Sajder (Serbian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Sajder" in Serbian language version.

refsWebsite

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4books.google.com

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3web.archive.org

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3doi.org

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2cideruk.com

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2theguardian.com

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2nih.gov

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1straightdope.com

2,317^th place

570^th place

1cider.org.uk

low place

1cideraustralia.org.au

low place

1hospitalitymagazine.com.au

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1nzherald.co.nz

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1justice.gc.ca

2,540^th place

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1independent.co.uk

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1chicagotribune.com

95^th place

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1reuters.com

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1telegraph.co.uk

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1morningadvertiser.co.uk

6,371^st place

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1distilling.com

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1northamericanbrewers.org

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1archive.org

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1ciderassociation.org

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1visitniagaracanada.com

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1foodandwine.com

4,552^nd place

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1winespectator.com

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1ashridgecider.co.uk

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archive.org

DuPont, M. Susan; Bennett, Richard N.; Mellon, Fred A.; Williamson, Gary (1. 2. 2002). „Polyphenols from Alcoholic Apple Cider Are Absorbed, Metabolized and Excreted by Humans”. The Journal of Nutrition. 132 (2): 172—175. PMID 11823574. doi:10.1093/jn/132.2.172 .

ashridgecider.co.uk

Ashridge Cider (2018). „How We Make Sparkling Ciders”. Архивирано из оригинала 18. 09. 2019. г. Приступљено 29. 08. 2021.

books.google.com

Falkow, Stanley; Rosenberg, Eugene; Schleifer, Karl-Heinz; Stackebrandt, Erko (10. 10. 2006). The Prokaryotes: Vol. 5: Proteobacteria: Alpha and Beta Subclasses. Springer Science & Business Media. стр. 169. ISBN 978-0-387-25495-1.
Martin Dworkin, Stanley Falkow (2006). „The Prokaryotes: Proteobacteria: alpha and beta subclasses”. Springer. стр. 169. Приступљено 29. 7. 2011.
Lindsley, E. F. (новембар 1960). „Popular Science Vol. 177, No. 5”: 137. Приступљено 29. 7. 2011.
Brown, Sanborn Conner (1978). Wines & Beers of Old New England: A How-to-do-it History. UPNE. стр. 100. ISBN 978-0-87451-148-2.

chicagotribune.com

articles.chicagotribune.com

Badeker, Andy (13. 11. 2002). „Crush on cider”. Chicago Tribune. Приступљено 20. 7. 2014.

cider.org.uk

Andrew Lea. „The Science of Cidermaking Part 1 - Introduction”. Приступљено 2. 11. 2011.

ciderassociation.org

United States Association of Cider Makers (октобар 2017). „Cider Style Guide” (PDF). USACM.

cideraustralia.org.au

„Cider Australia”. Cider Australia (на језику: енглески). Приступљено 2018-07-27.

cideruk.com

„National Association of Cider Makers”. Приступљено 21. 12. 2007.
„Interesting Facts”. National Association of Cider Makers. Архивирано из оригинала 14. 2. 2009. г. Приступљено 24. 2. 2009.

distilling.com

„Apple Brandy”. Distiller Magazine. 2017-07-01. Приступљено 2020-12-19.

doi.org

Delage, Elisabeth; Bohuon, G.; Baron, A.; Drilleau, J.-F. (август 1991). „High-performance liquid chromatography of the phenolic compounds in the juice of some French cider apple varieties”. Journal of Chromatography A. 555 (1–2): 125—136. doi:10.1016/s0021-9673(01)87172-7.
DuPont, M. Susan; Bennett, Richard N.; Mellon, Fred A.; Williamson, Gary (1. 2. 2002). „Polyphenols from Alcoholic Apple Cider Are Absorbed, Metabolized and Excreted by Humans”. The Journal of Nutrition. 132 (2): 172—175. PMID 11823574. doi:10.1093/jn/132.2.172 .
Sanoner, Philippe; Guyot, Sylvain; Marnet, Nathalie; Molle, Daniel; Drilleau, J.-F. (децембар 1999). „Polyphenol Profiles of French Cider Apple Varieties (Malus domestica sp.)”. Journal of Agricultural and Food Chemistry. 47 (12): 4847—4853. PMID 10606541. doi:10.1021/jf990563y.

