Sled (Slovenian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Sled" in Slovenian language version.

refsWebsite

Global rank Slovenian rank

8web.archive.org

1^st place

2^nd place

3fao.org

318^th place

126^th place

2books.google.com

3^rd place

11^th place

2doi.org

2^nd place

5^th place

1nationalarchives.gov.uk

744^th place

1,582^nd place

1food.gov.uk

6,369^th place

2,544^th place

1theguardian.com

12^th place

44^th place

1etymonline.com

287^th place

124^th place

1fishbase.org

708^th place

125^th place

1coml.org

low place

9,967^th place

1sciencedaily.com

993^rd place

222^nd place

1worldcat.org

5^th place

10^th place

1nih.gov

4^th place

8^th place

1archive.org

6^th place

9^th place

archive.org (Global: 6^th place; Slovenian: 9^th place)

Process of Canonization of St. Thomas Aquinas, Testimony of Br. Peter of Montesangiovanni

books.google.com (Global: 3^rd place; Slovenian: 11^th place)

Cushing, David H (1975) Marine ecology and fisheries Arhivirano 2016-05-29 na Wayback Machine. Cambridge University Press. ISBN 978-0-521-09911-0.
Pauly, Daniel (2004) Darwin's Fishes: An Encyclopedia of Ichthyology, Ecology, and Evolution Arhivirano 2016-05-29 na Wayback Machine. Page 109, Cambridge University Press. ISBN 978-0-521-82777-5.

coml.org (Global: low place; Slovenian: 9,967^th place)

Herring Arhivirano 2010-08-14 na Wayback Machine., from Census of Marine Life Arhivirano 2010-08-04 na Wayback Machine., 2010.

doi.org (Global: 2^nd place; Slovenian: 5^th place)

dx.doi.org

Went, AEJ (1972) "The History of the International Council for the Exploration of the Sea". Proceedings of the Royal Society of Edinburgh. Section B. Biology, 73: 351–360.DOI: 10.1017/S0080455X0000240X

doi.org

Aro, Tarja L.; Larmo, Petra S.; Bäckman, Christina H.; Kallio, Heikki P.; Tahvonen, Raija L. (1. marec 2005). »Fatty Acids and Fat-Soluble Vitamins in Salted Herring (Clupea harengus) Products«. Journal of Agricultural and Food Chemistry. 53 (5): 1482–1488. doi:10.1021/jf0401221. ISSN 0021-8561. PMID 15740028.

etymonline.com (Global: 287^th place; Slovenian: 124^th place)

Herring Arhivirano 2015-05-12 na Wayback Machine. Online Etymology Dictionary, Retrieved 10 April 2012.

fao.org (Global: 318^th place; Slovenian: 126^th place)

Based on data sourced from the relevant FAO Species Fact Sheets Arhivirano 2009-05-08 na Wayback Machine.
Clupea harengus (Linnaeus, 1758) Arhivirano 2012-01-04 na Wayback Machine. FAO, Species Fact Sheet. Retrieved April 2012.
Clupea pallasii (Valenciennes, 1847) Arhivirano 2011-12-06 na Wayback Machine. FAO, Species Fact Sheet. Retrieved April 2012.

fishbase.org (Global: 708^th place; Slovenian: 125^th place)

»Clupea harengus«. FishBase, ur. Froese, Ranier & Pauly, Daniel. Različica: April 2012.

food.gov.uk (Global: 6,369^th place; Slovenian: 2,544^th place)

»What's an oily fish?«. Food Standards Agency. 24. junij 2004. Arhivirano iz prvotnega spletišča dne 10. decembra 2010. Arhivirano 2010-12-10 at the UK Government Web Archive

nationalarchives.gov.uk (Global: 744^th place; Slovenian: 1,582^nd place)

webarchive.nationalarchives.gov.uk

»What's an oily fish?«. Food Standards Agency. 24. junij 2004. Arhivirano iz prvotnega spletišča dne 10. decembra 2010. Arhivirano 2010-12-10 at the UK Government Web Archive

nih.gov (Global: 4^th place; Slovenian: 8^th place)

pubmed.ncbi.nlm.nih.gov

Aro, Tarja L.; Larmo, Petra S.; Bäckman, Christina H.; Kallio, Heikki P.; Tahvonen, Raija L. (1. marec 2005). »Fatty Acids and Fat-Soluble Vitamins in Salted Herring (Clupea harengus) Products«. Journal of Agricultural and Food Chemistry. 53 (5): 1482–1488. doi:10.1021/jf0401221. ISSN 0021-8561. PMID 15740028.

sciencedaily.com (Global: 993^rd place; Slovenian: 222^nd place)

Cardiovascular Benefits Of Omega-3 Fatty Acids Reviewed Arhivirano 2010-08-23 na Wayback Machine.

theguardian.com (Global: 12^th place; Slovenian: 44^th place)

»Here be herrings: the return of the silver darlings«. The Guardian. 12. november 2014.

web.archive.org (Global: 1^st place; Slovenian: 2^nd place)

Based on data sourced from the relevant FAO Species Fact Sheets Arhivirano 2009-05-08 na Wayback Machine.
Cushing, David H (1975) Marine ecology and fisheries Arhivirano 2016-05-29 na Wayback Machine. Cambridge University Press. ISBN 978-0-521-09911-0.
Pauly, Daniel (2004) Darwin's Fishes: An Encyclopedia of Ichthyology, Ecology, and Evolution Arhivirano 2016-05-29 na Wayback Machine. Page 109, Cambridge University Press. ISBN 978-0-521-82777-5.
Herring Arhivirano 2015-05-12 na Wayback Machine. Online Etymology Dictionary, Retrieved 10 April 2012.
Clupea harengus (Linnaeus, 1758) Arhivirano 2012-01-04 na Wayback Machine. FAO, Species Fact Sheet. Retrieved April 2012.
Clupea pallasii (Valenciennes, 1847) Arhivirano 2011-12-06 na Wayback Machine. FAO, Species Fact Sheet. Retrieved April 2012.
Herring Arhivirano 2010-08-14 na Wayback Machine., from Census of Marine Life Arhivirano 2010-08-04 na Wayback Machine., 2010.
Cardiovascular Benefits Of Omega-3 Fatty Acids Reviewed Arhivirano 2010-08-23 na Wayback Machine.

worldcat.org (Global: 5^th place; Slovenian: 10^th place)

Aro, Tarja L.; Larmo, Petra S.; Bäckman, Christina H.; Kallio, Heikki P.; Tahvonen, Raija L. (1. marec 2005). »Fatty Acids and Fat-Soluble Vitamins in Salted Herring (Clupea harengus) Products«. Journal of Agricultural and Food Chemistry. 53 (5): 1482–1488. doi:10.1021/jf0401221. ISSN 0021-8561. PMID 15740028.

Sled (Slovenian Wikipedia)

archive.org (Global: 6th place; Slovenian: 9th place)

books.google.com (Global: 3rd place; Slovenian: 11th place)

coml.org (Global: low place; Slovenian: 9,967th place)

doi.org (Global: 2nd place; Slovenian: 5th place)

dx.doi.org

doi.org

etymonline.com (Global: 287th place; Slovenian: 124th place)

fao.org (Global: 318th place; Slovenian: 126th place)

fishbase.org (Global: 708th place; Slovenian: 125th place)

food.gov.uk (Global: 6,369th place; Slovenian: 2,544th place)

nationalarchives.gov.uk (Global: 744th place; Slovenian: 1,582nd place)