Oleinska kiselina (Serbian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Oleinska kiselina" in Serbian language version.

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4doi.org

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2archive.org

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2nih.gov

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1acs.org

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1sciencedirect.com

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1oxfordjournals.org

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1web.archive.org

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1springerlink.com

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1ajcn.org

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1npr.org

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1bbc.co.uk

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acs.org

membership.acs.org

Oleic acid, Chemical Laboratory Information Profile, American Chemical Society

ajcn.org

MG Kokatnur, MC Oalmann, WD Johnson, GT Malcom and JP Strong (1. 11. 1979). „Fatty acid composition of human adipose tissue from two anatomical sites in a biracial community”. American Journal of Clinical Nutrition. 32 (11): 2198—205. PMID 495536.

archive.org

Untoro J, Schultink W, West CE, Gross R, Hautvast JG (2006). „Efficacy of oral iodized peanut oil is greater than that of iodized poppy seed oil among Indonesian schoolchildren”. The American Journal of Clinical Nutrition. 84 (5): 1208—14. PMID 17093176.
Ayasse, M.; Paxton, R. (2002). „Brood protection in social insects”. Ур.: Hilker, M.; Meiners, T. Chemoecology of Insect Eggs and Egg Deposition. Berlin: Blackwell. стр. 117-148. ISBN 978-1-4051-0694-8.

bbc.co.uk

news.bbc.co.uk

Walker, Matt (9. 9. 2009). „Ancient 'smell of death' revealed”. BBC - Earth News. Приступљено 13. 9. 2009.

doi.org

Thomas, Alfred (2002). „Fats and Fatty Oils”. Ullmann's Encyclopedia of Industrial Chemistry. Weinheim: Wiley-VCH. doi:10.1002/14356007.a10_173.
Villarreal, J.E., L. Lombardini, and L. Cisneros-Zevallos (2007). „Phytochemical constituents and antioxidant capacity of different pecan [Carya illinoinensis (Wangenh.) K. Koch] cultivars”. Food Chemistry. 102 (4): 1241—1249. doi:10.1016/j.foodchem.2006.07.024. ^{[мртва веза]}
Nutter,, Mary K. Ernest E. Lockhart and Robert S. Harris. „The chemical composition of depot fats in chickens and turkeys”. Chemistry and Materials Science. 20 (11): 231—234. doi:10.1007/BF02630880. Архивирано из оригинала 24. 09. 2019. г. Приступљено 02. 09. 2011.
Purnamadjaja, Anies Hannawati; R. Andrew Russell (2005). „Pheromone communication in a robot swarm: necrophoric bee behaviour and its replication”. Robotica. 23 (6): 731—742. doi:10.1017/S0263574704001225.

nih.gov

ncbi.nlm.nih.gov

Untoro J, Schultink W, West CE, Gross R, Hautvast JG (2006). „Efficacy of oral iodized peanut oil is greater than that of iodized poppy seed oil among Indonesian schoolchildren”. The American Journal of Clinical Nutrition. 84 (5): 1208—14. PMID 17093176.
MG Kokatnur, MC Oalmann, WD Johnson, GT Malcom and JP Strong (1. 11. 1979). „Fatty acid composition of human adipose tissue from two anatomical sites in a biracial community”. American Journal of Clinical Nutrition. 32 (11): 2198—205. PMID 495536.

npr.org

Krulwich, Robert (2009). „Hey I'm Dead! The Story Of The Very Lively Ant”. National Public Radio.

oxfordjournals.org

jhered.oxfordjournals.org

„The inheritance of high oleic acid in peanut”.

sciencedirect.com

Villarreal, J.E., L. Lombardini, and L. Cisneros-Zevallos (2007). „Phytochemical constituents and antioxidant capacity of different pecan [Carya illinoinensis (Wangenh.) K. Koch] cultivars”. Food Chemistry. 102 (4): 1241—1249. doi:10.1016/j.foodchem.2006.07.024. ^{[мртва веза]}

springerlink.com

Nutter,, Mary K. Ernest E. Lockhart and Robert S. Harris. „The chemical composition of depot fats in chickens and turkeys”. Chemistry and Materials Science. 20 (11): 231—234. doi:10.1007/BF02630880. Архивирано из оригинала 24. 09. 2019. г. Приступљено 02. 09. 2011.

web.archive.org

Nutter,, Mary K. Ernest E. Lockhart and Robert S. Harris. „The chemical composition of depot fats in chickens and turkeys”. Chemistry and Materials Science. 20 (11): 231—234. doi:10.1007/BF02630880. Архивирано из оригинала 24. 09. 2019. г. Приступљено 02. 09. 2011.