Natrijum nitrat (Serbian Wikipedia)
Analysis of information sources in references of the Wikipedia article "Natrijum nitrat" in Serbian language version.
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archive.org
- Zumdahl, Steven S. (2009). Chemical Principles 6th Ed. Houghton Mifflin Company. стр. A23. ISBN 978-0-618-94690-7.
atlasobscura.com
- „The Nitrate Towns of Chile”. Atlas Obscura (на језику: енглески). Приступљено 27. 5. 2019.
comlaw.gov.au
- Australia New Zealand Food Standards Code„Standard 1.2.4 - Labelling of ingredients”. Приступљено 27. 10. 2011.
confex.com
gsa.confex.com
- Arias, Jaime (24. 7. 2003). On the Origin of Saltpeter, Northern Chile Coast. International Union for Quaternary Research. Архивирано из оригинала 04. 03. 2016. г. Приступљено 19. 8. 2018.
doi.org
- Li Q, Cheng T, Wang Y, Bryant SH (2010). „PubChem as a public resource for drug discovery.”. Drug Discov Today. 15 (23-24): 1052—7. PMID 20970519. doi:10.1016/j.drudis.2010.10.003.
- Evan E. Bolton; Yanli Wang; Paul A. Thiessen; Stephen H. Bryant (2008). „Chapter 12 PubChem: Integrated Platform of Small Molecules and Biological Activities”. Annual Reports in Computational Chemistry. 4: 217—241. doi:10.1016/S1574-1400(08)00012-1.
- De La Monte, SM; Neusner, A; Chu, J; Lawton, M (2009). „Epidemilogical trends strongly suggest exposures as etiologic agents in the pathogenesis of sporadic Alzheimer's disease, diabetes mellitus, and non-alcoholic steatohepatitis”. Journal of Alzheimer's Disease. 17 (3): 519—29. PMC 4551511
. PMID 19363256. doi:10.3233/JAD-2009-1070. - Jakszyn, Paula; Gonzalez, Carlos-Alberto (21. 7. 2006). „Nitrosamine and related food intake and gastric and oesophageal cancer risk: a systematic review of the epidemiological evidence”. World Journal of Gastroenterology. 12 (27): 4296—4303. PMC 4087738 . PMID 16865769. doi:10.3748/wjg.v12.i27.4296. Архивирано из оригинала 14. 10. 2018. г. Приступљено 18. 06. 2019.
- Cross, AJ; Ferrucci, LM; Risch, A; Graubard, BI; Ward, MH; Park, Y; Hollenbeck, AR; Schatzkin, A; Sinha, R (2010). „A large prospective study of meat consumption and colorectal cancer risk: An investigation of potential mechanisms underlying this association”. Cancer Research. 70 (6): 2406—14. PMC 2840051 . PMID 20215514. doi:10.1158/0008-5472.CAN-09-3929.
fda.gov
- US Food and Drug Administration: „Listing of Food Additives Status Part II”. Приступљено 27. 10. 2011.
food.gov.uk
- UK Food Standards Agency: „Current EU approved additives and their E Numbers”. Приступљено 27. 10. 2011.
google.com
- Albert A. Robbins "Chemical freezing package" U.S. Patent 2.898.744, Issue date: August 1959.
hbcpnetbase.com
- Lide David R., ур. (2006). CRC Handbook of Chemistry and Physics (87th изд.). Boca Raton, FL: CRC Press. ISBN 978-0-8493-0487-3.
nih.gov
ncbi.nlm.nih.gov
- Li Q, Cheng T, Wang Y, Bryant SH (2010). „PubChem as a public resource for drug discovery.”. Drug Discov Today. 15 (23-24): 1052—7. PMID 20970519. doi:10.1016/j.drudis.2010.10.003.
