Lactobacillus delbrueckii subsp. bulgaricus (Serbian Wikipedia)
Analysis of information sources in references of the Wikipedia article "Lactobacillus delbrueckii subsp. bulgaricus" in Serbian language version.
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archives-ouvertes.fr
hal.archives-ouvertes.fr
- Zourari, A.; Accolas, J. P.; Desmazeaud, M. J. (1992). „Metabolism and biochemical characteristics of yogurt bacteria. A review” (PDF). Le Lait. 72: 1—34. doi:10.1051/lait:199211.
doi.org
- Wittouck, Stijn; Wuyts, Sander; Meehan, Conor J.; van Noort, Vera; Lebeer, Sarah (3. 9. 2019). Gibbons, Sean M., ур. „A Genome-Based Species Taxonomy of the Lactobacillus Genus Complex”. mSystems. 4 (5): e00264—19, /msystems/4/5/msys.00264—19.atom. ISSN 2379-5077. PMC 6722421
. PMID 31481601. doi:10.1128/mSystems.00264-19. - Stachelska, Milena Alicja; Foligni, Roberta (2018). „Development of a time-effective and highly specific quantitative real-time polymerase chain reaction assay for the identification of Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus in artisanal raw cow's milk cheese”. Acta Veterinaria Brno. 87 (3): 301—308. ISSN 0001-7213. doi:10.2754/avb201887030301 .
- School of Food and Biological Engineering, Shaanxi University of Science and Technology Xi?an,China; Shaanxi Heshi Dairy, China; Chen, He; Huang, Jie; Shi, Xiaoyu; Li, Yichao; Liu, Yu (30. 12. 2017). „Effects of six substances on the growth and freeze-drying of Lactobacillus delbrueckii subsp. bulgaricus [pdf]”. Acta Scientiarum Polonorum Technologia Alimentaria. 16 (4): 403—412. doi:10.17306/J.AFS.2017.0512 .
- Hao, Pei; Zheng, Huajun; Yu, Yao; Ding, Guohui; Gu, Wenyi; Chen, Shuting; Yu, Zhonghao; Ren, Shuangxi; Oda, Munehiro (17. 1. 2011). Ahmed, Niyaz, ур. „Complete Sequencing and Pan-Genomic Analysis of Lactobacillus delbrueckii subsp. bulgaricus Reveal Its Genetic Basis for Industrial Yogurt Production”. PLoS ONE. 6 (1): e15964. ISSN 1932-6203. doi:10.1371/journal.pone.0015964 .
- Courtin, P.; Rul, F. O. (2003). „Interactions between microorganisms in a simple ecosystem: yogurt bacteria as a study model”. Le Lait. 84 (1–2): 125—134. doi:10.1051/lait:2003031 .
- Zourari, A.; Accolas, J. P.; Desmazeaud, M. J. (1992). „Metabolism and biochemical characteristics of yogurt bacteria. A review” (PDF). Le Lait. 72: 1—34. doi:10.1051/lait:199211.
- Simova, E. D.; Beshkova, D. M.; Angelov, M. P.; Dimitrov, Z. P. (2008). „Bacteriocin production by strain Lactobacillus delbrueckii ssp. Bulgaricus BB18 during continuous prefermentation of yogurt starter culture and subsequent batch coagulation of milk”. Journal of Industrial Microbiology & Biotechnology. 35 (6): 559—567. PMID 18273656. doi:10.1007/s10295-008-0317-x.
- Ghouri, Yezaz A; Richards, David M; Rahimi, Erik F; Krill, Joseph T; Jelinek, Katherine A; DuPont, Andrew W (9. 12. 2014). „Systematic review of randomized controlled trials of probiotics, prebiotics, and synbiotics in inflammatory bowel disease”. Clin Exp Gastroenterol. 7: 473—487. PMC 4266241 . PMID 25525379. doi:10.2147/CEG.S27530.
- Zheng, Zhe; Liao, Ping; Luo, Yongkang; Li, Zheng (јун 2014). „Effects of Fermentation by Lactobacillus delbrueckii subsp. bulgaricus, Refrigeration and Simulated Gastrointestinal Digestion on the Antigenicity of Four Milk Proteins: Effects on Milk Protein Antigenicity”. Journal of Food Processing and Preservation. 38 (3): 1106—1112. doi:10.1111/jfpp.12069.
- Meneghel, Julie; Passot, Stéphanie; Cenard, Stéphanie; Réfrégiers, Matthieu; Jamme, Frédéric; Fonseca, Fernanda (септембар 2017). „Subcellular membrane fluidity of Lactobacillus delbrueckii subsp. bulgaricus under cold and osmotic stress”. Applied Microbiology and Biotechnology. 101 (18): 6907—6917. ISSN 0175-7598. PMID 28780605. doi:10.1007/s00253-017-8444-9.
kenyon.edu
microbewiki.kenyon.edu
- „Lactobacillus delbrueckii - microbewiki”. microbewiki.kenyon.edu. Приступљено 14. 11. 2019.
medicinalfoodnews.com
- „Archived copy”. Архивирано из оригинала 20. 12. 2010. г. Приступљено 19. 3. 2011.
nih.gov
ncbi.nlm.nih.gov
- Wittouck, Stijn; Wuyts, Sander; Meehan, Conor J.; van Noort, Vera; Lebeer, Sarah (3. 9. 2019). Gibbons, Sean M., ур. „A Genome-Based Species Taxonomy of the Lactobacillus Genus Complex”. mSystems. 4 (5): e00264—19, /msystems/4/5/msys.00264—19.atom. ISSN 2379-5077. PMC 6722421 . PMID 31481601. doi:10.1128/mSystems.00264-19.
