Cimet (Serbian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Cimet" in Serbian language version.

Last modified: 21:13:19, 20 May 2026 (UTC)

Ref.Un. Ref.Website

Global rank Serbian rank

2212nih.gov

5^th place

7^th place

2112doi.org

2^nd place

5^th place

33web.archive.org

1^st place

2^nd place

32fao.org

428^th place

344^th place

22worldcat.org

4^th place

11^th place

22semanticscholar.org

15^th place

34^th place

21usda.gov

512^th place

522^nd place

21archive.today

28^th place

26^th place

11sr.wikisource.org

low place

74^th place

11books.google.com

3^rd place

10^th place

11mordorintelligence.com

low place

11archive.org

6^th place

8^th place

11thedailymeal.com

low place

11ljmu.ac.uk

low place

11npr.org

114^th place

267^th place

11theguardian.com

16^th place

44^th place

11foedevarestyrelsen.dk

low place

11cinnamonvogue.com

low place

archive.org (Global: 6^th place; Serbian: 8^th place)

Czarra, Fred (1. 5. 2009). Spices: A Global History (на језику: енглески). Reaktion Books. стр. 10–12. ISBN 9781861896827.

archive.today (Global: 28^th place; Serbian: 26^th place)

„Spices, cinnamon, ground”. FoodData Central. Agricultural Research Service. 1. 4. 2019. Архивирано из оригинала 05. 09. 2020. г. Приступљено 30. 12. 2020.

books.google.com (Global: 3^rd place; Serbian: 10^th place)

Bell, Maguelonne Toussaint-Samat (2009). A history of food. Превод: Anthea (New expanded изд.). Chichester, West Sussex: Wiley-Blackwell. ISBN 978-1405181198. „Cassia, also known as cinnamon or Chinese cinnamon is a tree that has bark similar to that of cinnamon but with a rather pungent odour”

cinnamonvogue.com (Global: low place; Serbian: low place)

Wang, Yan-Hong; Avula, Bharathi; Nanayakkara, N. P. Dhammika; Zhao, Jianping; Khan, Ikhlas A. (2013). „Cassia cinnamon as a source of coumarin in cinnamon-flavored food and food supplements in the United States” (PDF). Journal of Agricultural and Food Chemistry. 61 (18): 4470—4476. PMID 23627682. doi:10.1021/jf4005862. Архивирано из оригинала (PDF) 5. 5. 2015. г. Приступљено 13. 4. 2019.

doi.org (Global: 2^nd place; Serbian: 5^th place)

Yokomi, Naoka; Ito, Michiho (1. 7. 2009). „Influence of composition upon the variety of tastes in Cinnamomi cortex”. Journal of Natural Medicines. 63 (3): 261—266. ISSN 1861-0293. PMID 19291358. S2CID 9792599. doi:10.1007/s11418-009-0326-8.
Jayaprakasha, G. K.; Rao, L. J. (2011). „Chemistry, biogenesis, and biological activities of Cinnamomum zeylanicum”. Critical Reviews in Food Science and Nutrition. 51 (6): 547—62. PMID 21929331. S2CID 34530542. doi:10.1080/10408391003699550.
Costello, Rebecca B.; Dwyer, Johanna T.; Saldanha, Leila; Bailey, Regan L.; Merkel, Joyce; Wambogo, Edwina (2016). „Do Cinnamon Supplements Have a Role in Glycemic Control in Type 2 Diabetes? A Narrative Review”. Journal of the Academy of Nutrition and Dietetics. 116 (11): 1794—1802. PMC 5085873 . PMID 27618575. doi:10.1016/j.jand.2016.07.015.
Allen, Robert W.; Schwartzman, Emmanuelle; Baker, William L.; Coleman, Craig I.; Phung, Olivia J. (2013). „Cinnamon use in type 2 diabetes: an updated systematic review and meta-analysis”. The Annals of Family Medicine. 11 (5): 452—459. PMC 3767714 . PMID 24019277. doi:10.1370/afm.1517.
Akilen, Rajadurai; Tsiami, Amalia; Devendra, Devasenan; Robinson, Nicola (20. 4. 2012). „Cinnamon in glycaemic control: Systematic review and meta analysis”. Clinical Nutrition. 31 (5): 609—615. PMID 22579946. doi:10.1016/j.clnu.2012.04.003.
Leach, Matthew J.; Kumar, Saravana (12. 9. 2012). „Cinnamon for diabetes mellitus”. Cochrane Database of Systematic Reviews (9): CD007170. PMC 6486047 . PMID 22972104. doi:10.1002/14651858.CD007170.pub2.
Namazi, Nazli; Khodamoradi, Kajal; Khamechi, Seyed Peyman; Heshmati, Javad; Ayati, Mohammad Hossein; Larijani, Bagher (април 2019). „The impact of cinnamon on anthropometric indices and glycemic status in patients with type 2 diabetes: A systematic review and meta-analysis of clinical trials”. Complementary Therapies in Medicine. 43: 92—101. PMID 30935562. doi:10.1016/j.ctim.2019.01.002.
Maierean SM, Serban MC, Sahebkar A, Ursoniu S, Serban A, Penson P, Banach M (2017). „The effects of cinnamon supplementation on blood lipid concentrations: A systematic review and meta-analysis” (PDF). J Clin Lipidol. 11 (6): 1393—1406. PMID 28887086. doi:10.1016/j.jacl.2017.08.004.
Hajimonfarednejad, M.; Ostovar, M.; Raee, M. J.; Hashempur, M. H.; Mayer, J. G.; Heydari, M. (1. 4. 2019). „Cinnamon: A systematic review of adverse events”. Clinical Nutrition. 38 (2): 594—602. PMID 29661513. doi:10.1016/j.clnu.2018.03.013.
„Coumarin in flavourings and other food ingredients with flavouring properties - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC)”. EFSA Journal. 6 (10): 793. 7. 10. 2008. doi:10.2903/j.efsa.2008.793 .
Ballin, Nicolai Z.; Sørensen, Ann T. (2014). „Coumarin content in cinnamon containing food products on the Danish market” (PDF). Food Control. 38: 198—203. doi:10.1016/j.foodcont.2013.10.014. Архивирано из оригинала (PDF) 02. 08. 2014. г. Приступљено 30. 12. 2020.
Wang, Yan-Hong; Avula, Bharathi; Nanayakkara, N. P. Dhammika; Zhao, Jianping; Khan, Ikhlas A. (2013). „Cassia cinnamon as a source of coumarin in cinnamon-flavored food and food supplements in the United States” (PDF). Journal of Agricultural and Food Chemistry. 61 (18): 4470—4476. PMID 23627682. doi:10.1021/jf4005862. Архивирано из оригинала (PDF) 5. 5. 2015. г. Приступљено 13. 4. 2019.

