Askorbinska kiselina (Serbian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Askorbinska kiselina" in Serbian language version.

refsWebsite

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11doi.org

2^nd place

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8nih.gov

4^th place

8^th place

2wiley.com

222^nd place

155^th place

2semanticscholar.org

11^th place

23^rd place

2fda.gov

447^th place

925^th place

2web.archive.org

1^st place

1sciencedirect.com

149^th place

283^rd place

1wikipedia.org

low place

1archive.today

14^th place

22^nd place

1ox.ac.uk

613^th place

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1archive.org

6^th place

5^th place

1washingtonpost.com

34^th place

144^th place

1food.gov.uk

6,369^th place

5,022^nd place

1comlaw.gov.au

low place

6,796^th place

1reliableplant.com

low place

1jbc.org

4,455^th place

2,178^th place

1harvard.edu

18^th place

28^th place

1harmreductionjournal.com

low place

1seanet.com

low place

1uma.es

low place

1csmonitor.com

791^st place

1,132^nd place

1cam.ac.uk

670^th place

769^th place

archive.org

B, Davies Michael; Austin John; A, Partridge David (1991). Vitamin C: Its Chemistry and Biochemistry. The Royal Society of Chemistry. стр. 48. ISBN 978-0-85186-333-7.

archive.today

„Safety (MSDS) data for ascorbic acid”. Oxford University. 9. 10. 2005. Архивирано из оригинала 09. 02. 2007. г. Приступљено 21. 2. 2007.

cam.ac.uk

www-saps.plantsci.cam.ac.uk

„A website with an excerpt to using iodine” (PDF). Архивирано из оригинала (PDF) 22. 11. 2009. г. Приступљено 10. 2. 2012.

comlaw.gov.au

Australia New Zealand Food Standards Code„Standard 1.2.4 - Labelling of ingredients”. Приступљено 27. 10. 2011.

csmonitor.com

„China's grip on key food additive”. Christian Science Monitor.

doi.org

Joanne Wixon; Douglas Kell (2000). „Website Review: The Kyoto Encyclopedia of Genes and Genomes — KEGG”. Yeast. 17 (1): 48—55. doi:10.1002/(SICI)1097-0061(200004)17:1<48::AID-YEA2>3.0.CO;2-H.
Li Q, Cheng T, Wang Y, Bryant SH (2010). „PubChem as a public resource for drug discovery.”. Drug Discov Today. 15 (23-24): 1052—7. PMID 20970519. doi:10.1016/j.drudis.2010.10.003. уреди
Evan E. Bolton; Yanli Wang; Paul A. Thiessen; Stephen H. Bryant (2008). „Chapter 12 PubChem: Integrated Platform of Small Molecules and Biological Activities”. Annual Reports in Computational Chemistry. 4: 217—241. doi:10.1016/S1574-1400(08)00012-1.
Y., Lachapelle M.; Drouin G. (2010). „Inactivation dates of the human and guinea pig vitamin C genes”. Genetica. 139 (2): 199—207. PMID 21140195. S2CID 7747147. doi:10.1007/s10709-010-9537-x.
Seck, Souleymane; Crouzet, Jean (1981). „Formation of Volatile Compounds in Sugar-Phenylalanine and Ascorbic Acid-Phenylalanine Model Systems during Heat Treatment”. Journal of Food Science. 46 (3): 790—793. doi:10.1111/j.1365-2621.1981.tb15349.x.
Widengren, Jerker; Andriy Chmyrov; Christian Eggeling; Per-Åke Löfdahl; Claus A. M. Seidel (2007). „Strategies to Improve Photostabilities in Ultrasensitive Fluorescence Spectroscopy”. The Journal of Physical Chemistry A. 111 (3): 429—440. Bibcode:2007JPCA..111..429W. PMID 17228891. doi:10.1021/jp0646325. Непознати параметар |name-list-style= игнорисан (помоћ)
M, Beynon Caryl; McVeigh Jim; Chandler Martin; Wareing Michelle; A, Bellis Mark (1. 1. 2007). „The impact of citrate introduction at UK syringe exchange programmes: a retrospective cohort study in Cheshire and Merseyside, UK”. Harm Reduction Journal. 4 (1): 21. PMC 2245922 . PMID 18072971. doi:10.1186/1477-7517-4-21.
Valpuesta, Victoriano; Miguel Botella (2004). „Biosynthesis of L-ascorbic acid in plants: new pathways for an old antioxidant” (PDF). TRENDS in Plant Science. 9 (12): 573—577. PMID 15564123. doi:10.1016/j.tplants.2004.10.002.
Eggersdorfer, Manfred; et al. (2000). „Vitamins”. Ullmann's Encyclopedia of Industrial Chemistry. Weinheim: Wiley-VCH. ISBN 3527306730. doi:10.1002/14356007.a27_443.
Mustafa Elfari; Seung-Wook Ha; Christoph Bremus; Marcel Merfort; Viola Khodaverdi; Ute Herrmann; Hermann Sahm; Helmut Görisch (2005). „A Gluconobacter oxydans mutant converting glucose almost quantitatively to 5-keto-d-gluconic acid”. Applied Microbiology and Biotechnology. 66 (6): 668—674. PMID 15735967. S2CID 12969022. doi:10.1007/s00253-004-1721-4.