- De La Monte, SM; Neusner, A; Chu, J; Lawton, M (2009). „Epidemilogical trends strongly suggest exposures as etiologic agents in the pathogenesis of sporadic Alzheimer's disease, diabetes mellitus, and non-alcoholic steatohepatitis”. Journal of Alzheimer's Disease. 17 (3): 519—29. PMC 4551511 . PMID 19363256. doi:10.3233/JAD-2009-1070.
- Jakszyn, Paula; Gonzalez, Carlos-Alberto (21. 7. 2006). „Nitrosamine and related food intake and gastric and oesophageal cancer risk: a systematic review of the epidemiological evidence”. World Journal of Gastroenterology. 12 (27): 4296—4303. PMC 4087738 . PMID 16865769. doi:10.3748/wjg.v12.i27.4296. Архивирано из оригинала 14. 10. 2018. г. Приступљено 18. 06. 2019.
- Cross, AJ; Ferrucci, LM; Risch, A; Graubard, BI; Ward, MH; Park, Y; Hollenbeck, AR; Schatzkin, A; Sinha, R (2010). „A large prospective study of meat consumption and colorectal cancer risk: An investigation of potential mechanisms underlying this association”. Cancer Research. 70 (6): 2406—14. PMC 2840051 . PMID 20215514. doi:10.1158/0008-5472.CAN-09-3929.
openrepository.com
ecnis.openrepository.com
- Jakszyn, Paula; Gonzalez, Carlos-Alberto (21. 7. 2006). „Nitrosamine and related food intake and gastric and oesophageal cancer risk: a systematic review of the epidemiological evidence”. World Journal of Gastroenterology. 12 (27): 4296—4303. PMC 4087738 . PMID 16865769. doi:10.3748/wjg.v12.i27.4296. Архивирано из оригинала 14. 10. 2018. г. Приступљено 18. 06. 2019.
runeberg.org
- S. H. Baekeland "Några sidor af den kemiska industrien" (1914) Svensk Kemisk Tidskrift, p. 140.
- Friedrich Georg Wieck, Uppfinningarnas bok (1873, Swedish translation of Buch der Erfindungen), vol. 4, p. 473.
sciencedirect.com
- Li Q, Cheng T, Wang Y, Bryant SH (2010). „PubChem as a public resource for drug discovery.”. Drug Discov Today. 15 (23-24): 1052—7. PMID 20970519. doi:10.1016/j.drudis.2010.10.003.
washingtonpost.com
- Mutic, Anja (26. 10. 2012). „The ghost towns of northern Chile”. Washington Post (на језику: енглески). Приступљено 27. 5. 2019.
wcrf.org
- „The Associations between Food, Nutrition and Physical Activity and the Risk of Colorectal Cancer” (PDF). World Cancer Research Fund. 2010. Архивирано из оригинала (PDF) 26. 07. 2019. г. Приступљено 18. 06. 2019.
web.archive.org
- Arias, Jaime (24. 7. 2003). On the Origin of Saltpeter, Northern Chile Coast. International Union for Quaternary Research. Архивирано из оригинала 04. 03. 2016. г. Приступљено 19. 8. 2018.
- Jakszyn, Paula; Gonzalez, Carlos-Alberto (21. 7. 2006). „Nitrosamine and related food intake and gastric and oesophageal cancer risk: a systematic review of the epidemiological evidence”. World Journal of Gastroenterology. 12 (27): 4296—4303. PMC 4087738 . PMID 16865769. doi:10.3748/wjg.v12.i27.4296. Архивирано из оригинала 14. 10. 2018. г. Приступљено 18. 06. 2019.
- „The Associations between Food, Nutrition and Physical Activity and the Risk of Colorectal Cancer” (PDF). World Cancer Research Fund. 2010. Архивирано из оригинала (PDF) 26. 07. 2019. г. Приступљено 18. 06. 2019.
wikipedia.org
sr.wikipedia.org
- Li Q, Cheng T, Wang Y, Bryant SH (2010). „PubChem as a public resource for drug discovery.”. Drug Discov Today. 15 (23-24): 1052—7. PMID 20970519. doi:10.1016/j.drudis.2010.10.003.