Mango (plod) (Serbian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Mango (plod)" in Serbian language version.

refsWebsite

Global rank Serbian rank

17doi.org

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13nih.gov

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6harvard.edu

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28^th place

5web.archive.org

1^st place

3archive.org

6^th place

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1horticultureworld.net

low place

1purdue.edu

850^th place

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1books.google.com

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1britannica.com

40^th place

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1bdnews24.com

2,214^th place

low place

1ncca.gov.ph

7,344^th place

low place

1nutritiondata.com

low place

1usda.gov

438^th place

507^th place

1webexhibits.org

4,971^st place

2,165^th place

1sciencedirect.com

149^th place

283^rd place

1studiumpress.in

low place

1springerplus.com

low place

archive.org

Gouado I, Schweigert FJ, Ejoh RA, Tchouanguep MF, Camp JV (2007). „Systemic levels of carotenoids from mangoes and papaya consumed in three forms (juice, fresh and dry slice)”. Eur J Clin Nutr. 61 (10): 1180—8. PMID 17637601. doi:10.1038/sj.ejcn.1602841.
Singh UP, Singh DP, Singh M, et al. (2004). „Characterization of phenolic compounds in some Indian mango cultivars”. Int J Food Sci Nutr. 55 (2): 163—9. PMID 14985189. doi:10.1080/09637480410001666441.
Finlay, Victoria (2003). Color: A Natural History of the Palette. New York: Random House Trade Paperbacks. ISBN 978-0-8129-7142-2.

bdnews24.com

Com, Bdnews24 (15. 11. 2010). „Mango tree, national tree”. Приступљено 16. 11. 2013.

books.google.com

Kostermans, AJHG; Bompard, JM (1993). The Mangoes: Their Botany, Nomenclature, Horticulture and Utilization. Academic Press. ISBN 978-0-12-421920-5.

britannica.com

„Mango” (на језику: engleski). Encyclopædia Britannica Online. Приступљено 15. 7. 2017.