dx.doi.org

Mustafa Elfari; Seung-Wook Ha; Christoph Bremus; Marcel Merfort; Viola Khodaverdi; Ute Herrmann; Hermann Sahm; Helmut Görisch (2005). „A Gluconobacter oxydans mutant converting glucose almost quantitatively to 5-keto-d-gluconic acid”. Applied Microbiology and Biotechnology. 66 (6): 668—674. PMID 15735967. S2CID 12969022. doi:10.1007/s00253-004-1721-4.

fda.gov

US Food and Drug Administration: „Listing of Food Additives Status Part I”. Food and Drug Administration. Приступљено 27. 10. 2011.
US Food and Drug Administration: „Listing of Food Additives Status Part II”. Food and Drug Administration. Приступљено 27. 10. 2011.

food.gov.uk

UK Food Standards Agency: „Current EU approved additives and their E Numbers”. Приступљено 27. 10. 2011.

harmreductionjournal.com

M, Beynon Caryl; McVeigh Jim; Chandler Martin; Wareing Michelle; A, Bellis Mark (1. 1. 2007). „The impact of citrate introduction at UK syringe exchange programmes: a retrospective cohort study in Cheshire and Merseyside, UK”. Harm Reduction Journal. 4 (1): 21. PMC 2245922 . PMID 18072971. doi:10.1186/1477-7517-4-21.

harvard.edu

adsabs.harvard.edu

Widengren, Jerker; Andriy Chmyrov; Christian Eggeling; Per-Åke Löfdahl; Claus A. M. Seidel (2007). „Strategies to Improve Photostabilities in Ultrasensitive Fluorescence Spectroscopy”. The Journal of Physical Chemistry A. 111 (3): 429—440. Bibcode:2007JPCA..111..429W. PMID 17228891. doi:10.1021/jp0646325. Непознати параметар |name-list-style= игнорисан (помоћ)

jbc.org

„The role of ascorbic acid in the oxidation of L-tyrosine by guinea pig liver extracts” (PDF).

nih.gov

ncbi.nlm.nih.gov

Li Q, Cheng T, Wang Y, Bryant SH (2010). „PubChem as a public resource for drug discovery.”. Drug Discov Today. 15 (23-24): 1052—7. PMID 20970519. doi:10.1016/j.drudis.2010.10.003. уреди
Y., Lachapelle M.; Drouin G. (2010). „Inactivation dates of the human and guinea pig vitamin C genes”. Genetica. 139 (2): 199—207. PMID 21140195. S2CID 7747147. doi:10.1007/s10709-010-9537-x.
Widengren, Jerker; Andriy Chmyrov; Christian Eggeling; Per-Åke Löfdahl; Claus A. M. Seidel (2007). „Strategies to Improve Photostabilities in Ultrasensitive Fluorescence Spectroscopy”. The Journal of Physical Chemistry A. 111 (3): 429—440. Bibcode:2007JPCA..111..429W. PMID 17228891. doi:10.1021/jp0646325. Непознати параметар |name-list-style= игнорисан (помоћ)
M, Beynon Caryl; McVeigh Jim; Chandler Martin; Wareing Michelle; A, Bellis Mark (1. 1. 2007). „The impact of citrate introduction at UK syringe exchange programmes: a retrospective cohort study in Cheshire and Merseyside, UK”. Harm Reduction Journal. 4 (1): 21. PMC 2245922 . PMID 18072971. doi:10.1186/1477-7517-4-21.
Valpuesta, Victoriano; Miguel Botella (2004). „Biosynthesis of L-ascorbic acid in plants: new pathways for an old antioxidant” (PDF). TRENDS in Plant Science. 9 (12): 573—577. PMID 15564123. doi:10.1016/j.tplants.2004.10.002.
Mustafa Elfari; Seung-Wook Ha; Christoph Bremus; Marcel Merfort; Viola Khodaverdi; Ute Herrmann; Hermann Sahm; Helmut Görisch (2005). „A Gluconobacter oxydans mutant converting glucose almost quantitatively to 5-keto-d-gluconic acid”. Applied Microbiology and Biotechnology. 66 (6): 668—674. PMID 15735967. S2CID 12969022. doi:10.1007/s00253-004-1721-4.

