Dijeta (Serbian Wikipedia)

„Approved and forbidden food list in Atkinson diet”. Atkinsdietplan.net. 19. 3. 2011. Архивирано из оригинала 8. 11. 2015. г. Приступљено 29. 10. 2015.

authoritynutrition.com

„Saturated Fat: Good or Bad?”. Архивирано из оригинала 10. 08. 2015. г. Приступљено 9. 8. 2015.
„Top 8 Reasons Not to Fear Saturated Fats”. Архивирано из оригинала 10. 08. 2015. г. Приступљено 9. 8. 2015.

bamboocorefitness.com

Srikanthan, Preethi; Hevener, Andrea L.; Karlamangla, Arun S. (2010). „One Pound of Fat Versus One Pound of Muscle: Clearing up the Misconceptions @ Bamboo Core Fitness”. PLOS ONE. Bamboocorefitness.com. 5 (5): e10805. PMC 3279294 . PMID 22421977. doi:10.1371/journal.pone.0010805 . Архивирано из оригинала 06. 11. 2015. г. Приступљено 29. 10. 2015.

books.google.com

Elliott Proctor Joslin (2005). Joslin's Diabetes Mellitus: Edited by C. Ronald Kahn ... [et Al.]. Lippincott Williams & Wilkins. стр. 3. ISBN 978-0-7817-2796-9. Приступљено 20. 6. 2013.
Chalem, Laurence D. (2009). Essential Diabetes Leadership. Laurence Chalem. стр. 39. ISBN 978-1-4392-4566-8. Приступљено 20. 6. 2013.
Fitzgerald, M (2014). Diet Cults: The Surprising Fallacy at the Core of Nutrition Fads and a Guide to Healthy Eating for the Rest of US. Pegasus Books. стр. 38. ISBN 978-1-60598-595-4.
Nestle, Marion; Nesheim, Malden (2012). Why Calories Count: From Science to Politics. University of California Press. стр. 189—190. ISBN 978-0-520-26288-1. Приступљено 8. 2. 2013. „What are these magic foods? Just the low-calorie, high-nutrient-density fruits and vegetables that you might expect to be recommended to someone who is dieting: celery, grapefruit, lemon, lime, apple, lettuce, broccoli, cabbage, and other such items.”
Upton, Julie (2008). „Global Metabolism Myths”. Prevention. 10 (60): 84,88. ISSN 0032-8006. Архивирано из оригинала 23. 2. 2015. г. Приступљено 10. 9. 2015. . (Google Books link.)

cancer.org

„Juicing”. American Cancer Society. 2008. Архивирано из оригинала 28. 04. 2015. г.

case.edu

studentaffairs.case.edu

„Why is Proper Nutrition Important?”. Приступљено 26. 7. 2010.

cmaj.ca

Strychar, I (2006). „Diet in the management of weight loss”. CMAJ. 174 (1): 56—63. PMC 1319349 . PMID 16389240. doi:10.1503/cmaj.045037.

collinsdictionary.com

„Definition: Paleolithic”. Collins. Приступљено 17. 3. 2015.

cosimobooks.com

Banting, William (2005) [1863]. Letter on Corpulence. USA: New York: Cosimo Classics. стр. 64pages=. ISBN 978-1-59605-085-3. Архивирано из оригинала 8. 7. 2011. г. Приступљено 28. 12. 2007.

dailymail.co.uk

„The humiliation of Dr Dukan: His 'miracle' diet made him millions.”. shape.com. 17. 7. 2013. Приступљено 31. 3. 2016.

diabetesjournals.org

care.diabetesjournals.org

„Toxicity of glucose in blood”. Care.diabetesjournals.org. 1. 6. 1990. Приступљено 29. 10. 2015.

discovermagazine.com

„Inuit paradox”. Discovermagazine.com. 1. 10. 2004. Приступљено 29. 10. 2015.