doi.org

Chaturvedi PK, Bhui K, Shukla Y (2008). „Lupeol: connotations for chemoprevention”. Cancer Lett. 263 (1): 1—13. PMID 18359153. doi:10.1016/j.canlet.2008.01.047.
Berardini N, Fezer R, Conrad J, Beifuss U, Carle R, Schieber A (2005). „Screening of mango (Mangifera indica L.) cultivars for their contents of flavonol O – and xanthone C-glycosides, anthocyanins, and pectin”. J Agric Food Chem. 53 (5): 1563—70. Bibcode:2005JAFC...53.1563B. PMID 15740041. doi:10.1021/jf0484069.
Gouado I, Schweigert FJ, Ejoh RA, Tchouanguep MF, Camp JV (2007). „Systemic levels of carotenoids from mangoes and papaya consumed in three forms (juice, fresh and dry slice)”. Eur J Clin Nutr. 61 (10): 1180—8. PMID 17637601. doi:10.1038/sj.ejcn.1602841.
Mahattanatawee K, Manthey JA, Luzio G, Talcott ST, Goodner K, Baldwin EA (2006). „Total antioxidant activity and fiber content of select Florida-grown tropical fruits”. J Agric Food Chem. 54 (19): 7355—63. Bibcode:2006JAFC...54.7355M. PMID 16968105. doi:10.1021/jf060566s.
Singh UP, Singh DP, Singh M, et al. (2004). „Characterization of phenolic compounds in some Indian mango cultivars”. Int J Food Sci Nutr. 55 (2): 163—9. PMID 14985189. doi:10.1080/09637480410001666441.
Andreu GL, Delgado R, Velho JA, Curti C, Vercesi AE (2005). „Mangiferin, a natural occurring glucosyl xanthone, increases susceptibility of rat liver mitochondria to calcium-induced permeability transition”. Arch Biochem Biophys. 439 (2): 184—93. PMID 15979560. doi:10.1016/j.abb.2005.05.015.
Rocha Ribeiro SM, Queiroz JH, Lopes Ribeiro de Queiroz ME, Campos FM, Pinheiro Sant'ana HM (2007). „Antioxidant in mango (Mangifera indica L.) pulp”. Plant Foods Hum Nutr. 62 (1): 13—7. PMID 17243011. doi:10.1007/s11130-006-0035-3.
Chen JP, Tai CY, Chen BH (2004). „Improved liquid chromatographic method for determination of carotenoids in Taiwanese mango (Mangifera indica L.)”. J Chromatogr A. 1054 (1–2): 261—8. PMID 15553152. doi:10.1016/S0021-9673(04)01406-2.
Barreto JC, Trevisan MT, Hull WE, et al. (2008). „Characterization and quantitation of polyphenolic compounds in bark, kernel, leaves, and peel of mango (Mangifera indica L.)”. J Agric Food Chem. 56 (14): 5599—610. Bibcode:2008JAFC...56.5599B. PMID 18558692. doi:10.1021/jf800738r.
Pandit, Sagar S.; Chidley, Hemangi G.; Kulkarni, Ram S.; Pujari, Keshav H.; Giri, Ashok P.; Gupta, Vidya S. (2009). „Cultivar relationships in mango based on fruit volatile profiles”. Food Chemistry. 114: 363—372. doi:10.1016/j.foodchem.2008.09.107.
Pandit, Sagar S.; Chidley, Hemangi G.; Kulkarni, Ram S.; Pujari, Keshav H.; Giri, Ashok P.; Gupta, Vidya S. (2009). „Cultivar relationships in mango based on fruit volatile profiles”. Food Chemistry. 114: 363—372. doi:10.1016/j.foodchem.2008.09.107.
Pandit, Sagar S.; Kulkarni, Ram S.; Chidley, Hemangi G.; Giri, Ashok P.; Pujari, Keshav H.; Köllner, Tobias G.; Degenhardt, Jörg; Gershenzon, Jonathan; Gupta, Vidya S. (2009). „Changes in volatile composition during fruit development and ripening of 'Alphonso' mango”. Journal of the Science of Food and Agriculture. 89 (12): 2071—2081. Bibcode:2009JSFA...89.2071P. doi:10.1002/jsfa.3692.
Kulkarni, Ram S.; Chidley, Hemangi G.; Pujari, Keshav H.; Giri, Ashok P.; Gupta, Vidya S. (2012). „Geographic variation in the flavour volatiles of Alphonso mango”. Food Chemistry. 130: 58—66. doi:10.1016/j.foodchem.2011.06.053.
Chidley, Hemangi G.; Kulkarni, Ram S.; Pujari, Keshav H.; Giri, Ashok P.; Gupta, Vidya S. (2013). „Spatial and temporal changes in the volatile profile of Alphonso mango upon exogenous ethylene treatment”. Food Chemistry. 136 (2): 585—594. PMID 23122101. doi:10.1016/j.foodchem.2012.08.029.
Pandit, S. S.; Kulkarni, R. S.; Giri, A. P.; Köllner, T. G.; Degenhardt, J.; Gershenzon, J.; Gupta, V. S. (jun 2010). „Expression profiling of various genes during the development and ripening of Alphonso mango”. Plant Physiology and Biochemistry. 48 (6): 426—433. PMID 20363641. doi:10.1016/j.plaphy.2010.02.012.
Singh, Rajesh K.; Sane, Vidhu A.; Misra, Aparna; Ali, Sharique A.; Nath, Pravendra (2010). „Differential expression of the mango alcohol dehydrogenase gene family during ripening”. Phytochemistry. 71 (13): 1485—1494. Bibcode:2010PChem..71.1485S. PMID 20598721. doi:10.1016/j.phytochem.2010.05.024.
Kulkarni, Ram; Pandit, Sagar; Chidley, Hemangi; Nagel, Raimund; Schmidt, Axel; Gershenzon, Jonathan; Pujari, Keshav; Giri, Ashok; Gupta, Vidya (2013). „Characterization of three novel isoprenyl diphosphate synthases from the terpenoid rich mango fruit”. Plant Physiology and Biochemistry. 71: 121—131. Bibcode:2013PlPB...71..121K. PMID 23911730. doi:10.1016/j.plaphy.2013.07.006.

