Јогурт (Serbian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Јогурт" in Serbian language version.

refsWebsite

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8books.google.com

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5archive.org

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3web.archive.org

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3nih.gov

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2doi.org

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1cambridge.org

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1fda.gov

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1nytimes.com

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1brodandtaylor.com

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1ynhh.com

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1bc.edu

4,784^th place

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1merriam-webster.com

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1angelfire.com

1,133^rd place

1,806^th place

1inra.fr

7,470^th place

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1livescience.com

1,190^th place

831^st place

1diwinetaste.com

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1idnes.cz

442^nd place

2,722^nd place

angelfire.com (Global: 1,133^rd place; Serbian: 1,806^th place)

Чланак Ахмета Топрака о јогурту

archive.org (Global: 6^th place; Serbian: 5^th place)

Adolfsson, Oskar; Meydani, Simin Nikbin; Russell, Robert M. (2004). „Yogurt and gut function”. American Journal of Clinical Nutrition. 80 (2): 245—256. PMID 15277142. doi:10.1093/ajcn/80.2.245.
Beniwal, Ripudaman S.; Arena, Vincent C.; Thomas, Leno; Narla, Sudhir; Imperiale, Thomas F.; Chaudhry, Rauf A.; Ahmad, Usman A. (октобар 2003). „A Randomized Trial of Yogurt for Prevention of Antibiotic-Associated Diarrhea”. Digestive Diseases and Sciences. 48 (10): 2077—2082. PMID 14627358. doi:10.1023/A:1026155328638.
Alcock, Joan Pilsbury (2006). Food in the Ancient World. Greenwood Publishing Group. стр. 83. ISBN 9780313330032. „Curdled milk (oxygala or melca), probably a kind of yogurt, was acceptable because it was easier to digest. Even so, it was still to be mixed with honey or olive oil. Columella gave instructions on how to make sour milk with seasoning into ...”
Hoffman, Susanna (2004). The Olive and the Caper: Adventures in Greek Cooking. Workman Publishing. стр. 471. ISBN 9780761164548. „...something like yogurt was known to Greeks since classical times – a sort of thickened sour milk called Pyriate or oxygala. Oxi meant "sour" or "vinegar"; gala, "milk". Galen says that Oxygala was eaten alone with honey, just as thick Greek yogurt is today.”
Coyle, L. Patrick (1982). The World Encyclopedia of Food. Facts On File Inc. стр. 763. ISBN 978-0-87196-417-5. Приступљено 11. 8. 2009.

bc.edu (Global: 4,784^th place; Serbian: 3,416^th place)

aafp.org.proxy.bc.edu

Erika N. Ringdahl, "Treatment of Recurrent Vulvovaginal Candidiasis", American Family Physician 61:11 (June 1, 2000)

books.google.com (Global: 3^rd place; Serbian: 2^nd place)

Lee YK, et al. (2012). „Probiotic Regulation in Asian Countries”. Ур.: Lahtinen S. Lactic Acid Bacteria: Microbiological and Functional Aspects (Fourth изд.). Boca Raton: CRC Press. стр. 712. ISBN 9780824753320.
Chandan, Ramesh C.; Kilara, Arun (22. 12. 2010). Dairy Ingredients for Food Processing. John Wiley & Sons. стр. 1—. ISBN 978-0-470-95912-1.
Tribby D, et al. (2009). „Yogurt”. Ур.: Clark C. The Sensory Evaluation of Dairy Products. Springer Science & Business Media. стр. 191. ISBN 9780387774084.
Batmanglij, Najmieh (2007). A Taste of Persia: An Introduction to Persian Cooking. I.B.Tauris. стр. 170. ISBN 978-1-84511-437-4.
The Natural History of Pliny. H. G. Bohn. стр. 84. ISBN 978-0-598-91075-2. , tr. John Bostock, Henry Thomas Riley, London: Bell, 1856–93, Volume 3, : "It is a remarkable circumstance, that the barbarous nations which subsist on milk have been for so many ages either ignorant of the merits of cheese, or else have totally disregarded it; and yet they understand how to thicken milk and form therefrom an acrid kind of milk with a pleasant flavor".
Toygar, Kamil (1993). Türk Mutfak Kültürü Üzerine Araştırmalar. Türk Halk Kültürünü Araştırma ve Tanıtma Vakfı. стр. 29. ISBN 9789757878001. Приступљено 11. 8. 2009.
Ögel, Bahaeddin (1978). Türk Kültür Tarihine Giriş: Türklerde Yemek Kültürü. Kültür Bakanlığı Yayınları. стр. 35. Приступљено 11. 8. 2009.
Rosenthal, Sylvia Dworsky (1978). Fresh Food. Bookthrift Co. стр. 157. ISBN 978-0-87690-276-9. Приступљено 11. 8. 2009.

