Cimet (Serbian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Cimet" in Serbian language version.

refsWebsite

Global rank Serbian rank

12doi.org

2^nd place

4^th place

12nih.gov

4^th place

8^th place

3web.archive.org

1^st place

2fao.org

318^th place

275^th place

2worldcat.org

5^th place

12^th place

2semanticscholar.org

11^th place

23^rd place

1wikisource.org

27^th place

50^th place

1books.google.com

3^rd place

2^nd place

1mordorintelligence.com

low place

1archive.org

6^th place

5^th place

1usda.gov

438^th place

507^th place

1archive.today

14^th place

22^nd place

1thedailymeal.com

low place

1ljmu.ac.uk

low place

1npr.org

92^nd place

305^th place

1theguardian.com

12^th place

43^rd place

1foedevarestyrelsen.dk

low place

1cinnamonvogue.com

low place

archive.org

Czarra, Fred (1. 5. 2009). Spices: A Global History (на језику: енглески). Reaktion Books. стр. 10—12. ISBN 9781861896827.

archive.today

„Spices, cinnamon, ground”. FoodData Central. Agricultural Research Service. 1. 4. 2019. Архивирано из оригинала 05. 09. 2020. г. Приступљено 30. 12. 2020.

books.google.com

Bell, Maguelonne Toussaint-Samat (2009). A history of food. Превод: Anthea (New expanded изд.). Chichester, West Sussex: Wiley-Blackwell. ISBN 978-1405181198. „Cassia, also known as cinnamon or Chinese cinnamon is a tree that has bark similar to that of cinnamon but with a rather pungent odour”

cinnamonvogue.com

Wang, Yan-Hong; Avula, Bharathi; Nanayakkara, N. P. Dhammika; Zhao, Jianping; Khan, Ikhlas A. (2013). „Cassia cinnamon as a source of coumarin in cinnamon-flavored food and food supplements in the United States” (PDF). Journal of Agricultural and Food Chemistry. 61 (18): 4470—4476. PMID 23627682. doi:10.1021/jf4005862. Архивирано из оригинала (PDF) 5. 5. 2015. г. Приступљено 13. 4. 2019.

