Pasta (Serbian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Pasta" in Serbian language version.

Last modified: 14:33:11, 14 August 2026 (UTC)

Ref.Un. Ref.Website

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6^th place

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127web.archive.org

1^st place

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43lifeinitaly.com

low place

9,843^rd place

41internationalpasta.org

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21nationalgeographic.com

489^th place

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21inmamaskitchen.com

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11adsabs.harvard.edu

14^th place

30^th place

419^th place

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11books.google.com

3^rd place

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11pasta-recipes-by-italians.com

low place

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1,854^th place

1,786^th place

about.com (Global: 419^th place; Serbian: 313^th place)

italianfood.about.com

„Retrieved 21 March 2012”. Italianfood.about.com. 10. 4. 2012. Архивирано из оригинала 09. 02. 2017. г. Приступљено 30. 7. 2012.

adsabs.harvard.edu (Global: 14^th place; Serbian: 30^th place)

Laleg K, Cassan D, Barron C, Prabhasankar P, Micard V (2016). „Structural, Culinary, Nutritional and Anti-Nutritional Properties of High Protein, Gluten Free, 100% Legume Pasta.”. PLOS ONE. 11 (9): e0160721. Bibcode:2016PLoSO..1160721L. PMC 5014310 . PMID 27603917. doi:10.1371/journal.pone.0160721 .

archive.org (Global: 6^th place; Serbian: 8^th place)

Hazan, Giuliano (1993). The Classic Pasta Cookbook. Dorling Kindersley. ISBN 1564582922.
Pasta. UK: Parragon Publishing. 2005. стр. 6–57. ISBN 978-1405425162.
Serventi & Sabban 2002, стр. 24. Serventi, Silvano; Sabban, Françoise (2002). Pasta: the Story of a Universal Food. New York: Columbia University Press. ISBN 0231124422.
Serventi & Sabban 2002, стр. 15–16. Serventi, Silvano; Sabban, Françoise (2002). Pasta: the Story of a Universal Food. New York: Columbia University Press. ISBN 0231124422.
Serventi & Sabban 2002, стр. 10. Serventi, Silvano; Sabban, Françoise (2002). Pasta: the Story of a Universal Food. New York: Columbia University Press. ISBN 0231124422.
Serventi & Sabban 2002, стр. 17. Serventi, Silvano; Sabban, Françoise (2002). Pasta: the Story of a Universal Food. New York: Columbia University Press. ISBN 0231124422.
Serventi & Sabban 2002, стр. 29. Serventi, Silvano; Sabban, Françoise (2002). Pasta: the Story of a Universal Food. New York: Columbia University Press. ISBN 0231124422.
Serventi & Sabban 2002. Serventi, Silvano; Sabban, Françoise (2002). Pasta: the Story of a Universal Food. New York: Columbia University Press. ISBN 0231124422.

books.google.com (Global: 3^rd place; Serbian: 10^th place)

Jeffrey Steingarten (1998). The Man Who Ate Everything. Knopf Doubleday Publishing Group. стр. 260. ISBN 978-0-375-70202-0.

doi.org (Global: 2^nd place; Serbian: 5^th place)

Padalino L, Conte A, Del Nobile MA (2016). „Overview on the General Approaches to Improve Gluten-Free Pasta and Bread”. Foods (Review). 5 (4): 87. PMC 5302439 . PMID 28231182. doi:10.3390/foods5040087 .
Laleg K, Cassan D, Barron C, Prabhasankar P, Micard V (2016). „Structural, Culinary, Nutritional and Anti-Nutritional Properties of High Protein, Gluten Free, 100% Legume Pasta.”. PLOS ONE. 11 (9): e0160721. Bibcode:2016PLoSO..1160721L. PMC 5014310 . PMID 27603917. doi:10.1371/journal.pone.0160721 .

eoldal.hu (Global: low place; Serbian: low place)

ujgastrovatmagazin.eoldal.hu

„A Tészták Lexikonja - Tésztatörténelem - Kifőtt Tészták 3. 2017.01.02 (visited - 2019. Jan 3.)” (на језику: мађарски). Архивирано из оригинала 03. 01. 2019. г. Приступљено 17. 09. 2022.

