Amonijum sulfat (Serbian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Amonijum sulfat" in Serbian language version.

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8doi.org

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archive.org

Uekötter, Frank (2014). „Why Panaceas Work: Recasting Science, Knowledge, and Fertilizer Interests in German Agriculture”. Agricultural History. 88 (1): 68—86. ISSN 0002-1482. JSTOR 10.3098/ah.2014.88.1.68. doi:10.3098/ah.2014.88.1.68.

cdc.gov

Appendix B: Vaccine Excipient & Media Summary, Part 2
„Vaccine Excipient & Media Summary” (PDF). Centers for Disease Control and Prevention (CDC). februar 2012. Приступљено 2. 3. 2013.

doi.org

Joanne Wixon; Douglas Kell (2000). „Website Review: The Kyoto Encyclopedia of Genes and Genomes — KEGG”. Yeast. 17 (1): 48—55. doi:10.1002/(SICI)1097-0061(200004)17:1<48::AID-YEA2>3.0.CO;2-H.
Li Q, Cheng T, Wang Y, Bryant SH (2010). „PubChem as a public resource for drug discovery.”. Drug Discov Today. 15 (23-24): 1052—7. PMID 20970519. doi:10.1016/j.drudis.2010.10.003. уреди
Evan E. Bolton; Yanli Wang; Paul A. Thiessen; Stephen H. Bryant (2008). „Chapter 12 PubChem: Integrated Platform of Small Molecules and Biological Activities”. Annual Reports in Computational Chemistry. 4: 217—241. doi:10.1016/S1574-1400(08)00012-1.
Uekötter, Frank (2014). „Why Panaceas Work: Recasting Science, Knowledge, and Fertilizer Interests in German Agriculture”. Agricultural History. 88 (1): 68—86. ISSN 0002-1482. JSTOR 10.3098/ah.2014.88.1.68. doi:10.3098/ah.2014.88.1.68.
Karl-Heinz Zapp (2012). „Ammonium Compounds" in Ullmann's Encyclopedia of Industrial Chemistry”. Wiley-VCH, Weinheim. doi:10.1002/14356007.a02_243.
Duong-Ly, Krisna C.; Gabelli, Sandra B. (1. 1. 2014). „Salting out of proteins using ammonium sulfate precipitation”. Methods in Enzymology. 541: 85—94. ISBN 9780124201194. ISSN 1557-7988. PMID 24674064. doi:10.1016/B978-0-12-420119-4.00007-0.
Wingfield, Paul T. (5. 5. 2017). „Protein Precipitation Using Ammonium Sulfate”. Current Protocols in Protein Science. 13 (1): A.3F.1—8. ISBN 978-0471140863. ISSN 1934-3655. PMC 4817497 . PMID 18429073. doi:10.1002/0471140864.psa03fs13.
Okaya, Y.; Vedam, K.; Pepinsky, R. (1958). „Non-isomorphism of ferroelectric phases of ammonium sulfate and ammonium fluoberyllate”. Acta Crystallographica. 11 (4): 307. ISSN 0365-110X. doi:10.1107/s0365110x58000803.

encorbio.com

Protocol and on-line calculator for use of ammonium sulphate to fractionate proteins from
„Ammonium Sulfate Calculator”. EnCor Biotechnology Inc. 2013. Приступљено 2. 3. 2013.

fda.gov

„Select Committee on GRAS Substances (SCOGS) Opinion: Ammonium sulfate”. U.S. Food and Drug Administration. 16. 8. 2011. Приступљено 2. 3. 2013.

hbcpnetbase.com

Lide David R., ур. (2006). CRC Handbook of Chemistry and Physics (87th изд.). Boca Raton, FL: CRC Press. ISBN 978-0-8493-0487-3.

huffingtonpost.com

Klein, Sarah (14. 5. 2012). „Gross Ingredients In Processed Foods”. The Huffington Post. Приступљено 2. 3. 2013.

jstor.org

Uekötter, Frank (2014). „Why Panaceas Work: Recasting Science, Knowledge, and Fertilizer Interests in German Agriculture”. Agricultural History. 88 (1): 68—86. ISSN 0002-1482. JSTOR 10.3098/ah.2014.88.1.68. doi:10.3098/ah.2014.88.1.68.

mindat.org

„Mascagnite”. Mindat. Приступљено 2. 3. 2013.

