Soja (Slovenian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Soja" in Slovenian language version.

refsWebsite

Global rank Slovenian rank

22web.archive.org

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21doi.org

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21nih.gov

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10books.google.com

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11^th place

7soyinfocenter.com

9,428^th place

6,146^th place

5archive.org

6^th place

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3cornell.edu

332^nd place

446^th place

2uaex.edu

low place

9,531^st place

2usda.gov

438^th place

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2nutrition.org

7,878^th place

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2intechopen.com

low place

2cancer.org

3,680^th place

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2jstor.org

26^th place

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2uiuc.edu

3,087^th place

1,112^th place

1feedipedia.org

low place

7,916^th place

1tropicalforages.info

low place

1umn.edu

1,266^th place

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1osu.edu

2,333^rd place

640^th place

1embrapa.br

6,067^th place

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1springer.com

274^th place

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1sciencedaily.com

993^rd place

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1meduniwien.ac.at

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1harvard.edu

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1bbc.co.uk

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1nytimes.com

7^th place

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1yale.edu

565^th place

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1vqronline.org

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8,839^th place

1soils.org

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1plos.org

2,112^th place

3,070^th place

1britannica.com

40^th place

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1soya.be

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1plosone.org

4,730^th place

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1cambridge.org

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1historia.id

6,990^th place

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1telegraph.co.uk

30^th place

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1illinois.edu

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1missouri.edu

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1harbay.net

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1thehenryford.org

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1soyatech.com

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1fao.org

318^th place

126^th place

1soyfoods.org

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1archive-it.org

910^th place

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1biodiesel.org

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9,140^th place

1ed.ac.uk

1,871^st place

4,505^th place

1archive.today

14^th place

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1findarticles.com

424^th place

995^th place

1spiegel.de

66^th place

203^rd place

1monde-diplomatique.si

low place

1globalsoybeanproduction.com

low place

1consumeraffairs.com

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8,438^th place

1wiley.com

222^nd place

163^rd place

1europa.eu

68^th place

28^th place

1ajcn.org

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2,153^rd place

ajcn.org

Yoon, Jane H.; Thompson, Lilian U.; Jenkins, David J. A. (december 1983). »The Effect of Phytic Acid on In Vitro Rate of Starch Digestibility and Blood Glucose Response«. American Journal of Clinical Nutrition. American Society for Nutrition. 38 (6): 835–842. PMID 6650445.{{navedi časopis}}: Vzdrževanje CS1: samodejni prevod datuma (povezava)

archive-it.org

wayback.archive-it.org

»Sustainability Fact Sheet« (PDF). National Biodiesel Board. april 2008. Arhivirano iz prvotnega spletišča (PDF) dne 28. maja 2008. Pridobljeno 18. februarja 2012.{{navedi splet}}: Vzdrževanje CS1: samodejni prevod datuma (povezava)

archive.org

Blackman, S. A.; Obendorf, R. L.; Leopold, A. C. (1992). »Maturation Proteins and Sugars in Desiccation Tolerance of Developing Soybean Seeds«. Plant Physiology. American Society of Plant Biologists. 100 (1): 225–30. doi:10.1104/pp.100.1.225. PMC 1075542. PMID 16652951.
Siddiqi, Mohammad Rafiq (2000). Tylenchida: Parasites of Plants and Insects. New York: CABI Pub. 389. p. (2001).
Circle, Sidney J.; Smith, Allan H. (1972). Soybeans: Chemistry and Technology. Westport, CT: Avi Publishing. str. 104, 163. ISBN 0-87055-111-6.
Sacks, F. M.; Lichtenstein, A.; Van Horn, L.; Harris, W.; Kris-Etherton, P.; Winston, M.; American Heart Association Nutrition Committee (21. februar 2006). »Soy Protein, Isoflavones, and Cardiovascular Health: An American Heart Association Science Advisory for Professionals from the Nutrition Committee«. Circulation. American Heart Association Nutrition Committee. 113 (7): 1034–1044. doi:10.1161/CIRCULATIONAHA.106.171052. PMID 16418439.
Sampson, H. A. (Maj 1999). »Food Allergy, Part 1: Immunopathogenesis and Clinical Disorders«. The Journal of Allergy and Clinical Immunology. American Academy of Allergy. 103 (5): 717–728. doi:10.1016/S0091-6749(99)70411-2. PMID 10329801.

