Јогурт (Serbian Wikipedia)
Analysis of information sources in references of the Wikipedia article "Јогурт" in Serbian language version.
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ajcn.org
- O. Adolfsson et al., "Yogurt and gut function", American Journal of Clinical Nutrition 80:2:245-256 (2004)}- ([1])
angelfire.com
archive.org
- Alcock, Joan Pilsbury (2006). Food in the Ancient World. Greenwood Publishing Group. стр. 83. ISBN 9780313330032. „Curdled milk (oxygala or melca), probably a kind of yogurt, was acceptable because it was easier to digest. Even so, it was still to be mixed with honey or olive oil. Columella gave instructions on how to make sour milk with seasoning into ...”
- Hoffman, Susanna (2004). The Olive and the Caper: Adventures in Greek Cooking
. Workman Publishing. стр. 471. ISBN 9780761164548. „...something like yogurt was known to Greeks since classical times – a sort of thickened sour milk called Pyriate or oxygala. Oxi meant "sour" or "vinegar"; gala, "milk". Galen says that Oxygala was eaten alone with honey, just as thick Greek yogurt is today.” - Coyle, L. Patrick (1982). The World Encyclopedia of Food. Facts On File Inc. стр. 763. ISBN 978-0-87196-417-5. Приступљено 11. 8. 2009.
bc.edu
aafp.org.proxy.bc.edu
- Erika N. Ringdahl, "Treatment of Recurrent Vulvovaginal Candidiasis", American Family Physician 61:11 (June 1, 2000)
books.google.com
- Lee YK, et al. (2012). „Probiotic Regulation in Asian Countries”. Ур.: Lahtinen S, et al. Lactic Acid Bacteria: Microbiological and Functional Aspects (Fourth изд.). Boca Raton: CRC Press. стр. 712. ISBN 9780824753320.
- Chandan, Ramesh C.; Kilara, Arun (22. 12. 2010). Dairy Ingredients for Food Processing. John Wiley & Sons. стр. 1—. ISBN 978-0-470-95912-1.
- Tribby D (2009). „Yogurt”. Ур.: Clark C, et al. The Sensory Evaluation of Dairy Products. Springer Science & Business Media. стр. 191. ISBN 9780387774084.
- Batmanglij, Najmieh (2007). A Taste of Persia: An Introduction to Persian Cooking. I.B.Tauris. стр. 170. ISBN 978-1-84511-437-4.
- The Natural History of Pliny, tr. John Bostock, Henry Thomas Riley, London: Bell, 1856–93, Volume 3, p. 84: "It is a remarkable circumstance, that the barbarous nations which subsist on milk have been for so many ages either ignorant of the merits of cheese, or else have totally disregarded it; and yet they understand how to thicken milk and form therefrom an acrid kind of milk with a pleasant flavor".
- Toygar, Kamil (1993). Türk Mutfak Kültürü Üzerine Araştırmalar. Türk Halk Kültürünü Araştırma ve Tanıtma Vakfı. стр. 29. ISBN 9789757878001. Приступљено 11. 8. 2009.
- Ögel, Bahaeddin (1978). Türk Kültür Tarihine Giriş: Türklerde Yemek Kültürü. Kültür Bakanlığı Yayınları. стр. 35. Приступљено 11. 8. 2009.
- Rosenthal, Sylvia Dworsky (1978). Fresh Food. Bookthrift Co. стр. 157. ISBN 978-0-87690-276-9. Приступљено 11. 8. 2009.
cambridge.org
dictionary.cambridge.org
- „YOGURT | meaning in the Cambridge English Dictionary”. dictionary.cambridge.org (на језику: енглески). Приступљено 17. 2. 2020.
diwinetaste.com
- Biancalana, Antonello. „Yogurt – Aquavitae”. DiWineTaste. Приступљено 21. 2. 2012.
fda.gov
accessdata.fda.gov
- „Yogurt: from Part 131 – Milk and Cream. Subpart B – Requirements for Specific Standardized Milk and Cream, Sec. 131.200”. Code of Federal Regulations, Title 21, US Food and Drug Administration. 1. 4. 2016.
idnes.cz
ekonomika.idnes.cz
- „První ovocný jogurt se narodil u Vltavy” (на језику: чешки). ekonomika.idnes.cz. 23. 7. 2002. Приступљено 27. 4. 2009.
inra.fr
international.inra.fr
- „The sequence of the lactobacillus genome in yogurt unveiled”. 16. 6. 2006. Приступљено 16. 1. 2012.[мртва веза]
livescience.com
- „Yogurt Culture Evolves”. livescience.com. 9. 6. 2006. Приступљено 16. 1. 2012.
merriam-webster.com
mw1.merriam-webster.com
- „Речник Меријам-Вебстер онлајн: Јогурт”. Архивирано из оригинала 27. 02. 2012. г. Приступљено 06. 12. 2008.
nih.gov
pubmed.ncbi.nlm.nih.gov
- Ripudaman S. Beniwal, et al., "A Randomized Trial of Yogurt for Prevention of Antibiotic-Associated Diarrhea", -{Digestive Diseases and Sciences 48:10:2077-2082 (October, 2003)
ncbi.nlm.nih.gov
- Brown AC, Valiere A (1. 1. 2004). „Probiotics and medical nutrition therapy”. Nutrition in Clinical Care. 7 (2): 56—68. PMC 1482314
. PMID 15481739.
nytimes.com
cooking.nytimes.com
- Clark, Melissa. „Creamy Homemade Yogurt Recipe”. NYT Cooking. Приступљено 19. 3. 2017.
web.archive.org
- „Yale-New havel Hospital nutrition advisor - Understanding yogurt”. Архивирано из оригинала 06. 10. 2008. г. Приступљено 06. 12. 2008.
- „Речник Меријам-Вебстер онлајн: Јогурт”. Архивирано из оригинала 27. 02. 2012. г. Приступљено 06. 12. 2008.
ynhh.com
- „Yale-New havel Hospital nutrition advisor - Understanding yogurt”. Архивирано из оригинала 06. 10. 2008. г. Приступљено 06. 12. 2008.