doi.org

Strychar, I (2006). „Diet in the management of weight loss”. CMAJ. 174 (1): 56—63. PMC 1319349 . PMID 16389240. doi:10.1503/cmaj.045037.
Srikanthan, Preethi; Hevener, Andrea L.; Karlamangla, Arun S. (2010). „One Pound of Fat Versus One Pound of Muscle: Clearing up the Misconceptions @ Bamboo Core Fitness”. PLOS ONE. Bamboocorefitness.com. 5 (5): e10805. PMC 3279294 . PMID 22421977. doi:10.1371/journal.pone.0010805 . Архивирано из оригинала 06. 11. 2015. г. Приступљено 29. 10. 2015.
Sacks FM, Bray GA, Carey VJ (2009). „Comparison of Weight-Loss Diets with Different Compositions of Fat, Protein, and Carbohydrates”. New England Journal of Medicine. 360 (9): 859—73. PMC 2763382 . PMID 19246357. doi:10.1056/NEJMoa0804748.
Guth, Eve (3. 9. 2014). „Healthy Weight Loss”. JAMA. 312 (9): 974. PMID 25182116. doi:10.1001/jama.2014.10929. Приступљено 29. 11. 2014.
Anderson, James; Konz, Elizabeth C; Robert C Frederich; Wood, Constance L (2001). „Long-term weight-loss maintenance: a meta-analysis of US studies”. The American Journal of Clinical Nutrition. 74 (5): 579—584. PMID 11684524. doi:10.1093/ajcn/74.5.579. Приступљено 22. 12. 2013.
Bacon L, Aphramor L (2011). „Weight science: evaluating the evidence for a paradigm shift”. Nutr J. 10 (9): 9. PMC 3041737 . PMID 21261939. doi:10.1186/1475-2891-10-9 .
Harrington M, Gibson S, Cottrell RC (2009). „A review and meta-analysis of the effect of weight loss on all-cause mortality risk”. Nutr Res Rev. 22 (1): 93—108. PMID 19555520. S2CID 18613035. doi:10.1017/S0954422409990035.
Powell, Kendall (31. 5. 2007). „The Two Faces of Fat”. Nature. 447 (7144): 525—7. PMID 17538594. S2CID 28974642. doi:10.1038/447525a.
FM, Sacks; Bray, G. A.; Carey, V. J. (2009). „Comparison of weight-loss diets with different compositions of fat, protein, and carbohydrates”. New England Journal of Medicine. 360 (9): 859—73. PMC 2763382 . PMID 19246357. doi:10.1056/NEJMoa0804748.
Lichtenstein, AH; L, Van Horn (1998). „Very low fat diets”. Circulation. 98 (9): 935—939. PMID 9738652. S2CID 38470597. doi:10.1161/01.cir.98.9.935.
USA (28. 9. 2015). „Omega 3 fatty acids fight inflamation”. Immunity. Ncbi.nlm.nih.gov. 38 (6): 1154—1163. PMID 23809162. doi:10.1016/j.immuni.2013.05.015. Приступљено 29. 10. 2015.
Gudzune, KA; Doshi, RS; Mehta, AK; Chaudhry, ZW; Jacobs, DK; Vakil, RM; Lee, CJ; Bleich, SN; Clark, JM (7. 4. 2015). „Efficacy of commercial weight-loss programs: an updated systematic review.”. Annals of Internal Medicine. 162 (7): 501—12. PMC 4446719 . PMID 25844997. doi:10.7326/M14-2238.
Levine, James (30. 12. 1999). „The Energy Expended in Chewing Gum”. The New England Journal of Medicine. 341 (27). doi:10.1056/NEJM199912303412718.
Uckoo, Ram M.; Jayaprakasha, Guddadarangavvanahally K.; Balasubramaniam, V. M.; Patil, Bhimanagouda S. (2012). „Grapefruit (Citrus paradisiMacfad) Phytochemicals Composition is Modulated by Household Processing Techniques”. Journal of Food Science. 77 (9): C921—6. PMID 22957912. doi:10.1111/j.1750-3841.2012.02865.x.
Bloomer, Richard J.; Kabir, Mohammad M; Robert E Canale; Trepanowski, John F; Kate E Marshall; Farney, Tyler M; Kelley G Hammond (2010). „Effect of a 21 day Daniel Fast on metabolic and cardiovascular disease risk factors in men and women” (PDF). Lipids in Health and Disease. 9 (1): 94. PMC 2941756 . PMID 20815907. doi:10.1186/1476-511X-9-94 .
Gary, Slater; M, Phillips Stuart (2011). „Nutrition guidelines for strength sports: Sprinting, weightlifting, throwing events, and bodybuilding”. Journal of Sports Sciences. 29 (sup1): S67—S77. PMID 21660839. S2CID 8141005. doi:10.1080/02640414.2011.574722.