fao.org (Global: 428^th place; Serbian: 344^th place)

Iqbal, Mohammed (1993). „International trade in non-wood forest products: An overview”. FO: Misc/93/11 – Working Paper. Food and Agriculture Organization of the United Nations. Приступљено 12. 11. 2012.
„Global cinnamon production in 2017; Crops/Regions/World Regions/Production Quantity (pick lists)”. UN Food and Agriculture Organization Corporate Statistical Database (FAOSTAT). 2018. Приступљено 20. 9. 2019.

foedevarestyrelsen.dk (Global: low place; Serbian: low place)

Ballin, Nicolai Z.; Sørensen, Ann T. (2014). „Coumarin content in cinnamon containing food products on the Danish market” (PDF). Food Control. 38: 198—203. doi:10.1016/j.foodcont.2013.10.014. Архивирано из оригинала (PDF) 02. 08. 2014. г. Приступљено 30. 12. 2020.

ljmu.ac.uk (Global: low place; Serbian: low place)

researchonline.ljmu.ac.uk

Maierean SM, Serban MC, Sahebkar A, Ursoniu S, Serban A, Penson P, Banach M (2017). „The effects of cinnamon supplementation on blood lipid concentrations: A systematic review and meta-analysis” (PDF). J Clin Lipidol. 11 (6): 1393—1406. PMID 28887086. doi:10.1016/j.jacl.2017.08.004.

mordorintelligence.com (Global: low place; Serbian: low place)

„CINNAMON MARKET - GROWTH, TRENDS, AND FORECAST (2020 - 2025)”. mordorintelligence.com/. Mordor Intelligence. Приступљено 3. 12. 2020.

nih.gov (Global: 5^th place; Serbian: 7^th place)

