Laurinska kiselina (Serbian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Laurinska kiselina" in Serbian language version.

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Li Q, Cheng T, Wang Y, Bryant SH (2010). „PubChem as a public resource for drug discovery.”. Drug Discov Today. 15 (23-24): 1052—7. PMID 20970519. doi:10.1016/j.drudis.2010.10.003. уреди
Evan E. Bolton; Yanli Wang; Paul A. Thiessen; Stephen H. Bryant (2008). „Chapter 12 PubChem: Integrated Platform of Small Molecules and Biological Activities”. Annual Reports in Computational Chemistry. 4: 217—241. doi:10.1016/S1574-1400(08)00012-1.
Beare-Rogers, J.; Dieffenbacher, A.; Holm, J.V. (2001). „Lexicon of lipid nutrition (IUPAC Technical Report)”. Pure and Applied Chemistry. 73 (4): 685—744. doi:10.1351/pac200173040685.
Ouattar B, Simard RE, Piett G, Bégin A, Holley RA (2000). „Inhibition of surface spoilage bacteria in processed meats by application of antimicrobial films prepared with chitosan”. Int. J. Food Microbiol. 62 (1–2): 139—48. PMID 11139014. doi:10.1016/S0168-1605(00)00407-4.
Alexey Ruzin & Richard P. Novick (2000). „Equivalence of Lauric Acid and Glycerol Monolaurate as Inhibitors of Signal Transduction in Staphylococcus aureus” (Free full text). J Bacteriol. 182 (9): 2668—2671. PMC 111339 . PMID 10762277. doi:10.1128/JB.182.9.2668-2671.2000.

PL Dawson; GD Carl; JC Acton & IY Han (1. 5. 2002). „Effect of lauric acid and nisin-impregnated soy-based films on the growth of Listeria monocytogenes on turkey bologna”. Poultry Science. 81 (5): 721—726. PMID 12033424. Архивирано из оригинала (Free full text) 13. 01. 2009. г. Приступљено 03. 09. 2011.

Lide David R., ур. (2006). CRC Handbook of Chemistry and Physics (87th изд.). Boca Raton, FL: CRC Press. ISBN 978-0-8493-0487-3.

Beare-Rogers, J.; Dieffenbacher, A.; Holm, J.V. (2001). „Lexicon of lipid nutrition (IUPAC Technical Report)”. Pure and Applied Chemistry. 73 (4): 685—744. doi:10.1351/pac200173040685.

Li Q, Cheng T, Wang Y, Bryant SH (2010). „PubChem as a public resource for drug discovery.”. Drug Discov Today. 15 (23-24): 1052—7. PMID 20970519. doi:10.1016/j.drudis.2010.10.003. уреди
Hoffman KL, Han IY, Dawson PL (2001). „Antimicrobial effects of corn zein films impregnated with nisin, lauric acid, and EDTA”. J. Food Prot. 64 (6): 885—9. PMID 11403145.
Ouattar B, Simard RE, Piett G, Bégin A, Holley RA (2000). „Inhibition of surface spoilage bacteria in processed meats by application of antimicrobial films prepared with chitosan”. Int. J. Food Microbiol. 62 (1–2): 139—48. PMID 11139014. doi:10.1016/S0168-1605(00)00407-4.
PL Dawson; GD Carl; JC Acton & IY Han (1. 5. 2002). „Effect of lauric acid and nisin-impregnated soy-based films on the growth of Listeria monocytogenes on turkey bologna”. Poultry Science. 81 (5): 721—726. PMID 12033424. Архивирано из оригинала (Free full text) 13. 01. 2009. г. Приступљено 03. 09. 2011.
Alexey Ruzin & Richard P. Novick (2000). „Equivalence of Lauric Acid and Glycerol Monolaurate as Inhibitors of Signal Transduction in Staphylococcus aureus” (Free full text). J Bacteriol. 182 (9): 2668—2671. PMC 111339 . PMID 10762277. doi:10.1128/JB.182.9.2668-2671.2000.

PL Dawson; GD Carl; JC Acton & IY Han (1. 5. 2002). „Effect of lauric acid and nisin-impregnated soy-based films on the growth of Listeria monocytogenes on turkey bologna”. Poultry Science. 81 (5): 721—726. PMID 12033424. Архивирано из оригинала (Free full text) 13. 01. 2009. г. Приступљено 03. 09. 2011.