edu-online-documents-archive.info

nap.edu-online-documents-archive.info

Food and nutrition board, institute of medicine of the national academies (2005). Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids (macronutrients). National Academies Press. стр. 483. Архивирано из оригинала 28. 5. 2014. г. Приступљено 7. 9. 2015.

eufic.org

EUFIC. „study shows no correlation between dietary saturated fats and cardiovascular disease risk”. Eufic.org. Архивирано из оригинала 24. 10. 2015. г. Приступљено 29. 10. 2015.
„Study shows no association between dietary saturated fats and cardiovascular disease risk”. Архивирано из оригинала 11. 07. 2015. г. Приступљено 9. 8. 2015.

fitbit.com

„Fitbit Surge”. Архивирано из оригинала 09. 08. 2015. г. Приступљено 9. 8. 2015.
„Fitbit Aria specs”. Архивирано из оригинала 10. 08. 2015. г. Приступљено 9. 8. 2015.

fitday.com

„Do fat free foods help with weight loss”. Fitday.com. Приступљено 29. 10. 2015.

globalhealthandfitness.com

Upton, Julie (2008). „Global Metabolism Myths”. Prevention. 10 (60): 84,88. ISSN 0032-8006. Архивирано из оригинала 23. 2. 2015. г. Приступљено 10. 9. 2015. . (Google Books link.)

glutenull.com

admin, by (26. 7. 2014). „10 gluten free celebrities”. Glutenull.com. Архивирано из оригинала 30. 9. 2015. г. Приступљено 29. 10. 2015.

go.com

abcnews.go.com

„Gluten free celebrities”. Abcnews.go.com. 11. 9. 2015. Приступљено 29. 10. 2015.

independent.co.uk

„Saturated fats in meat and dairy not as bad for health as previously thought, study finds”. Independent.co.uk. 12. 8. 2015. Приступљено 9. 8. 2015.

inquisitr.com

Eglash, Joanne (8. 11. 2014). „Anne Hathaway swaps vegan for high protein paleo style diet”. Inquisitr.com. Приступљено 29. 10. 2015.

ivu.org

„The Ethics of Diet - A Catena”. Приступљено 17. 12. 2012.

jamanetwork.com

jama.jamanetwork.com

Guth, Eve (3. 9. 2014). „Healthy Weight Loss”. JAMA. 312 (9): 974. PMID 25182116. doi:10.1001/jama.2014.10929. Приступљено 29. 11. 2014.

jrank.org

encyclopedia.jrank.org

„CORPULENCE”. Britannica (11 изд.). 1911. Архивирано из оригинала 8. 6. 2007. г. Приступљено 26. 12. 2007.

laweekly.com

Coelho, Justina (2014-01-16). „10 Celebrities on Paleo diet”. Laweekly.com. Приступљено 29. 10. 2015.

lipidworld.com

Bloomer, Richard J.; Kabir, Mohammad M; Robert E Canale; Trepanowski, John F; Kate E Marshall; Farney, Tyler M; Kelley G Hammond (2010). „Effect of a 21 day Daniel Fast on metabolic and cardiovascular disease risk factors in men and women” (PDF). Lipids in Health and Disease. 9 (1): 94. PMC 2941756 . PMID 20815907. doi:10.1186/1476-511X-9-94 .

