Shochu Makers Association«. www.japansake.or.jp. Arhivirano iz prvotnega spletišča dne 30. julija 2019. Pridobljeno 8. avgusta 2019.
»Yawaragi«. japansake.or.jp.

japantimes.co.jp (Global: 389^th place; Slovenian: 482^nd place)

Hirano, Ko (4. maj 2019). »American-based breweries are creating their own brand of sake«. The Japan Times Online (v ameriški angleščini). ISSN 0447-5763. Arhivirano iz prvotnega spletišča dne 23. aprila 2020. Pridobljeno 4. decembra 2019.
»Hey, that's a sake of a different color«. 25. november 2001.

japantoday.com (Global: 3,795^th place; Slovenian: low place)

»A handy guide to sake - Japan's national drink«. Japan Today (v angleščini). Pridobljeno 23. novembra 2021.

nih.gov (Global: 4^th place; Slovenian: 8^th place)

ncbi.nlm.nih.gov

Machida, Masayuki; Yamada, Osamu; Gomi, Katsuya (Avgust 2008). »Genomics of Aspergillus oryzae: Learning from the History of Koji Mold and Exploration of Its Future«. DNA Research. 15 (4): 173–183. doi:10.1093/dnares/dsn020. ISSN 1340-2838. PMC 2575883. PMID 18820080.

pubmed.ncbi.nlm.nih.gov

Machida, Masayuki; Yamada, Osamu; Gomi, Katsuya (Avgust 2008). »Genomics of Aspergillus oryzae: Learning from the History of Koji Mold and Exploration of Its Future«. DNA Research. 15 (4): 173–183. doi:10.1093/dnares/dsn020. ISSN 1340-2838. PMC 2575883. PMID 18820080.

nrib.go.jp (Global: low place; Slovenian: low place)

Page 15 and 37 https://www.nrib.go.jp/English/sake/pdf/guidesse01.pdf
National Research Institute of Brewing (Marec 2017). »Sake Brewing: The Integration of Science and Technology« (PDF). The Story of Sake.

nta.go.jp (Global: 4,207^th place; Slovenian: low place)

»「清酒の製法品質表示基準」の概要« [Summary of Sake brewing quality labeling standard] (v japonščini). National Tax Agency Japan.

ozekisake.com (Global: low place; Slovenian: low place)

»What's Sake Meter Value (SMV)?«. Ozeki Sake. Pridobljeno 27. maja 2020.

publications.gc.ca (Global: 5,675^th place; Slovenian: low place)

Government of Canada, Public Services and Procurement Canada. »Information archivée dans le Web« (PDF). publications.gc.ca. Arhivirano iz prvotnega spletišča (PDF) dne 27. junija 2018. Pridobljeno 8. avgusta 2019.

sake-world.com (Global: low place; Slovenian: low place)

Gauntner, John (30. september 2014). »How Sake Is Made«. Sake World. Pridobljeno 1. januarja 2016.
Gauntner, John (29. september 2014). »Sake brewing process«. Sake World (v ameriški angleščini). Pridobljeno 8. avgusta 2019.

sakeexpert.com (Global: low place; Slovenian: low place)

»Sake Taste and Sake Scale«. sakeexpert.com. Arhivirano iz prvotnega spletišča dne 16. julija 2020. Pridobljeno 27. maja 2020.

sakejapan.com (Global: low place; Slovenian: low place)

»10月1日の「日本酒の日」には確かな根拠あり«. Sake Service Institute. Arhivirano iz prvotnega spletišča dne 16. januarja 2013. Pridobljeno 16. decembra 2012.

thehindu.com (Global: 52^nd place; Slovenian: 1,608^th place)

Mathew, Sunalini (3. januar 2019). »Introducing sake«. The Hindu (v angleščini). ISSN 0971-751X. Pridobljeno 23. novembra 2021.

ustr.gov (Global: low place; Slovenian: low place)

»'Letter Exchange between the ambassadors of Japan and the United States on Alcoholic Beverages (October 7, 2019)« (PDF).

web.archive.org (Global: 1^st place; Slovenian: 2^nd place)

Hirano, Ko (4. maj 2019). »American-based breweries are creating their own brand of sake«. The Japan Times Online (v ameriški angleščini). ISSN 0447-5763. Arhivirano iz prvotnega spletišča dne 23. aprila 2020. Pridobljeno 4. decembra 2019.
»Oldest sake brewery found at former temple site in Kyoto«. The Asahi Shimbun. Arhivirano iz prvotnega spletišča dne 19. januarja 2020. Pridobljeno 20. januarja 2020.
Government of Canada, Public Services and Procurement Canada. »Information archivée dans le Web« (PDF). publications.gc.ca. Arhivirano iz prvotnega spletišča (PDF) dne 27. junija 2018. Pridobljeno 8. avgusta 2019.
»Brewing Process | How to | Japan Sake and Shochu Makers Association«. www.japansake.or.jp. Arhivirano iz prvotnega spletišča dne 30. julija 2019. Pridobljeno 8. avgusta 2019.
»Multiple parallel fermentation: Japanese Sake«. en-tradition.com. Arhivirano iz prvotnega spletišča dne 8. avgusta 2019. Pridobljeno 8. avgusta 2019.
»Sake Taste and Sake Scale«. sakeexpert.com. Arhivirano iz prvotnega spletišča dne 16. julija 2020. Pridobljeno 27. maja 2020.
»10月1日の「日本酒の日」には確かな根拠あり«. Sake Service Institute. Arhivirano iz prvotnega spletišča dne 16. januarja 2013. Pridobljeno 16. decembra 2012.

