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Seeram, Navindra P.; Bourquin, Leslie D.; Nair, Muraleedharan G. (2001). „Degradation Products of Cyanidin Glycosides from Tart Cherries and Their Bioactivities”. Journal of Agricultural and Food Chemistry. 49 (10): 4924—4929. PMID11600045. doi:10.1021/jf0107508.
Zhang, Kai; Zuo, Yuegang (2004). „GC-MS Determination of Flavonoids and Phenolic and Benzoic Acids in Human Plasma after Consumption of Cranberry Juice”. Journal of Agricultural and Food Chemistry. 52 (2): 222—227. PMID14733499. doi:10.1021/jf035073r.