Gluten (Serbian Wikipedia)

„Farinograph”. Wheat Quality and Carbohydrate Research. North Dakota State University. 22. 9. 2014. Архивирано из оригинала 23. 12. 2014. г. Приступљено 8. 12. 2014.

newyorker.com (Global: 146^th place; Serbian: 464^th place)

„Against the Grain”. The New Yorker. 2014. Приступљено 8. 12. 2014.

nih.gov (Global: 4^th place; Serbian: 8^th place)

ncbi.nlm.nih.gov

NCBI - WWW Error Blocked Diagnostic

sciencedirect.com (Global: 149^th place; Serbian: 283^rd place)

Oliver, JR; Allen, HM (1992). „The prediction of bread baking performance using the farinograph and extensograph”. Journal of Cereal Science. Elsevier. 15 (1): 79—89. doi:10.1016/S0733-5210(09)80058-1. Приступљено 5. 12. 2014.

spiritfoods.net (Global: low place; Serbian: low place)

„What Does Gluten-Free Mean?”. Spiritfoods. Архивирано из оригинала 21. 1. 2013. г. Приступљено 21. 10. 2012.

vegannomnoms.net (Global: low place; Serbian: low place)

Abramowski, Nicole (11. 3. 2011). „How to Make Seitan: An Illustrated Guide”. Vegan Nom Noms. Приступљено 8. 12. 2014.

web.archive.org (Global: 1^st place; Serbian: 1^st place)

„Gluten-Free Oats on a Celiac Disease Diet[[Категорија:Ботовски наслови]]”. Архивирано из оригинала 02. 04. 2015. г. Приступљено 02. 04. 2015. Сукоб URL—викивеза (помоћ)
„Gluten in cosmetics may pose hidden threat to celiac patients – The Chart - CNN.com Blogs[[Категорија:Ботовски наслови]]”. Архивирано из оригинала 27. 01. 2013. г. Приступљено 02. 04. 2015. Сукоб URL—викивеза (помоћ)
Woychick, JH; et al. „The Gluten Proteins and Deamidated Soluble Wheat Protein”. Архивирано из оригинала 12. 08. 2009. г. Приступљено 8. 9. 2009.
Edwards, N. M.; Mulvaney, S. J.; et al. (2003). „Role of gluten and its components in determining durum semolina dough viscoelastic properties”. Cereal chemistry. 80 (6): 755—763. doi:10.1094/CCHEM.2003.80.6.755. Архивирано из оригинала 14. 05. 2012. г. Приступљено 14. 8. 2007.
„Baking Technology, Bread”. Bakersassist. Архивирано из оригинала 23. 08. 2007. г. Приступљено 14. 8. 2007.
„Farinograph”. Wheat Quality and Carbohydrate Research. North Dakota State University. 22. 9. 2014. Архивирано из оригинала 23. 12. 2014. г. Приступљено 8. 12. 2014.
„What Does Gluten-Free Mean?”. Spiritfoods. Архивирано из оригинала 21. 1. 2013. г. Приступљено 21. 10. 2012.
„Архивирана копија”. Архивирано из оригинала 07. 04. 2015. г. Приступљено 09. 04. 2015.
„Hashimoto's Thyroid Auto Immune | Health and Wellness Center[[Категорија:Ботовски наслови]]”. Архивирано из оригинала 15. 03. 2015. г. Приступљено 09. 04. 2015. Сукоб URL—викивеза (помоћ)

youralternativedoctor.com (Global: low place; Serbian: low place)

„Hashimoto's Thyroid Auto Immune | Health and Wellness Center[[Категорија:Ботовски наслови]]”. Архивирано из оригинала 15. 03. 2015. г. Приступљено 09. 04. 2015. Сукоб URL—викивеза (помоћ)

Gluten (Serbian Wikipedia)

about.com (Global: 216th place; Serbian: 226th place)

celiacdisease.about.com

bakersassist.nl (Global: low place; Serbian: low place)

chaos-its-not-just-a-theory.com (Global: low place; Serbian: low place)

cnn.com (Global: 28th place; Serbian: 89th place)

thechart.blogs.cnn.com

doi.org (Global: 2nd place; Serbian: 4th place)

friedli.com (Global: low place; Serbian: low place)

glutenfree.com (Global: low place; Serbian: low place)

ingentaconnect.com (Global: 3,306th place; Serbian: 1,219th place)

inist.fr (Global: 2,854th place; Serbian: 5,272nd place)

cat.inist.fr

ndsu.edu (Global: low place; Serbian: low place)

newyorker.com (Global: 146th place; Serbian: 464th place)

nih.gov (Global: 4th place; Serbian: 8th place)

ncbi.nlm.nih.gov

sciencedirect.com (Global: 149th place; Serbian: 283rd place)

spiritfoods.net (Global: low place; Serbian: low place)

vegannomnoms.net (Global: low place; Serbian: low place)

web.archive.org (Global: 1st place; Serbian: 1st place)

youralternativedoctor.com (Global: low place; Serbian: low place)

about.com (Global: 216^th place; Serbian: 226^th place)

cnn.com (Global: 28^th place; Serbian: 89^th place)

doi.org (Global: 2^nd place; Serbian: 4^th place)

ingentaconnect.com (Global: 3,306^th place; Serbian: 1,219^th place)

inist.fr (Global: 2,854^th place; Serbian: 5,272^nd place)

newyorker.com (Global: 146^th place; Serbian: 464^th place)

nih.gov (Global: 4^th place; Serbian: 8^th place)

sciencedirect.com (Global: 149^th place; Serbian: 283^rd place)

web.archive.org (Global: 1^st place; Serbian: 1^st place)