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Irwin, Stone (16. 07. 1978). „Eight Decades of Scurvy. The Case History of a Misleading Dietary Hypothesis”. Приступљено 23. 02. 2012. „'Биохемијска истраживања током 1950-их су показала да је појава скорбута последица одсуства ензима, L-Гулонолактон оксидаза (GLO) у хуманој јетри (Burns, 1959). Тај ензим је задњи у серији од четири ензима који конвертују крвни шећер, глукозу, у аскорбат у јетри сисара. Овај метаболит јетре, аскорбат, се производи у кози под нормалним условима, на пример, у количини од око 13.000 mg на дан на 150 фунти телесне тежине (Chatterjee, 1973). Повратни механизам сисара многоструко повећава ову дневну производњу аскорбата под стресним условима ( display-authors = et al , 1973)”
Stephens, Thomas (17. 02. 2011). „Let the chemical games begin!”. Swiss Info. Swiss Broadcasting Corporation. Архивирано из оригинала 31. 08. 2011. г. Приступљено 23. 02. 2012.
„National Nutrient Database”. Nutrient Data Laboratory of the US Agricultural Research Service. Архивирано из оригинала 03. 03. 2015. г. Приступљено 23. 02. 2012.
„National Nutrient Database”. Nutrient Data Laboratory of the US Agricultural Research Service. Архивирано из оригинала 03. 03. 2015. г. Приступљено 23. 02. 2012.
Stephens, Thomas (17. 02. 2011). „Let the chemical games begin!”. Swiss Info. Swiss Broadcasting Corporation. Архивирано из оригинала 31. 08. 2011. г. Приступљено 23. 02. 2012.