brodandtaylor.com (Global: low place; Serbian: low place)

ca.brodandtaylor.com

„The Science of Great Yogurt”. Приступљено 28. 9. 2021.

cambridge.org (Global: 305^th place; Serbian: 325^th place)

dictionary.cambridge.org

„YOGURT | meaning in the Cambridge English Dictionary”. dictionary.cambridge.org (на језику: енглески). Приступљено 17. 2. 2020.

diwinetaste.com (Global: low place; Serbian: low place)

Biancalana, Antonello. „Yogurt – Aquavitae”. DiWineTaste. Приступљено 21. 2. 2012.

doi.org (Global: 2^nd place; Serbian: 4^th place)

Adolfsson, Oskar; Meydani, Simin Nikbin; Russell, Robert M. (2004). „Yogurt and gut function”. American Journal of Clinical Nutrition. 80 (2): 245—256. PMID 15277142. doi:10.1093/ajcn/80.2.245.
Beniwal, Ripudaman S.; Arena, Vincent C.; Thomas, Leno; Narla, Sudhir; Imperiale, Thomas F.; Chaudhry, Rauf A.; Ahmad, Usman A. (октобар 2003). „A Randomized Trial of Yogurt for Prevention of Antibiotic-Associated Diarrhea”. Digestive Diseases and Sciences. 48 (10): 2077—2082. PMID 14627358. doi:10.1023/A:1026155328638.

fda.gov (Global: 447^th place; Serbian: 925^th place)

accessdata.fda.gov

„Yogurt: from Part 131 – Milk and Cream. Subpart B – Requirements for Specific Standardized Milk and Cream, Sec. 131.200”. Code of Federal Regulations, Title 21, US Food and Drug Administration. 1. 4. 2016.

idnes.cz (Global: 442^nd place; Serbian: 2,722^nd place)

ekonomika.idnes.cz

„První ovocný jogurt se narodil u Vltavy” (на језику: чешки). ekonomika.idnes.cz. 23. 7. 2002. Приступљено 27. 4. 2009.

inra.fr (Global: 7,470^th place; Serbian: low place)

international.inra.fr

„The sequence of the lactobacillus genome in yogurt unveiled”. 16. 6. 2006. Архивирано из оригинала 23. 08. 2006. г. Приступљено 16. 1. 2012.

livescience.com (Global: 1,190^th place; Serbian: 831^st place)

„Yogurt Culture Evolves”. livescience.com. 9. 6. 2006. Приступљено 16. 1. 2012.

merriam-webster.com (Global: 209^th place; Serbian: 123^rd place)

mw1.merriam-webster.com

„Речник Меријам-Вебстер онлајн: Јогурт”. Архивирано из оригинала 27. 02. 2012. г. Приступљено 06. 12. 2008.

