Superkritični ogljikov dioksid (Slovenian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Superkritični ogljikov dioksid" in Slovenian language version.

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Mendiola, J.A., Herrero, M., Cifuentes, A., Ibañez, E. (2007) "Use of compressed fluids for sample preparation: Food applications" Journal of Chromatography A 1152 (1-2), pp. 234–246 http://dx.doi.org/10.1016/j.chroma.2007.02.046
S. Yeo and E. Kiran, "Formation of polymer particles with supercritical fluids: A review", J. Supercrit. Fluids, 34 (2005), 287