Aromatično jedinjenje (Serbian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Aromatično jedinjenje" in Serbian language version.

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21doi.org

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6nih.gov

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3acs.org

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2tandfonline.com

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2semanticscholar.org

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1chemguide.co.uk

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1msu.edu

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1books.google.com

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1archive.org

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1rsc.org

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1liebertpub.com

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1wikipedia.org

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acs.org

pubs.acs.org

Balaban, Alexandru T.; Oniciu, Daniela C.; Katritzky, Alan R. (2004-05-01). „Aromaticity as a Cornerstone of Heterocyclic Chemistry”. Chemical Reviews (на језику: енглески). 104 (5): 2777—2812. ISSN 0009-2665. PMID 15137807. doi:10.1021/cr0306790.
Jensen, William B. (април 2009). „The Origin of the Circle Symbol for Aromaticity”. Journal of Chemical Education (на језику: енглески). 86 (4): 423. Bibcode:2009JChEd..86..423J. ISSN 0021-9584. doi:10.1021/ed086p423.
Larsson, Bonny K.; Sahlberg, Greger P.; Eriksson, Anders T.; Busk, Leif A. (јул 1983). „Polycyclic aromatic hydrocarbons in grilled food”. Journal of Agricultural and Food Chemistry (на језику: енглески). 31 (4): 867—873. ISSN 0021-8561. PMID 6352775. doi:10.1021/jf00118a049.

archive.org

Klein, David R. (2017). Organic Chemistry (3rd изд.). John Wiley & Sons. ISBN 9781119444251.

books.google.com

Kekulé, F. A. (1865). „Sur la constitution des substances aromatiques”. Bulletin de la Societe Chimique de Paris. 3: 98—110.

britannica.com

„Benzene | Definition, Discovery, Structure, Properties, & Uses | Britannica”. www.britannica.com (на језику: енглески). Приступљено 2023-11-06.

chemguide.co.uk

„Bonding in benzene – the Kekulé structure”. www.chemguide.co.uk. Приступљено 25. 12. 2015.