foodandwine.com

Pomranz, Mike (23. 2. 2018). „The Year of Rose Cider Is Upon Us”. Food and Wine.

hospitalitymagazine.com.au

„Australia's most popular cider brands - hospitality | Magazine”. hospitality | Magazine (на језику: енглески). 2016-12-13. Приступљено 2018-07-27.

independent.co.uk

Gallagher, Paul (25. 11. 2012). „Pear cider boom angers purists”. The Independent. Приступљено 20. 7. 2014.

justice.gc.ca

laws.justice.gc.ca

Branch, Legislative Services (2019-06-03). „Consolidated federal laws of canada, Food and Drug Regulations”. laws.justice.gc.ca. Приступљено 2019-07-16.

morningadvertiser.co.uk

Huddleston, Nigel (2008-04-24). „Pear Perception”. Morning Advertiser. Приступљено 2009-05-01.

nih.gov

ncbi.nlm.nih.gov

DuPont, M. Susan; Bennett, Richard N.; Mellon, Fred A.; Williamson, Gary (1. 2. 2002). „Polyphenols from Alcoholic Apple Cider Are Absorbed, Metabolized and Excreted by Humans”. The Journal of Nutrition. 132 (2): 172—175. PMID 11823574. doi:10.1093/jn/132.2.172 .
Sanoner, Philippe; Guyot, Sylvain; Marnet, Nathalie; Molle, Daniel; Drilleau, J.-F. (децембар 1999). „Polyphenol Profiles of French Cider Apple Varieties (Malus domestica sp.)”. Journal of Agricultural and Food Chemistry. 47 (12): 4847—4853. PMID 10606541. doi:10.1021/jf990563y.

northamericanbrewers.org

Beckwith, Bob (18. 5. 2000). „North American Brewing Association”. North American Brewing Association. Архивирано из оригинала 17. 5. 2018. г. Приступљено 17. 5. 2018.

nzherald.co.nz

„The rise and rise of cider”. NZ Herald. 15. 10. 2014. Приступљено 27. 7. 2018.

reuters.com

uk.reuters.com

Blenkinsop, Philip (20. 12. 2012). „Insight: Cider, the golden apple of brewers' eyes”. Reuters. Приступљено 20. 7. 2014.

straightdope.com

Adams, Cecil,What's the difference between apple juice and apple cider?, The Straight Dope, November 21, 1986.

telegraph.co.uk

Malnick, Edward (29. 3. 2014). „Hidden levels of sugar in alcohol revealed”. The Telegraph. Приступљено 20. 7. 2014.

theguardian.com

Bowers, Simon (2006-06-26). „Bulmers to take on Magners in a cider decider”. The Guardian. London. Приступљено 2006-06-20.
„Consider cider”. The Guardian. 9. 8. 2011. Приступљено 20. 7. 2014.

visitniagaracanada.com

„Niagara's Craft Cider Scene”. Tourism Niagara Canada. Visit Niagara Canada. Приступљено 26. 10. 2020.

web.archive.org

„Interesting Facts”. National Association of Cider Makers. Архивирано из оригинала 14. 2. 2009. г. Приступљено 24. 2. 2009.
Beckwith, Bob (18. 5. 2000). „North American Brewing Association”. North American Brewing Association. Архивирано из оригинала 17. 5. 2018. г. Приступљено 17. 5. 2018.
Ashridge Cider (2018). „How We Make Sparkling Ciders”. Архивирано из оригинала 18. 09. 2019. г. Приступљено 29. 08. 2021.

winespectator.com

Methode Traditionnelle. „Methode Champenoise”. Wine Spectator.