Kinoa (Serbian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Kinoa" in Serbian language version.

Last modified: 03:01:40, 11 October 2026 (UTC)

Ref.Un. Ref.Website

Global rank Serbian rank

33doi.org

2^nd place

5^th place

22fao.org

428^th place

344^th place

22worldcat.org

4^th place

11^th place

21archive.org

6^th place

8^th place

22nih.gov

5^th place

7^th place

11theplantlist.org

139^th place

388^th place

11researchgate.net

96^th place

128^th place

11pitt.edu

1,616^th place

1,179^th place

11web.archive.org

1^st place

2^nd place

11agmrc.org

low place

5,907^th place

11theguardian.com

16^th place

44^th place

11oup.com

292^nd place

278^th place

11elsevier.com

365^th place

240^th place

11books.google.com

3^rd place

10^th place

agmrc.org (Global: low place; Serbian: 5,907^th place)

„Quinoa”. Agricultural Marketing Resource Center. Grains & oilseeds. U.S. Department of Agriculture. novembar 2017. Приступљено 28. 7. 2018.

archive.org (Global: 6^th place; Serbian: 8^th place)

The Lost Crops of the Incas: Little-known plants of the Andes with promise for worldwide cultivation. Advisory Committee on Technology Innovation, National Academies. U.S. National Research Council. 1989. стр. 149.

books.google.com (Global: 3^rd place; Serbian: 10^th place)

Vaughn, J.G.; Geissler, C.A. (2009). The New Oxford Book of Food Plants. Oxford University Press. ISBN 978-0199549467.

doi.org (Global: 2^nd place; Serbian: 5^th place)

Fuentes, F.F.; Martínez, E.A.; Hinrischen, P.V.; Jellen, E.N.; Maughan, P.J. (10. 5. 2008). „Assessment of genetic diversity patterns in Chilean quinoa (Chenopodium quinoa Willd.) germplasm using multiplex fluorescent microsatellite” (PDF). Conservation Genetics. 10 (2): 369—377. doi:10.1007/s10592-008-9604-3. Приступљено 14. 2. 2016.
Bertero, Daniel; Medan, Diego; Hall, A.J. (1. 9. 1996). „Changes in apical morphology during floral initiation and reproductive development in quinoa (Chenopodium quinoa Willd.)”. Annals of Botany (на језику: енглески). 78 (3): 317—324. ISSN 0305-7364. doi:10.1006/anbo.1996.0126.
Shabala, Lana; Mackay, Alex; Tian, Yu; Jacobsen, Sven-Erik; Zhou, Daowei; Shabala, Sergey (septembar 2012). „Oxidative stress protection and stomatal patterning as components of salinity tolerance mechanism in quinoa (Chenopodium quinoa)”. Physiologia Plantarum. 146 (1): 26—38. ISSN 1399-3054. PMID 22324972. doi:10.1111/j.1399-3054.2012.01599.x.

elsevier.com (Global: 365^th place; Serbian: 240^th place)

Colour Additives for Foods and Beverages (1st изд.). Elsevier. Приступљено 16. 6. 2020.

fao.org (Global: 428^th place; Serbian: 344^th place)

„Quinoa: An ancient crop to contribute to world food security” (PDF). Food and Agriculture Organization. United Nations. jul 2011. Приступљено 22. 5. 2018.
„Distribution and production”. Food and Agriculture Organization. United Nations. 2013. Архивирано из оригинала 26. 06. 2019. г. Приступљено 25. 6. 2019.

nih.gov (Global: 5^th place; Serbian: 7^th place)

pubmed.ncbi.nlm.nih.gov

Shabala, Lana; Mackay, Alex; Tian, Yu; Jacobsen, Sven-Erik; Zhou, Daowei; Shabala, Sergey (septembar 2012). „Oxidative stress protection and stomatal patterning as components of salinity tolerance mechanism in quinoa (Chenopodium quinoa)”. Physiologia Plantarum. 146 (1): 26—38. ISSN 1399-3054. PMID 22324972. doi:10.1111/j.1399-3054.2012.01599.x.