nih.gov (Global: 4^th place; Serbian: 8^th place)

ncbi.nlm.nih.gov

Adolfsson, Oskar; Meydani, Simin Nikbin; Russell, Robert M. (2004). „Yogurt and gut function”. American Journal of Clinical Nutrition. 80 (2): 245—256. PMID 15277142. doi:10.1093/ajcn/80.2.245.
Beniwal, Ripudaman S.; Arena, Vincent C.; Thomas, Leno; Narla, Sudhir; Imperiale, Thomas F.; Chaudhry, Rauf A.; Ahmad, Usman A. (октобар 2003). „A Randomized Trial of Yogurt for Prevention of Antibiotic-Associated Diarrhea”. Digestive Diseases and Sciences. 48 (10): 2077—2082. PMID 14627358. doi:10.1023/A:1026155328638.
Brown AC, Valiere A (1. 1. 2004). „Probiotics and medical nutrition therapy”. Nutrition in Clinical Care. 7 (2): 56—68. PMC 1482314 . PMID 15481739.

nytimes.com (Global: 7^th place; Serbian: 25^th place)

cooking.nytimes.com

Clark, Melissa. „Creamy Homemade Yogurt Recipe”. NYT Cooking. Приступљено 19. 3. 2017.

web.archive.org (Global: 1^st place; Serbian: 1^st place)

„Yale-New havel Hospital nutrition advisor - Understanding yogurt”. Архивирано из оригинала 06. 10. 2008. г. Приступљено 06. 12. 2008.
„Речник Меријам-Вебстер онлајн: Јогурт”. Архивирано из оригинала 27. 02. 2012. г. Приступљено 06. 12. 2008.
„The sequence of the lactobacillus genome in yogurt unveiled”. 16. 6. 2006. Архивирано из оригинала 23. 08. 2006. г. Приступљено 16. 1. 2012.

ynhh.com (Global: low place; Serbian: low place)

„Yale-New havel Hospital nutrition advisor - Understanding yogurt”. Архивирано из оригинала 06. 10. 2008. г. Приступљено 06. 12. 2008.

Јогурт (Serbian Wikipedia)

angelfire.com (Global: 1,133rd place; Serbian: 1,806th place)

archive.org (Global: 6th place; Serbian: 5th place)

bc.edu (Global: 4,784th place; Serbian: 3,416th place)

aafp.org.proxy.bc.edu

books.google.com (Global: 3rd place; Serbian: 2nd place)

brodandtaylor.com (Global: low place; Serbian: low place)

ca.brodandtaylor.com

cambridge.org (Global: 305th place; Serbian: 325th place)

dictionary.cambridge.org

diwinetaste.com (Global: low place; Serbian: low place)

doi.org (Global: 2nd place; Serbian: 4th place)

fda.gov (Global: 447th place; Serbian: 925th place)

accessdata.fda.gov

idnes.cz (Global: 442nd place; Serbian: 2,722nd place)

ekonomika.idnes.cz

inra.fr (Global: 7,470th place; Serbian: low place)

international.inra.fr

livescience.com (Global: 1,190th place; Serbian: 831st place)

merriam-webster.com (Global: 209th place; Serbian: 123rd place)

mw1.merriam-webster.com

nih.gov (Global: 4th place; Serbian: 8th place)

ncbi.nlm.nih.gov

nytimes.com (Global: 7th place; Serbian: 25th place)

cooking.nytimes.com

web.archive.org (Global: 1st place; Serbian: 1st place)

ynhh.com (Global: low place; Serbian: low place)

angelfire.com (Global: 1,133^rd place; Serbian: 1,806^th place)

archive.org (Global: 6^th place; Serbian: 5^th place)

bc.edu (Global: 4,784^th place; Serbian: 3,416^th place)

books.google.com (Global: 3^rd place; Serbian: 2^nd place)

cambridge.org (Global: 305^th place; Serbian: 325^th place)

doi.org (Global: 2^nd place; Serbian: 4^th place)

fda.gov (Global: 447^th place; Serbian: 925^th place)

idnes.cz (Global: 442^nd place; Serbian: 2,722^nd place)

inra.fr (Global: 7,470^th place; Serbian: low place)

livescience.com (Global: 1,190^th place; Serbian: 831^st place)

merriam-webster.com (Global: 209^th place; Serbian: 123^rd place)

nih.gov (Global: 4^th place; Serbian: 8^th place)

nytimes.com (Global: 7^th place; Serbian: 25^th place)

web.archive.org (Global: 1^st place; Serbian: 1^st place)