Karamela (Serbian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Karamela" in Serbian language version.

refsWebsite

Global rank Serbian rank

4web.archive.org

1^st place

2epicurious.com

7,013^th place

low place

1archive.org

6^th place

5^th place

1oed.com

360^th place

298^th place

1books.google.com

3^rd place

2^nd place

1thespruceeats.com

4,538^th place

3,809^th place

1mirror.co.uk

245^th place

554^th place

1chocolatleroux.com

low place

1nytimes.com

7^th place

25^th place

1independent.co.uk

36^th place

115^th place

1food-info.net

low place

6,667^th place

1fao.org

318^th place

275^th place

archive.org

New Oxford American Dictionary (3rd изд.). New York: Oxford University Press. 2010. стр. 260.

books.google.com

The arguments are summarized in Paget Toynbee, "Cennamella"—"Caramel"—"Canamell", The Academy, 34:864:338, November 24, 1888.

chocolatleroux.com

"Henri Le Roux: L'histoire d'un Maître Chocolatier-Caramélier", web site of Maison Le Roux Архивирано на сајту Wayback Machine (19. април 2021)

epicurious.com

„Salted Caramel Ice Cream”. Архивирано из оригинала 23. 08. 2018. г. Приступљено 16. 09. 2013.
„Salted Caramel Ice Cream”. Epicurious.com. 15. 7. 2009. Архивирано из оригинала 23. 08. 2018. г. Приступљено 16. 09. 2013.

fao.org

„6. Sugar confectionery”. Food and Agriculture Organization of the United Nations. Архивирано из оригинала 2012-12-27. г. Приступљено 2013-01-01.

food-info.net

„Caramelization”. Приступљено 2009-05-07.

independent.co.uk

Young, Sarah (27. 11. 2017). „Why you can't stop eating salted caramel, according to science”. The Independent. Приступљено 1. 3. 2018.

mirror.co.uk

Brian Edwards, "Salted Caramel—that ubiquitous flavour which is actually only as old as Star Wars", Daily Mirror,Feb 25, 2015

nytimes.com

Kim Severson, "How Caramel Developed a Taste for Salt", The New York Times, December 30, 2008

oed.com

Oxford English Dictionary, 1st edition, 1888, s.v.

thespruceeats.com

Moncel, Bethany. „How Caramel Is Made and Used”. The Spruce Eats (на језику: енглески). Приступљено 16. 3. 2023.

web.archive.org

„Salted Caramel Ice Cream”. Архивирано из оригинала 23. 08. 2018. г. Приступљено 16. 09. 2013.
„Salted Caramel Ice Cream”. Epicurious.com. 15. 7. 2009. Архивирано из оригинала 23. 08. 2018. г. Приступљено 16. 09. 2013.
"Henri Le Roux: L'histoire d'un Maître Chocolatier-Caramélier", web site of Maison Le Roux Архивирано на сајту Wayback Machine (19. април 2021)
„6. Sugar confectionery”. Food and Agriculture Organization of the United Nations. Архивирано из оригинала 2012-12-27. г. Приступљено 2013-01-01.