Berardini N, Fezer R, Conrad J, Beifuss U, Carle R, Schieber A (2005). „Screening of mango (Mangifera indica L.) cultivars for their contents of flavonol O – and xanthone C-glycosides, anthocyanins, and pectin”. J Agric Food Chem. 53 (5): 1563—70. PMID15740041. doi:10.1021/jf0484069.
Chen JP, Tai CY, Chen BH (2004). „Improved liquid chromatographic method for determination of carotenoids in Taiwanese mango (Mangifera indica L.)”. J Chromatogr A. 1054 (1–2): 261—8. PMID15553152. doi:10.1016/S0021-9673(04)01406-2.
Barreto JC, Trevisan MT, Hull WE, et al. (2008). „Characterization and quantitation of polyphenolic compounds in bark, kernel, leaves, and peel of mango (Mangifera indica L.)”. J Agric Food Chem. 56 (14): 5599—610. PMID18558692. doi:10.1021/jf800738r.
Pandit, Sagar S.; Chidley, Hemangi G.; Kulkarni, Ram S.; Pujari, Keshav H.; Giri, Ashok P.; Gupta, Vidya S. (2009). „Cultivar relationships in mango based on fruit volatile profiles”. Food Chemistry. 114: 363—372. doi:10.1016/j.foodchem.2008.09.107.
Pandit, Sagar S.; Kulkarni, Ram S.; Chidley, Hemangi G.; Giri, Ashok P.; Pujari, Keshav H.; Köllner, Tobias G.; Degenhardt, Jörg; Gershenzon, Jonathan; Gupta, Vidya S. (2009). „Changes in volatile composition during fruit development and ripening of 'Alphonso' mango”. Journal of the Science of Food and Agriculture. 89 (12): 2071—2081. doi:10.1002/jsfa.3692.
Kulkarni, Ram S.; Chidley, Hemangi G.; Pujari, Keshav H.; Giri, Ashok P.; Gupta, Vidya S. (2012). „Geographic variation in the flavour volatiles of Alphonso mango”. Food Chemistry. 130: 58—66. doi:10.1016/j.foodchem.2011.06.053.
Chidley, Hemangi G.; Kulkarni, Ram S.; Pujari, Keshav H.; Giri, Ashok P.; Gupta, Vidya S. (2013). „Spatial and temporal changes in the volatile profile of Alphonso mango upon exogenous ethylene treatment”. Food Chemistry. 136 (2): 585—594. PMID23122101. doi:10.1016/j.foodchem.2012.08.029.
Pandit, S. S.; Kulkarni, R. S.; Giri, A. P.; Köllner, T. G.; Degenhardt, J.; Gershenzon, J.; Gupta, V. S. (jun 2010). „Expression profiling of various genes during the development and ripening of Alphonso mango”. Plant Physiology and Biochemistry. 48 (6): 426—433. PMID20363641. doi:10.1016/j.plaphy.2010.02.012.
Singh, Rajesh K.; Sane, Vidhu A.; Misra, Aparna; Ali, Sharique A.; Nath, Pravendra (2010). „Differential expression of the mango alcohol dehydrogenase gene family during ripening”. Phytochemistry. 71 (13): 1485—1494. PMID20598721. doi:10.1016/j.phytochem.2010.05.024.
Kulkarni, Ram; Pandit, Sagar; Chidley, Hemangi; Nagel, Raimund; Schmidt, Axel; Gershenzon, Jonathan; Pujari, Keshav; Giri, Ashok; Gupta, Vidya (2013). „Characterization of three novel isoprenyl diphosphate synthases from the terpenoid rich mango fruit”. Plant Physiology and Biochemistry. 71: 121—131. PMID23911730. doi:10.1016/j.plaphy.2013.07.006.
Berardini N, Fezer R, Conrad J, Beifuss U, Carle R, Schieber A (2005). „Screening of mango (Mangifera indica L.) cultivars for their contents of flavonol O – and xanthone C-glycosides, anthocyanins, and pectin”. J Agric Food Chem. 53 (5): 1563—70. PMID15740041. doi:10.1021/jf0484069.
Chen JP, Tai CY, Chen BH (2004). „Improved liquid chromatographic method for determination of carotenoids in Taiwanese mango (Mangifera indica L.)”. J Chromatogr A. 1054 (1–2): 261—8. PMID15553152. doi:10.1016/S0021-9673(04)01406-2.
Barreto JC, Trevisan MT, Hull WE, et al. (2008). „Characterization and quantitation of polyphenolic compounds in bark, kernel, leaves, and peel of mango (Mangifera indica L.)”. J Agric Food Chem. 56 (14): 5599—610. PMID18558692. doi:10.1021/jf800738r.
Chidley, Hemangi G.; Kulkarni, Ram S.; Pujari, Keshav H.; Giri, Ashok P.; Gupta, Vidya S. (2013). „Spatial and temporal changes in the volatile profile of Alphonso mango upon exogenous ethylene treatment”. Food Chemistry. 136 (2): 585—594. PMID23122101. doi:10.1016/j.foodchem.2012.08.029.
Pandit, S. S.; Kulkarni, R. S.; Giri, A. P.; Köllner, T. G.; Degenhardt, J.; Gershenzon, J.; Gupta, V. S. (jun 2010). „Expression profiling of various genes during the development and ripening of Alphonso mango”. Plant Physiology and Biochemistry. 48 (6): 426—433. PMID20363641. doi:10.1016/j.plaphy.2010.02.012.
Singh, Rajesh K.; Sane, Vidhu A.; Misra, Aparna; Ali, Sharique A.; Nath, Pravendra (2010). „Differential expression of the mango alcohol dehydrogenase gene family during ripening”. Phytochemistry. 71 (13): 1485—1494. PMID20598721. doi:10.1016/j.phytochem.2010.05.024.
Kulkarni, Ram; Pandit, Sagar; Chidley, Hemangi; Nagel, Raimund; Schmidt, Axel; Gershenzon, Jonathan; Pujari, Keshav; Giri, Ashok; Gupta, Vidya (2013). „Characterization of three novel isoprenyl diphosphate synthases from the terpenoid rich mango fruit”. Plant Physiology and Biochemistry. 71: 121—131. PMID23911730. doi:10.1016/j.plaphy.2013.07.006.
Kulkarni RS, Chidley HG, Pujari KH, Giri AP and Gupta VS, 2012, Flavor of mango: A pleasant but complex blend of compounds, In Mango Vol. 1: Production and Processing TechnologyАрхивирано 2013-12-03 на сајту Wayback Machine (Eds. Sudha G Valavi, K Rajmohan, JN Govil, KV Peter and George Thottappilly) Studium Press LLC.
Kulkarni RS, Chidley HG, Pujari KH, Giri AP and Gupta VS, 2012, Flavor of mango: A pleasant but complex blend of compounds, In Mango Vol. 1: Production and Processing TechnologyАрхивирано 2013-12-03 на сајту Wayback Machine (Eds. Sudha G Valavi, K Rajmohan, JN Govil, KV Peter and George Thottappilly) Studium Press LLC.