Кесадиља (Serbian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Кесадиља" in Serbian language version.

refsWebsite

Global rank Serbian rank

5worldcat.org

5^th place

12^th place

3nytimes.com

7^th place

25^th place

2archive.org

6^th place

5^th place

2web.archive.org

1^st place

2books.google.com

3^rd place

2^nd place

1gannett-cdn.com

low place

1sites.google.com

626^th place

265^th place

1mexlocal.com

low place

1cooks.com

low place

1bbcgoodfood.com

9,073^rd place

9,302^nd place

1theguardian.com

12^th place

43^rd place

1chicagotribune.com

95^th place

666^th place

archive.org

Herbst, Sharon Tyler (2001). Food Lover's Companion (Third изд.). Barron's Educational Series. стр. 501. ISBN 0-7641-1258-9. OCLC 43894522.
Montanari, Massimo (1994). The Culture of Food. Oxford, UK: Blackwell. ISBN 9780631182658. OCLC 29024700.

bbcgoodfood.com

„BBC Good Food - Pizzadilla”. BBC Good Food. 2012. Приступљено 26. 8. 2019.

books.google.com

Raichlen, Steven (1998). Salud y sazón: 200 deliciosas recetas de la cocina de mamá : todas bajas en grasa, sal y colesterol! [Health and season: 200 delicious recipes from the kitchen of mom, all low in fat, salt and cholesterol!] (на језику: шпански). Rodale. стр. 246. ISBN 978-0-87596-474-4. OCLC 39033466. Приступљено 18. 3. 2011.
Raichlen, Steven (2000). Steven Raichlen's Healthy Latin Cooking: 200 Sizzling Recipes from Mexico, Cuba, Caribbean, Brazil, and Beyond. Rodale. ISBN 9780875964980. OCLC 39033464.

chicagotribune.com

DeWan, James P. (10. 5. 2016). „How to put anything you can think of into a quesadilla”. Chicago Tribune. Приступљено 2019-10-14.

cooks.com

SR. „Recipe - Delicious Chicken Quesadilla”. Cooks.com. Приступљено 27. 2. 2012.

gannett-cdn.com

„Photo”. gannett-cdn.com.

mexlocal.com

„The 30 Most Authentic Mexican Food You Didn't Know”. MEXLocal (на језику: енглески). Приступљено 2020-05-08.

nytimes.com

Feeney, Kelly (28. 5. 2010). „Sand, Surf, and Quesadillas”. стр. 8.

well.blogs.nytimes.com

Shulman, Martha Rose (2011). „Black Bean and Goat Cheese Quesadilla”. The New York Times. стр. 1. Архивирано из оригинала 26. 10. 2015. г. Приступљено 21. 03. 2021.

cooking.nytimes.com

Shulman, Martha Rose (2011). „Spinach and Goat Cheese Quesadilla”. The New York Times. стр. 1.

sites.google.com

„History of Quesadillas”. cookingschoolsite (blog). Архивирано из оригинала 11. 10. 2020. г. Приступљено 27. 2. 2012 — преко Google Sites.

theguardian.com

Zhou, Naaman (26. 8. 2019). „What is this chicken-stuffed deep-fried pizzadilla business, and why is it all over Twitter?”. The Guardian. Приступљено 26. 8. 2019.

web.archive.org

„History of Quesadillas”. cookingschoolsite (blog). Архивирано из оригинала 11. 10. 2020. г. Приступљено 27. 2. 2012 — преко Google Sites.
Shulman, Martha Rose (2011). „Black Bean and Goat Cheese Quesadilla”. The New York Times. стр. 1. Архивирано из оригинала 26. 10. 2015. г. Приступљено 21. 03. 2021.

worldcat.org

Herbst, Sharon Tyler (2001). Food Lover's Companion (Third изд.). Barron's Educational Series. стр. 501. ISBN 0-7641-1258-9. OCLC 43894522.
Kiple, Kenneth F.; Ornelas, Kriemhild Coneè (2000). The Cambridge World History of Food. 2 vols. New York: Cambridge University Press. ISBN 9780521402163. OCLC 44541840.
Montanari, Massimo (1994). The Culture of Food. Oxford, UK: Blackwell. ISBN 9780631182658. OCLC 29024700.
Raichlen, Steven (1998). Salud y sazón: 200 deliciosas recetas de la cocina de mamá : todas bajas en grasa, sal y colesterol! [Health and season: 200 delicious recipes from the kitchen of mom, all low in fat, salt and cholesterol!] (на језику: шпански). Rodale. стр. 246. ISBN 978-0-87596-474-4. OCLC 39033466. Приступљено 18. 3. 2011.
Raichlen, Steven (2000). Steven Raichlen's Healthy Latin Cooking: 200 Sizzling Recipes from Mexico, Cuba, Caribbean, Brazil, and Beyond. Rodale. ISBN 9780875964980. OCLC 39033464.