Prehrambeno inženjerstvo (Serbian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Prehrambeno inženjerstvo" in Serbian language version.

refsWebsite

Global rank Serbian rank

7doi.org

2^nd place

4^th place

3cold.org.gr

low place

2web.archive.org

1^st place

2cornell.edu

332^nd place

651^st place

2nih.gov

4^th place

8^th place

2sciencedirect.com

149^th place

283^rd place

2fda.gov

447^th place

925^th place

1study.com

5,807^th place

4,359^th place

1books.google.com

3^rd place

2^nd place

1researchgate.net

120^th place

187^th place

1wikipedia.org

low place

1handle.net

102^nd place

266^th place

1bls.gov

1,863^rd place

2,620^th place

1uiuc.edu

3,087^th place

3,105^th place

1cdc.gov

218^th place

138^th place

1wiley.com

222^nd place

155^th place

1condalab.com

low place

1proquest.com

206^th place

1,594^th place

bls.gov

„Food Scientists and Technologists”. www.bls.gov. Приступљено 3. 4. 2018.

books.google.com

Singh , R Paul; Heldman, Dennis R. (2013). Introduction to Food Engineering (5th ed.). Academic Press. стр. 1. ISBN 978-0123985309.

cdc.gov

„Foodborne and Waterborne Disease Outbreaks — United States, 1971–2012”. www.cdc.gov (на језику: енглески). Приступљено 18. 4. 2018.

cold.org.gr

Rahman, M. Shafiur (2007). Handbook of Food Preservation, Second Edition. http://www.cold.org.gr/library/downloads/Docs/Handbook%20of%20Food%20Preservation.PDF: CRC Press. стр. 571—574. ISBN 978-1-57444-606-7.
Rahman, M. Shafiur (2007). Handbook of Food Preservation, Second Edition. http://www.cold.org.gr/library/downloads/Docs/Handbook%20of%20Food%20Preservation.PDF: CRC Press. стр. 586—587. ISBN 978-1-57444-606-7.
Rahman, M. Shafiur (2007). Handbook of Food Preservation, Second Edition. http://www.cold.org.gr/library/downloads/Docs/Handbook%20of%20Food%20Preservation.PDF: CRC Press. стр. 763. ISBN 978-1-57444-606-7.

condalab.com

Vosough, Massoud (2010). „An Article on Chromogenic Media” (PDF). Conda News.

cornell.edu

bee.cals.cornell.edu

„Biological Engineering | Department of Biological and Environmental Engineering”. bee.cals.cornell.edu (на језику: енглески). Архивирано из оригинала 20. 04. 2018. г. Приступљено 3. 4. 2018.
„Biological Engineering | Department of Biological and Environmental Engineering”. bee.cals.cornell.edu (на језику: енглески). Архивирано из оригинала 20. 04. 2018. г. Приступљено 19. 4. 2018.

doi.org

García, MR; Cabo, ML; Herrera, JR; Ramilo-Fernández, G; Alonso, AA; Balsa-Canto, E (mart 2017). „Smart sensor to predict retail fresh fish quality under ice storage.”. Journal of Food Engineering. 197: 87—97. doi:10.1016/j.jfoodeng.2016.11.006. hdl:10261/141204.
García, MR; Vilas, C; Herrera, JR; Bernárdez, M; Balsa-Canto, E; Alonso, AA (2. 9. 2015). „Quality and shelf-life prediction for retail fresh hake (Merluccius merluccius).”. International Journal of Food Microbiology. 208: 65—74. PMID 26058006. doi:10.1016/j.ijfoodmicro.2015.05.012.
Mabrook, M.F.; Petty, M.C. (2003). „Effect of composition on the electrical conductance of milk”. Journal of Food Engineering. 60 (3): 321—325. doi:10.1016/S0260-8774(03)00054-2.
Damez, J.L.; Clerion, S.; Abouelkaram, S.; Lepetit, J. (2008). „Beef meat electrical impedance spectroscopy and anisotropy sensing for non-invasive early assessment of meat ageing”. Journal of Food Engineering. 85 (1): 116—122. doi:10.1016/j.jfoodeng.2007.07.026.
Rehman, M.; Abu Izneid, J.A.; Abdullha, M.Z.; Arshad, M.R. (2011). „Assessment of quality of fruits using impedance spectroscopy”. International Journal of Food Science & Technology. 46 (6): 1303—1309. doi:10.1111/j.1365-2621.2011.02636.x.
Harker, F.R.; Forbes, S.K. (1997). „Ripening and development of chilling injury in persimmon fruit: An electrical impedance study”. New Zealand Journal of Crop and Horticultural Science. 25 (2): 149—157. doi:10.1080/01140671.1997.9514001.
Perry, J.D.; Freydière, A.M. (2007). „The application of chromogenic media in clinical microbiology”. Journal of Applied Microbiology. 103 (6): 2046—2055. PMID 18045388. doi:10.1111/j.1365-2672.2007.03442.x.