archive.today

Henkel, John (1. junij 2000). »Soy: Health Claims for Soy Protein, Question About Other Components«. FDA Consumer. Food and Drug Administration. 34 (3): 18–20. PMID 11521249. Arhivirano iz prvotnega spletišča dne 26. maja 2012. Pridobljeno 27. marca 2017.

bbc.co.uk

news.bbc.co.uk

»Big Business Leaves Big Forest Footprints«. BBC News. 16. februar 2010.

biodiesel.org

»Sustainability Fact Sheet« (PDF). National Biodiesel Board. april 2008. Arhivirano iz prvotnega spletišča (PDF) dne 28. maja 2008. Pridobljeno 18. februarja 2012.{{navedi splet}}: Vzdrževanje CS1: samodejni prevod datuma (povezava)

books.google.com

Singh, Ram J.; Nelson, Randall L.; Chung, Gyuhwa (2. november 2006). Genetic Resources, Chromosome Engineering, and Crop Improvement: Oilseed Crops, Volume 4. London: Taylor & Francis. str. 15. ISBN 978-0-8493-3639-3.
Shekhar, Hossain; Uddin, Howlader; Zakir Hossain; Kabir, Yearul (22. julij 2016). Exploring the Nutrition and Health Benefits of Functional Foods. IGI Global. str. 223. Pridobljeno 22. novembra 2017.
Shurtleff, William; Aoyagi, Akiko (2015). History of Soybeans and Soyfoods in Sweden, Norway, Denmark and Finland (1735-2015): Extensively Annotated Bibliography and Sourcebook. Lafayette, CA: Soyinfo Center. str. 490. ISBN 9781928914808.
Stark, Miriam T. (2005). Archaeology of Asia (Blackwell Studies in Global Archaeology). Hoboken, NJ: Wiley-Blackwell. str. 81. ISBN 1-4051-0213-6. Pridobljeno 18. februarja 2012.
Chaplin, J. E. (1996). An Anxious Pursuit: Agricultural Innovation and Modernity in the Lower South, 1730–1815. University of North Carolina Press. str. 147. ISBN 978-0-8078-4613-1.
Eat Your Food! Gastronomical Glory from Garden to Gut: A Coastalfields Cookbook, Nutrition Textbook, Farming Manual and Sports Manual. Coastalfields Press. april 2007. ISBN 978-0-9785944-8-0. Pridobljeno 4. maja 2013.{{navedi knjigo}}: Vzdrževanje CS1: samodejni prevod datuma (povezava)
»The Soybean«. google.com.
Joe Schwarcz (2004). The Fly in the Ointment: 63 Fascinating Commentaries on the Science of Everyday Life. ECW Press. str. 193. ISBN 978-1-55022-621-8. Pridobljeno 4. maja 2013.
Shurtleff, William; Aoyagi, Akiko (2013). History of Whole Dry Soybeans, Used as Beans, or Ground, Mashed or Flaked (240 BCE to 2013); see page 254. Soyinfo Center. ISBN 1928914578.
Committee on Food Protection, Food and Nutrition Board, National Research Council (1973). »Phytates«. Toxicants Occurring Naturally in Foods. Washington, DC: National Academy of Sciences. str. 363–371. ISBN 978-0-309-02117-3.{{navedi knjigo}}: Vzdrževanje CS1: več imen: seznam avtorjev (povezava)

britannica.com

»Soybean«. Encyclopædia Britannica Online. Pridobljeno 18. februarja 2012.

cambridge.org

dictionary.cambridge.org

»kedelai translate Indonesian to English: Cambridge Dictionary«. dictionary.cambridge.org (v angleščini). Pridobljeno 21. januarja 2018.

