Doručak (Serbian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Doručak" in Serbian language version.

refsWebsite

Global rank Serbian rank

4nih.gov

4^th place

8^th place

4doi.org

2^nd place

4^th place

1thefreedictionary.com

614^th place

270^th place

1zdravahrana.com

low place

9,359^th place

1mayoclinic.com

3,634^th place

2,524^th place

1bbc.co.uk

8^th place

16^th place

1books.google.com

3^rd place

2^nd place

1etymonline.com

287^th place

198^th place

1web.archive.org

1^st place

1semanticscholar.org

11^th place

23^rd place

1sagepub.com

731^st place

793^rd place

1nytimes.com

7^th place

25^th place

1nutrition.org

7,878^th place

2,580^th place

1travellady.com

low place

1about.com

216^th place

226^th place

1goethe.de

5,358^th place

6,389^th place

1kochbar.de

low place

about.com

japanesefood.about.com

Yoshizuka, Setsuko. „Traditional Japanese Breakfast”. About.com. Pristupljeno 18. 5. 2010.

bbc.co.uk

news.bbc.co.uk

„Breakfast is 'most important meal'”. BBC. 7. 3. 2003. Pristupljeno 18. 5. 2010.

books.google.com

Anderson, Heather Arndt (11. 7. 2013). Breakfast: A History. AltaMira Press. стр. 6. ISBN 9780759121652.

doi.org

Giovannini M, Verduci E, Scaglioni S, Salvatici E, Bonza M, Riva E, Agostoni C (2008). „Breakfast: a good habit, not a repetitive custom”. Journal of International Medical Research. 36 (4): 613—24. PMID 18652755. S2CID 30558064. doi:10.1177/147323000803600401. Архивирано из оригинала 26. 05. 2016. г. Приступљено 14. 07. 2019.
Maki KC, Phillips-Eakley AK, Smith KN (2016). „The Effects of Breakfast Consumption and Composition on Metabolic Wellness with a Focus on Carbohydrate Metabolism”. Adv Nutr. 7 (3): 613S—21S. PMC 4863265 . PMID 27184288. doi:10.3945/an.115.010314.
Leidy HJ, Gwin JA, Roenfeldt CA, Zino AZ, Shafer RS (2016). „Evaluating the Intervention-Based Evidence Surrounding the Causal Role of Breakfast on Markers of Weight Management, with Specific Focus on Breakfast Composition and Size”. Adv Nutr. 7 (3): 563S—575S. PMC 4863262 . PMID 27184285. doi:10.3945/an.115.010223.
Sievert K, Hussain SM, Page MJ, Wang Y, Hughes HJ, Malek M, Cicuttini FM (januar 2019). „Effect of breakfast on weight and energy intake: systematic review and meta-analysis of randomised controlled trials”. BMJ (Clinical Research Ed.). 364: l42. PMC 6352874 . PMID 30700403. doi:10.1136/bmj.l42.

etymonline.com

„Breakfast”. Etymonline.com. Приступљено 2. 2. 2013.

goethe.de

„Goethe-Institut Irland: Deutsche Essgewohnheiten”. Pristupljeno 18. 5. 2010.

kochbar.de

„"Description of a Weißwurst-Frühstück on kochbar.de”. Pristupljeno 18. 5. 2010.

mayoclinic.com

„Why is breakfast the most important meal of the day?”. Mayo Clinic. Pristupljeno 18. 5. 2010.

nih.gov

ncbi.nlm.nih.gov

Giovannini M, Verduci E, Scaglioni S, Salvatici E, Bonza M, Riva E, Agostoni C (2008). „Breakfast: a good habit, not a repetitive custom”. Journal of International Medical Research. 36 (4): 613—24. PMID 18652755. S2CID 30558064. doi:10.1177/147323000803600401. Архивирано из оригинала 26. 05. 2016. г. Приступљено 14. 07. 2019.
Maki KC, Phillips-Eakley AK, Smith KN (2016). „The Effects of Breakfast Consumption and Composition on Metabolic Wellness with a Focus on Carbohydrate Metabolism”. Adv Nutr. 7 (3): 613S—21S. PMC 4863265 . PMID 27184288. doi:10.3945/an.115.010314.
Leidy HJ, Gwin JA, Roenfeldt CA, Zino AZ, Shafer RS (2016). „Evaluating the Intervention-Based Evidence Surrounding the Causal Role of Breakfast on Markers of Weight Management, with Specific Focus on Breakfast Composition and Size”. Adv Nutr. 7 (3): 563S—575S. PMC 4863262 . PMID 27184285. doi:10.3945/an.115.010223.
Sievert K, Hussain SM, Page MJ, Wang Y, Hughes HJ, Malek M, Cicuttini FM (januar 2019). „Effect of breakfast on weight and energy intake: systematic review and meta-analysis of randomised controlled trials”. BMJ (Clinical Research Ed.). 364: l42. PMC 6352874 . PMID 30700403. doi:10.1136/bmj.l42.

nutrition.org

advances.nutrition.org

Leidy HJ, Gwin JA, Roenfeldt CA, Zino AZ, Shafer RS (2016). „Evaluating the Intervention-Based Evidence Surrounding the Causal Role of Breakfast on Markers of Weight Management, with Specific Focus on Breakfast Composition and Size”. Adv Nutr. 7 (3): 563S—575S. PMC 4863262 . PMID 27184285. doi:10.3945/an.115.010223.

nytimes.com

Carroll AE (23. 5. 2016). „Sorry, There's Nothing Magical About Breakfast”. The New York Times. Приступљено 23. 5. 2016.

sagepub.com

imr.sagepub.com

Giovannini M, Verduci E, Scaglioni S, Salvatici E, Bonza M, Riva E, Agostoni C (2008). „Breakfast: a good habit, not a repetitive custom”. Journal of International Medical Research. 36 (4): 613—24. PMID 18652755. S2CID 30558064. doi:10.1177/147323000803600401. Архивирано из оригинала 26. 05. 2016. г. Приступљено 14. 07. 2019.

semanticscholar.org

api.semanticscholar.org

Giovannini M, Verduci E, Scaglioni S, Salvatici E, Bonza M, Riva E, Agostoni C (2008). „Breakfast: a good habit, not a repetitive custom”. Journal of International Medical Research. 36 (4): 613—24. PMID 18652755. S2CID 30558064. doi:10.1177/147323000803600401. Архивирано из оригинала 26. 05. 2016. г. Приступљено 14. 07. 2019.

thefreedictionary.com

„Breakfast – definition of breakfast”. Free Online Dictionary, Thesaurus and Encyclopedia. 2012. Приступљено 28. 3. 2012.

travellady.com

Quinzio, Jeri. „Waking up to breakfast in Japan”. TravelLady Magazine. Pristupljeno 18. 5. 2010.

web.archive.org

Giovannini M, Verduci E, Scaglioni S, Salvatici E, Bonza M, Riva E, Agostoni C (2008). „Breakfast: a good habit, not a repetitive custom”. Journal of International Medical Research. 36 (4): 613—24. PMID 18652755. S2CID 30558064. doi:10.1177/147323000803600401. Архивирано из оригинала 26. 05. 2016. г. Приступљено 14. 07. 2019.

zdravahrana.com

Živanović, Sandra (12. 5. 2010). „Koliko je važan doručak”. Odlomak iz teksta 25. broja časopisa U zdravom telu. ZDRAVAHRANA.COM. Pristupljeno 18. 5. 2010.