harvard.edu

adsabs.harvard.edu

Berardini N, Fezer R, Conrad J, Beifuss U, Carle R, Schieber A (2005). „Screening of mango (Mangifera indica L.) cultivars for their contents of flavonol O – and xanthone C-glycosides, anthocyanins, and pectin”. J Agric Food Chem. 53 (5): 1563—70. Bibcode:2005JAFC...53.1563B. PMID 15740041. doi:10.1021/jf0484069.
Mahattanatawee K, Manthey JA, Luzio G, Talcott ST, Goodner K, Baldwin EA (2006). „Total antioxidant activity and fiber content of select Florida-grown tropical fruits”. J Agric Food Chem. 54 (19): 7355—63. Bibcode:2006JAFC...54.7355M. PMID 16968105. doi:10.1021/jf060566s.
Barreto JC, Trevisan MT, Hull WE, et al. (2008). „Characterization and quantitation of polyphenolic compounds in bark, kernel, leaves, and peel of mango (Mangifera indica L.)”. J Agric Food Chem. 56 (14): 5599—610. Bibcode:2008JAFC...56.5599B. PMID 18558692. doi:10.1021/jf800738r.
Pandit, Sagar S.; Kulkarni, Ram S.; Chidley, Hemangi G.; Giri, Ashok P.; Pujari, Keshav H.; Köllner, Tobias G.; Degenhardt, Jörg; Gershenzon, Jonathan; Gupta, Vidya S. (2009). „Changes in volatile composition during fruit development and ripening of 'Alphonso' mango”. Journal of the Science of Food and Agriculture. 89 (12): 2071—2081. Bibcode:2009JSFA...89.2071P. doi:10.1002/jsfa.3692.
Singh, Rajesh K.; Sane, Vidhu A.; Misra, Aparna; Ali, Sharique A.; Nath, Pravendra (2010). „Differential expression of the mango alcohol dehydrogenase gene family during ripening”. Phytochemistry. 71 (13): 1485—1494. Bibcode:2010PChem..71.1485S. PMID 20598721. doi:10.1016/j.phytochem.2010.05.024.
Kulkarni, Ram; Pandit, Sagar; Chidley, Hemangi; Nagel, Raimund; Schmidt, Axel; Gershenzon, Jonathan; Pujari, Keshav; Giri, Ashok; Gupta, Vidya (2013). „Characterization of three novel isoprenyl diphosphate synthases from the terpenoid rich mango fruit”. Plant Physiology and Biochemistry. 71: 121—131. Bibcode:2013PlPB...71..121K. PMID 23911730. doi:10.1016/j.plaphy.2013.07.006.

horticultureworld.net

„Mango: botany and taxonomy, HorticultureWorld”. Архивирано из оригинала 29. 01. 2012. г. Приступљено 31. 07. 2019.

ncca.gov.ph

Pangilinan, Jr., Leon (3. 10. 2014). „In Focus: 9 Facts You May Not Know About Philippine National Symbols”. National Commission for Culture and the Arts. Архивирано из оригинала 26. 11. 2016. г. Приступљено 8. 1. 2019.