cancer.org

blogs.cancer.org

McCullough, Marji (8. april 2014). »The Bottom Line on Soy and Breast Cancer Risk«. American Cancer Society. Pridobljeno 24. novembra 2016.
McCullough, Marji (8. april 2014). »The Bottom Line on Soy and Breast Cancer Risk«. American Cancer Society. Pridobljeno 24. novembra 2016.

consumeraffairs.com

»Study Casts Doubt On Soy's Health Benefits«. Consumer Affairs. 3. avgust 2005. Arhivirano iz prvotnega spletišča dne 8. marca 2012.

cornell.edu

news.cornell.edu

Lang, Susan (21. junij 2006). »Cornell Alumnus Andrew Colin McClung Reaps 2006 World Food Prize«. Chronicle Online. Cornell University. Pridobljeno 18. februarja 2012.
»Cornell alumnus Andrew Colin McClung reaps 2006 World Food Prize - Cornell Chronicle«. news.cornell.edu.

soilandwater.bee.cornell.edu

McBride, M. B.; Richards, B. K.; Steenhuis, T.; Spiers, G. (Maj–junij 2000). »Molybdenum Uptake by Forage Crops Grown on Sewage Sludge-Amended Soils in the Field and Greenhouse« (PDF). Journal of Environmental Quality. Cornell University. 29 (3): 848–854. doi:10.2134/jeq2000.00472425002900030021x.