nih.gov

ncbi.nlm.nih.gov

Li Q, Cheng T, Wang Y, Bryant SH (2010). „PubChem as a public resource for drug discovery.”. Drug Discov Today. 15 (23-24): 1052—7. PMID 20970519. doi:10.1016/j.drudis.2010.10.003. уреди
Duong-Ly, Krisna C.; Gabelli, Sandra B. (1. 1. 2014). „Salting out of proteins using ammonium sulfate precipitation”. Methods in Enzymology. 541: 85—94. ISBN 9780124201194. ISSN 1557-7988. PMID 24674064. doi:10.1016/B978-0-12-420119-4.00007-0.
Wingfield, Paul T. (5. 5. 2017). „Protein Precipitation Using Ammonium Sulfate”. Current Protocols in Protein Science. 13 (1): A.3F.1—8. ISBN 978-0471140863. ISSN 1934-3655. PMC 4817497 . PMID 18429073. doi:10.1002/0471140864.psa03fs13.

openlibrary.org

George, C. W.; Susott, R. A. (april 1971). „Effects of Ammonium Phosphate and Sulfate on the Pyrolysis and Combustion of Cellulose”. Research Paper INT-90. Intermountain Forest and Range Experiment Station: USDA Forest Service.

ourworldindata.org

„Total fertilizer production by nutrient”. Our World in Data. Архивирано из оригинала 12. 06. 2022. г. Приступљено 7. 3. 2020.

panerabread.com

„Panera Bread › Menu & Nutrition › Nutrition Information Profile”. Архивирано из оригинала 19. 8. 2009. г. Приступљено 2. 3. 2013.

sciencedirect.com

Li Q, Cheng T, Wang Y, Bryant SH (2010). „PubChem as a public resource for drug discovery.”. Drug Discov Today. 15 (23-24): 1052—7. PMID 20970519. doi:10.1016/j.drudis.2010.10.003. уреди

sciencehistory.org

„Fritz Haber”. Science History Institute (на језику: енглески). 2016-06-01. Приступљено 2022-12-16.

subway.com

„Official Subway Restaurants U.S. Products Ingredients Guide”. Архивирано из оригинала 14. 8. 2011. г. Приступљено 2. 3. 2013.

web.archive.org

„Total fertilizer production by nutrient”. Our World in Data. Архивирано из оригинала 12. 06. 2022. г. Приступљено 7. 3. 2020.
„Panera Bread › Menu & Nutrition › Nutrition Information Profile”. Архивирано из оригинала 19. 8. 2009. г. Приступљено 2. 3. 2013.
„Official Subway Restaurants U.S. Products Ingredients Guide”. Архивирано из оригинала 14. 8. 2011. г. Приступљено 2. 3. 2013.

wikipedia.org

sr.wikipedia.org

Li Q, Cheng T, Wang Y, Bryant SH (2010). „PubChem as a public resource for drug discovery.”. Drug Discov Today. 15 (23-24): 1052—7. PMID 20970519. doi:10.1016/j.drudis.2010.10.003. уреди

wiley.com

onlinelibrary.wiley.com

Joanne Wixon; Douglas Kell (2000). „Website Review: The Kyoto Encyclopedia of Genes and Genomes — KEGG”. Yeast. 17 (1): 48—55. doi:10.1002/(SICI)1097-0061(200004)17:1<48::AID-YEA2>3.0.CO;2-H.

worldcat.org

Uekötter, Frank (2014). „Why Panaceas Work: Recasting Science, Knowledge, and Fertilizer Interests in German Agriculture”. Agricultural History. 88 (1): 68—86. ISSN 0002-1482. JSTOR 10.3098/ah.2014.88.1.68. doi:10.3098/ah.2014.88.1.68.
Duong-Ly, Krisna C.; Gabelli, Sandra B. (1. 1. 2014). „Salting out of proteins using ammonium sulfate precipitation”. Methods in Enzymology. 541: 85—94. ISBN 9780124201194. ISSN 1557-7988. PMID 24674064. doi:10.1016/B978-0-12-420119-4.00007-0.
Wingfield, Paul T. (5. 5. 2017). „Protein Precipitation Using Ammonium Sulfate”. Current Protocols in Protein Science. 13 (1): A.3F.1—8. ISBN 978-0471140863. ISSN 1934-3655. PMC 4817497 . PMID 18429073. doi:10.1002/0471140864.psa03fs13.
Okaya, Y.; Vedam, K.; Pepinsky, R. (1958). „Non-isomorphism of ferroelectric phases of ammonium sulfate and ammonium fluoberyllate”. Acta Crystallographica. 11 (4): 307. ISSN 0365-110X. doi:10.1107/s0365110x58000803.