doi.org

Yokomi, Naoka; Ito, Michiho (1. 7. 2009). „Influence of composition upon the variety of tastes in Cinnamomi cortex”. Journal of Natural Medicines. 63 (3): 261—266. ISSN 1861-0293. PMID 19291358. S2CID 9792599. doi:10.1007/s11418-009-0326-8.
Jayaprakasha, G. K.; Rao, L. J. (2011). „Chemistry, biogenesis, and biological activities of Cinnamomum zeylanicum”. Critical Reviews in Food Science and Nutrition. 51 (6): 547—62. PMID 21929331. S2CID 34530542. doi:10.1080/10408391003699550.
Costello, Rebecca B.; Dwyer, Johanna T.; Saldanha, Leila; Bailey, Regan L.; Merkel, Joyce; Wambogo, Edwina (2016). „Do Cinnamon Supplements Have a Role in Glycemic Control in Type 2 Diabetes? A Narrative Review”. Journal of the Academy of Nutrition and Dietetics. 116 (11): 1794—1802. PMC 5085873 . PMID 27618575. doi:10.1016/j.jand.2016.07.015.
Allen, Robert W.; Schwartzman, Emmanuelle; Baker, William L.; Coleman, Craig I.; Phung, Olivia J. (2013). „Cinnamon use in type 2 diabetes: an updated systematic review and meta-analysis”. The Annals of Family Medicine. 11 (5): 452—459. PMC 3767714 . PMID 24019277. doi:10.1370/afm.1517.
Akilen, Rajadurai; Tsiami, Amalia; Devendra, Devasenan; Robinson, Nicola (20. 4. 2012). „Cinnamon in glycaemic control: Systematic review and meta analysis”. Clinical Nutrition. 31 (5): 609—615. PMID 22579946. doi:10.1016/j.clnu.2012.04.003.
Leach, Matthew J.; Kumar, Saravana (12. 9. 2012). „Cinnamon for diabetes mellitus”. Cochrane Database of Systematic Reviews (9): CD007170. PMC 6486047 . PMID 22972104. doi:10.1002/14651858.CD007170.pub2.
Namazi, Nazli; Khodamoradi, Kajal; Khamechi, Seyed Peyman; Heshmati, Javad; Ayati, Mohammad Hossein; Larijani, Bagher (април 2019). „The impact of cinnamon on anthropometric indices and glycemic status in patients with type 2 diabetes: A systematic review and meta-analysis of clinical trials”. Complementary Therapies in Medicine. 43: 92—101. PMID 30935562. doi:10.1016/j.ctim.2019.01.002.
Maierean SM, Serban MC, Sahebkar A, Ursoniu S, Serban A, Penson P, Banach M (2017). „The effects of cinnamon supplementation on blood lipid concentrations: A systematic review and meta-analysis” (PDF). J Clin Lipidol. 11 (6): 1393—1406. PMID 28887086. doi:10.1016/j.jacl.2017.08.004.
Hajimonfarednejad, M.; Ostovar, M.; Raee, M. J.; Hashempur, M. H.; Mayer, J. G.; Heydari, M. (1. 4. 2019). „Cinnamon: A systematic review of adverse events”. Clinical Nutrition. 38 (2): 594—602. PMID 29661513. doi:10.1016/j.clnu.2018.03.013.
„Coumarin in flavourings and other food ingredients with flavouring properties - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC)”. EFSA Journal. 6 (10): 793. 7. 10. 2008. doi:10.2903/j.efsa.2008.793 .
Ballin, Nicolai Z.; Sørensen, Ann T. (2014). „Coumarin content in cinnamon containing food products on the Danish market” (PDF). Food Control. 38: 198—203. doi:10.1016/j.foodcont.2013.10.014. Архивирано из оригинала (PDF) 02. 08. 2014. г. Приступљено 30. 12. 2020.
Wang, Yan-Hong; Avula, Bharathi; Nanayakkara, N. P. Dhammika; Zhao, Jianping; Khan, Ikhlas A. (2013). „Cassia cinnamon as a source of coumarin in cinnamon-flavored food and food supplements in the United States” (PDF). Journal of Agricultural and Food Chemistry. 61 (18): 4470—4476. PMID 23627682. doi:10.1021/jf4005862. Архивирано из оригинала (PDF) 5. 5. 2015. г. Приступљено 13. 4. 2019.

fao.org

Iqbal, Mohammed (1993). „International trade in non-wood forest products: An overview”. FO: Misc/93/11 – Working Paper. Food and Agriculture Organization of the United Nations. Приступљено 12. 11. 2012.
„Global cinnamon production in 2017; Crops/Regions/World Regions/Production Quantity (pick lists)”. UN Food and Agriculture Organization Corporate Statistical Database (FAOSTAT). 2018. Приступљено 20. 9. 2019.

foedevarestyrelsen.dk

Ballin, Nicolai Z.; Sørensen, Ann T. (2014). „Coumarin content in cinnamon containing food products on the Danish market” (PDF). Food Control. 38: 198—203. doi:10.1016/j.foodcont.2013.10.014. Архивирано из оригинала (PDF) 02. 08. 2014. г. Приступљено 30. 12. 2020.

ljmu.ac.uk

researchonline.ljmu.ac.uk

Maierean SM, Serban MC, Sahebkar A, Ursoniu S, Serban A, Penson P, Banach M (2017). „The effects of cinnamon supplementation on blood lipid concentrations: A systematic review and meta-analysis” (PDF). J Clin Lipidol. 11 (6): 1393—1406. PMID 28887086. doi:10.1016/j.jacl.2017.08.004.

