Održiva poljoprivreda (Serbian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Održiva poljoprivreda" in Serbian language version.

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6doi.org

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5web.archive.org

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5worldcat.org

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4nih.gov

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2ucdavis.edu

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2semanticscholar.org

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2researchgate.net

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1gov.on.ca

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1fao.org

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1un.org

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1saiplatform.org

low place

1gutenberg.org

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1une.edu.au

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1sehn.org

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1actahort.org

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1usda.gov

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1jswconline.org

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actahort.org

[1] Архивирано на сајту Wayback Machine (1. јун 2018) Bertschinger, L. et al. (eds) (2004). Conclusions from the 1st Symposium on Sustainability in Horticulture and a Declaration for the 21st Century. In: Proc. XXVI IHC – Sustainability of Horticultural Systems. Acta Hort. 638, ISHS, pp. 509-512. Retrieved on: 2009-03-16.

doi.org

Crippa, M.; Solazzo, E.; Guizzardi, D.; Monforti-Ferrario, F.; Tubiello, F. N.; Leip, A. (март 2021). „Food systems are responsible for a third of global anthropogenic GHG emissions”. Nature Food (на језику: енглески). 2 (3): 198—209. ISSN 2662-1355. doi:10.1038/s43016-021-00225-9 .
Rockström, Johan; Williams, John; Daily, Gretchen; Noble, Andrew; Matthews, Nathanial; Gordon, Line; Wetterstrand, Hanna; DeClerck, Fabrice; Shah, Mihir (13. 5. 2016). „Sustainable intensification of agriculture for human prosperity and global sustainability”. Ambio. 46 (1): 4—17. PMC 5226894 . PMID 27405653. doi:10.1007/s13280-016-0793-6.
Rose, Donald; Heller, Martin C.; Roberto, Christina A. (1. 1. 2019). „Position of the Society for Nutrition Education and Behavior: The Importance of Including Environmental Sustainability in Dietary Guidance”. Journal of Nutrition Education and Behavior (на језику: енглески). 51 (1): 3—15.e1. ISSN 1499-4046. PMC 6326035 . PMID 30635107. doi:10.1016/j.jneb.2018.07.006.
Meybeck, Alexandre; Gitz, Vincent (фебруар 2017). „Sustainable diets within sustainable food systems”. Proceedings of the Nutrition Society (на језику: енглески). 76 (1): 1—11. ISSN 0029-6651. PMID 28195528. S2CID 12459197. doi:10.1017/S0029665116000653.
Sun, Zhongxiao; Scherer, Laura; Tukker, Arnold; Spawn-Lee, Seth A.; Bruckner, Martin; Gibbs, Holly K.; Behrens, Paul (јануар 2022). „Dietary change in high-income nations alone can lead to substantial double climate dividend”. Nature Food (на језику: енглески). 3 (1): 29—37. ISSN 2662-1355. S2CID 245867412. doi:10.1038/s43016-021-00431-5.
Pretty, Jules N. (mart 2008). „Agricultural sustainability: concepts, principles and evidence”. Philosophical Transactions of the Royal Society of London B: Biological Sciences. 363 (1491): 447—465. ISSN 0962-8436. PMC 2610163 . PMID 17652074. doi:10.1098/rstb.2007.2163.

fao.org

„FAO – News Article: Food systems account for more than one third of global greenhouse gas emissions”. www.fao.org (на језику: енглески). Архивирано из оригинала 30. 09. 2023. г. Приступљено 22. 4. 2021.

gov.on.ca

omafra.gov.on.ca

„Introduction to Sustainable Agriculture”. Ontario Ministry of Agriculture, Food and Rural Affairs. 2016. Приступљено 10. 10. 2019.

gutenberg.org

King, Franklin H. (2004). Farmers of forty centuries. Приступљено 20. 2. 2016.

jswconline.org

Stenholm, Charles; Waggoner, Daniel (februar 1990). „Low-input, sustainable agriculture: Myth or method?” (PDF). Journal of Soil and Water Conservation. 45 (1): 14. Приступљено 3. 3. 2016.

