Iznutrice (Serbian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Iznutrice" in Serbian language version.

refsWebsite

Global rank Serbian rank

5nutritiondata.com

low place

2doi.org

2^nd place

4^th place

1books.google.com

3^rd place

2^nd place

1merriam-webster.com

209^th place

123^rd place

1rictornorton.co.uk

low place

1webarchive.org.uk

low place

1aegis.com

low place

1web.archive.org

1^st place

1nih.gov

4^th place

8^th place

1nejm.org

2,374^th place

2,649^th place

1semanticscholar.org

11^th place

23^rd place

1nytimes.com

7^th place

25^th place

1medlineplus.gov

1,581^st place

1,760^th place

aegis.com

„Aegis.com” (PDF). Приступљено 6. 2. 2012.

books.google.com

Child, Julia (1964). Mastering the Art of French Cooking. New York, New York (USA): Alfred A. Knopf. стр. 564—576. ISBN 9785879620764. Приступљено 12. 10. 2017.

doi.org

Lips, Paul (2003). „Hypervitaminosis A and Fractures”. New England Journal of Medicine. 348 (4): 347—349. PMID 12540650. doi:10.1056/NEJMe020167. Архивирано из оригинала 12. 03. 2008. г. Приступљено 6. 2. 2012.
Nataraja, Anjali (2002). „Man's best friend?”. Student BMJ. 10: 131—70. S2CID 155899013. doi:10.1136/sbmj.0205158.

medlineplus.gov

„Gout”. Medline Plus. Приступљено 23. 1. 2018.

merriam-webster.com

„Offal | Definition of Offal by Merriam-Webster”. Merriam-webster.com. 8. 6. 2023. Приступљено 8. 1. 2016.

nejm.org

content.nejm.org

Lips, Paul (2003). „Hypervitaminosis A and Fractures”. New England Journal of Medicine. 348 (4): 347—349. PMID 12540650. doi:10.1056/NEJMe020167. Архивирано из оригинала 12. 03. 2008. г. Приступљено 6. 2. 2012.

nih.gov

ncbi.nlm.nih.gov

Lips, Paul (2003). „Hypervitaminosis A and Fractures”. New England Journal of Medicine. 348 (4): 347—349. PMID 12540650. doi:10.1056/NEJMe020167. Архивирано из оригинала 12. 03. 2008. г. Приступљено 6. 2. 2012.

nutritiondata.com

„Beef, variety meats and by-products, kidneys, raw”. Nutrition Facts.com. Приступљено 23. 12. 2009.
„Pork, fresh, variety meats and by-products, stomach, cooked, simmered”. Nutrition Facts.com. Приступљено 23. 12. 2009.
„Chicken, heart, all classes, cooked, simmered”. Nutrition Facts.com. Приступљено 23. 12. 2009.
„Lamb, variety meats and by-products, tongue, cooked, braised”. Nutrition Facts.com. Приступљено 23. 12. 2009.
„Duck, domesticated, liver, raw”. Nutrition Facts.com. Приступљено 23. 12. 2009.

nytimes.com

O'Connor, Anahad (31. 12. 2003). „CLOSER LOOK - New Measures Against Mad Cow Disease”. The New York Times. Приступљено 8. 1. 2016.

rictornorton.co.uk

Rictor, Norton (7. 8. 2009). „The Vere Street Coterie, 1810”. Gay History and Literature: Essays by Rictor Norton. The Gay Subculture in Georgian England. Архивирано из оригинала 24. 5. 2012. г. Приступљено 8. 1. 2016. „Upwards of fifty women were permitted to stand in the ring [in front of the pillory], who assailed them incessantly with mud, dead cats, rotten eggs, potatoes, and buckets filled with blood, offal, and dung, which were brought by several butchers' men from St James's Market.”

semanticscholar.org

api.semanticscholar.org

Nataraja, Anjali (2002). „Man's best friend?”. Student BMJ. 10: 131—70. S2CID 155899013. doi:10.1136/sbmj.0205158.

web.archive.org

Lips, Paul (2003). „Hypervitaminosis A and Fractures”. New England Journal of Medicine. 348 (4): 347—349. PMID 12540650. doi:10.1056/NEJMe020167. Архивирано из оригинала 12. 03. 2008. г. Приступљено 6. 2. 2012.

webarchive.org.uk

Rictor, Norton (7. 8. 2009). „The Vere Street Coterie, 1810”. Gay History and Literature: Essays by Rictor Norton. The Gay Subculture in Georgian England. Архивирано из оригинала 24. 5. 2012. г. Приступљено 8. 1. 2016. „Upwards of fifty women were permitted to stand in the ring [in front of the pillory], who assailed them incessantly with mud, dead cats, rotten eggs, potatoes, and buckets filled with blood, offal, and dung, which were brought by several butchers' men from St James's Market.”