doi.org

Schleyer, Paul von Ragué (2001). „Introduction: Aromaticity”. Chemical Reviews. 101 (5): 1115. PMID 11749368. doi:10.1021/cr0103221.
A. T. Balaban, P. v. R. Schleyer and H. S. Rzepa (2005). „Crocker, Not Armit and Robinson, Begat the Six Aromatic Electrons”. Chemical Reviews. 105: 3436—3447. doi:10.1021/cr0300946.
Schleyer, Paul von Ragué (2005). „Introduction: DelocalizationPi and Sigma”. Chemical Reviews. 105: 3433. doi:10.1021/cr030095y.
Hofmann, A. W. (1855). „On Insolinic Acid”. Proceedings of the Royal Society. 8: 1—3. doi:10.1098/rspl.1856.0002.
Rocke, A. J. (2015). „It Began with a Daydream: The 150th Anniversary of the Kekulé Benzene Structure”. Angew. Chem. Int. Ed. 54: 46—50. PMID 25257125. doi:10.1002/anie.201408034.
Kekulé, F. A. (1872). „Ueber einige Condensationsproducte des Aldehyds”. Liebigs Ann. Chem. 162 (1): 77—124. doi:10.1002/jlac.18721620110.
Kekulé, F. A. (1866). „Untersuchungen über aromatische Verbindungen Ueber die Constitution der aromatischen Verbindungen. I. Ueber die Constitution der aromatischen Verbindungen”. Liebigs Ann. Chem. 137 (2): 129—196. doi:10.1002/jlac.18661370202.
Armit, James Wilson; Robinson, Robert (1925). „CCXI. Polynuclear heterocyclic aromatic types. Part II. Some anhydronium bases”. J. Chem. Soc. Trans. 127: 1604—1618. doi:10.1039/CT9252701604.
Crocker, Ernest C. (1922). „Application Of The Octet Theory To Single-Ring Aromatic Compounds”. J. Am. Chem. Soc. 44 (8): 1618—1630. doi:10.1021/ja01429a002.
Armstrong, Henry Edward (1890). „The structure of cycloid hydrocarbon”. Proc. Chem. Soc. 6 (85): 95—106. doi:10.1039/PL8900600095.
Schleyer, Paul von Ragué; Maerker, Christoph; Dransfeld, Alk; Jiao, Haijun; Van Eikema Hommes, Nicolaas J. R. (1996). „Nucleus-Independent Chemical Shifts: A Simple and Efficient Aromaticity Probe”. J. Am. Chem. Soc. 118 (26): 6317—6318. doi:10.1021/ja960582d.
Mucsi, Z.; Viskolcz, B.; Csizmadia, I. G. (2007). „A Quantitative Scale for the Degree of Aromaticity and Antiaromaticity”. J. Phys. Chem. A. 111 (6): 1123—1132. Bibcode:2007JPCA..111.1123M. PMID 17286363. doi:10.1021/jp0657686.
Balaban, Alexandru T.; Oniciu, Daniela C.; Katritzky, Alan R. (2004-05-01). „Aromaticity as a Cornerstone of Heterocyclic Chemistry”. Chemical Reviews (на језику: енглески). 104 (5): 2777—2812. ISSN 0009-2665. PMID 15137807. doi:10.1021/cr0306790.
Armit, James Wilson; Robinson, Robert (1925). „CCXI.—Polynuclear heterocyclic aromatic types. Part II. Some anhydronium bases”. J. Chem. Soc., Trans. (на језику: енглески). 127: 1604—1618. ISSN 0368-1645. doi:10.1039/CT9252701604.
Jensen, William B. (април 2009). „The Origin of the Circle Symbol for Aromaticity”. Journal of Chemical Education (на језику: енглески). 86 (4): 423. Bibcode:2009JChEd..86..423J. ISSN 0021-9584. doi:10.1021/ed086p423.
Fetzer, John C. (2007-04-16). „THE CHEMISTRY AND ANALYSIS OF LARGE PAHs”. Polycyclic Aromatic Compounds (на језику: енглески). 27 (2): 143—162. ISSN 1040-6638. S2CID 97930473. doi:10.1080/10406630701268255.
Larsson, Bonny K.; Sahlberg, Greger P.; Eriksson, Anders T.; Busk, Leif A. (јул 1983). „Polycyclic aromatic hydrocarbons in grilled food”. Journal of Agricultural and Food Chemistry (на језику: енглески). 31 (4): 867—873. ISSN 0021-8561. PMID 6352775. doi:10.1021/jf00118a049.
Keith, Lawrence H. (2015-03-15). „The Source of U.S. EPA's Sixteen PAH Priority Pollutants”. Polycyclic Aromatic Compounds (на језику: енглески). 35 (2–4): 147—160. ISSN 1040-6638. doi:10.1080/10406638.2014.892886.
Thomas, Philippe J.; Newell, Emily E.; Eccles, Kristin; Holloway, Alison C.; Idowu, Ifeoluwa; Xia, Zhe; Hassan, Elizabeth; Tomy, Gregg; Quenneville, Cheryl (2021-02-01). „Co-exposures to trace elements and polycyclic aromatic compounds (PACs) impacts North American river otter (Lontra canadensis) baculum”. Chemosphere. 265: 128920. ISSN 0045-6535. doi:10.1016/j.chemosphere.2020.128920 .
Ehrenfreund, Pascale; Rasmussen, Steen; Cleaves, James; Chen, Liaohai (јун 2006). „Experimentally Tracing the Key Steps in the Origin of Life: The Aromatic World”. Astrobiology (на језику: енглески). 6 (3): 490—520. Bibcode:2006AsBio...6..490E. ISSN 1531-1074. PMID 16805704. doi:10.1089/ast.2006.6.490.
Wang, Xiao-Ye; Yao, Xuelin; Müllen, Klaus (2019-09-01). „Polycyclic aromatic hydrocarbons in the graphene era”. Science China Chemistry (на језику: енглески). 62 (9): 1099—1144. ISSN 1869-1870. S2CID 198333072. doi:10.1007/s11426-019-9491-2 . hdl:21.11116/0000-0004-B547-0 .

handle.net

hdl.handle.net

Wang, Xiao-Ye; Yao, Xuelin; Müllen, Klaus (2019-09-01). „Polycyclic aromatic hydrocarbons in the graphene era”. Science China Chemistry (на језику: енглески). 62 (9): 1099—1144. ISSN 1869-1870. S2CID 198333072. doi:10.1007/s11426-019-9491-2 . hdl:21.11116/0000-0004-B547-0 .

harvard.edu

adsabs.harvard.edu

Mucsi, Z.; Viskolcz, B.; Csizmadia, I. G. (2007). „A Quantitative Scale for the Degree of Aromaticity and Antiaromaticity”. J. Phys. Chem. A. 111 (6): 1123—1132. Bibcode:2007JPCA..111.1123M. PMID 17286363. doi:10.1021/jp0657686.
Jensen, William B. (април 2009). „The Origin of the Circle Symbol for Aromaticity”. Journal of Chemical Education (на језику: енглески). 86 (4): 423. Bibcode:2009JChEd..86..423J. ISSN 0021-9584. doi:10.1021/ed086p423.
Ehrenfreund, Pascale; Rasmussen, Steen; Cleaves, James; Chen, Liaohai (јун 2006). „Experimentally Tracing the Key Steps in the Origin of Life: The Aromatic World”. Astrobiology (на језику: енглески). 6 (3): 490—520. Bibcode:2006AsBio...6..490E. ISSN 1531-1074. PMID 16805704. doi:10.1089/ast.2006.6.490.

