Пероксид (Serbian Wikipedia)
Analysis of information sources in references of the Wikipedia article "Пероксид" in Serbian language version.
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acs.org
pubs.acs.org
- Holleman A. F.; Wiberg E. (2001). Inorganic Chemistry (1st изд.). San Diego: Academic Press. ISBN 0-12-352651-5.
americanchemistry.com
- „Product Stewardship”. American Chemistry Council. 2021-01-17. Приступљено 2022-01-03.
astm.org
books.google.com
- Smith, Michael B.; March, Jerry (2007). Advanced Organic Chemistry: Reactions, Mechanisms, and Structure (6th изд.). New York: Wiley-Interscience. ISBN 0-471-72091-7.
- Nelson & Cox 2005, стр. 663–664 Nelson, David L.; Cox, Michael M. (2005). Lehninger Biochemie. Springer. стр. 663—664. ISBN 978-3-540-41813-9.
doi.org
- Herbert Klenk (2005). „Peroxy Compounds, Organic”. Ullmann’s Encyclopedia of Industrial Chemistry. Weinheim: Wiley-VCH. doi:10.1002/14356007.a19_199.
- Silbert, L. S.; Siegel, E.; Swern, D. (1964). „Peroxybenzoic Acid”. Org. Synth. 44: 81. doi:10.15227/orgsyn.044.0081.
- Gabaldón T. (2010). „Peroxisome diversity and evolution”. Philos Trans R Soc Lond B Biol Sci. 365 (1541): 765—73. PMC 2817229
. PMID 20124343. doi:10.1098/rstb.2009.0240. - Medwedew, S. S.; Alexejewa, E. N. (1932). „Organic peroxides II. Of the reaction between benzoyl hydroperoxide or benzoyl peroxide and triphenylmethyl”. Berichte der deutschen chemischen Gesellschaft (A and B Series). 65 (2): 137. doi:10.1002/cber.19320650204.
- Légrádi, L.; Légrádi, J. (1970). „Detection of peroxides, hydroperoxides and peracids”. Microchimica Acta. 58: 119—122. S2CID 101877371. doi:10.1007/BF01218105.
- Lea, C. H. (1931). „The Effect of Light on the Oxidation of Fats”. Proceedings of the Royal Society B: Biological Sciences. 108 (756): 175—189. Bibcode:1931RSPSB.108..175L. doi:10.1098/rspb.1931.0030 .
- Eiss, M. I.; Giesecke, Paul (1959). „Colorimetric Determination of Organic Peroxides”. Analytical Chemistry. 31 (9): 1558. doi:10.1021/ac60153a038.
- Higuchi, T.; Zuck, Donald Anton (1951). „Behaviors of Several Compounds as Indicators in Lithium Aluminum Hydride Titration of Functional Groups”. Journal of the American Chemical Society. 73 (6): 2676. doi:10.1021/ja01150a073.
- Martin, A. J. (1957). „Potentiometric titration of hydroperoxide and peracid in Anhydrous Ethylenediamine”. Analytical Chemistry. 29: 79—81. doi:10.1021/ac60121a022.
google.com
- Wiley, Richard Haven "Preparation of diaikyl peroxides" U.S. Patent 2.357.298 Issue date: 1942
harvard.edu
adsabs.harvard.edu
- Lea, C. H. (1931). „The Effect of Light on the Oxidation of Fats”. Proceedings of the Royal Society B: Biological Sciences. 108 (756): 175—189. Bibcode:1931RSPSB.108..175L. doi:10.1098/rspb.1931.0030 .
nih.gov
ncbi.nlm.nih.gov
- Gabaldón T. (2010). „Peroxisome diversity and evolution”. Philos Trans R Soc Lond B Biol Sci. 365 (1541): 765—73. PMC 2817229 . PMID 20124343. doi:10.1098/rstb.2009.0240.
organic-chemistry.org
- Clayden, Jonathan; Greeves, Nick; Warren, Stuart; Wothers, Peter (2001). Organic Chemistry (I изд.). Oxford University Press. ISBN 978-0-19-850346-0.
ozoneservices.com
semanticscholar.org
api.semanticscholar.org
- Légrádi, L.; Légrádi, J. (1970). „Detection of peroxides, hydroperoxides and peracids”. Microchimica Acta. 58: 119—122. S2CID 101877371. doi:10.1007/BF01218105.