livestrong.com

„The Recommended Steps per Day on a Pedometer”. Приступљено 9. 8. 2015.

meetup.com

files.meetup.com

White, Ellen G. (1938). Counsels on Diet and Foods (PDF). ePub. Архивирано из оригинала (PDF) 4. 3. 2016. г. Приступљено 7. 9. 2015.

najbrzadijeta.com

„Dukan dijeta”. NajbrzaDijeta. 25. 3. 2016. Приступљено 31. 3. 2016.
„Dijeta sa jajima”. NajbrzaDijeta. 25. 5. 2015. Приступљено 22. 12. 2015.

nap.edu

Food and nutrition board, institute of medicine of the national academies (2005). Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids (macronutrients). National Academies Press. стр. 482.

navs-online.org

„Why Avoid Hidden Animal Ingredients?”. The North American Vegetarian Society. Архивирано из оригинала 04. 09. 2012. г. Приступљено 7. 2. 2013. „Surprisingly, some people who consider themselves vegetarian continue to consume products that contain remains of slaughtered animals such as gelatin (made from ground-up skin and bones, found in Jell-O, supplement capsules, and photographic film) and rennet (made from the lining of calves 'stomachs, used to coagulate hard cheese). Some of these people may be unaware that these hidden animal ingredients even exist. Others know about them but feel that they are just minor components of a product, and that their presence is therefore not important... Many people who do not eat meat for ethical reasons do use animal by-products that are obtained while the animals are still alive. Dairy is a good example, as many vegetarians who consume it rationalize their behavior by pointing out that cows are not killed in order to provide humans with this particular by-product.”

nejm.org

Levine, James (30. 12. 1999). „The Energy Expended in Chewing Gum”. The New England Journal of Medicine. 341 (27). doi:10.1056/NEJM199912303412718.

nhs.uk

„Dukan diet tops list of worst celeb diets”. nhs.uk. Архивирано из оригинала 27. 04. 2014. г. Приступљено 31. 3. 2016.
„Top diets review for 2014”. NHS. 28. 10. 2021. Приступљено 24. 11. 2014. „The paleo diet, also known as the caveman diet, was Google's most searched-for weight loss method in 2013.”