libretexts.org

chem.libretexts.org

„16.5: An Explanation of Substituent Effects”. Chemistry LibreTexts (на језику: енглески). 2015-05-03. Приступљено 2023-12-03.
„What does "aromatic" really mean?”. Chemistry LibreTexts (на језику: енглески). 2013-10-02. Приступљено 2023-11-06.
„What does "aromatic" really mean?”. Chemistry LibreTexts (на језику: енглески). 2013-10-02. Приступљено 2023-11-29.
„4.2: Covalent Bonds”. Chemistry LibreTexts (на језику: енглески). 2020-07-30. Приступљено 2023-11-06.

liebertpub.com

Ehrenfreund, Pascale; Rasmussen, Steen; Cleaves, James; Chen, Liaohai (јун 2006). „Experimentally Tracing the Key Steps in the Origin of Life: The Aromatic World”. Astrobiology (на језику: енглески). 6 (3): 490—520. Bibcode:2006AsBio...6..490E. ISSN 1531-1074. PMID 16805704. doi:10.1089/ast.2006.6.490.

msu.edu

www2.chemistry.msu.edu

„Chemical Reactivity”. www2.chemistry.msu.edu. Приступљено 25. 12. 2015.

nih.gov

ncbi.nlm.nih.gov

Schleyer, Paul von Ragué (2001). „Introduction: Aromaticity”. Chemical Reviews. 101 (5): 1115. PMID 11749368. doi:10.1021/cr0103221.
Rocke, A. J. (2015). „It Began with a Daydream: The 150th Anniversary of the Kekulé Benzene Structure”. Angew. Chem. Int. Ed. 54: 46—50. PMID 25257125. doi:10.1002/anie.201408034.
Mucsi, Z.; Viskolcz, B.; Csizmadia, I. G. (2007). „A Quantitative Scale for the Degree of Aromaticity and Antiaromaticity”. J. Phys. Chem. A. 111 (6): 1123—1132. Bibcode:2007JPCA..111.1123M. PMID 17286363. doi:10.1021/jp0657686.
Balaban, Alexandru T.; Oniciu, Daniela C.; Katritzky, Alan R. (2004-05-01). „Aromaticity as a Cornerstone of Heterocyclic Chemistry”. Chemical Reviews (на језику: енглески). 104 (5): 2777—2812. ISSN 0009-2665. PMID 15137807. doi:10.1021/cr0306790.
Larsson, Bonny K.; Sahlberg, Greger P.; Eriksson, Anders T.; Busk, Leif A. (јул 1983). „Polycyclic aromatic hydrocarbons in grilled food”. Journal of Agricultural and Food Chemistry (на језику: енглески). 31 (4): 867—873. ISSN 0021-8561. PMID 6352775. doi:10.1021/jf00118a049.
Ehrenfreund, Pascale; Rasmussen, Steen; Cleaves, James; Chen, Liaohai (јун 2006). „Experimentally Tracing the Key Steps in the Origin of Life: The Aromatic World”. Astrobiology (на језику: енглески). 6 (3): 490—520. Bibcode:2006AsBio...6..490E. ISSN 1531-1074. PMID 16805704. doi:10.1089/ast.2006.6.490.

rsc.org

xlink.rsc.org

Armit, James Wilson; Robinson, Robert (1925). „CCXI.—Polynuclear heterocyclic aromatic types. Part II. Some anhydronium bases”. J. Chem. Soc., Trans. (на језику: енглески). 127: 1604—1618. ISSN 0368-1645. doi:10.1039/CT9252701604.

sciencedirect.com

„Cresol - an overview | ScienceDirect Topics”. www.sciencedirect.com. Приступљено 2023-12-03.

semanticscholar.org

api.semanticscholar.org

Fetzer, John C. (2007-04-16). „THE CHEMISTRY AND ANALYSIS OF LARGE PAHs”. Polycyclic Aromatic Compounds (на језику: енглески). 27 (2): 143—162. ISSN 1040-6638. S2CID 97930473. doi:10.1080/10406630701268255.
Wang, Xiao-Ye; Yao, Xuelin; Müllen, Klaus (2019-09-01). „Polycyclic aromatic hydrocarbons in the graphene era”. Science China Chemistry (на језику: енглески). 62 (9): 1099—1144. ISSN 1869-1870. S2CID 198333072. doi:10.1007/s11426-019-9491-2 . hdl:21.11116/0000-0004-B547-0 .