doi.org

Newell, C. A.; Hymowitz, T. (Marec 1983). »Hybridization in the Genus Glycine Subgenus Glycine Willd. (Leguminosae, Papilionoideae)«. American Journal of Botany. Botanical Society of America. 70 (3): 334–348. doi:10.2307/2443241. JSTOR 2443241.
Ghulam Raza; Mohan B. Singh; Prem L. Bhalla (2017). Atanassov, Atanas (ur.). »In Vitro Plant Regeneration from Commercial Cultivars of Soybean«. Biomed Research International. doi:10.1155/2017/7379693. PMC 5485301.
Blackman, S. A.; Obendorf, R. L.; Leopold, A. C. (1992). »Maturation Proteins and Sugars in Desiccation Tolerance of Developing Soybean Seeds«. Plant Physiology. American Society of Plant Biologists. 100 (1): 225–30. doi:10.1104/pp.100.1.225. PMC 1075542. PMID 16652951.
Koshino, Lívia L.; Gomes, Clarissa P.; Silva, Luciano P.; Eira, Mirian T. S.; Bloch Jr., Carlos; Franco, Octávio L.; Mehta, Ângela (26. november 2008). »Comparative Proteomical Analysis of Zygotic Embryo and Endosperm from Coffea arabica Seeds«. J. Agric. Food Chem. 56 (22): 10922–10926. doi:10.1021/jf801734m – prek ACS Publications.
»Evolution of seed storage globulins and cupin superfamily«. Molecular Biology. 45: 529–535. doi:10.1134/S0026893311030162.
Youle, RJ; Huang, AHC (1981). »Occurrence of low molecular weight and high cysteine containing albumin storage proteins in oilseed of diverse species«. Am J Botany. 68: 44–48. doi:10.2307/2442990.
Moreno, FJ; Clemente, A (2008). »2S Albumin Storage Proteins: What Makes them Food Allergens?«. Open Biochem J. 2: 16–28. doi:10.2174/1874091X00802010016. PMC 2570561. PMID 18949071.
Seber, Lauren E.; Barnett, Brian W.; McConnell, Elizabeth J.; Hume, Steven D.; Cai, Jian; Boles, Kati; Davis, Keith R. (13. april 2012). Antopolsky, Maxim (ur.). »Scalable Purification and Characterization of the Anticancer Lunasin Peptide from Soybean«. PLoS ONE. 7 (4): e35409. doi:10.1371/journal.pone.0035409.
Fargione, Joseph; Hill, Jason; Tilman, David; Polasky, Stephen; Hawthorne, Peter (Februar 2008). »Land Clearing and the Biofuel Carbon Debt«. Science. 319 (5867): 1235–1238. Bibcode:2008Sci...319.1235F. doi:10.1126/science.1152747. PMID 18258862.
McBride, M. B.; Richards, B. K.; Steenhuis, T.; Spiers, G. (Maj–junij 2000). »Molybdenum Uptake by Forage Crops Grown on Sewage Sludge-Amended Soils in the Field and Greenhouse« (PDF). Journal of Environmental Quality. Cornell University. 29 (3): 848–854. doi:10.2134/jeq2000.00472425002900030021x.
Heckman, J. R.; Angle, J. S.; Chaney, R. L. (9. december 1985). »Residual Effects of Sewage Sludge on Soybean: II. Accumulation of Soil and Symbiotically Fixed Nitrogen«. Journal of Environmental Quality. Soil Science Society of America. 16 (2): 118–124. doi:10.2134/jeq1987.00472425001600020005x. Arhivirano iz prvotnega spletišča (PDF) dne 3. novembra 2012. Pridobljeno 31. januarja 2018.
Lee, Gyoung-Ah; Crawford, Gary W.; Liu, Li; Sasaki, Yuka; Chen, Xuexiang (4. november 2011). »Archaeological Soybean (Glycine max) in East Asia: Does Size Matter?«. PLoS ONE. 6 (11): e26720. doi:10.1371/journal.pone.0026720. PMC 3208558. PMID 22073186. Pridobljeno 2. avgusta 2015.
Lee, GA; Crawford, GW; Liu, L; Sasaki, Y; Chen, X. »Archaeological Soybean (Glycine max) in East Asia: Does Size Matter?«. PLOS ONE. 6: e26720. doi:10.1371/journal.pone.0026720. PMC 3208558. PMID 22073186. Pridobljeno 1. aprila 2013.
Anderson, James W.; Johnstone, Bryan M.; Cook-Newell, Margaret E. (1995). »Meta-Analysis of the Effects of Soy Protein Intake on Serum Lipids«. New England Journal of Medicine. Massachusetts Medical Society. 333 (5): 276–282. doi:10.1056/NEJM199508033330502. PMID 7596371.
Sacks, F. M.; Lichtenstein, A.; Van Horn, L.; Harris, W.; Kris-Etherton, P.; Winston, M.; American Heart Association Nutrition Committee (21. februar 2006). »Soy Protein, Isoflavones, and Cardiovascular Health: An American Heart Association Science Advisory for Professionals from the Nutrition Committee«. Circulation. American Heart Association Nutrition Committee. 113 (7): 1034–1044. doi:10.1161/CIRCULATIONAHA.106.171052. PMID 16418439.
Qin Y; Niu K; Zeng Y; Liu P; Yi L; Zhang T; Zhang QY; Zhu JD; Mi MT (2013). »Isoflavones for hypercholesterolaemia in adults«. Cochrane Database Syst Rev. 6 (6): CD009518. doi:10.1002/14651858.CD009518.pub2. PMID 23744562.
Panel on Dietetic Products, Nutrition and Allergies, EFSA (2011). »Scientific Opinion on the substantiation of health claims related to soy isoflavones and protection of DNA, proteins and lipids from oxidative damage (ID 1286, 4245), maintenance of normal blood LDL cholesterol concentrations (ID 1135, 1704a, 3093a), reduction of vasomotor symptoms associated with menopause (ID 1654, 1704b, 2140, 3093b, 3154, 3590), maintenance of normal skin tonicity (ID 1704a), contribution to normal hair growth (ID 1704a, 4254), "cardiovascular health" (ID 3587), treatment of prostate cancer (ID 3588) and "upper respiratory tract" (ID 3589) pursuant to Article 13(1) of Regulation (EC) No 1924/2006«. EFSA Journal. 9 (7): 2264. doi:10.2903/j.efsa.2011.2264.{{navedi časopis}}: Vzdrževanje CS1: več imen: seznam avtorjev (povezava)
Napier, India D.; Simon, Liz; Perry, Devin; Cooke, Paul S.; Stocco, Douglas M.; Sepehr, Estatira; Doerge, Daniel R.; Kemppainen, Barbara W.; Morrison, Edward E.; Akingbemi, Benson T. (2014). »Testicular Development in Male Rats Is Sensitive to a Soy-Based Diet in the Neonatal Period«. Biology of reproduction. Zv. 90, št. 2. str. 1–12. doi:10.1095/biolreprod.113.113787.
Cantani, A.; Lucenti P. (Avgust 1997). »Natural History of Soy Allergy and/or Intolerance in Children, and Clinical Use of Soy-protein Formulas«. Pediatric Journal of Allergy and Clinical Immunology. Wiley Online Library. 8 (2): 59–74. doi:10.1111/j.1399-3038.1997.tb00146.x. PMID 9617775.
Sampson, H. A. (Maj 1999). »Food Allergy, Part 1: Immunopathogenesis and Clinical Disorders«. The Journal of Allergy and Clinical Immunology. American Academy of Allergy. 103 (5): 717–728. doi:10.1016/S0091-6749(99)70411-2. PMID 10329801.