nih.gov

ncbi.nlm.nih.gov

Chaturvedi PK, Bhui K, Shukla Y (2008). „Lupeol: connotations for chemoprevention”. Cancer Lett. 263 (1): 1—13. PMID 18359153. doi:10.1016/j.canlet.2008.01.047.
Berardini N, Fezer R, Conrad J, Beifuss U, Carle R, Schieber A (2005). „Screening of mango (Mangifera indica L.) cultivars for their contents of flavonol O – and xanthone C-glycosides, anthocyanins, and pectin”. J Agric Food Chem. 53 (5): 1563—70. Bibcode:2005JAFC...53.1563B. PMID 15740041. doi:10.1021/jf0484069.
Gouado I, Schweigert FJ, Ejoh RA, Tchouanguep MF, Camp JV (2007). „Systemic levels of carotenoids from mangoes and papaya consumed in three forms (juice, fresh and dry slice)”. Eur J Clin Nutr. 61 (10): 1180—8. PMID 17637601. doi:10.1038/sj.ejcn.1602841.
Mahattanatawee K, Manthey JA, Luzio G, Talcott ST, Goodner K, Baldwin EA (2006). „Total antioxidant activity and fiber content of select Florida-grown tropical fruits”. J Agric Food Chem. 54 (19): 7355—63. Bibcode:2006JAFC...54.7355M. PMID 16968105. doi:10.1021/jf060566s.
Singh UP, Singh DP, Singh M, et al. (2004). „Characterization of phenolic compounds in some Indian mango cultivars”. Int J Food Sci Nutr. 55 (2): 163—9. PMID 14985189. doi:10.1080/09637480410001666441.
Andreu GL, Delgado R, Velho JA, Curti C, Vercesi AE (2005). „Mangiferin, a natural occurring glucosyl xanthone, increases susceptibility of rat liver mitochondria to calcium-induced permeability transition”. Arch Biochem Biophys. 439 (2): 184—93. PMID 15979560. doi:10.1016/j.abb.2005.05.015.
Rocha Ribeiro SM, Queiroz JH, Lopes Ribeiro de Queiroz ME, Campos FM, Pinheiro Sant'ana HM (2007). „Antioxidant in mango (Mangifera indica L.) pulp”. Plant Foods Hum Nutr. 62 (1): 13—7. PMID 17243011. doi:10.1007/s11130-006-0035-3.
Chen JP, Tai CY, Chen BH (2004). „Improved liquid chromatographic method for determination of carotenoids in Taiwanese mango (Mangifera indica L.)”. J Chromatogr A. 1054 (1–2): 261—8. PMID 15553152. doi:10.1016/S0021-9673(04)01406-2.
Barreto JC, Trevisan MT, Hull WE, et al. (2008). „Characterization and quantitation of polyphenolic compounds in bark, kernel, leaves, and peel of mango (Mangifera indica L.)”. J Agric Food Chem. 56 (14): 5599—610. Bibcode:2008JAFC...56.5599B. PMID 18558692. doi:10.1021/jf800738r.
Chidley, Hemangi G.; Kulkarni, Ram S.; Pujari, Keshav H.; Giri, Ashok P.; Gupta, Vidya S. (2013). „Spatial and temporal changes in the volatile profile of Alphonso mango upon exogenous ethylene treatment”. Food Chemistry. 136 (2): 585—594. PMID 23122101. doi:10.1016/j.foodchem.2012.08.029.
Pandit, S. S.; Kulkarni, R. S.; Giri, A. P.; Köllner, T. G.; Degenhardt, J.; Gershenzon, J.; Gupta, V. S. (jun 2010). „Expression profiling of various genes during the development and ripening of Alphonso mango”. Plant Physiology and Biochemistry. 48 (6): 426—433. PMID 20363641. doi:10.1016/j.plaphy.2010.02.012.
Singh, Rajesh K.; Sane, Vidhu A.; Misra, Aparna; Ali, Sharique A.; Nath, Pravendra (2010). „Differential expression of the mango alcohol dehydrogenase gene family during ripening”. Phytochemistry. 71 (13): 1485—1494. Bibcode:2010PChem..71.1485S. PMID 20598721. doi:10.1016/j.phytochem.2010.05.024.
Kulkarni, Ram; Pandit, Sagar; Chidley, Hemangi; Nagel, Raimund; Schmidt, Axel; Gershenzon, Jonathan; Pujari, Keshav; Giri, Ashok; Gupta, Vidya (2013). „Characterization of three novel isoprenyl diphosphate synthases from the terpenoid rich mango fruit”. Plant Physiology and Biochemistry. 71: 121—131. Bibcode:2013PlPB...71..121K. PMID 23911730. doi:10.1016/j.plaphy.2013.07.006.