nih.gov

ncbi.nlm.nih.gov

Strychar, I (2006). „Diet in the management of weight loss”. CMAJ. 174 (1): 56—63. PMC 1319349 . PMID 16389240. doi:10.1503/cmaj.045037.
Srikanthan, Preethi; Hevener, Andrea L.; Karlamangla, Arun S. (2010). „One Pound of Fat Versus One Pound of Muscle: Clearing up the Misconceptions @ Bamboo Core Fitness”. PLOS ONE. Bamboocorefitness.com. 5 (5): e10805. PMC 3279294 . PMID 22421977. doi:10.1371/journal.pone.0010805 . Архивирано из оригинала 06. 11. 2015. г. Приступљено 29. 10. 2015.
Sacks FM, Bray GA, Carey VJ (2009). „Comparison of Weight-Loss Diets with Different Compositions of Fat, Protein, and Carbohydrates”. New England Journal of Medicine. 360 (9): 859—73. PMC 2763382 . PMID 19246357. doi:10.1056/NEJMoa0804748.
Guth, Eve (3. 9. 2014). „Healthy Weight Loss”. JAMA. 312 (9): 974. PMID 25182116. doi:10.1001/jama.2014.10929. Приступљено 29. 11. 2014.
Anderson, James; Konz, Elizabeth C; Robert C Frederich; Wood, Constance L (2001). „Long-term weight-loss maintenance: a meta-analysis of US studies”. The American Journal of Clinical Nutrition. 74 (5): 579—584. PMID 11684524. doi:10.1093/ajcn/74.5.579. Приступљено 22. 12. 2013.
Bacon L, Aphramor L (2011). „Weight science: evaluating the evidence for a paradigm shift”. Nutr J. 10 (9): 9. PMC 3041737 . PMID 21261939. doi:10.1186/1475-2891-10-9 .
Harrington M, Gibson S, Cottrell RC (2009). „A review and meta-analysis of the effect of weight loss on all-cause mortality risk”. Nutr Res Rev. 22 (1): 93—108. PMID 19555520. S2CID 18613035. doi:10.1017/S0954422409990035.
Powell, Kendall (31. 5. 2007). „The Two Faces of Fat”. Nature. 447 (7144): 525—7. PMID 17538594. S2CID 28974642. doi:10.1038/447525a.
FM, Sacks; Bray, G. A.; Carey, V. J. (2009). „Comparison of weight-loss diets with different compositions of fat, protein, and carbohydrates”. New England Journal of Medicine. 360 (9): 859—73. PMC 2763382 . PMID 19246357. doi:10.1056/NEJMoa0804748.
Lichtenstein, AH; L, Van Horn (1998). „Very low fat diets”. Circulation. 98 (9): 935—939. PMID 9738652. S2CID 38470597. doi:10.1161/01.cir.98.9.935.
USA (28. 9. 2015). „Omega 3 fatty acids fight inflamation”. Immunity. Ncbi.nlm.nih.gov. 38 (6): 1154—1163. PMID 23809162. doi:10.1016/j.immuni.2013.05.015. Приступљено 29. 10. 2015.
Gudzune, KA; Doshi, RS; Mehta, AK; Chaudhry, ZW; Jacobs, DK; Vakil, RM; Lee, CJ; Bleich, SN; Clark, JM (7. 4. 2015). „Efficacy of commercial weight-loss programs: an updated systematic review.”. Annals of Internal Medicine. 162 (7): 501—12. PMC 4446719 . PMID 25844997. doi:10.7326/M14-2238.
Uckoo, Ram M.; Jayaprakasha, Guddadarangavvanahally K.; Balasubramaniam, V. M.; Patil, Bhimanagouda S. (2012). „Grapefruit (Citrus paradisiMacfad) Phytochemicals Composition is Modulated by Household Processing Techniques”. Journal of Food Science. 77 (9): C921—6. PMID 22957912. doi:10.1111/j.1750-3841.2012.02865.x.
Bloomer, Richard J.; Kabir, Mohammad M; Robert E Canale; Trepanowski, John F; Kate E Marshall; Farney, Tyler M; Kelley G Hammond (2010). „Effect of a 21 day Daniel Fast on metabolic and cardiovascular disease risk factors in men and women” (PDF). Lipids in Health and Disease. 9 (1): 94. PMC 2941756 . PMID 20815907. doi:10.1186/1476-511X-9-94 .
Gary, Slater; M, Phillips Stuart (2011). „Nutrition guidelines for strength sports: Sprinting, weightlifting, throwing events, and bodybuilding”. Journal of Sports Sciences. 29 (sup1): S67—S77. PMID 21660839. S2CID 8141005. doi:10.1080/02640414.2011.574722.

nih.gov

„Understanding insulin sensitivity and diabetes”. Nih.gov. Архивирано из оригинала 05. 10. 2015. г. Приступљено 29. 10. 2015.

nutrition.org

ajcn.nutrition.org

Anderson, James; Konz, Elizabeth C; Robert C Frederich; Wood, Constance L (2001). „Long-term weight-loss maintenance: a meta-analysis of US studies”. The American Journal of Clinical Nutrition. 74 (5): 579—584. PMID 11684524. doi:10.1093/ajcn/74.5.579. Приступљено 22. 12. 2013.

nytimes.com

Zimmer, Carl (13. 8. 2015). „For Evolving Brains, a 'Paleo' Diet Full of Carbs”. New York Times. Приступљено 14. 8. 2015.

rawfoodsos.com

„Istina o studiji sedam država Ansela Kiza”. Rawfoodsos.com. 22. 12. 2011. Приступљено 29. 10. 2015.