fda.gov

Institute, of Food Technologies (IFT). „Kinetics of Microbial Inactivation for Alternative Food Processing Technologies” (PDF). FDA/IFT. Приступљено 30. 3. 2018.
Institiute of Food Technology (2. 6. 2000). „Kinetics of Microbial Inactivation for Alternative Food Processing Technologies” (PDF). FDA.

handle.net

hdl.handle.net

García, MR; Cabo, ML; Herrera, JR; Ramilo-Fernández, G; Alonso, AA; Balsa-Canto, E (mart 2017). „Smart sensor to predict retail fresh fish quality under ice storage.”. Journal of Food Engineering. 197: 87—97. doi:10.1016/j.jfoodeng.2016.11.006. hdl:10261/141204.

nih.gov

ncbi.nlm.nih.gov

García, MR; Vilas, C; Herrera, JR; Bernárdez, M; Balsa-Canto, E; Alonso, AA (2. 9. 2015). „Quality and shelf-life prediction for retail fresh hake (Merluccius merluccius).”. International Journal of Food Microbiology. 208: 65—74. PMID 26058006. doi:10.1016/j.ijfoodmicro.2015.05.012.
Perry, J.D.; Freydière, A.M. (2007). „The application of chromogenic media in clinical microbiology”. Journal of Applied Microbiology. 103 (6): 2046—2055. PMID 18045388. doi:10.1111/j.1365-2672.2007.03442.x.

proquest.com

ebookcentral.proquest.com

Berk, Zeki (3. 7. 2013). „Food Process Engineering and Technology”. ebookcentral.proquest.com (на језику: енглески). Приступљено 1. 4. 2018.

researchgate.net

García, MR; Cabo, ML; Herrera, JR; Ramilo-Fernández, G; Alonso, AA; Balsa-Canto, E (mart 2017). „Smart sensor to predict retail fresh fish quality under ice storage.”. Journal of Food Engineering. 197: 87—97. doi:10.1016/j.jfoodeng.2016.11.006. hdl:10261/141204.

sciencedirect.com

Ramaswamy, Raghupathy; Ahn, Juhee; Balasubramaniam, V.M.; Saona, Luis Rodriguez; Yousef, Ahmed E. „Handbook of Farm, Dairy and Food Machinery Engineering (Second Edition)”. ScienceDirect. Elsevier. Приступљено 30. 3. 2018.
Ramaswamy, Raghupathy; Ahn, Juhee; Balasubramaniam, V.M.; Saona, Luis Rodriguez; Yousef, Ahmed E. „Handbook of Farm, Dairy and Food Machinery Engineering (Second Edition)”. ScienceDirect. Elsevier. стр. 47. Приступљено 30. 3. 2018.

study.com

„Become a Food Process Engineer: Education and Career Roadmap”. Study.com (на језику: енглески). Приступљено 2. 4. 2018.

uiuc.edu

aces.uiuc.edu

„Insect-resistant Crops Through Genetic Engineering”. www.aces.uiuc.edu. Приступљено 3. 4. 2018.

web.archive.org

„Biological Engineering | Department of Biological and Environmental Engineering”. bee.cals.cornell.edu (на језику: енглески). Архивирано из оригинала 20. 04. 2018. г. Приступљено 3. 4. 2018.
„Biological Engineering | Department of Biological and Environmental Engineering”. bee.cals.cornell.edu (на језику: енглески). Архивирано из оригинала 20. 04. 2018. г. Приступљено 19. 4. 2018.

wikipedia.org

en.wikipedia.org

García, MR; Cabo, ML; Herrera, JR; Ramilo-Fernández, G; Alonso, AA; Balsa-Canto, E (mart 2017). „Smart sensor to predict retail fresh fish quality under ice storage.”. Journal of Food Engineering. 197: 87—97. doi:10.1016/j.jfoodeng.2016.11.006. hdl:10261/141204.

wiley.com

„Molecular Techniques in Food Biology: Safety, Biotechnology, Authenticity and Traceability”. Wiley.com (на језику: енглески). 12. 3. 2018. Приступљено 1. 4. 2018.