nutritiondata.com

„Nutrient profile for mango from USDA SR-21”. Nutritiondata.com. Приступљено 31. 1. 2013.

purdue.edu

hort.purdue.edu

Morton, Julia Frances (1987). Mango. In: Fruits of Warm Climates. NewCROP, New Crop Resource Online Program, Center for New Crops & Plant Products, Purdue University. стр. 221—239. ISBN 978-0-9610184-1-2.

sciencedirect.com

Pandit, Sagar S.; Chidley, Hemangi G.; Kulkarni, Ram S.; Pujari, Keshav H.; Giri, Ashok P.; Gupta, Vidya S. (2009). „Cultivar relationships in mango based on fruit volatile profiles”. Food Chemistry. 114: 363—372. doi:10.1016/j.foodchem.2008.09.107.

springerplus.com

Kulkarni RS, Chidley HG, Deshpande A, Schmidt A, Pujari KH, Giri AP and Gershenzon J, Gupta VS, 2013, An oxidoreductase from ‘Alphonso’ mango catalyzing biosynthesis of furaneol and reduction of reactive carbonyls, SpringerPlus, 2, 494.

studiumpress.in

Kulkarni RS, Chidley HG, Pujari KH, Giri AP and Gupta VS, 2012, Flavor of mango: A pleasant but complex blend of compounds, In „Mango Vol. 1: Production and Processing Technology”. Архивирано из оригинала 03. 12. 2013. г. Приступљено 31. 07. 2019. (Eds. Sudha G Valavi, K Rajmohan, JN Govil, KV Peter and George Thottappilly) Studium Press LLC.

usda.gov

ndb.nal.usda.gov

„USDA National Nutrient Database for Standard Reference, SR-28, Full Report (All Nutrients): 09176, Mangos, raw”. National Agricultural Library. USDA. Архивирано из оригинала 10. 03. 2016. г. Приступљено 25. 1. 2016.

web.archive.org

„Mango: botany and taxonomy, HorticultureWorld”. Архивирано из оригинала 29. 01. 2012. г. Приступљено 31. 07. 2019.
Pangilinan, Jr., Leon (3. 10. 2014). „In Focus: 9 Facts You May Not Know About Philippine National Symbols”. National Commission for Culture and the Arts. Архивирано из оригинала 26. 11. 2016. г. Приступљено 8. 1. 2019.
„USDA National Nutrient Database for Standard Reference, SR-28, Full Report (All Nutrients): 09176, Mangos, raw”. National Agricultural Library. USDA. Архивирано из оригинала 10. 03. 2016. г. Приступљено 25. 1. 2016.
Source: Kühn. „History of Indian yellow, Pigments Through the Ages”. Webexhibits.org. Архивирано из оригинала 19. 12. 2012. г. Приступљено 31. 1. 2013.
Kulkarni RS, Chidley HG, Pujari KH, Giri AP and Gupta VS, 2012, Flavor of mango: A pleasant but complex blend of compounds, In „Mango Vol. 1: Production and Processing Technology”. Архивирано из оригинала 03. 12. 2013. г. Приступљено 31. 07. 2019. (Eds. Sudha G Valavi, K Rajmohan, JN Govil, KV Peter and George Thottappilly) Studium Press LLC.

webexhibits.org

Source: Kühn. „History of Indian yellow, Pigments Through the Ages”. Webexhibits.org. Архивирано из оригинала 19. 12. 2012. г. Приступљено 31. 1. 2013.