Bamija (Serbian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Bamija" in Serbian language version.

refsWebsite

Global rank Serbian rank

8web.archive.org

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8doi.org

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2researchgate.net

120^th place

187^th place

2books.google.com

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2semanticscholar.org

11^th place

23^rd place

1theplantlist.org

480^th place

374^th place

1nap.edu

2,128^th place

1,821^st place

1globalspecies.org

low place

9,733^rd place

1agrosaveti.rs

low place

4,268^th place

1bamija.hr

low place

1tamu.edu

1,672^nd place

3,751^st place

1sciencedirect.com

149^th place

283^rd place

1unesco.org

104^th place

131^st place

1ipl.org

low place

1almanac.com

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7,268^th place

1arizona.edu

1,592^nd place

1,094^th place

1ncert.nic.in

9,802^nd place

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1nih.gov

4^th place

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1npr.org

92^nd place

305^th place

1thelatinkitchen.com

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1whats4eats.com

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1diariolibre.com

5,241^st place

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1uttyler.edu

low place

1zenodo.org

621^st place

705^th place

1worldcat.org

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agrosaveti.rs

„Bamija ili okra: Kako se gaji, priprema i koliko je zdrava - Agro saveti”. Agrosaveti.rs.

almanac.com

Almanac, Old Farmer's. „Okra”. Old Farmer's Almanac (на језику: енглески). Приступљено 2021-04-29.

arizona.edu

cals.arizona.edu

Kurt Nolte. „Okra seed” (PDF). Yuma County Cooperative Extension. Архивирано из оригинала (PDF) 2014-10-31. г. Приступљено 2012-10-17.

bamija.hr

„Bamija ili okra”. Архивирано из оригинала 07. 01. 2017. г. Приступљено 18. 12. 2016.

books.google.com

Willis, Virginia (2014). Okra: a Savor the South cookbook. University of North Carolina Press. стр. 75—82. ISBN 978-1-4696-1442-7. Приступљено 22. 12. 2021.
Taylor Sen, Colleen (2004). Food culture in India. Connecticut: Greenwood Press. стр. 60,150. ISBN 0-313-32487-5. Приступљено 22. 12. 2021.

diariolibre.com

„El intrépido molondrón”.

doi.org

Gemede, H. F.; Haki, G. D.; Beyene, F; Woldegiorgis, A. Z.; Rakshit, S. K. (2015). „Proximate, mineral, and antinutrient compositions of indigenous Okra (Abelmoschus esculentus) pod accessions: Implications for mineral bioavailability”. Food Science & Nutrition. 4 (2): 223—33. PMC 4779480 . PMID 27004112. doi:10.1002/fsn3.282.
Martin, Franklin W. (1982). „Okra, Potential Multiple-Purpose Crop for the Temperate Zones and Tropics”. Economic Botany. 36 (3): 340—345. S2CID 38546395. doi:10.1007/BF02858558.
Jamieson, George S.; Baughman, Walter F. (1920). „Okra Seed Oil.1”. Journal of the American Chemical Society. 42: 166. doi:10.1021/ja01446a023.
De Rosa, I.M.; Kenny, J.M.; Puglia, D.; Santulli, C.; Sarasini, F. (2010). „Morphological, thermal and mechanical characterization of okra (Abelmoschus esculentus) fibres as potential reinforcement in polymer composites”. Composites Science and Technology. 70 (1): 116—122. doi:10.1016/j.compscitech.2009.09.013.
Konstantinos Anastasakis; Dimitrios Kalderis; Evan Diamadopoulos (2009), „Flocculation behavior of mallow and okra mucilage in treating wastewater”, Desalination, 249 (2): 786—791, doi:10.1016/j.desal.2008.09.013
Monika Agarwal; Rajani Srinivasan; Anuradha Mishra (2001), „Study on Flocculation Efficiency of Okra Gum in Sewage Waste Water”, Macromolecular Materials and Engineering, 286 (9): 560—563, doi:10.1002/1439-2054(20010901)286:9<560::AID-MAME560>3.0.CO;2-B
Araújo, Antonio; Galvão, Andrêssa; Filho, Carlos Silva; Mendes, Francisco; Oliveira, Marília; Barbosa, Francisco; Filho, Men Sousa; Bastos, Maria (2018). „Okra mucilage and corn starch bio-based film to be applied in food”. Polymer Testing. 71: 352—361. ISSN 0142-9418. S2CID 139366820. doi:10.1016/j.polymertesting.2018.09.010.
Farooq, Anwar; Umer Rashid; Muhammad Ashraf; Muhammad Nadeem (март 2010). „Okra (Hibiscus esculentus) seed oil for biodiesel production”. Applied Energy. 87 (3): 779—785. doi:10.1016/j.apenergy.2009.09.020.

globalspecies.org

„Global Species: Abelmoschus esculentus (okra)”. Архивирано из оригинала 20. 12. 2016. г. Приступљено 18. 12. 2016.

ipl.org

„Colonial Food In Philadelphia - 1883 Words | Internet Public Library”. www.ipl.org. Приступљено 2021-11-09.

nap.edu

books.nap.edu

National Research Council (2006-10-27). „Okra”. Lost Crops of Africa: Volume II: Vegetables. Lost Crops of Africa. 2. National Academies Press. ISBN 978-0-309-10333-6. Приступљено 2008-07-15.

