Mango (plod) (Serbian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Mango (plod)" in Serbian language version.

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archive.org

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britannica.com

  • Mango (на језику: engleski). Encyclopædia Britannica Online. Приступљено 15. 7. 2017. 

doi.org

  • Chaturvedi PK, Bhui K, Shukla Y (2008). „Lupeol: connotations for chemoprevention”. Cancer Lett. 263 (1): 1—13. PMID 18359153. doi:10.1016/j.canlet.2008.01.047. 
  • Berardini N, Fezer R, Conrad J, Beifuss U, Carle R, Schieber A (2005). „Screening of mango (Mangifera indica L.) cultivars for their contents of flavonol O – and xanthone C-glycosides, anthocyanins, and pectin”. J Agric Food Chem. 53 (5): 1563—70. PMID 15740041. doi:10.1021/jf0484069. 
  • Gouado I, Schweigert FJ, Ejoh RA, Tchouanguep MF, Camp JV (2007). „Systemic levels of carotenoids from mangoes and papaya consumed in three forms (juice, fresh and dry slice)”. Eur J Clin Nutr. 61 (10): 1180—8. PMID 17637601. doi:10.1038/sj.ejcn.1602841. 
  • Mahattanatawee K, Manthey JA, Luzio G, Talcott ST, Goodner K, Baldwin EA (2006). „Total antioxidant activity and fiber content of select Florida-grown tropical fruits”. J Agric Food Chem. 54 (19): 7355—63. PMID 16968105. doi:10.1021/jf060566s. 
  • Singh UP, Singh DP, Singh M, et al. (2004). „Characterization of phenolic compounds in some Indian mango cultivars”. Int J Food Sci Nutr. 55 (2): 163—9. PMID 14985189. doi:10.1080/09637480410001666441. 
  • Andreu GL, Delgado R, Velho JA, Curti C, Vercesi AE (2005). „Mangiferin, a natural occurring glucosyl xanthone, increases susceptibility of rat liver mitochondria to calcium-induced permeability transition”. Arch Biochem Biophys. 439 (2): 184—93. PMID 15979560. doi:10.1016/j.abb.2005.05.015. 
  • Rocha Ribeiro SM, Queiroz JH, Lopes Ribeiro de Queiroz ME, Campos FM, Pinheiro Sant'ana HM (2007). „Antioxidant in mango (Mangifera indica L.) pulp”. Plant Foods Hum Nutr. 62 (1): 13—7. PMID 17243011. doi:10.1007/s11130-006-0035-3. 
  • Chen JP, Tai CY, Chen BH (2004). „Improved liquid chromatographic method for determination of carotenoids in Taiwanese mango (Mangifera indica L.)”. J Chromatogr A. 1054 (1–2): 261—8. PMID 15553152. doi:10.1016/S0021-9673(04)01406-2. 
  • Barreto JC, Trevisan MT, Hull WE, et al. (2008). „Characterization and quantitation of polyphenolic compounds in bark, kernel, leaves, and peel of mango (Mangifera indica L.)”. J Agric Food Chem. 56 (14): 5599—610. PMID 18558692. doi:10.1021/jf800738r. 
  • Pandit, Sagar S.; Chidley, Hemangi G.; Kulkarni, Ram S.; Pujari, Keshav H.; Giri, Ashok P.; Gupta, Vidya S. (2009). „Cultivar relationships in mango based on fruit volatile profiles”. Food Chemistry. 114: 363—372. doi:10.1016/j.foodchem.2008.09.107. 
  • Pandit, Sagar S.; Kulkarni, Ram S.; Chidley, Hemangi G.; Giri, Ashok P.; Pujari, Keshav H.; Köllner, Tobias G.; Degenhardt, Jörg; Gershenzon, Jonathan; Gupta, Vidya S. (2009). „Changes in volatile composition during fruit development and ripening of 'Alphonso' mango”. Journal of the Science of Food and Agriculture. 89 (12): 2071—2081. doi:10.1002/jsfa.3692. 
  • Kulkarni, Ram S.; Chidley, Hemangi G.; Pujari, Keshav H.; Giri, Ashok P.; Gupta, Vidya S. (2012). „Geographic variation in the flavour volatiles of Alphonso mango”. Food Chemistry. 130: 58—66. doi:10.1016/j.foodchem.2011.06.053. 
  • Chidley, Hemangi G.; Kulkarni, Ram S.; Pujari, Keshav H.; Giri, Ashok P.; Gupta, Vidya S. (2013). „Spatial and temporal changes in the volatile profile of Alphonso mango upon exogenous ethylene treatment”. Food Chemistry. 136 (2): 585—594. PMID 23122101. doi:10.1016/j.foodchem.2012.08.029. 
  • Pandit, S. S.; Kulkarni, R. S.; Giri, A. P.; Köllner, T. G.; Degenhardt, J.; Gershenzon, J.; Gupta, V. S. (jun 2010). „Expression profiling of various genes during the development and ripening of Alphonso mango”. Plant Physiology and Biochemistry. 48 (6): 426—433. PMID 20363641. doi:10.1016/j.plaphy.2010.02.012. 
  • Singh, Rajesh K.; Sane, Vidhu A.; Misra, Aparna; Ali, Sharique A.; Nath, Pravendra (2010). „Differential expression of the mango alcohol dehydrogenase gene family during ripening”. Phytochemistry. 71 (13): 1485—1494. PMID 20598721. doi:10.1016/j.phytochem.2010.05.024. 
  • Kulkarni, Ram; Pandit, Sagar; Chidley, Hemangi; Nagel, Raimund; Schmidt, Axel; Gershenzon, Jonathan; Pujari, Keshav; Giri, Ashok; Gupta, Vidya (2013). „Characterization of three novel isoprenyl diphosphate synthases from the terpenoid rich mango fruit”. Plant Physiology and Biochemistry. 71: 121—131. PMID 23911730. doi:10.1016/j.plaphy.2013.07.006. 

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