Čičerika (Slovenian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Čičerika" in Slovenian language version.

refsWebsite

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8web.archive.org

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3zrc-sazu.si

low place

33^rd place

2fao.org

318^th place

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2doi.org

2^nd place

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2nih.gov

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2about.com

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1forward.com

1,344^th place

3,301^st place

1biodiversitylibrary.org

387^th place

1,005^th place

1crnindia.com

low place

1cgiar.org

9,485^th place

6,956^th place

1purdue.edu

850^th place

870^th place

1iitk.ac.in

6,454^th place

6,604^th place

1icrisat.org

low place

8,911^th place

1mendosa.com

low place

1ipk-gatersleben.de

low place

1mayoclinic.com

3,634^th place

1,010^th place

1usda.gov

438^th place

181^st place

about.com

mideastfood.about.com

»arhivska kopija«. Arhivirano iz prvotnega spletišča dne 30. marca 2014. Pridobljeno 30. marca 2014.

kosherfood.about.com

Chickpeas Garbanzo Beans Hummus Falafel Arhivirano 2013-01-21 na Wayback Machine., kosherfood.about.com.

biodiversitylibrary.org

Culpeper, Nicholas; Sibly, Ebenezer (1790). Culpeper's English Physician; and complete herbal. str. 124.

cgiar.org

icarda.cgiar.org

Chickpea Arhivirano 2012-07-18 na Wayback Machine., icarda.cgiar.org, vpogled: 28. 8. 2008.

crnindia.com

Chickpea Arhivirano 2006-04-27 na Wayback Machine., crnindia.com, vpogled: 28. 8. 2008

doi.org

Pittaway, JK; Robertson, IK; Ball, MJ (2008). »Chickpeas may influence fatty acid and fiber intake in an ad libitum diet, leading to small improvements in serum lipid profile and glycemic control«. Journal of the American Dietetic Association. 108 (6): 1009–13. doi:10.1016/j.jada.2008.03.009. PMID 18502235.
Pittaway, JK; Robertson, IK; Ball, MJ (2008). »Chickpeas may influence fatty acid and fiber intake in an ad libitum diet, leading to small improvements in serum lipid profile and glycemic control«. Journal of the American Dietetic Association. 108 (6): 1009–1013. doi:10.1016/j.jada.2008.03.009. PMID 18502235.

fao.org

faostat.fao.org

»Production of Chickpea by countries«. Organizacija Združenih narodov za prehrano in kmetijstvo. 2011. Arhivirano iz prvotnega spletišča dne 7. aprila 2012. Pridobljeno 28. avgusta 2013.
»Production of Chickpea by countries«. Organizacija Združenih narodov za prehrano in kmetijstvo. 2011. Arhivirano iz prvotnega spletišča dne 7. aprila 2012. Pridobljeno 28. avgusta 2013.

forward.com

Philologos (21. oktober 2005). »Chickpeas — On Language«. Jewish Daily Forward. Pridobljeno 28. marca 2013.

icrisat.org

exploreit.icrisat.org

Chickpea: An ancient crop for the modern world http://exploreit.icrisat.org/page/chickpea/685/60 Arhivirano 2015-01-20 na Wayback Machine.. ICRISAT. Preneseno 26. 1. 2014.

iitk.ac.in

agropedia.iitk.ac.in

http://agropedia.iitk.ac.in/content/cultivation-chick-pea-cicer-arientinum-l

ipk-gatersleben.de

mansfeld.ipk-gatersleben.de

Mansfeld's World Database of Agricultural and Horticultural Crops, Cicer arietinum subsp. arietinum, mansfeld.ipk-gatersleben.de, vpogled: 31. 1. 2008.

mayoclinic.com

Mixed Bean Salad (podatki in recept) s The Mayo Clinic Healthy Recipes. Pridobljeno februarja 2010.

mendosa.com

Mendosa, David, Chana Dal, mendosa.com, vpogled: 31. 1. 2008

nih.gov

pubmed.ncbi.nlm.nih.gov

Pittaway, JK; Robertson, IK; Ball, MJ (2008). »Chickpeas may influence fatty acid and fiber intake in an ad libitum diet, leading to small improvements in serum lipid profile and glycemic control«. Journal of the American Dietetic Association. 108 (6): 1009–13. doi:10.1016/j.jada.2008.03.009. PMID 18502235.
Pittaway, JK; Robertson, IK; Ball, MJ (2008). »Chickpeas may influence fatty acid and fiber intake in an ad libitum diet, leading to small improvements in serum lipid profile and glycemic control«. Journal of the American Dietetic Association. 108 (6): 1009–1013. doi:10.1016/j.jada.2008.03.009. PMID 18502235.

purdue.edu

hort.purdue.edu

http://www.hort.purdue.edu/newcrop/cropfactsheets/chickpea.html

usda.gov

ndb.nal.usda.gov

»Nutrient data for 16057, Chickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, without salt«. National Nutrient Database for Standard Reference. USDA. Arhivirano iz prvotnega spletišča dne 28. marca 2014. Pridobljeno 5. februarja 2013.

web.archive.org

Chickpea Arhivirano 2006-04-27 na Wayback Machine., crnindia.com, vpogled: 28. 8. 2008
Chickpea Arhivirano 2012-07-18 na Wayback Machine., icarda.cgiar.org, vpogled: 28. 8. 2008.
»Production of Chickpea by countries«. Organizacija Združenih narodov za prehrano in kmetijstvo. 2011. Arhivirano iz prvotnega spletišča dne 7. aprila 2012. Pridobljeno 28. avgusta 2013.
»Production of Chickpea by countries«. Organizacija Združenih narodov za prehrano in kmetijstvo. 2011. Arhivirano iz prvotnega spletišča dne 7. aprila 2012. Pridobljeno 28. avgusta 2013.
Chickpea: An ancient crop for the modern world http://exploreit.icrisat.org/page/chickpea/685/60 Arhivirano 2015-01-20 na Wayback Machine.. ICRISAT. Preneseno 26. 1. 2014.
»Nutrient data for 16057, Chickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, without salt«. National Nutrient Database for Standard Reference. USDA. Arhivirano iz prvotnega spletišča dne 28. marca 2014. Pridobljeno 5. februarja 2013.
»arhivska kopija«. Arhivirano iz prvotnega spletišča dne 30. marca 2014. Pridobljeno 30. marca 2014.
Chickpeas Garbanzo Beans Hummus Falafel Arhivirano 2013-01-21 na Wayback Machine., kosherfood.about.com.

zrc-sazu.si

bos.zrc-sazu.si

http://bos.zrc-sazu.si/cgi/a03.exe?name=sskj_testa&expression=%C4%8Di%C4%8Derka&hs=1, vpogled: 26. 3. 2014.
http://bos.zrc-sazu.si/c/SP/neva.exe?name=sp&expression=%C4%8Di%C4%8Derika&hs=1, vpogled: 26. 3. 2014.
http://bos.zrc-sazu.si/c/SP/neva.exe?name=sp&expression=%C4%8Di%C4%8Derka&hs=1, vpogled: 26. 3. 2014.