Sled (Slovenian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Sled" in Slovenian language version.

refsWebsite

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8web.archive.org

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3fao.org

318^th place

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2books.google.com

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2doi.org

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1nationalarchives.gov.uk

744^th place

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1food.gov.uk

6,369^th place

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1theguardian.com

12^th place

44^th place

1etymonline.com

287^th place

124^th place

1fishbase.org

708^th place

125^th place

1coml.org

low place

9,967^th place

1sciencedaily.com

993^rd place

222^nd place

1worldcat.org

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1nih.gov

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1archive.org

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archive.org

Process of Canonization of St. Thomas Aquinas, Testimony of Br. Peter of Montesangiovanni

books.google.com

Cushing, David H (1975) Marine ecology and fisheries Arhivirano 2016-05-29 na Wayback Machine. Cambridge University Press. ISBN 978-0-521-09911-0.
Pauly, Daniel (2004) Darwin's Fishes: An Encyclopedia of Ichthyology, Ecology, and Evolution Arhivirano 2016-05-29 na Wayback Machine. Page 109, Cambridge University Press. ISBN 978-0-521-82777-5.

coml.org

Herring Arhivirano 2010-08-14 na Wayback Machine., from Census of Marine Life Arhivirano 2010-08-04 na Wayback Machine., 2010.

doi.org

dx.doi.org

Went, AEJ (1972) "The History of the International Council for the Exploration of the Sea". Proceedings of the Royal Society of Edinburgh. Section B. Biology, 73: 351–360.DOI: 10.1017/S0080455X0000240X

doi.org

Aro, Tarja L.; Larmo, Petra S.; Bäckman, Christina H.; Kallio, Heikki P.; Tahvonen, Raija L. (1. marec 2005). »Fatty Acids and Fat-Soluble Vitamins in Salted Herring (Clupea harengus) Products«. Journal of Agricultural and Food Chemistry. 53 (5): 1482–1488. doi:10.1021/jf0401221. ISSN 0021-8561. PMID 15740028.

etymonline.com

Herring Arhivirano 2015-05-12 na Wayback Machine. Online Etymology Dictionary, Retrieved 10 April 2012.

fao.org

Based on data sourced from the relevant FAO Species Fact Sheets Arhivirano 2009-05-08 na Wayback Machine.
Clupea harengus (Linnaeus, 1758) Arhivirano 2012-01-04 na Wayback Machine. FAO, Species Fact Sheet. Retrieved April 2012.
Clupea pallasii (Valenciennes, 1847) Arhivirano 2011-12-06 na Wayback Machine. FAO, Species Fact Sheet. Retrieved April 2012.

fishbase.org

»Clupea harengus«. FishBase, ur. Froese, Ranier & Pauly, Daniel. Različica: April 2012.

food.gov.uk

»What's an oily fish?«. Food Standards Agency. 24. junij 2004. Arhivirano iz prvotnega spletišča dne 10. decembra 2010. Arhivirano 2010-12-10 at the UK Government Web Archive

nationalarchives.gov.uk

webarchive.nationalarchives.gov.uk

»What's an oily fish?«. Food Standards Agency. 24. junij 2004. Arhivirano iz prvotnega spletišča dne 10. decembra 2010. Arhivirano 2010-12-10 at the UK Government Web Archive

nih.gov

pubmed.ncbi.nlm.nih.gov

Aro, Tarja L.; Larmo, Petra S.; Bäckman, Christina H.; Kallio, Heikki P.; Tahvonen, Raija L. (1. marec 2005). »Fatty Acids and Fat-Soluble Vitamins in Salted Herring (Clupea harengus) Products«. Journal of Agricultural and Food Chemistry. 53 (5): 1482–1488. doi:10.1021/jf0401221. ISSN 0021-8561. PMID 15740028.

sciencedaily.com

Cardiovascular Benefits Of Omega-3 Fatty Acids Reviewed Arhivirano 2010-08-23 na Wayback Machine.

theguardian.com

»Here be herrings: the return of the silver darlings«. The Guardian. 12. november 2014.

web.archive.org

Based on data sourced from the relevant FAO Species Fact Sheets Arhivirano 2009-05-08 na Wayback Machine.
Cushing, David H (1975) Marine ecology and fisheries Arhivirano 2016-05-29 na Wayback Machine. Cambridge University Press. ISBN 978-0-521-09911-0.
Pauly, Daniel (2004) Darwin's Fishes: An Encyclopedia of Ichthyology, Ecology, and Evolution Arhivirano 2016-05-29 na Wayback Machine. Page 109, Cambridge University Press. ISBN 978-0-521-82777-5.
Herring Arhivirano 2015-05-12 na Wayback Machine. Online Etymology Dictionary, Retrieved 10 April 2012.
Clupea harengus (Linnaeus, 1758) Arhivirano 2012-01-04 na Wayback Machine. FAO, Species Fact Sheet. Retrieved April 2012.
Clupea pallasii (Valenciennes, 1847) Arhivirano 2011-12-06 na Wayback Machine. FAO, Species Fact Sheet. Retrieved April 2012.
Herring Arhivirano 2010-08-14 na Wayback Machine., from Census of Marine Life Arhivirano 2010-08-04 na Wayback Machine., 2010.
Cardiovascular Benefits Of Omega-3 Fatty Acids Reviewed Arhivirano 2010-08-23 na Wayback Machine.

worldcat.org

Aro, Tarja L.; Larmo, Petra S.; Bäckman, Christina H.; Kallio, Heikki P.; Tahvonen, Raija L. (1. marec 2005). »Fatty Acids and Fat-Soluble Vitamins in Salted Herring (Clupea harengus) Products«. Journal of Agricultural and Food Chemistry. 53 (5): 1482–1488. doi:10.1021/jf0401221. ISSN 0021-8561. PMID 15740028.