mordorintelligence.com

„CINNAMON MARKET - GROWTH, TRENDS, AND FORECAST (2020 - 2025)”. mordorintelligence.com/. Mordor Intelligence. Приступљено 3. 12. 2020.

nih.gov

ncbi.nlm.nih.gov

Yokomi, Naoka; Ito, Michiho (1. 7. 2009). „Influence of composition upon the variety of tastes in Cinnamomi cortex”. Journal of Natural Medicines. 63 (3): 261—266. ISSN 1861-0293. PMID 19291358. S2CID 9792599. doi:10.1007/s11418-009-0326-8.
Jayaprakasha, G. K.; Rao, L. J. (2011). „Chemistry, biogenesis, and biological activities of Cinnamomum zeylanicum”. Critical Reviews in Food Science and Nutrition. 51 (6): 547—62. PMID 21929331. S2CID 34530542. doi:10.1080/10408391003699550.
Costello, Rebecca B.; Dwyer, Johanna T.; Saldanha, Leila; Bailey, Regan L.; Merkel, Joyce; Wambogo, Edwina (2016). „Do Cinnamon Supplements Have a Role in Glycemic Control in Type 2 Diabetes? A Narrative Review”. Journal of the Academy of Nutrition and Dietetics. 116 (11): 1794—1802. PMC 5085873 . PMID 27618575. doi:10.1016/j.jand.2016.07.015.
Allen, Robert W.; Schwartzman, Emmanuelle; Baker, William L.; Coleman, Craig I.; Phung, Olivia J. (2013). „Cinnamon use in type 2 diabetes: an updated systematic review and meta-analysis”. The Annals of Family Medicine. 11 (5): 452—459. PMC 3767714 . PMID 24019277. doi:10.1370/afm.1517.
Akilen, Rajadurai; Tsiami, Amalia; Devendra, Devasenan; Robinson, Nicola (20. 4. 2012). „Cinnamon in glycaemic control: Systematic review and meta analysis”. Clinical Nutrition. 31 (5): 609—615. PMID 22579946. doi:10.1016/j.clnu.2012.04.003.
Leach, Matthew J.; Kumar, Saravana (12. 9. 2012). „Cinnamon for diabetes mellitus”. Cochrane Database of Systematic Reviews (9): CD007170. PMC 6486047 . PMID 22972104. doi:10.1002/14651858.CD007170.pub2.
Namazi, Nazli; Khodamoradi, Kajal; Khamechi, Seyed Peyman; Heshmati, Javad; Ayati, Mohammad Hossein; Larijani, Bagher (април 2019). „The impact of cinnamon on anthropometric indices and glycemic status in patients with type 2 diabetes: A systematic review and meta-analysis of clinical trials”. Complementary Therapies in Medicine. 43: 92—101. PMID 30935562. doi:10.1016/j.ctim.2019.01.002.
Maierean SM, Serban MC, Sahebkar A, Ursoniu S, Serban A, Penson P, Banach M (2017). „The effects of cinnamon supplementation on blood lipid concentrations: A systematic review and meta-analysis” (PDF). J Clin Lipidol. 11 (6): 1393—1406. PMID 28887086. doi:10.1016/j.jacl.2017.08.004.
Hajimonfarednejad, M.; Ostovar, M.; Raee, M. J.; Hashempur, M. H.; Mayer, J. G.; Heydari, M. (1. 4. 2019). „Cinnamon: A systematic review of adverse events”. Clinical Nutrition. 38 (2): 594—602. PMID 29661513. doi:10.1016/j.clnu.2018.03.013.
Wang, Yan-Hong; Avula, Bharathi; Nanayakkara, N. P. Dhammika; Zhao, Jianping; Khan, Ikhlas A. (2013). „Cassia cinnamon as a source of coumarin in cinnamon-flavored food and food supplements in the United States” (PDF). Journal of Agricultural and Food Chemistry. 61 (18): 4470—4476. PMID 23627682. doi:10.1021/jf4005862. Архивирано из оригинала (PDF) 5. 5. 2015. г. Приступљено 13. 4. 2019.

