Dijeta bez glutena (Serbian Wikipedia)
Analysis of information sources in references of the Wikipedia article "Dijeta bez glutena" in Serbian language version.
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Serbian rank
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archive.org
- Catassi C, Fabiani E, Iacono G, D'Agate C, Francavilla R, Biagi F, Volta U, Accomando S, Picarelli A, De Vitis I. „A prospective, double-blind, placebo-controlled trial to establish a safe gluten threshold for patients with celiac disease”. Am J Clin Nutr. 85: 160—6. 2007..
doi.org
- Biesiekierski, Jessica R. (2017). „What is gluten?”. Journal of Gastroenterology and Hepatology. 32: 78—81. PMID 28244676. doi:10.1111/jgh.13703.
- Ciacci, C.; Ciclitira, P.; Hadjivassiliou, M.; Kaukinen, K.; Ludvigsson, J. F.; McGough, N.; Sanders, D. S.; Woodward, J.; Leonard, J. N.; Swift, G. L. (2015). „The gluten-free diet and its current application in coeliac disease and dermatitis herpetiformis”. United European Gastroenterol J. 3 (2): 121—35. PMC 4406897
. PMID 25922672. doi:10.1177/2050640614559263. - Syage, Jack A.; Kelly, Ciarán P.; Dickason, Matthew A.; Ramirez, Angel Cebolla; Leon, Francisco; Dominguez, Remedios; Sealey-Voyksner, Jennifer A. (2018). „Determination of gluten consumption in celiac disease patients on a gluten-free diet”. The American Journal of Clinical Nutrition. 107 (2): 201—207. PMID 29529159. doi:10.1093/ajcn/nqx049.
- Millward, Claire; Ferriter, Michael; Calver, Sarah J.; Connell-Jones, Graham G. (2008). „Gluten- and casein-free diets for autistic spectrum disorder”. Cochrane Database of Systematic Reviews (2): CD003498. PMC 4164915 . PMID 18425890. doi:10.1002/14651858.CD003498.pub3.
- Sapone, Anna; Bai, Julio C.; Ciacci, Carolina; Dolinsek, Jernej; Green, Peter HR; Hadjivassiliou, Marios; Kaukinen, Katri; Rostami, Kamran; Sanders, David S.; Schumann, Michael; Ullrich, Reiner; Villalta, Danilo; Volta, Umberto; Catassi, Carlo; Fasano, Alessio (2012). „Spectrum of gluten-related disorders: Consensus on new nomenclature and classification”. BMC Medicine. 10: 13. PMC 3292448 . PMID 22313950. doi:10.1186/1741-7015-10-13 .
- Czaja-Bulsa, Grażyna (2015). „Non coeliac gluten sensitivity-a new disease with gluten intolerance”. Clin Nutr. 34 (2): 189—94. PMID 25245857. doi:10.1016/j.clnu.2014.08.012..
- Leccioli, Valentina; Oliveri, Mara; Romeo, Marcello; Berretta, Massimiliano; Rossi, Paola (2017). „A New Proposal for the Pathogenic Mechanism of Non-Coeliac/Non-Allergic Gluten/Wheat Sensitivity: Piecing Together the Puzzle of Recent Scientific Evidence”. Nutrients. 9 (11): 1203. PMC 5707675 . PMID 29099090. doi:10.3390/nu9111203 .
nih.gov
ncbi.nlm.nih.gov
- Biesiekierski, Jessica R. (2017). „What is gluten?”. Journal of Gastroenterology and Hepatology. 32: 78—81. PMID 28244676. doi:10.1111/jgh.13703.
- Ciacci, C.; Ciclitira, P.; Hadjivassiliou, M.; Kaukinen, K.; Ludvigsson, J. F.; McGough, N.; Sanders, D. S.; Woodward, J.; Leonard, J. N.; Swift, G. L. (2015). „The gluten-free diet and its current application in coeliac disease and dermatitis herpetiformis”. United European Gastroenterol J. 3 (2): 121—35. PMC 4406897 . PMID 25922672. doi:10.1177/2050640614559263.
- Syage, Jack A.; Kelly, Ciarán P.; Dickason, Matthew A.; Ramirez, Angel Cebolla; Leon, Francisco; Dominguez, Remedios; Sealey-Voyksner, Jennifer A. (2018). „Determination of gluten consumption in celiac disease patients on a gluten-free diet”. The American Journal of Clinical Nutrition. 107 (2): 201—207. PMID 29529159. doi:10.1093/ajcn/nqx049.
- Millward, Claire; Ferriter, Michael; Calver, Sarah J.; Connell-Jones, Graham G. (2008). „Gluten- and casein-free diets for autistic spectrum disorder”. Cochrane Database of Systematic Reviews (2): CD003498. PMC 4164915 . PMID 18425890. doi:10.1002/14651858.CD003498.pub3.
- Sapone, Anna; Bai, Julio C.; Ciacci, Carolina; Dolinsek, Jernej; Green, Peter HR; Hadjivassiliou, Marios; Kaukinen, Katri; Rostami, Kamran; Sanders, David S.; Schumann, Michael; Ullrich, Reiner; Villalta, Danilo; Volta, Umberto; Catassi, Carlo; Fasano, Alessio (2012). „Spectrum of gluten-related disorders: Consensus on new nomenclature and classification”. BMC Medicine. 10: 13. PMC 3292448 . PMID 22313950. doi:10.1186/1741-7015-10-13 .
- Czaja-Bulsa, Grażyna (2015). „Non coeliac gluten sensitivity-a new disease with gluten intolerance”. Clin Nutr. 34 (2): 189—94. PMID 25245857. doi:10.1016/j.clnu.2014.08.012..
- Leccioli, Valentina; Oliveri, Mara; Romeo, Marcello; Berretta, Massimiliano; Rossi, Paola (2017). „A New Proposal for the Pathogenic Mechanism of Non-Coeliac/Non-Allergic Gluten/Wheat Sensitivity: Piecing Together the Puzzle of Recent Scientific Evidence”. Nutrients. 9 (11): 1203. PMC 5707675 . PMID 29099090. doi:10.3390/nu9111203 .