Mikrocistin (Serbian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Mikrocistin" in Serbian language version.

refsWebsite

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9doi.org

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6web.archive.org

1^st place

6nih.gov

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2ajol.info

8,971^st place

low place

1nytimes.com

7^th place

25^th place

1thinkprogress.org

6,968^th place

low place

1mdpi.com

2,912^th place

8,753^rd place

1oregonstate.edu

2,041^st place

2,167^th place

1mrc.co.za

low place

1anthonyturton.com

low place

1npc.gov.za

low place

1usgs.gov

167^th place

286^th place

1archive.org

6^th place

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1oxfordjournals.org

1,389^th place

438^th place

ajol.info

Oberholster PJ, Botha AM, Grobbelaar JU (2004). „Microcystis aeruginosa: Source of toxic microcystins in drinking water”. Africa Journal of Biotechnology. 3: 159—68.
Oberholster PJ, Botha AM (2007). „Use of PCR based technologies for risk assessment of a winter cyanobacterial bloom in Lake Midmar, South Africa”. African Journal of Biotechnology. 6 (15): 14—21.

anthonyturton.com

Oberholster, P.J.; Cloete, T.E.; van Ginkel, C.; Botha, A-M.; Ashton, P.J. (2008). „The use of remote sensing and molecular markers as early warning indicators of the development of cyanobacterial hyperscum crust and microcystin-producing genotypes in the hypertrophic Lake Hartebeespoort, South Africa” (PDF). Pretoria: Council for Scientific and Industrial Research. Архивирано из оригинала (PDF) 11. 08. 2014. г. Приступљено 29. 10. 2016.

archive.org

Ito E, Kondo F, Terao K, Harada K (1997). „Neoplastic nodular formation in mouse liver induced by repeated intraperitoneal injections of microcystin-LR”. Toxicon. 35 (9): 1453—7. PMID 9403968. doi:10.1016/S0041-0101(97)00026-3.

doi.org

Dawson, R.M. „the toxicology of microcystins”. Toxicon. 36 (7): 953—962. doi:10.1016/S0041-0101(97)00102-5.
Agha, Ramsy; Cirés, Samuel; Wörmer, Lars; Quesada, Antonio (2013). „Limited Stability of Microcystins in Oligopeptide Compositions of Microcystis aeruginosa (Cyanobacteria): Implications in the Definition of Chemotypes”. Toxins. doi:10.3390/toxins5061089. Архивирано из оригинала 04. 03. 2016. г. Приступљено 29. 10. 2016.
Paerl HW, Huisman J (2009). „Climate change: a catalyst for global expansion of harmful cyanobacterial blooms”. Environmental Microbiology Reports. 1 (1): 27—37. PMID 23765717. doi:10.1111/j.1758-2229.2008.00004.x.
Oberholster PJ, Botha AM, Cloete TE (2005). „An overview of toxic freshwater cyanobacteria in South Africa with special reference to risk, impact, and detection by molecular marker tools”. Biokemistri. 17: 57—71. doi:10.4314/biokem.v17i2.32590.
Falconer, Ian R. (1998). „Algal Toxins and Human Health”. Ур.: Hrubec, Jiři. Quality and Treatment of Drinking Water II. The Handbook of Environmental Chemistry. стр. 53—82. doi:10.1007/978-3-540-68089-5_4.
Humpage AR, Hardy SJ, Moore EJ, Froscio SM, Falconer IR (2000). „Microcystins (cyanobacterial toxins) in drinking water enhance the growth of aberrant crypt foci in the mouse colon”. Journal of Toxicology and Environmental Health, Part A. 61 (3): 155—65. PMID 11036504. doi:10.1080/00984100050131305.
Ito E, Kondo F, Terao K, Harada K (1997). „Neoplastic nodular formation in mouse liver induced by repeated intraperitoneal injections of microcystin-LR”. Toxicon. 35 (9): 1453—7. PMID 9403968. doi:10.1016/S0041-0101(97)00026-3.
Nishiwaki-Matsushima R, Nishiwaki S, Ohta T, et al. (1991). „Structure-function relationships of microcystins, liver tumor promoters, in interaction with protein phosphatase”. Japanese Journal of Cancer Research. 82 (9): 993—6. PMID 1657848. doi:10.1111/j.1349-7006.1991.tb01933.x.
Ueno Y, Nagata S, Tsutsumi T, et al. (1996). „Detection of microcystins, a blue-green algal hepatotoxin, in drinking water sampled in Haimen and Fusui, endemic areas of primary liver cancer in China, by highly sensitive immunoassay”. Carcinogenesis. 17 (6): 1317—21. PMID 8681449. doi:10.1093/carcin/17.6.1317.

mdpi.com

Agha, Ramsy; Cirés, Samuel; Wörmer, Lars; Quesada, Antonio (2013). „Limited Stability of Microcystins in Oligopeptide Compositions of Microcystis aeruginosa (Cyanobacteria): Implications in the Definition of Chemotypes”. Toxins. doi:10.3390/toxins5061089. Архивирано из оригинала 04. 03. 2016. г. Приступљено 29. 10. 2016.

mrc.co.za

Bradshaw D, Groenewald P, Laubscher R, Nannan N, Nojilana B, Norman B, Pieterse D, Schneider M (2003). Initial Burden of Disease Estimates for South Africa, 2000 (PDF). Cape Town: South African Medical Research Council. ISBN 978-1-919809-64-9. Архивирано из оригинала (PDF) 03. 03. 2016. г. Приступљено 29. 10. 2016.