scientificamerican.com

„How do food manufacturers calculate the calorie count of packaged foods?”. Scientific American. 31. 7. 2006. Приступљено 29. 10. 2015.

second-opinions.co.uk

Groves, PhD, Barry (2002). „WILLIAM BANTING: The Father of the Low-Carbohydrate Diet”. Second Opinions. Приступљено 26. 12. 2007.

semanticscholar.org

api.semanticscholar.org

Harrington M, Gibson S, Cottrell RC (2009). „A review and meta-analysis of the effect of weight loss on all-cause mortality risk”. Nutr Res Rev. 22 (1): 93—108. PMID 19555520. S2CID 18613035. doi:10.1017/S0954422409990035.
Powell, Kendall (31. 5. 2007). „The Two Faces of Fat”. Nature. 447 (7144): 525—7. PMID 17538594. S2CID 28974642. doi:10.1038/447525a.
Lichtenstein, AH; L, Van Horn (1998). „Very low fat diets”. Circulation. 98 (9): 935—939. PMID 9738652. S2CID 38470597. doi:10.1161/01.cir.98.9.935.
Gary, Slater; M, Phillips Stuart (2011). „Nutrition guidelines for strength sports: Sprinting, weightlifting, throwing events, and bodybuilding”. Journal of Sports Sciences. 29 (sup1): S67—S77. PMID 21660839. S2CID 8141005. doi:10.1080/02640414.2011.574722.

seriouseats.com

Forrest, Jamie (18. 12. 2007). „Is Cheese Vegetarian?”. Serious Eats. Приступљено 9. 7. 2010. „Some vegetarians are OK eating cheeses made with animal rennet, but many will seek out ones made with vegetarian rennet, especially since the latter are quite prevalent nowadays.”

sevencountriesstudy.com

„Ancel Keys - Seven Countries Study | The first study to relate diet with cardiovascular disease”. Seven Countries Study. 23. 11. 2004. Приступљено 29. 10. 2015.

sharecare.com

„Why do omega 6 fatty acids cause inflamation”. Sharecare.com. 28. 4. 2011. Архивирано из оригинала 04. 03. 2016. г. Приступљено 29. 10. 2015.

sunnah.com

Jami` at-Tirmidhi 1726, Book:24, Hadith:7

theguardian.com

Shariatmadari, David (2014). „What language tells us about the roots of the stone age diet”. Guardian. Приступљено 17. 3. 2015.

time.com

Snyderman, Nancy (6. 5. 2009). „There Are No Negative-Calorie Foods: Debunking 10 Myths About Dieting”. Time. Архивирано из оригинала 26. 08. 2013. г. Приступљено 08. 09. 2015.

ucla.edu

newsroom.ucla.edu

Wolpert, Stuart. „Dieting Does Not Work, UCLA Researchers Report”. UCLA Newsroom. UCLA. Архивирано из оригинала 24. 12. 2013. г. Приступљено 22. 12. 2013.

vegsoc.org

„What is a vegetarian?”. The Vegetarian Society. Архивирано из оригинала 30. 04. 2013. г. Приступљено 11. 12. 2010.