tandfonline.com

Fetzer, John C. (2007-04-16). „THE CHEMISTRY AND ANALYSIS OF LARGE PAHs”. Polycyclic Aromatic Compounds (на језику: енглески). 27 (2): 143—162. ISSN 1040-6638. S2CID 97930473. doi:10.1080/10406630701268255.
Keith, Lawrence H. (2015-03-15). „The Source of U.S. EPA's Sixteen PAH Priority Pollutants”. Polycyclic Aromatic Compounds (на језику: енглески). 35 (2–4): 147—160. ISSN 1040-6638. doi:10.1080/10406638.2014.892886.

wikipedia.org

en.wikipedia.org

Wang, Xiao-Ye; Yao, Xuelin; Müllen, Klaus (2019-09-01). „Polycyclic aromatic hydrocarbons in the graphene era”. Science China Chemistry (на језику: енглески). 62 (9): 1099—1144. ISSN 1869-1870. S2CID 198333072. doi:10.1007/s11426-019-9491-2 . hdl:21.11116/0000-0004-B547-0 .

worldcat.org

Balaban, Alexandru T.; Oniciu, Daniela C.; Katritzky, Alan R. (2004-05-01). „Aromaticity as a Cornerstone of Heterocyclic Chemistry”. Chemical Reviews (на језику: енглески). 104 (5): 2777—2812. ISSN 0009-2665. PMID 15137807. doi:10.1021/cr0306790.
Armit, James Wilson; Robinson, Robert (1925). „CCXI.—Polynuclear heterocyclic aromatic types. Part II. Some anhydronium bases”. J. Chem. Soc., Trans. (на језику: енглески). 127: 1604—1618. ISSN 0368-1645. doi:10.1039/CT9252701604.
Jensen, William B. (април 2009). „The Origin of the Circle Symbol for Aromaticity”. Journal of Chemical Education (на језику: енглески). 86 (4): 423. Bibcode:2009JChEd..86..423J. ISSN 0021-9584. doi:10.1021/ed086p423.
Fetzer, John C. (2007-04-16). „THE CHEMISTRY AND ANALYSIS OF LARGE PAHs”. Polycyclic Aromatic Compounds (на језику: енглески). 27 (2): 143—162. ISSN 1040-6638. S2CID 97930473. doi:10.1080/10406630701268255.
Larsson, Bonny K.; Sahlberg, Greger P.; Eriksson, Anders T.; Busk, Leif A. (јул 1983). „Polycyclic aromatic hydrocarbons in grilled food”. Journal of Agricultural and Food Chemistry (на језику: енглески). 31 (4): 867—873. ISSN 0021-8561. PMID 6352775. doi:10.1021/jf00118a049.
Keith, Lawrence H. (2015-03-15). „The Source of U.S. EPA's Sixteen PAH Priority Pollutants”. Polycyclic Aromatic Compounds (на језику: енглески). 35 (2–4): 147—160. ISSN 1040-6638. doi:10.1080/10406638.2014.892886.
Thomas, Philippe J.; Newell, Emily E.; Eccles, Kristin; Holloway, Alison C.; Idowu, Ifeoluwa; Xia, Zhe; Hassan, Elizabeth; Tomy, Gregg; Quenneville, Cheryl (2021-02-01). „Co-exposures to trace elements and polycyclic aromatic compounds (PACs) impacts North American river otter (Lontra canadensis) baculum”. Chemosphere. 265: 128920. ISSN 0045-6535. doi:10.1016/j.chemosphere.2020.128920 .
Ehrenfreund, Pascale; Rasmussen, Steen; Cleaves, James; Chen, Liaohai (јун 2006). „Experimentally Tracing the Key Steps in the Origin of Life: The Aromatic World”. Astrobiology (на језику: енглески). 6 (3): 490—520. Bibcode:2006AsBio...6..490E. ISSN 1531-1074. PMID 16805704. doi:10.1089/ast.2006.6.490.
Wang, Xiao-Ye; Yao, Xuelin; Müllen, Klaus (2019-09-01). „Polycyclic aromatic hydrocarbons in the graphene era”. Science China Chemistry (на језику: енглески). 62 (9): 1099—1144. ISSN 1869-1870. S2CID 198333072. doi:10.1007/s11426-019-9491-2 . hdl:21.11116/0000-0004-B547-0 .