dx.doi.org

Koshino, Lívia L.; Gomes, Clarissa P.; Silva, Luciano P.; Eira, Mirian T. S.; Bloch Jr., Carlos; Franco, Octávio L.; Mehta, Ângela (26. november 2008). »Comparative Proteomical Analysis of Zygotic Embryo and Endosperm from Coffea arabica Seeds«. J. Agric. Food Chem. 56 (22): 10922–10926. doi:10.1021/jf801734m – prek ACS Publications.

ed.ac.uk

biology.ed.ac.uk

Jim Deacon. »The Nitrogen cycle and Nitrogen fixation«. Institute of Cell and Molecular Biology, The University of Edinburgh. Arhivirano iz prvotnega spletišča dne 16. januarja 2013. Pridobljeno 27. marca 2017.

embrapa.br

alice.cnptia.embrapa.br

»Archived copy« (PDF). Arhivirano iz prvotnega spletišča (PDF) dne Decembra 3, 2013. Pridobljeno Avgusta 24, 2013.{{navedi splet}}: Vzdrževanje CS1: arhivirana kopija kot naslov (povezava)

europa.eu

efsa.europa.eu

Panel on Dietetic Products, Nutrition and Allergies, EFSA (2011). »Scientific Opinion on the substantiation of health claims related to soy isoflavones and protection of DNA, proteins and lipids from oxidative damage (ID 1286, 4245), maintenance of normal blood LDL cholesterol concentrations (ID 1135, 1704a, 3093a), reduction of vasomotor symptoms associated with menopause (ID 1654, 1704b, 2140, 3093b, 3154, 3590), maintenance of normal skin tonicity (ID 1704a), contribution to normal hair growth (ID 1704a, 4254), "cardiovascular health" (ID 3587), treatment of prostate cancer (ID 3588) and "upper respiratory tract" (ID 3589) pursuant to Article 13(1) of Regulation (EC) No 1924/2006«. EFSA Journal. 9 (7): 2264. doi:10.2903/j.efsa.2011.2264.{{navedi časopis}}: Vzdrževanje CS1: več imen: seznam avtorjev (povezava)

fao.org

»Livestock's long shadow: environmental issues and options«. www.fao.org. Pridobljeno 15. januarja 2016.

feedipedia.org

Heuzé V., Tran G., Giger-Reverdin S., Lebas F., 2015. Perennial soybean (Neonotonia wightii). Feedipedia, a programme by INRA, CIRAD, AFZ and FAO. https://www.feedipedia.org/node/293 Last updated on September 30, 2015, 15:09

findarticles.com

Henkel, John (1. junij 2000). »Soy: Health Claims for Soy Protein, Question About Other Components«. FDA Consumer. Food and Drug Administration. 34 (3): 18–20. PMID 11521249. Arhivirano iz prvotnega spletišča dne 26. maja 2012. Pridobljeno 27. marca 2017.