nih.gov

ncbi.nlm.nih.gov

Rockström, Johan; Williams, John; Daily, Gretchen; Noble, Andrew; Matthews, Nathanial; Gordon, Line; Wetterstrand, Hanna; DeClerck, Fabrice; Shah, Mihir (13. 5. 2016). „Sustainable intensification of agriculture for human prosperity and global sustainability”. Ambio. 46 (1): 4—17. PMC 5226894 . PMID 27405653. doi:10.1007/s13280-016-0793-6.
Rose, Donald; Heller, Martin C.; Roberto, Christina A. (1. 1. 2019). „Position of the Society for Nutrition Education and Behavior: The Importance of Including Environmental Sustainability in Dietary Guidance”. Journal of Nutrition Education and Behavior (на језику: енглески). 51 (1): 3—15.e1. ISSN 1499-4046. PMC 6326035 . PMID 30635107. doi:10.1016/j.jneb.2018.07.006.
Meybeck, Alexandre; Gitz, Vincent (фебруар 2017). „Sustainable diets within sustainable food systems”. Proceedings of the Nutrition Society (на језику: енглески). 76 (1): 1—11. ISSN 0029-6651. PMID 28195528. S2CID 12459197. doi:10.1017/S0029665116000653.
Pretty, Jules N. (mart 2008). „Agricultural sustainability: concepts, principles and evidence”. Philosophical Transactions of the Royal Society of London B: Biological Sciences. 363 (1491): 447—465. ISSN 0962-8436. PMC 2610163 . PMID 17652074. doi:10.1098/rstb.2007.2163.

researchgate.net

Sun, Zhongxiao; Scherer, Laura; Tukker, Arnold; Spawn-Lee, Seth A.; Bruckner, Martin; Gibbs, Holly K.; Behrens, Paul (јануар 2022). „Dietary change in high-income nations alone can lead to substantial double climate dividend”. Nature Food (на језику: енглески). 3 (1): 29—37. ISSN 2662-1355. S2CID 245867412. doi:10.1038/s43016-021-00431-5.
Pretty, Jules N. (mart 2008). „Agricultural sustainability: concepts, principles and evidence”. Philosophical Transactions of the Royal Society of London B: Biological Sciences. 363 (1491): 447—465. ISSN 0962-8436. PMC 2610163 . PMID 17652074. doi:10.1098/rstb.2007.2163.

saiplatform.org

„Sustainable agriculture for a better world”.

sehn.org

Kirschenmann, Frederick. A Brief History of Sustainable Agriculture Архивирано на сајту Wayback Machine (18. март 2019), editor's note by Carolyn Raffensperger and Nancy Myers. The Networker, vol. 9, no. 2, March 2004.

semanticscholar.org

api.semanticscholar.org

Meybeck, Alexandre; Gitz, Vincent (фебруар 2017). „Sustainable diets within sustainable food systems”. Proceedings of the Nutrition Society (на језику: енглески). 76 (1): 1—11. ISSN 0029-6651. PMID 28195528. S2CID 12459197. doi:10.1017/S0029665116000653.
Sun, Zhongxiao; Scherer, Laura; Tukker, Arnold; Spawn-Lee, Seth A.; Bruckner, Martin; Gibbs, Holly K.; Behrens, Paul (јануар 2022). „Dietary change in high-income nations alone can lead to substantial double climate dividend”. Nature Food (на језику: енглески). 3 (1): 29—37. ISSN 2662-1355. S2CID 245867412. doi:10.1038/s43016-021-00431-5.

ucdavis.edu

asi.ucdavis.edu

„What is sustainable agriculture | Agricultural Sustainability Institute”. asi.ucdavis.edu. Приступљено 20. 1. 2019.
Tomich, Tom (2016). Sustainable Agriculture Research and Education Program (PDF). Davis, California: University of California. Архивирано из оригинала (PDF) 09. 03. 2017. г. Приступљено 14. 12. 2019.

