Piper auritum (Serbian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Piper auritum" in Serbian language version.

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1gernot-katzers-spice-pages.com

low place

low place

1web.archive.org

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1^st place

1orlandoweekly.com

7,784^th place

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archive.org

Rolland, Jacques L. (2006). The Food Encyclopedia: Over 8,000 Ingredients, Tools, Techniques and People. Robert Rose. стр. 326. ISBN 0-7788-0150-0.
Contis, E.T. (Ed.) (1998). Food Flavors: Formation, Analysis and Packaging Influences (Developments in Food Science). Elsevier. стр. 403. ISBN 0-444-82590-8.

doi.org

Benedetti MS, Malnoe A, Broillet AL (фебруар 1977). „Absorption, metabolism and excretion of safrole in the rat and man”. Toxicology. 7 (1): 69—83. PMID 14422. doi:10.1016/0300-483X(77)90039-7.

gernot-katzers-spice-pages.com

Katzer, Gernot (2012). „Gernot Katzer's Spice Pages - Mexican Pepperleaf (Piper auritum Kunth)”. Приступљено 3. 12. 2012.

nih.gov

ncbi.nlm.nih.gov

Benedetti MS, Malnoe A, Broillet AL (фебруар 1977). „Absorption, metabolism and excretion of safrole in the rat and man”. Toxicology. 7 (1): 69—83. PMID 14422. doi:10.1016/0300-483X(77)90039-7.

orlandoweekly.com

Hale, Adrian J.S. (28. 9. 2006). „Craft, not Kraft, is the key to these homeland treats”. Orlando Weekly. Архивирано из оригинала 14. 11. 2006. г. Приступљено 29. 3. 2007.

web.archive.org

Hale, Adrian J.S. (28. 9. 2006). „Craft, not Kraft, is the key to these homeland treats”. Orlando Weekly. Архивирано из оригинала 14. 11. 2006. г. Приступљено 29. 3. 2007.