inmamaskitchen.com (Global: low place; Serbian: low place)

Walker, Margaret E.. „The History of Pasta”. inmamaskitchen. Архивирано из оригинала 31. 3. 2012. г. Приступљено 24. 3. 2012.

internationalpasta.org (Global: low place; Serbian: low place)

„History of pasta”. International Pasta Organisation. 2018. Архивирано из оригинала 19. 11. 2018. г. Приступљено 18. 11. 2018.

lifeinitaly.com (Global: low place; Serbian: 9,843^rd place)

Demetri, Justin. „History of pasta”. lifeinitaly. Архивирано из оригинала 23. 7. 2008. г. Приступљено 24. 3. 2012.
Justin Demetri (10. 5. 2018). „History of pasta”. Life in Italy. Приступљено 18. 11. 2018.
Demetri, Justin. „History of Pasta”. Архивирано из оригинала 23. 7. 2008. г. Приступљено 29. 3. 2012.

nationalgeographic.com (Global: 489^th place; Serbian: 289^th place)

López, Alfonso (8. 7. 2016). „The Twisted History of Pasta”. National Geographic. Приступљено 18. 12. 2019.

nih.gov (Global: 5^th place; Serbian: 7^th place)

ncbi.nlm.nih.gov

Padalino L, Conte A, Del Nobile MA (2016). „Overview on the General Approaches to Improve Gluten-Free Pasta and Bread”. Foods (Review). 5 (4): 87. PMC 5302439 . PMID 28231182. doi:10.3390/foods5040087 .
Laleg K, Cassan D, Barron C, Prabhasankar P, Micard V (2016). „Structural, Culinary, Nutritional and Anti-Nutritional Properties of High Protein, Gluten Free, 100% Legume Pasta.”. PLOS ONE. 11 (9): e0160721. Bibcode:2016PLoSO..1160721L. PMC 5014310 . PMID 27603917. doi:10.1371/journal.pone.0160721 .

pasta-recipes-by-italians.com (Global: low place; Serbian: low place)

„The History of Pasta: It's not what you think!”. Pasta Recipes by Italians. Приступљено 26. 3. 2012.

radio.cz (Global: 1,854^th place; Serbian: 1,786^th place)

„Radio Praha - THE OLDEST CZECH PASTA PLANT RELIES ON TRADITIONAL TASTE OF ITS CUSTOMERS (visited - 2019. Jan. 3.)”. 11. 9. 2008. ^{[мртва веза]}

web.archive.org (Global: 1^st place; Serbian: 2^nd place)

„Retrieved 21 March 2012”. Italianfood.about.com. 10. 4. 2012. Архивирано из оригинала 09. 02. 2017. г. Приступљено 30. 7. 2012.
"Who "invented" pasta?". National Pasta Association: "The story that it was Marco Polo who imported noodles to Italy and thereby gave birth to the country's pasta culture is the most pervasive myth in the history of Italian food." (Dickie, p. 48).
Walker, Margaret E.. „The History of Pasta”. inmamaskitchen. Архивирано из оригинала 31. 3. 2012. г. Приступљено 24. 3. 2012.
Demetri, Justin. „History of pasta”. lifeinitaly. Архивирано из оригинала 23. 7. 2008. г. Приступљено 24. 3. 2012.
„History of pasta”. International Pasta Organisation. 2018. Архивирано из оригинала 19. 11. 2018. г. Приступљено 18. 11. 2018.
„A Tészták Lexikonja - Tésztatörténelem - Kifőtt Tészták 3. 2017.01.02 (visited - 2019. Jan 3.)” (на језику: мађарски). Архивирано из оригинала 03. 01. 2019. г. Приступљено 17. 09. 2022.
Demetri, Justin. „History of Pasta”. Архивирано из оригинала 23. 7. 2008. г. Приступљено 29. 3. 2012.

worldcat.org (Global: 4^th place; Serbian: 11^th place)

HAZAN, MARCELLA (2022). Essentials of Classic Italian Cooking: 30th anniversary edition.. ALFRED A KNOPF. OCLC 1264272886.
Serventi, Silvano (2002). Pasta : the story of a universal food. Françoise Sabban. New York. ISBN 978-0-231-51944-1. OCLC 861793028.