nih.gov

ncbi.nlm.nih.gov

Paerl HW, Huisman J (2009). „Climate change: a catalyst for global expansion of harmful cyanobacterial blooms”. Environmental Microbiology Reports. 1 (1): 27—37. PMID 23765717. doi:10.1111/j.1758-2229.2008.00004.x.
Humpage AR, Hardy SJ, Moore EJ, Froscio SM, Falconer IR (2000). „Microcystins (cyanobacterial toxins) in drinking water enhance the growth of aberrant crypt foci in the mouse colon”. Journal of Toxicology and Environmental Health, Part A. 61 (3): 155—65. PMID 11036504. doi:10.1080/00984100050131305.
Ito E, Kondo F, Terao K, Harada K (1997). „Neoplastic nodular formation in mouse liver induced by repeated intraperitoneal injections of microcystin-LR”. Toxicon. 35 (9): 1453—7. PMID 9403968. doi:10.1016/S0041-0101(97)00026-3.
Nishiwaki-Matsushima R, Nishiwaki S, Ohta T, et al. (1991). „Structure-function relationships of microcystins, liver tumor promoters, in interaction with protein phosphatase”. Japanese Journal of Cancer Research. 82 (9): 993—6. PMID 1657848. doi:10.1111/j.1349-7006.1991.tb01933.x.
Ueno Y, Nagata S, Tsutsumi T, et al. (1996). „Detection of microcystins, a blue-green algal hepatotoxin, in drinking water sampled in Haimen and Fusui, endemic areas of primary liver cancer in China, by highly sensitive immunoassay”. Carcinogenesis. 17 (6): 1317—21. PMID 8681449. doi:10.1093/carcin/17.6.1317.
Zhou L, Yu H, Chen K (2002). „Relationship between microcystin in drinking water and colorectal cancer”. Biomedical and Environmental Sciences. 15 (2): 166—71. PMID 12244757.

npc.gov.za

Oberholster, P.J.; Ashton, P.J. (2008). „State of the Nation Report: An Overview of the Current Status of Water Quality and Eutrophication in South African Rivers and Reservoirs” (PDF). Pretoria: Council for Scientific and Industrial Research. Архивирано из оригинала (PDF) 08. 08. 2014. г. Приступљено 29. 10. 2016.

nytimes.com

Michael Wines (14. 3. 2013). „Spring Rain, Then Foul Algae in Ailing Lake Erie”. The New York Times.

oregonstate.edu

„Increasing toxicity of algal blooms tied to nutrient enrichment and climate change”. Oregon State University. 24. 9. 2013. Архивирано из оригинала 02. 07. 2016. г. Приступљено 29. 10. 2016.

oxfordjournals.org

carcin.oxfordjournals.org

Ueno Y, Nagata S, Tsutsumi T, et al. (1996). „Detection of microcystins, a blue-green algal hepatotoxin, in drinking water sampled in Haimen and Fusui, endemic areas of primary liver cancer in China, by highly sensitive immunoassay”. Carcinogenesis. 17 (6): 1317—21. PMID 8681449. doi:10.1093/carcin/17.6.1317.

thinkprogress.org

Foster, Joanna M. (20. 11. 2013). „Lake Erie is Dying Again, and Warmer Waters and Wetter Weather are to Blame”. ClimateProgress. Архивирано из оригинала 03. 08. 2014. г. Приступљено 29. 10. 2016.

usgs.gov

pwrc.usgs.gov

Harmful Algal Blooms and Bird Die-offs in Chesapeake Bay: A Potential Link?

web.archive.org

Foster, Joanna M. (20. 11. 2013). „Lake Erie is Dying Again, and Warmer Waters and Wetter Weather are to Blame”. ClimateProgress. Архивирано из оригинала 03. 08. 2014. г. Приступљено 29. 10. 2016.
Agha, Ramsy; Cirés, Samuel; Wörmer, Lars; Quesada, Antonio (2013). „Limited Stability of Microcystins in Oligopeptide Compositions of Microcystis aeruginosa (Cyanobacteria): Implications in the Definition of Chemotypes”. Toxins. doi:10.3390/toxins5061089. Архивирано из оригинала 04. 03. 2016. г. Приступљено 29. 10. 2016.
„Increasing toxicity of algal blooms tied to nutrient enrichment and climate change”. Oregon State University. 24. 9. 2013. Архивирано из оригинала 02. 07. 2016. г. Приступљено 29. 10. 2016.
Bradshaw D, Groenewald P, Laubscher R, Nannan N, Nojilana B, Norman B, Pieterse D, Schneider M (2003). Initial Burden of Disease Estimates for South Africa, 2000 (PDF). Cape Town: South African Medical Research Council. ISBN 978-1-919809-64-9. Архивирано из оригинала (PDF) 03. 03. 2016. г. Приступљено 29. 10. 2016.
Oberholster, P.J.; Cloete, T.E.; van Ginkel, C.; Botha, A-M.; Ashton, P.J. (2008). „The use of remote sensing and molecular markers as early warning indicators of the development of cyanobacterial hyperscum crust and microcystin-producing genotypes in the hypertrophic Lake Hartebeespoort, South Africa” (PDF). Pretoria: Council for Scientific and Industrial Research. Архивирано из оригинала (PDF) 11. 08. 2014. г. Приступљено 29. 10. 2016.
Oberholster, P.J.; Ashton, P.J. (2008). „State of the Nation Report: An Overview of the Current Status of Water Quality and Eutrophication in South African Rivers and Reservoirs” (PDF). Pretoria: Council for Scientific and Industrial Research. Архивирано из оригинала (PDF) 08. 08. 2014. г. Приступљено 29. 10. 2016.