Česen (Slovenian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Česen" in Slovenian language version.

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7nih.gov

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4doi.org

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3web.archive.org

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2ama-assn.org

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2nutrition.org

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2ucdavis.edu

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1uni-graz.at

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1hc-sc.gc.ca

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1prettygarlic.com

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1umm.edu

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1archive.org

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1worldcat.org

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1theheart.org

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1bbc.co.uk

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1botanical.com

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ama-assn.org

archinte.ama-assn.org

Charlson M; McFerren M (Februar 2007). »Garlic: what we know and what we don't know«. Arch. Intern. Med. 167 (4): 325–6. doi:10.1001/archinte.167.4.325. PMID 17325291.
Gardner CD; Lawson LD; Block E; in sod. (Februar 2007). »Effect of raw garlic vs commercial garlic supplements on plasma lipid concentrations in adults with moderate hypercholesterolemia: a randomized clinical trial«. Arch. Intern. Med. 167 (4): 346–53. doi:10.1001/archinte.167.4.346. PMID 17325296.

archive.org

Durak I; Kavutcu M; Aytaç B; in sod. (Junij 2004). »Effects of garlic extract consumption on blood lipid and oxidant/antioxidant parameters in humans with high blood cholesterol«. J. Nutr. Biochem. 15 (6): 373–7. doi:10.1016/j.jnutbio.2004.01.005. ISSN 0955-2863. PMID 15157944.

bbc.co.uk

news.bbc.co.uk

Garlic 'prevents common cold' 2007

botanical.com

Grieve, Maud. (Mrs.). Garlic. A Modern Herbal. Hypertext version of the 1931 edition. Accessed: December 18, 2006. [1]

doi.org

Durak I; Kavutcu M; Aytaç B; in sod. (Junij 2004). »Effects of garlic extract consumption on blood lipid and oxidant/antioxidant parameters in humans with high blood cholesterol«. J. Nutr. Biochem. 15 (6): 373–7. doi:10.1016/j.jnutbio.2004.01.005. ISSN 0955-2863. PMID 15157944.
Benavides GA; Squadrito GL; Mills RW; in sod. (november 2007). »Hydrogen sulfide mediates the vasoactivity of garlic«. Proc. Natl. Acad. Sci. U.S.A. 104 (46): 17977–82. doi:10.1073/pnas.0705710104. PMC 2084282. PMID 17951430.{{navedi časopis}}: Vzdrževanje CS1: samodejni prevod datuma (povezava)
Charlson M; McFerren M (Februar 2007). »Garlic: what we know and what we don't know«. Arch. Intern. Med. 167 (4): 325–6. doi:10.1001/archinte.167.4.325. PMID 17325291.
Gardner CD; Lawson LD; Block E; in sod. (Februar 2007). »Effect of raw garlic vs commercial garlic supplements on plasma lipid concentrations in adults with moderate hypercholesterolemia: a randomized clinical trial«. Arch. Intern. Med. 167 (4): 346–53. doi:10.1001/archinte.167.4.346. PMID 17325296.