web.archive.org

Srikanthan, Preethi; Hevener, Andrea L.; Karlamangla, Arun S. (2010). „One Pound of Fat Versus One Pound of Muscle: Clearing up the Misconceptions @ Bamboo Core Fitness”. PLOS ONE. Bamboocorefitness.com. 5 (5): e10805. PMC 3279294 . PMID 22421977. doi:10.1371/journal.pone.0010805 . Архивирано из оригинала 06. 11. 2015. г. Приступљено 29. 10. 2015.
Wolpert, Stuart. „Dieting Does Not Work, UCLA Researchers Report”. UCLA Newsroom. UCLA. Архивирано из оригинала 24. 12. 2013. г. Приступљено 22. 12. 2013.
„CORPULENCE”. Britannica (11 изд.). 1911. Архивирано из оригинала 8. 6. 2007. г. Приступљено 26. 12. 2007.
Banting, William (2005) [1863]. Letter on Corpulence. USA: New York: Cosimo Classics. стр. 64pages=. ISBN 978-1-59605-085-3. Архивирано из оригинала 8. 7. 2011. г. Приступљено 28. 12. 2007.
Food and nutrition board, institute of medicine of the national academies (2005). Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids (macronutrients). National Academies Press. стр. 483. Архивирано из оригинала 28. 5. 2014. г. Приступљено 7. 9. 2015.
EUFIC. „study shows no correlation between dietary saturated fats and cardiovascular disease risk”. Eufic.org. Архивирано из оригинала 24. 10. 2015. г. Приступљено 29. 10. 2015.
„Why do omega 6 fatty acids cause inflamation”. Sharecare.com. 28. 4. 2011. Архивирано из оригинала 04. 03. 2016. г. Приступљено 29. 10. 2015.
„What is a vegetarian?”. The Vegetarian Society. Архивирано из оригинала 30. 04. 2013. г. Приступљено 11. 12. 2010.
„Frequently Asked Questions - Ingredients 1: Gelatine”. International Vegetarian Union (IVU). Архивирано из оригинала 12. 05. 2013. г. Приступљено 7. 2. 2013. „[S]ince the gelatin product is from hides or bones – not real flesh – and has undergone such significant changes, it is no longer considered 'fleishig' (meat) but 'pareve', and can be eaten with dairy products. ...Rennet is like gelatin in the sense that it's a common food additive but the foods containing it are often considered vegetarian.”
„Why Avoid Hidden Animal Ingredients?”. The North American Vegetarian Society. Архивирано из оригинала 04. 09. 2012. г. Приступљено 7. 2. 2013. „Surprisingly, some people who consider themselves vegetarian continue to consume products that contain remains of slaughtered animals such as gelatin (made from ground-up skin and bones, found in Jell-O, supplement capsules, and photographic film) and rennet (made from the lining of calves 'stomachs, used to coagulate hard cheese). Some of these people may be unaware that these hidden animal ingredients even exist. Others know about them but feel that they are just minor components of a product, and that their presence is therefore not important... Many people who do not eat meat for ethical reasons do use animal by-products that are obtained while the animals are still alive. Dairy is a good example, as many vegetarians who consume it rationalize their behavior by pointing out that cows are not killed in order to provide humans with this particular by-product.”
„Understanding insulin sensitivity and diabetes”. Nih.gov. Архивирано из оригинала 05. 10. 2015. г. Приступљено 29. 10. 2015.
„Approved and forbidden food list in Atkinson diet”. Atkinsdietplan.net. 19. 3. 2011. Архивирано из оригинала 8. 11. 2015. г. Приступљено 29. 10. 2015.
„Dukan diet tops list of worst celeb diets”. nhs.uk. Архивирано из оригинала 27. 04. 2014. г. Приступљено 31. 3. 2016.
Snyderman, Nancy (6. 5. 2009). „There Are No Negative-Calorie Foods: Debunking 10 Myths About Dieting”. Time. Архивирано из оригинала 26. 08. 2013. г. Приступљено 08. 09. 2015.
Upton, Julie (2008). „Global Metabolism Myths”. Prevention. 10 (60): 84,88. ISSN 0032-8006. Архивирано из оригинала 23. 2. 2015. г. Приступљено 10. 9. 2015. . (Google Books link.)
„Juicing”. American Cancer Society. 2008. Архивирано из оригинала 28. 04. 2015. г.
admin, by (26. 7. 2014). „10 gluten free celebrities”. Glutenull.com. Архивирано из оригинала 30. 9. 2015. г. Приступљено 29. 10. 2015.
White, Ellen G. (1938). Counsels on Diet and Foods (PDF). ePub. Архивирано из оригинала (PDF) 4. 3. 2016. г. Приступљено 7. 9. 2015.
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