ncbi.nlm.nih.gov

Yokomi, Naoka; Ito, Michiho (1. 7. 2009). „Influence of composition upon the variety of tastes in Cinnamomi cortex”. Journal of Natural Medicines. 63 (3): 261—266. ISSN 1861-0293. PMID 19291358. S2CID 9792599. doi:10.1007/s11418-009-0326-8.
Jayaprakasha, G. K.; Rao, L. J. (2011). „Chemistry, biogenesis, and biological activities of Cinnamomum zeylanicum”. Critical Reviews in Food Science and Nutrition. 51 (6): 547—62. PMID 21929331. S2CID 34530542. doi:10.1080/10408391003699550.
Costello, Rebecca B.; Dwyer, Johanna T.; Saldanha, Leila; Bailey, Regan L.; Merkel, Joyce; Wambogo, Edwina (2016). „Do Cinnamon Supplements Have a Role in Glycemic Control in Type 2 Diabetes? A Narrative Review”. Journal of the Academy of Nutrition and Dietetics. 116 (11): 1794—1802. PMC 5085873 . PMID 27618575. doi:10.1016/j.jand.2016.07.015.
Allen, Robert W.; Schwartzman, Emmanuelle; Baker, William L.; Coleman, Craig I.; Phung, Olivia J. (2013). „Cinnamon use in type 2 diabetes: an updated systematic review and meta-analysis”. The Annals of Family Medicine. 11 (5): 452—459. PMC 3767714 . PMID 24019277. doi:10.1370/afm.1517.
Akilen, Rajadurai; Tsiami, Amalia; Devendra, Devasenan; Robinson, Nicola (20. 4. 2012). „Cinnamon in glycaemic control: Systematic review and meta analysis”. Clinical Nutrition. 31 (5): 609—615. PMID 22579946. doi:10.1016/j.clnu.2012.04.003.
Leach, Matthew J.; Kumar, Saravana (12. 9. 2012). „Cinnamon for diabetes mellitus”. Cochrane Database of Systematic Reviews (9): CD007170. PMC 6486047 . PMID 22972104. doi:10.1002/14651858.CD007170.pub2.
Namazi, Nazli; Khodamoradi, Kajal; Khamechi, Seyed Peyman; Heshmati, Javad; Ayati, Mohammad Hossein; Larijani, Bagher (април 2019). „The impact of cinnamon on anthropometric indices and glycemic status in patients with type 2 diabetes: A systematic review and meta-analysis of clinical trials”. Complementary Therapies in Medicine. 43: 92—101. PMID 30935562. doi:10.1016/j.ctim.2019.01.002.
Maierean SM, Serban MC, Sahebkar A, Ursoniu S, Serban A, Penson P, Banach M (2017). „The effects of cinnamon supplementation on blood lipid concentrations: A systematic review and meta-analysis” (PDF). J Clin Lipidol. 11 (6): 1393—1406. PMID 28887086. doi:10.1016/j.jacl.2017.08.004.
Hajimonfarednejad, M.; Ostovar, M.; Raee, M. J.; Hashempur, M. H.; Mayer, J. G.; Heydari, M. (1. 4. 2019). „Cinnamon: A systematic review of adverse events”. Clinical Nutrition. 38 (2): 594—602. PMID 29661513. doi:10.1016/j.clnu.2018.03.013.
Wang, Yan-Hong; Avula, Bharathi; Nanayakkara, N. P. Dhammika; Zhao, Jianping; Khan, Ikhlas A. (2013). „Cassia cinnamon as a source of coumarin in cinnamon-flavored food and food supplements in the United States” (PDF). Journal of Agricultural and Food Chemistry. 61 (18): 4470—4476. PMID 23627682. doi:10.1021/jf4005862. Архивирано из оригинала (PDF) 5. 5. 2015. г. Приступљено 13. 4. 2019.

toxnet.nlm.nih.gov

„Oil of cinnamon”. Toxicology Data Network (TOXNET). 6. 8. 2002. Приступљено 29. 11. 2016.

nccih.nih.gov

„Cinnamon”. National Center for Complementary and Integrative Health. National Institutes of Health. 2016. Приступљено 28. 2. 2017.

npr.org (Global: 114^th place; Serbian: 267^th place)

Harris, Emily. „German Christmas Cookies Pose Health Danger”. National Public Radio. Приступљено 1. 5. 2007.

semanticscholar.org (Global: 15^th place; Serbian: 34^th place)

api.semanticscholar.org

Yokomi, Naoka; Ito, Michiho (1. 7. 2009). „Influence of composition upon the variety of tastes in Cinnamomi cortex”. Journal of Natural Medicines. 63 (3): 261—266. ISSN 1861-0293. PMID 19291358. S2CID 9792599. doi:10.1007/s11418-009-0326-8.
Jayaprakasha, G. K.; Rao, L. J. (2011). „Chemistry, biogenesis, and biological activities of Cinnamomum zeylanicum”. Critical Reviews in Food Science and Nutrition. 51 (6): 547—62. PMID 21929331. S2CID 34530542. doi:10.1080/10408391003699550.

sr.wikisource.org (Global: low place; Serbian: 74^th place)

„Cinnamon”. Encyclopædia Britannica (на језику: енглески). 6 (11 изд.). 1911. стр. 376.

thedailymeal.com (Global: low place; Serbian: low place)

Willard, Haley (16. 12. 2013). „11 Cinnamon-Flavored Liquors for the Holidays”. The Daily Meal. Архивирано из оригинала 2018-01-19. г. Приступљено 17. 4. 2017.