globalsoybeanproduction.com

»Global Soybean Production, 2016 Forecast (USDA)«. GlobalSoyabeanProduction.com. 2016. Arhivirano iz prvotnega spletišča dne 28. julija 2017. Pridobljeno 22. maja 2016.

harbay.net

»Henry Ford's Eco-Friendly Automobile«. Harbay. Arhivirano iz prvotnega spletišča dne Februarja 25, 2012. Pridobljeno Februarja 18, 2012.

harvard.edu

ui.adsabs.harvard.edu

Fargione, Joseph; Hill, Jason; Tilman, David; Polasky, Stephen; Hawthorne, Peter (Februar 2008). »Land Clearing and the Biofuel Carbon Debt«. Science. 319 (5867): 1235–1238. Bibcode:2008Sci...319.1235F. doi:10.1126/science.1152747. PMID 18258862.

historia.id

Hendri F. Isnaeni (9. julij 2014). »Sejarah Tempe« (v indonezijščina). Historia. Pridobljeno 21. januarja 2018.

illinois.edu

cropsci.illinois.edu

»Scientists create new low-allergen soybean«. illinois.edu. Arhivirano iz prvotnega spletišča dne Junija 5, 2015.

intechopen.com

»Soluble Carbohydrates in Soybean«. intechopen.com.
»From Soybean Phytosterols to Steroid Hormones«. intechopen.com.

jstor.org

Newell, C. A.; Hymowitz, T. (Marec 1983). »Hybridization in the Genus Glycine Subgenus Glycine Willd. (Leguminosae, Papilionoideae)«. American Journal of Botany. Botanical Society of America. 70 (3): 334–348. doi:10.2307/2443241. JSTOR 2443241.

plants.jstor.org

»Neonotonia wightii in Global Plants on JSTOR«.

meduniwien.ac.at

»AllFam – AllFam Allergen Family Factsheet«. meduniwien.ac.at. Arhivirano iz prvotnega spletišča dne Marca 4, 2016.

missouri.edu

extension.missouri.edu

»Tables for Weights and Measurement: Crops – Table 1 Weights per bushel«. University of Missouri. Arhivirano iz prvotnega spletišča dne 21. februarja 2010. Pridobljeno 18. februarja 2012.

monde-diplomatique.si

»arhivska kopija«. Arhivirano iz prvotnega spletišča dne 1. marca 2018. Pridobljeno 11. januarja 2009.

