Eikozapentaenoinska kiselina (Serbian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Eikozapentaenoinska kiselina" in Serbian language version.

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Simopoulos, Artemis P (2002). „Omega-3 fatty acids in wild plants, nuts and seeds” (PDF). Asia Pacific Journal of Clinical Nutrition. 11 (Suppl 2): S163—73. doi:10.1046/j.1440-6047.11.s.6.5.x. Архивирано из оригинала (PDF) 17. 12. 2008. г. Приступљено 16. 10. 2012.
Peet M, Brind J, Ramchand CN, Shah S, Vankar GK (2001). „Two double-blind placebo-controlled pilot studies of eicosapentaenoic acid in the treatment of schizophrenia” (PDF). Schizophrenia Research. 49 (3): 243—51. PMID 11356585. doi:10.1016/S0920-9964(00)00083-9. Архивирано из оригинала (PDF) 21. 08. 2010. г. Приступљено 16. 10. 2012.
Song C, Zhao S (2007). „Omega-3 fatty acid eicosapentaenoic acid. A new treatment for psychiatric and neurodegenerative diseases: a review of clinical investigations”. Expert Opin Investig Drugs. 16 (10): 1627—38. PMID 17922626. doi:10.1517/13543784.16.10.1627.

Peet M, Brind J, Ramchand CN, Shah S, Vankar GK (2001). „Two double-blind placebo-controlled pilot studies of eicosapentaenoic acid in the treatment of schizophrenia” (PDF). Schizophrenia Research. 49 (3): 243—51. PMID 11356585. doi:10.1016/S0920-9964(00)00083-9. Архивирано из оригинала (PDF) 21. 08. 2010. г. Приступљено 16. 10. 2012.

Simopoulos, Artemis P (2002). „Omega-3 fatty acids in wild plants, nuts and seeds” (PDF). Asia Pacific Journal of Clinical Nutrition. 11 (Suppl 2): S163—73. doi:10.1046/j.1440-6047.11.s.6.5.x. Архивирано из оригинала (PDF) 17. 12. 2008. г. Приступљено 16. 10. 2012.

Peet M, Brind J, Ramchand CN, Shah S, Vankar GK (2001). „Two double-blind placebo-controlled pilot studies of eicosapentaenoic acid in the treatment of schizophrenia” (PDF). Schizophrenia Research. 49 (3): 243—51. PMID 11356585. doi:10.1016/S0920-9964(00)00083-9. Архивирано из оригинала (PDF) 21. 08. 2010. г. Приступљено 16. 10. 2012.
Song C, Zhao S (2007). „Omega-3 fatty acid eicosapentaenoic acid. A new treatment for psychiatric and neurodegenerative diseases: a review of clinical investigations”. Expert Opin Investig Drugs. 16 (10): 1627—38. PMID 17922626. doi:10.1517/13543784.16.10.1627.

Jess Halliday (12. 1. 2007). „Water 4 to introduce algae DHA/EPA as food ingredient”. Приступљено 9. 02. 2007.

Yvonne Bishop-Weston. „Plant based sources of vegan & vegetarian Docosahexaenoic acid - DHA and Eicosapentaenoic acid EPA & Essential Fats”. Архивирано из оригинала 22. 05. 2013. г. Приступљено 5. 08. 2008.
Simopoulos, Artemis P (2002). „Omega-3 fatty acids in wild plants, nuts and seeds” (PDF). Asia Pacific Journal of Clinical Nutrition. 11 (Suppl 2): S163—73. doi:10.1046/j.1440-6047.11.s.6.5.x. Архивирано из оригинала (PDF) 17. 12. 2008. г. Приступљено 16. 10. 2012.
Peet M, Brind J, Ramchand CN, Shah S, Vankar GK (2001). „Two double-blind placebo-controlled pilot studies of eicosapentaenoic acid in the treatment of schizophrenia” (PDF). Schizophrenia Research. 49 (3): 243—51. PMID 11356585. doi:10.1016/S0920-9964(00)00083-9. Архивирано из оригинала (PDF) 21. 08. 2010. г. Приступљено 16. 10. 2012.