ncert.nic.in

Plant breeding, Chapter 9.2 (PDF). Strategies For Enhancement in Food Production. 2020.

nih.gov

ncbi.nlm.nih.gov

Gemede, H. F.; Haki, G. D.; Beyene, F; Woldegiorgis, A. Z.; Rakshit, S. K. (2015). „Proximate, mineral, and antinutrient compositions of indigenous Okra (Abelmoschus esculentus) pod accessions: Implications for mineral bioavailability”. Food Science & Nutrition. 4 (2): 223—33. PMC 4779480 . PMID 27004112. doi:10.1002/fsn3.282.

npr.org

Jill Neimark (5. 9. 2018). „Leave it to botanists to turn cooking into a science lesson”. US National Public Radio. Приступљено 26. 6. 2020.

researchgate.net

Patel, S. R. „GENETIC ADVANCE UNDER SELECTION IN SEGREGATING POPULATION IN OKRA (Abelmoschus esculentus L.)”. AGRES – An International e. Journal.
„Okra: botany and horticulture”.

sciencedirect.com

„Okra - an overview | ScienceDirect Topics”. www.sciencedirect.com. Приступљено 2021-11-09.

semanticscholar.org

api.semanticscholar.org

Martin, Franklin W. (1982). „Okra, Potential Multiple-Purpose Crop for the Temperate Zones and Tropics”. Economic Botany. 36 (3): 340—345. S2CID 38546395. doi:10.1007/BF02858558.
Araújo, Antonio; Galvão, Andrêssa; Filho, Carlos Silva; Mendes, Francisco; Oliveira, Marília; Barbosa, Francisco; Filho, Men Sousa; Bastos, Maria (2018). „Okra mucilage and corn starch bio-based film to be applied in food”. Polymer Testing. 71: 352—361. ISSN 0142-9418. S2CID 139366820. doi:10.1016/j.polymertesting.2018.09.010.

tamu.edu

plantanswers.tamu.edu

„Okra, or 'Gumbo,' from Africa”. Texas AgriLife Extension Service, Texas A&M University. Архивирано из оригинала 09. 03. 2009. г. Приступљено 20. 05. 2022.

thelatinkitchen.com

Julie Schwietert Collazo. „Cuban Quimbombo (Afro-Cuban Okra)”. The Latin Kitchen. Архивирано из оригинала 2020-10-23. г. Приступљено 2020-10-21.

theplantlist.org

„The Plant List: A Working List of All Plant Species”. Архивирано из оригинала 07. 02. 2019. г. Приступљено 3. 10. 2014.

unesco.org

portal.unesco.org

" Okra gumbo and rice" Архивирано 2005-10-28 на сајту Wayback Machine by Sheila S. Walker, The News Courier, unknown date

uttyler.edu

Austin State Gazette [TEX.], November 9, 1861, p. 4, c. 2, copied in Confederate Coffee Substitutes: Articles from Civil War Newspapers Архивирано септембар 28, 2007 на сајту Wayback Machine, University of Texas at Tyler

web.archive.org

„The Plant List: A Working List of All Plant Species”. Архивирано из оригинала 07. 02. 2019. г. Приступљено 3. 10. 2014.
„Global Species: Abelmoschus esculentus (okra)”. Архивирано из оригинала 20. 12. 2016. г. Приступљено 18. 12. 2016.
„Bamija ili okra”. Архивирано из оригинала 07. 01. 2017. г. Приступљено 18. 12. 2016.
„Okra, or 'Gumbo,' from Africa”. Texas AgriLife Extension Service, Texas A&M University. Архивирано из оригинала 09. 03. 2009. г. Приступљено 20. 05. 2022.
" Okra gumbo and rice" Архивирано 2005-10-28 на сајту Wayback Machine by Sheila S. Walker, The News Courier, unknown date
Kurt Nolte. „Okra seed” (PDF). Yuma County Cooperative Extension. Архивирано из оригинала (PDF) 2014-10-31. г. Приступљено 2012-10-17.
Julie Schwietert Collazo. „Cuban Quimbombo (Afro-Cuban Okra)”. The Latin Kitchen. Архивирано из оригинала 2020-10-23. г. Приступљено 2020-10-21.
Austin State Gazette [TEX.], November 9, 1861, p. 4, c. 2, copied in Confederate Coffee Substitutes: Articles from Civil War Newspapers Архивирано септембар 28, 2007 на сајту Wayback Machine, University of Texas at Tyler

whats4eats.com

Gloria Cabada-Leman (22. 6. 2008). „QUIMBOMBÓ GUISADO”. whats4eats. Приступљено 2020-10-21.

worldcat.org

Araújo, Antonio; Galvão, Andrêssa; Filho, Carlos Silva; Mendes, Francisco; Oliveira, Marília; Barbosa, Francisco; Filho, Men Sousa; Bastos, Maria (2018). „Okra mucilage and corn starch bio-based film to be applied in food”. Polymer Testing. 71: 352—361. ISSN 0142-9418. S2CID 139366820. doi:10.1016/j.polymertesting.2018.09.010.

zenodo.org

Jamieson, George S.; Baughman, Walter F. (1920). „Okra Seed Oil.1”. Journal of the American Chemical Society. 42: 166. doi:10.1021/ja01446a023.