profiles.nlm.nih.gov

„Story of Vitamin C's chemical discovery”. Приступљено 21. 1. 2010.
Svirbelf, Joseph Louis; Albert Szent-Györgyi (25. 4. 1932). The Chemical Nature Of Vitamin C (PDF). .Part of the National Library of Medicine collection. Accessed January 2007

ox.ac.uk

physchem.ox.ac.uk

„Safety (MSDS) data for ascorbic acid”. Oxford University. 9. 10. 2005. Архивирано из оригинала 09. 02. 2007. г. Приступљено 21. 2. 2007.

reliableplant.com

„Vitamin C, water have benefits for plastic manufacturing”. Reliable Plant Magazine. 2007. Архивирано из оригинала 27. 9. 2007. г. Приступљено 25. 6. 2007. .

sciencedirect.com

Li Q, Cheng T, Wang Y, Bryant SH (2010). „PubChem as a public resource for drug discovery.”. Drug Discov Today. 15 (23-24): 1052—7. PMID 20970519. doi:10.1016/j.drudis.2010.10.003. уреди

seanet.com

Irwin Stone (1972). „The Natural History of Ascorbic Acid in the Evolution of Mammals and Primates”.

semanticscholar.org

api.semanticscholar.org

Y., Lachapelle M.; Drouin G. (2010). „Inactivation dates of the human and guinea pig vitamin C genes”. Genetica. 139 (2): 199—207. PMID 21140195. S2CID 7747147. doi:10.1007/s10709-010-9537-x.
Mustafa Elfari; Seung-Wook Ha; Christoph Bremus; Marcel Merfort; Viola Khodaverdi; Ute Herrmann; Hermann Sahm; Helmut Görisch (2005). „A Gluconobacter oxydans mutant converting glucose almost quantitatively to 5-keto-d-gluconic acid”. Applied Microbiology and Biotechnology. 66 (6): 668—674. PMID 15735967. S2CID 12969022. doi:10.1007/s00253-004-1721-4.

uma.es

bmbq.uma.es

Valpuesta, Victoriano; Miguel Botella (2004). „Biosynthesis of L-ascorbic acid in plants: new pathways for an old antioxidant” (PDF). TRENDS in Plant Science. 9 (12): 573—577. PMID 15564123. doi:10.1016/j.tplants.2004.10.002.

washingtonpost.com

Weiss, Rick (20. 5. 2007), „Tainted Chinese Imports Common”, Washington Post, Приступљено 25. 4. 2010 .

web.archive.org

„Vitamin C, water have benefits for plastic manufacturing”. Reliable Plant Magazine. 2007. Архивирано из оригинала 27. 9. 2007. г. Приступљено 25. 6. 2007. .
„A website with an excerpt to using iodine” (PDF). Архивирано из оригинала (PDF) 22. 11. 2009. г. Приступљено 10. 2. 2012.

wikipedia.org

sr.wikipedia.org

Li Q, Cheng T, Wang Y, Bryant SH (2010). „PubChem as a public resource for drug discovery.”. Drug Discov Today. 15 (23-24): 1052—7. PMID 20970519. doi:10.1016/j.drudis.2010.10.003. уреди

wiley.com

onlinelibrary.wiley.com

Joanne Wixon; Douglas Kell (2000). „Website Review: The Kyoto Encyclopedia of Genes and Genomes — KEGG”. Yeast. 17 (1): 48—55. doi:10.1002/(SICI)1097-0061(200004)17:1<48::AID-YEA2>3.0.CO;2-H.
Seck, Souleymane; Crouzet, Jean (1981). „Formation of Volatile Compounds in Sugar-Phenylalanine and Ascorbic Acid-Phenylalanine Model Systems during Heat Treatment”. Journal of Food Science. 46 (3): 790—793. doi:10.1111/j.1365-2621.1981.tb15349.x.