toxnet.nlm.nih.gov

„Oil of cinnamon”. Toxicology Data Network (TOXNET). 6. 8. 2002. Приступљено 29. 11. 2016.

nccih.nih.gov

„Cinnamon”. National Center for Complementary and Integrative Health. National Institutes of Health. 2016. Приступљено 28. 2. 2017.

npr.org

Harris, Emily. „German Christmas Cookies Pose Health Danger”. National Public Radio. Приступљено 1. 5. 2007.

semanticscholar.org

api.semanticscholar.org

Yokomi, Naoka; Ito, Michiho (1. 7. 2009). „Influence of composition upon the variety of tastes in Cinnamomi cortex”. Journal of Natural Medicines. 63 (3): 261—266. ISSN 1861-0293. PMID 19291358. S2CID 9792599. doi:10.1007/s11418-009-0326-8.
Jayaprakasha, G. K.; Rao, L. J. (2011). „Chemistry, biogenesis, and biological activities of Cinnamomum zeylanicum”. Critical Reviews in Food Science and Nutrition. 51 (6): 547—62. PMID 21929331. S2CID 34530542. doi:10.1080/10408391003699550.

thedailymeal.com

Willard, Haley (16. 12. 2013). „11 Cinnamon-Flavored Liquors for the Holidays”. The Daily Meal. Архивирано из оригинала 2018-01-19. г. Приступљено 17. 4. 2017.

theguardian.com

Russell, Helen (20. 12. 2013). „Cinnamon sparks spicy debate between Danish bakers and food authorities”. The Guardian (на језику: енглески). ISSN 0261-3077. Приступљено 26. 11. 2016.

usda.gov

ndb.nal.usda.gov

„Spices, cinnamon, ground”. FoodData Central. Agricultural Research Service. 1. 4. 2019. Архивирано из оригинала 05. 09. 2020. г. Приступљено 30. 12. 2020.

web.archive.org

Willard, Haley (16. 12. 2013). „11 Cinnamon-Flavored Liquors for the Holidays”. The Daily Meal. Архивирано из оригинала 2018-01-19. г. Приступљено 17. 4. 2017.
Ballin, Nicolai Z.; Sørensen, Ann T. (2014). „Coumarin content in cinnamon containing food products on the Danish market” (PDF). Food Control. 38: 198—203. doi:10.1016/j.foodcont.2013.10.014. Архивирано из оригинала (PDF) 02. 08. 2014. г. Приступљено 30. 12. 2020.
Wang, Yan-Hong; Avula, Bharathi; Nanayakkara, N. P. Dhammika; Zhao, Jianping; Khan, Ikhlas A. (2013). „Cassia cinnamon as a source of coumarin in cinnamon-flavored food and food supplements in the United States” (PDF). Journal of Agricultural and Food Chemistry. 61 (18): 4470—4476. PMID 23627682. doi:10.1021/jf4005862. Архивирано из оригинала (PDF) 5. 5. 2015. г. Приступљено 13. 4. 2019.

wikisource.org

sr.wikisource.org

„Cinnamon”. Encyclopædia Britannica (на језику: енглески). 6 (11 изд.). 1911. стр. 376.

worldcat.org

Yokomi, Naoka; Ito, Michiho (1. 7. 2009). „Influence of composition upon the variety of tastes in Cinnamomi cortex”. Journal of Natural Medicines. 63 (3): 261—266. ISSN 1861-0293. PMID 19291358. S2CID 9792599. doi:10.1007/s11418-009-0326-8.
Russell, Helen (20. 12. 2013). „Cinnamon sparks spicy debate between Danish bakers and food authorities”. The Guardian (на језику: енглески). ISSN 0261-3077. Приступљено 26. 11. 2016.