Variegatinska kislina (Slovenian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Variegatinska kislina" in Slovenian language version.

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agriculturejournals.cz

Velíšek J; Cejpek K. (2011). »Pigments of higher fungi: A review« (PDF). Czech Journal of Food Science. 29 (2): 87–102.

Edwards RL; Elsworthy GC. (1967). »Variegatic acid, a new tetronic acid responsible for the blueing reaction in the fungus Suillus (Boletus) variegatus (Swartz ex Fr.)«. Chemical Communications (London) (8): 373b–374. doi:10.1039/C1967000373B.
Kasuga A; Aoyagi Y; Sugahara T. (1995). »Antioxidant activity of fungus Suillus bovinus (L: Fr.) O. Kuntze«. Journal of Food Science. 60 (5): 1113–85. doi:10.1111/j.1365-2621.1995.tb06304.x.
Vidovic SS; Mujic IO; Zekovic ZP; Lepojevic ZD; Tumbas VT; Mujic AI (2010). »Antioxidant properties of selected Boletus mushrooms«. Food Biophysics. 5 (1): 49–58. doi:10.1007/s11483-009-9143-6.
Huang YT; Onose J; Abe N; Yoshikawa K. (2009). »In vitro inhibitory effects of pulvinic acid derivatives isolated from Chinese edible mushrooms, Boletus calopus and Suillus bovinus, on cytochrome P450 activity«. Bioscience, Biotechnology, and Biochemistry. 73 (4): 855–60. doi:10.1271/bbb.80759. PMID 19352038.
Ahmed Z; Langer P. (2005). »Synthesis of natural pulvinic acids based on a '[3+2] cyclization-Suzuki cross-coupling' strategy«. Tetrahedron. 61 (8): 2055–63. doi:10.1016/j.tet.2004.12.048.

Huang YT; Onose J; Abe N; Yoshikawa K. (2009). »In vitro inhibitory effects of pulvinic acid derivatives isolated from Chinese edible mushrooms, Boletus calopus and Suillus bovinus, on cytochrome P450 activity«. Bioscience, Biotechnology, and Biochemistry. 73 (4): 855–60. doi:10.1271/bbb.80759. PMID 19352038.