Iberl, B; et al. (1990). „Quantitative Determination of Allicin and Alliin from Garlic by HPLC”. Planta Med. 56 (3): 320—326. PMID17221429. doi:10.1055/s-2006-960969.
Salman, H; et al. (1999). „Effect of a garlic derivative (alliin) on peripheral blood cell immune responses”. Int J Immunopharmacol. 21 (9): 589—597. PMID10501628. doi:10.1016/S0192-0561(99)00038-7.
nih.gov
ncbi.nlm.nih.gov
Iberl, B; et al. (1990). „Quantitative Determination of Allicin and Alliin from Garlic by HPLC”. Planta Med. 56 (3): 320—326. PMID17221429. doi:10.1055/s-2006-960969.
Kourounakis, PN; Rekka, EA (1991). „Effect on active oxygen species of alliin and Allium sativum (garlic) powder”. Res Commun Chem Pathol Pharmacol. 74 (2): 249—252. PMID1667340.
Salman, H; et al. (1999). „Effect of a garlic derivative (alliin) on peripheral blood cell immune responses”. Int J Immunopharmacol. 21 (9): 589—597. PMID10501628. doi:10.1016/S0192-0561(99)00038-7.