- Simova, E. D.; Beshkova, D. M.; Angelov, M. P.; Dimitrov, Z. P. (2008). „Bacteriocin production by strain Lactobacillus delbrueckii ssp. Bulgaricus BB18 during continuous prefermentation of yogurt starter culture and subsequent batch coagulation of milk”. Journal of Industrial Microbiology & Biotechnology. 35 (6): 559—567. PMID 18273656. doi:10.1007/s10295-008-0317-x.
- Ghouri, Yezaz A; Richards, David M; Rahimi, Erik F; Krill, Joseph T; Jelinek, Katherine A; DuPont, Andrew W (9. 12. 2014). „Systematic review of randomized controlled trials of probiotics, prebiotics, and synbiotics in inflammatory bowel disease”. Clin Exp Gastroenterol. 7: 473—487. PMC 4266241 . PMID 25525379. doi:10.2147/CEG.S27530.
- Meneghel, Julie; Passot, Stéphanie; Cenard, Stéphanie; Réfrégiers, Matthieu; Jamme, Frédéric; Fonseca, Fernanda (септембар 2017). „Subcellular membrane fluidity of Lactobacillus delbrueckii subsp. bulgaricus under cold and osmotic stress”. Applied Microbiology and Biotechnology. 101 (18): 6907—6917. ISSN 0175-7598. PMID 28780605. doi:10.1007/s00253-017-8444-9.
oneworld.net
southasia.oneworld.net
- „Now, India has a National Microbe!”. Owsa. Архивирано из оригинала 27. 11. 2019. г. Приступљено 26. 5. 2020.
pib.nic.in
- „Education for Biodiversity Conservation CoP-11, Hyderabad”. Press Information Bureau Government of India. Press Information Bureau Government of India Ministry of Environment, Forest and Climate Change. 18. 10. 2012. Приступљено 3. 5. 2019. „The Minister also announced the National Microbe for India which was selected by children who had visited the Science Express Biodiversity Special, a train which has been visiting various stations across the country. Voting for the National Microbe took place in these stations and the children have selected the Lactobacillus (Lactobacillus delbrueckii subsp. bulgaricus) to be the National Microbe for India”
stamengrigorov.org
- „Dr Stamen Grigorov Foundation”. Архивирано из оригинала 04. 03. 2016. г. Приступљено 8. 1. 2013.
successmakers.com
mail.successmakers.com
- Anukam, Kingsley C.; et al. „Probiotics: 100 years (1907–2007) after Elie Metchnikoff's Observation” (PDF). Архивирано из оригинала (PDF) 4. 10. 2012. г. Приступљено 8. 1. 2013.
web.archive.org
- „Archived copy”. Архивирано из оригинала 20. 12. 2010. г. Приступљено 19. 3. 2011.
- „Dr Stamen Grigorov Foundation”. Архивирано из оригинала 04. 03. 2016. г. Приступљено 8. 1. 2013.
- Anukam, Kingsley C.; et al. „Probiotics: 100 years (1907–2007) after Elie Metchnikoff's Observation” (PDF). Архивирано из оригинала (PDF) 4. 10. 2012. г. Приступљено 8. 1. 2013.
- „Now, India has a National Microbe!”. Owsa. Архивирано из оригинала 27. 11. 2019. г. Приступљено 26. 5. 2020.
worldcat.org
- Wittouck, Stijn; Wuyts, Sander; Meehan, Conor J.; van Noort, Vera; Lebeer, Sarah (3. 9. 2019). Gibbons, Sean M., ур. „A Genome-Based Species Taxonomy of the Lactobacillus Genus Complex”. mSystems. 4 (5): e00264—19, /msystems/4/5/msys.00264—19.atom. ISSN 2379-5077. PMC 6722421 . PMID 31481601. doi:10.1128/mSystems.00264-19.
- Stachelska, Milena Alicja; Foligni, Roberta (2018). „Development of a time-effective and highly specific quantitative real-time polymerase chain reaction assay for the identification of Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus in artisanal raw cow's milk cheese”. Acta Veterinaria Brno. 87 (3): 301—308. ISSN 0001-7213. doi:10.2754/avb201887030301 .
- Hao, Pei; Zheng, Huajun; Yu, Yao; Ding, Guohui; Gu, Wenyi; Chen, Shuting; Yu, Zhonghao; Ren, Shuangxi; Oda, Munehiro (17. 1. 2011). Ahmed, Niyaz, ур. „Complete Sequencing and Pan-Genomic Analysis of Lactobacillus delbrueckii subsp. bulgaricus Reveal Its Genetic Basis for Industrial Yogurt Production”. PLoS ONE. 6 (1): e15964. ISSN 1932-6203. doi:10.1371/journal.pone.0015964 .
- Meneghel, Julie; Passot, Stéphanie; Cenard, Stéphanie; Réfrégiers, Matthieu; Jamme, Frédéric; Fonseca, Fernanda (септембар 2017). „Subcellular membrane fluidity of Lactobacillus delbrueckii subsp. bulgaricus under cold and osmotic stress”. Applied Microbiology and Biotechnology. 101 (18): 6907—6917. ISSN 0175-7598. PMID 28780605. doi:10.1007/s00253-017-8444-9.