nih.gov

pubmed.ncbi.nlm.nih.gov

Blackman, S. A.; Obendorf, R. L.; Leopold, A. C. (1992). »Maturation Proteins and Sugars in Desiccation Tolerance of Developing Soybean Seeds«. Plant Physiology. American Society of Plant Biologists. 100 (1): 225–30. doi:10.1104/pp.100.1.225. PMC 1075542. PMID 16652951.
Moreno, FJ; Clemente, A (2008). »2S Albumin Storage Proteins: What Makes them Food Allergens?«. Open Biochem J. 2: 16–28. doi:10.2174/1874091X00802010016. PMC 2570561. PMID 18949071.
Fargione, Joseph; Hill, Jason; Tilman, David; Polasky, Stephen; Hawthorne, Peter (Februar 2008). »Land Clearing and the Biofuel Carbon Debt«. Science. 319 (5867): 1235–1238. Bibcode:2008Sci...319.1235F. doi:10.1126/science.1152747. PMID 18258862.
Lee, Gyoung-Ah; Crawford, Gary W.; Liu, Li; Sasaki, Yuka; Chen, Xuexiang (4. november 2011). »Archaeological Soybean (Glycine max) in East Asia: Does Size Matter?«. PLoS ONE. 6 (11): e26720. doi:10.1371/journal.pone.0026720. PMC 3208558. PMID 22073186. Pridobljeno 2. avgusta 2015.
Lee, GA; Crawford, GW; Liu, L; Sasaki, Y; Chen, X. »Archaeological Soybean (Glycine max) in East Asia: Does Size Matter?«. PLOS ONE. 6: e26720. doi:10.1371/journal.pone.0026720. PMC 3208558. PMID 22073186. Pridobljeno 1. aprila 2013.
Henkel, John (1. junij 2000). »Soy: Health Claims for Soy Protein, Question About Other Components«. FDA Consumer. Food and Drug Administration. 34 (3): 18–20. PMID 11521249. Arhivirano iz prvotnega spletišča dne 26. maja 2012. Pridobljeno 27. marca 2017.
Anderson, James W.; Johnstone, Bryan M.; Cook-Newell, Margaret E. (1995). »Meta-Analysis of the Effects of Soy Protein Intake on Serum Lipids«. New England Journal of Medicine. Massachusetts Medical Society. 333 (5): 276–282. doi:10.1056/NEJM199508033330502. PMID 7596371.
Sacks, F. M.; Lichtenstein, A.; Van Horn, L.; Harris, W.; Kris-Etherton, P.; Winston, M.; American Heart Association Nutrition Committee (21. februar 2006). »Soy Protein, Isoflavones, and Cardiovascular Health: An American Heart Association Science Advisory for Professionals from the Nutrition Committee«. Circulation. American Heart Association Nutrition Committee. 113 (7): 1034–1044. doi:10.1161/CIRCULATIONAHA.106.171052. PMID 16418439.
Qin Y; Niu K; Zeng Y; Liu P; Yi L; Zhang T; Zhang QY; Zhu JD; Mi MT (2013). »Isoflavones for hypercholesterolaemia in adults«. Cochrane Database Syst Rev. 6 (6): CD009518. doi:10.1002/14651858.CD009518.pub2. PMID 23744562.
Vucenik, Ivana; Shamsuddin, AbulKalam M. (november 2003). »Cancer Inhibition by Inositol Hexaphosphate (IP6) and Inositol: From Laboratory to Clinic«. The Journal of Nutrition. American Society for Nutrition. 133 (11): 3778S–3784S. PMID 14608114.{{navedi časopis}}: Vzdrževanje CS1: samodejni prevod datuma (povezava)
Yoon, Jane H.; Thompson, Lilian U.; Jenkins, David J. A. (december 1983). »The Effect of Phytic Acid on In Vitro Rate of Starch Digestibility and Blood Glucose Response«. American Journal of Clinical Nutrition. American Society for Nutrition. 38 (6): 835–842. PMID 6650445.{{navedi časopis}}: Vzdrževanje CS1: samodejni prevod datuma (povezava)
Sudheer, Kumar M.; Sridhar, Reddy B.; Kiran, Babu S.; Bhilegaonkar, P. M.; Shirwaikar, A.; Unnikrishnan, M. K. (Februar 2004). »Antiinflammatory and Antiulcer Activities of Phytic Acid in Rats«. Indian Journal of Experimental Biolotgy. National Institute of Science Communication and Information Resources. 42 (2): 179–185. PMID 15282951.
Cantani, A.; Lucenti P. (Avgust 1997). »Natural History of Soy Allergy and/or Intolerance in Children, and Clinical Use of Soy-protein Formulas«. Pediatric Journal of Allergy and Clinical Immunology. Wiley Online Library. 8 (2): 59–74. doi:10.1111/j.1399-3038.1997.tb00146.x. PMID 9617775.
Cordle, C. T. (Maj 2004). »Soy Protein Allergy: Incidence and Relative Severity«. Journal of Nutrition. The American Society for Nutritional Sciences. 134 (5): 1213S–1219S. PMID 15113974.
Sampson, H. A. (Maj 1999). »Food Allergy, Part 1: Immunopathogenesis and Clinical Disorders«. The Journal of Allergy and Clinical Immunology. American Academy of Allergy. 103 (5): 717–728. doi:10.1016/S0091-6749(99)70411-2. PMID 10329801.

ncbi.nlm.nih.gov

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