worldcat.org (Global: 5^th place; Slovenian: 10^th place)

Titsingh, Isaac. (1781). "Bereiding van de Sacki" ("Production of Sake"), Verhandelingen van het Bataviaasch Genootschap (Transactions of the Batavian Academy). Vol. III. OCLC 9752305
Hirano, Ko (4. maj 2019). »American-based breweries are creating their own brand of sake«. The Japan Times Online (v ameriški angleščini). ISSN 0447-5763. Arhivirano iz prvotnega spletišča dne 23. aprila 2020. Pridobljeno 4. decembra 2019.
Mathew, Sunalini (3. januar 2019). »Introducing sake«. The Hindu (v angleščini). ISSN 0971-751X. Pridobljeno 23. novembra 2021.
Machida, Masayuki; Yamada, Osamu; Gomi, Katsuya (Avgust 2008). »Genomics of Aspergillus oryzae: Learning from the History of Koji Mold and Exploration of Its Future«. DNA Research. 15 (4): 173–183. doi:10.1093/dnares/dsn020. ISSN 1340-2838. PMC 2575883. PMID 18820080.

wur.nl (Global: 8,218^th place; Slovenian: low place)

library.wur.nl

Titsingh, Isaac. (1781). "Bereiding van de Sacki" ("Production of Sake"), Verhandelingen van het Bataviaasch Genootschap (Transactions of the Batavian Academy). Vol. III. OCLC 9752305

Sake (Slovenian Wikipedia)

archive.org (Global: 6th place; Slovenian: 9th place)

asahi.com (Global: 141st place; Slovenian: 6,400th place)

books.google.com (Global: 3rd place; Slovenian: 11th place)

britannica.com (Global: 40th place; Slovenian: 16th place)

doi.org (Global: 2nd place; Slovenian: 5th place)

en-tradition.com (Global: low place; Slovenian: low place)

esake.com (Global: low place; Slovenian: low place)

gekkeikan.co.jp (Global: low place; Slovenian: low place)

japansake.or.jp (Global: low place; Slovenian: low place)

japantimes.co.jp (Global: 389th place; Slovenian: 482nd place)

japantoday.com (Global: 3,795th place; Slovenian: low place)

nih.gov (Global: 4th place; Slovenian: 8th place)

ncbi.nlm.nih.gov

pubmed.ncbi.nlm.nih.gov

nrib.go.jp (Global: low place; Slovenian: low place)

nta.go.jp (Global: 4,207th place; Slovenian: low place)

ozekisake.com (Global: low place; Slovenian: low place)

publications.gc.ca (Global: 5,675th place; Slovenian: low place)

sake-world.com (Global: low place; Slovenian: low place)

sakeexpert.com (Global: low place; Slovenian: low place)

sakejapan.com (Global: low place; Slovenian: low place)

thehindu.com (Global: 52nd place; Slovenian: 1,608th place)

ustr.gov (Global: low place; Slovenian: low place)

web.archive.org (Global: 1st place; Slovenian: 2nd place)

worldcat.org (Global: 5th place; Slovenian: 10th place)

wur.nl (Global: 8,218th place; Slovenian: low place)

library.wur.nl

archive.org (Global: 6^th place; Slovenian: 9^th place)

asahi.com (Global: 141^st place; Slovenian: 6,400^th place)

books.google.com (Global: 3^rd place; Slovenian: 11^th place)

britannica.com (Global: 40^th place; Slovenian: 16^th place)

doi.org (Global: 2^nd place; Slovenian: 5^th place)

japantimes.co.jp (Global: 389^th place; Slovenian: 482^nd place)

japantoday.com (Global: 3,795^th place; Slovenian: low place)

nih.gov (Global: 4^th place; Slovenian: 8^th place)

nta.go.jp (Global: 4,207^th place; Slovenian: low place)

publications.gc.ca (Global: 5,675^th place; Slovenian: low place)

thehindu.com (Global: 52^nd place; Slovenian: 1,608^th place)

web.archive.org (Global: 1^st place; Slovenian: 2^nd place)

worldcat.org (Global: 5^th place; Slovenian: 10^th place)

wur.nl (Global: 8,218^th place; Slovenian: low place)