hc-sc.gc.ca

It's Your Health - Garlic-In-Oil

nih.gov

pubmed.ncbi.nlm.nih.gov

Sovová M; Sova P (Maj 2004). »[Pharmaceutical importance of Allium sativum L. 5. Hypolipemic effects in vitro and in vivo]«. Ceska Slov Farm (v češčini). 53 (3): 117–23. PMID 15218732.
Durak I; Oztürk HS; Olcay E, Güven C (2002). »Effects of garlic extract supplementation on blood lipid and antioxidant parameters and atherosclerotic plaque formation process in cholesterol-fed rabbits«. J Herb Pharmacother. 2 (2): 19–32. PMID 15277094.
Durak I; Kavutcu M; Aytaç B; in sod. (Junij 2004). »Effects of garlic extract consumption on blood lipid and oxidant/antioxidant parameters in humans with high blood cholesterol«. J. Nutr. Biochem. 15 (6): 373–7. doi:10.1016/j.jnutbio.2004.01.005. ISSN 0955-2863. PMID 15157944.
Benavides GA; Squadrito GL; Mills RW; in sod. (november 2007). »Hydrogen sulfide mediates the vasoactivity of garlic«. Proc. Natl. Acad. Sci. U.S.A. 104 (46): 17977–82. doi:10.1073/pnas.0705710104. PMC 2084282. PMID 17951430.{{navedi časopis}}: Vzdrževanje CS1: samodejni prevod datuma (povezava)
Charlson M; McFerren M (Februar 2007). »Garlic: what we know and what we don't know«. Arch. Intern. Med. 167 (4): 325–6. doi:10.1001/archinte.167.4.325. PMID 17325291.
Gardner CD; Lawson LD; Block E; in sod. (Februar 2007). »Effect of raw garlic vs commercial garlic supplements on plasma lipid concentrations in adults with moderate hypercholesterolemia: a randomized clinical trial«. Arch. Intern. Med. 167 (4): 346–53. doi:10.1001/archinte.167.4.346. PMID 17325296.

ncbi.nlm.nih.gov

Benavides GA; Squadrito GL; Mills RW; in sod. (november 2007). »Hydrogen sulfide mediates the vasoactivity of garlic«. Proc. Natl. Acad. Sci. U.S.A. 104 (46): 17977–82. doi:10.1073/pnas.0705710104. PMC 2084282. PMID 17951430.{{navedi časopis}}: Vzdrževanje CS1: samodejni prevod datuma (povezava)

nutrition.org

jn.nutrition.org

Amagase, Harunobu s sod. (2001). »Intake of Garlic and Its Bioactive Components«. Journal of Nutrition. Zv. 131, št. 3. str. 955S–962S.
Amagase, Harunobu (2006). »Clarifying the Real Bioactive Constituents of Garlic«. Journal of Nutrition. Zv. 136, št. 3. str. 716S–725S.

prettygarlic.com

Garlic Information: Storage

theheart.org

Goodbye, garlic? Randomized controlled trial of raw garlic and supplements finds no effect on lipids Retrieved 27 February 2007

ucdavis.edu

cecalaveras.ucdavis.edu

»GARLIC: Safe Methods to Store, Preserve and Enjoy«. Arhivirano iz prvotnega spletišča dne 14. oktobra 2008. Pridobljeno 27. maja 2009.

postharvest.ucdavis.edu

»Garlic Produce Facts«. Arhivirano iz prvotnega spletišča dne 17. septembra 2008. Pridobljeno 27. maja 2009.

umm.edu

University of Maryland Garlic^{[mrtva povezava]}

uni-graz.at

Gernot Katzer (23. februar 2005). »Spice Pages: Garlic (Allium sativum, garlick)«. Arhivirano iz prvotnega spletišča dne 27. januarja 2006. Pridobljeno 28. avgusta 2007.

web.archive.org

Gernot Katzer (23. februar 2005). »Spice Pages: Garlic (Allium sativum, garlick)«. Arhivirano iz prvotnega spletišča dne 27. januarja 2006. Pridobljeno 28. avgusta 2007.
»GARLIC: Safe Methods to Store, Preserve and Enjoy«. Arhivirano iz prvotnega spletišča dne 14. oktobra 2008. Pridobljeno 27. maja 2009.
»Garlic Produce Facts«. Arhivirano iz prvotnega spletišča dne 17. septembra 2008. Pridobljeno 27. maja 2009.

worldcat.org

Durak I; Kavutcu M; Aytaç B; in sod. (Junij 2004). »Effects of garlic extract consumption on blood lipid and oxidant/antioxidant parameters in humans with high blood cholesterol«. J. Nutr. Biochem. 15 (6): 373–7. doi:10.1016/j.jnutbio.2004.01.005. ISSN 0955-2863. PMID 15157944.