Prodelfinidin B3 (Serbian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Prodelfinidin B3" in Serbian language version.

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Quinde-Axtell, Zory; Baik, Byung-Kee (2006). „Phenolic Compounds of Barley Grain and Their Implication in Food Product Discoloration”. Journal of Agricultural and Food Chemistry. 54 (26): 9978—84. PMID 17177530. doi:10.1021/jf060974w.
Plumb, G. W.; De Pascual-Teresa, S.; Santos-Buelga, C.; Rivas-Gonzalo, J. C.; Williamson, G. (2002). „Antioxidant properties of gallocatechin and prodelphinidins from pomegranate peel”. Redox Report. 7 (1): 41—6. PMID 11981454. doi:10.1179/135100002125000172.
Delcour, Jan A.; Vercruysse, Sabine A. R. (1986). „Direct Synthesis of the Barley Proanthocyanidins Prodelphinidin B3, Prodelphinidin C2 and Two Trimeric Proanthocyanidins with a Mixed Prodelphinidin-Procyanidin Stereochemistry”. Journal of the Institute of Brewing. 92 (3): 244. doi:10.1002/j.2050-0416.1986.tb04409.x.

Klausen, K; Mortensen, AG; Laursen, B; Haselmann, KF; Jespersen, BM; Fomsgaard, IS (2010). „Phenolic compounds in different barley varieties: Identification by tandem mass spectrometry (QStar) and NMR; quantification by liquid chromatography triple quadrupole-linear ion trap mass spectrometry (Q-Trap)”. Natural product communications. 5 (3): 407—14. PMID 20420318.
Quinde-Axtell, Zory; Baik, Byung-Kee (2006). „Phenolic Compounds of Barley Grain and Their Implication in Food Product Discoloration”. Journal of Agricultural and Food Chemistry. 54 (26): 9978—84. PMID 17177530. doi:10.1021/jf060974w.
Plumb, G. W.; De Pascual-Teresa, S.; Santos-Buelga, C.; Rivas-Gonzalo, J. C.; Williamson, G. (2002). „Antioxidant properties of gallocatechin and prodelphinidins from pomegranate peel”. Redox Report. 7 (1): 41—6. PMID 11981454. doi:10.1179/135100002125000172.