ncbi.nlm.nih.gov

Shabala, Lana; Mackay, Alex; Tian, Yu; Jacobsen, Sven-Erik; Zhou, Daowei; Shabala, Sergey (septembar 2012). „Oxidative stress protection and stomatal patterning as components of salinity tolerance mechanism in quinoa (Chenopodium quinoa)”. Physiologia Plantarum. 146 (1): 26—38. ISSN 1399-3054. PMID 22324972. doi:10.1111/j.1399-3054.2012.01599.x.

oup.com (Global: 292^nd place; Serbian: 278^th place)

academic.oup.com

Bertero, Daniel; Medan, Diego; Hall, A.J. (1. 9. 1996). „Changes in apical morphology during floral initiation and reproductive development in quinoa (Chenopodium quinoa Willd.)”. Annals of Botany (на језику: енглески). 78 (3): 317—324. ISSN 0305-7364. doi:10.1006/anbo.1996.0126.

pitt.edu (Global: 1,616^th place; Serbian: 1,179^th place)

lasa.international.pitt.edu

Kolata, Alan L. (2009). Quinoa: Production, Consumption and Social Value in Historical Context (PDF). Department of Anthropology (Извештај). The University of Chicago.

researchgate.net (Global: 96^th place; Serbian: 128^th place)

Fuentes, F.F.; Martínez, E.A.; Hinrischen, P.V.; Jellen, E.N.; Maughan, P.J. (10. 5. 2008). „Assessment of genetic diversity patterns in Chilean quinoa (Chenopodium quinoa Willd.) germplasm using multiplex fluorescent microsatellite” (PDF). Conservation Genetics. 10 (2): 369—377. doi:10.1007/s10592-008-9604-3. Приступљено 14. 2. 2016.

theguardian.com (Global: 16^th place; Serbian: 44^th place)

Blythman, Joanna (16. 1. 2013). „Can vegans stomach the unpalatable truth about quinoa?”. The Guardian. London, UK. Приступљено 17. 1. 2013.

theplantlist.org (Global: 139^th place; Serbian: 388^th place)

„The Plant List: A working list of all plant species”. Приступљено 1. 5. 2014.

web.archive.org (Global: 1^st place; Serbian: 2^nd place)

„Distribution and production”. Food and Agriculture Organization. United Nations. 2013. Архивирано из оригинала 26. 06. 2019. г. Приступљено 25. 6. 2019.

worldcat.org (Global: 4^th place; Serbian: 11^th place)

Bertero, Daniel; Medan, Diego; Hall, A.J. (1. 9. 1996). „Changes in apical morphology during floral initiation and reproductive development in quinoa (Chenopodium quinoa Willd.)”. Annals of Botany (на језику: енглески). 78 (3): 317—324. ISSN 0305-7364. doi:10.1006/anbo.1996.0126.
Shabala, Lana; Mackay, Alex; Tian, Yu; Jacobsen, Sven-Erik; Zhou, Daowei; Shabala, Sergey (septembar 2012). „Oxidative stress protection and stomatal patterning as components of salinity tolerance mechanism in quinoa (Chenopodium quinoa)”. Physiologia Plantarum. 146 (1): 26—38. ISSN 1399-3054. PMID 22324972. doi:10.1111/j.1399-3054.2012.01599.x.

Kinoa (Serbian Wikipedia)

agmrc.org (Global: low place; Serbian: 5,907th place)

archive.org (Global: 6th place; Serbian: 8th place)

books.google.com (Global: 3rd place; Serbian: 10th place)

doi.org (Global: 2nd place; Serbian: 5th place)

elsevier.com (Global: 365th place; Serbian: 240th place)

fao.org (Global: 428th place; Serbian: 344th place)

nih.gov (Global: 5th place; Serbian: 7th place)