un.org

„Shifting to Sustainable Diets” (на језику: енглески). United Nations. Приступљено 26. 4. 2022.

une.edu.au

agbu.une.edu.au

Rural Science Graduates Association (2002). „In Memo rium - Former Staff and Students of Rural Science at UNE”. University of New England. Архивирано из оригинала 6. 6. 2013. г. Приступљено 21. 10. 2012.

usda.gov

nifa.usda.gov

„National Agricultural Research, Extension, and Teaching Policy Act of 1977” (PDF). US Department of Agriculture. 13. 11. 2002. Овај чланак користи текст рада који је у јавном власништву.

web.archive.org

„FAO – News Article: Food systems account for more than one third of global greenhouse gas emissions”. www.fao.org (на језику: енглески). Архивирано из оригинала 30. 09. 2023. г. Приступљено 22. 4. 2021.
Rural Science Graduates Association (2002). „In Memo rium - Former Staff and Students of Rural Science at UNE”. University of New England. Архивирано из оригинала 6. 6. 2013. г. Приступљено 21. 10. 2012.
Kirschenmann, Frederick. A Brief History of Sustainable Agriculture Архивирано на сајту Wayback Machine (18. март 2019), editor's note by Carolyn Raffensperger and Nancy Myers. The Networker, vol. 9, no. 2, March 2004.
[1] Архивирано на сајту Wayback Machine (1. јун 2018) Bertschinger, L. et al. (eds) (2004). Conclusions from the 1st Symposium on Sustainability in Horticulture and a Declaration for the 21st Century. In: Proc. XXVI IHC – Sustainability of Horticultural Systems. Acta Hort. 638, ISHS, pp. 509-512. Retrieved on: 2009-03-16.
Tomich, Tom (2016). Sustainable Agriculture Research and Education Program (PDF). Davis, California: University of California. Архивирано из оригинала (PDF) 09. 03. 2017. г. Приступљено 14. 12. 2019.

worldcat.org

Crippa, M.; Solazzo, E.; Guizzardi, D.; Monforti-Ferrario, F.; Tubiello, F. N.; Leip, A. (март 2021). „Food systems are responsible for a third of global anthropogenic GHG emissions”. Nature Food (на језику: енглески). 2 (3): 198—209. ISSN 2662-1355. doi:10.1038/s43016-021-00225-9 .
Rose, Donald; Heller, Martin C.; Roberto, Christina A. (1. 1. 2019). „Position of the Society for Nutrition Education and Behavior: The Importance of Including Environmental Sustainability in Dietary Guidance”. Journal of Nutrition Education and Behavior (на језику: енглески). 51 (1): 3—15.e1. ISSN 1499-4046. PMC 6326035 . PMID 30635107. doi:10.1016/j.jneb.2018.07.006.
Meybeck, Alexandre; Gitz, Vincent (фебруар 2017). „Sustainable diets within sustainable food systems”. Proceedings of the Nutrition Society (на језику: енглески). 76 (1): 1—11. ISSN 0029-6651. PMID 28195528. S2CID 12459197. doi:10.1017/S0029665116000653.
Sun, Zhongxiao; Scherer, Laura; Tukker, Arnold; Spawn-Lee, Seth A.; Bruckner, Martin; Gibbs, Holly K.; Behrens, Paul (јануар 2022). „Dietary change in high-income nations alone can lead to substantial double climate dividend”. Nature Food (на језику: енглески). 3 (1): 29—37. ISSN 2662-1355. S2CID 245867412. doi:10.1038/s43016-021-00431-5.
Pretty, Jules N. (mart 2008). „Agricultural sustainability: concepts, principles and evidence”. Philosophical Transactions of the Royal Society of London B: Biological Sciences. 363 (1491): 447—465. ISSN 0962-8436. PMC 2610163 . PMID 17652074. doi:10.1098/rstb.2007.2163.