theguardian.com (Global: 16^th place; Serbian: 44^th place)

Russell, Helen (20. 12. 2013). „Cinnamon sparks spicy debate between Danish bakers and food authorities”. The Guardian (на језику: енглески). ISSN 0261-3077. Приступљено 26. 11. 2016.

usda.gov (Global: 512^th place; Serbian: 522^nd place)

ndb.nal.usda.gov

„Spices, cinnamon, ground”. FoodData Central. Agricultural Research Service. 1. 4. 2019. Архивирано из оригинала 05. 09. 2020. г. Приступљено 30. 12. 2020.

web.archive.org (Global: 1^st place; Serbian: 2^nd place)

Willard, Haley (16. 12. 2013). „11 Cinnamon-Flavored Liquors for the Holidays”. The Daily Meal. Архивирано из оригинала 2018-01-19. г. Приступљено 17. 4. 2017.
Ballin, Nicolai Z.; Sørensen, Ann T. (2014). „Coumarin content in cinnamon containing food products on the Danish market” (PDF). Food Control. 38: 198—203. doi:10.1016/j.foodcont.2013.10.014. Архивирано из оригинала (PDF) 02. 08. 2014. г. Приступљено 30. 12. 2020.
Wang, Yan-Hong; Avula, Bharathi; Nanayakkara, N. P. Dhammika; Zhao, Jianping; Khan, Ikhlas A. (2013). „Cassia cinnamon as a source of coumarin in cinnamon-flavored food and food supplements in the United States” (PDF). Journal of Agricultural and Food Chemistry. 61 (18): 4470—4476. PMID 23627682. doi:10.1021/jf4005862. Архивирано из оригинала (PDF) 5. 5. 2015. г. Приступљено 13. 4. 2019.

worldcat.org (Global: 4^th place; Serbian: 11^th place)

Yokomi, Naoka; Ito, Michiho (1. 7. 2009). „Influence of composition upon the variety of tastes in Cinnamomi cortex”. Journal of Natural Medicines. 63 (3): 261—266. ISSN 1861-0293. PMID 19291358. S2CID 9792599. doi:10.1007/s11418-009-0326-8.
Russell, Helen (20. 12. 2013). „Cinnamon sparks spicy debate between Danish bakers and food authorities”. The Guardian (на језику: енглески). ISSN 0261-3077. Приступљено 26. 11. 2016.

Cimet (Serbian Wikipedia)

archive.org (Global: 6th place; Serbian: 8th place)

archive.today (Global: 28th place; Serbian: 26th place)

books.google.com (Global: 3rd place; Serbian: 10th place)

cinnamonvogue.com (Global: low place; Serbian: low place)

doi.org (Global: 2nd place; Serbian: 5th place)

fao.org (Global: 428th place; Serbian: 344th place)

foedevarestyrelsen.dk (Global: low place; Serbian: low place)

ljmu.ac.uk (Global: low place; Serbian: low place)

researchonline.ljmu.ac.uk

mordorintelligence.com (Global: low place; Serbian: low place)

nih.gov (Global: 5th place; Serbian: 7th place)

ncbi.nlm.nih.gov

toxnet.nlm.nih.gov

nccih.nih.gov

npr.org (Global: 114th place; Serbian: 267th place)

semanticscholar.org (Global: 15th place; Serbian: 34th place)

api.semanticscholar.org

sr.wikisource.org (Global: low place; Serbian: 74th place)

thedailymeal.com (Global: low place; Serbian: low place)

theguardian.com (Global: 16th place; Serbian: 44th place)

usda.gov (Global: 512th place; Serbian: 522nd place)

ndb.nal.usda.gov

web.archive.org (Global: 1st place; Serbian: 2nd place)

worldcat.org (Global: 4th place; Serbian: 11th place)

archive.org (Global: 6^th place; Serbian: 8^th place)

archive.today (Global: 28^th place; Serbian: 26^th place)

books.google.com (Global: 3^rd place; Serbian: 10^th place)

doi.org (Global: 2^nd place; Serbian: 5^th place)

fao.org (Global: 428^th place; Serbian: 344^th place)

nih.gov (Global: 5^th place; Serbian: 7^th place)

npr.org (Global: 114^th place; Serbian: 267^th place)

semanticscholar.org (Global: 15^th place; Serbian: 34^th place)

sr.wikisource.org (Global: low place; Serbian: 74^th place)

theguardian.com (Global: 16^th place; Serbian: 44^th place)

usda.gov (Global: 512^th place; Serbian: 522^nd place)

web.archive.org (Global: 1^st place; Serbian: 2^nd place)

worldcat.org (Global: 4^th place; Serbian: 11^th place)