Spelta (Serbian Wikipedia)
Analysis of information sources in references of the Wikipedia article "Spelta" in Serbian language version.
Last modified:
Ref.Un. Ref.Website
Global rank
Serbian rank
1st place
2nd place
15th place
34th place
139th place
388th place
648th place
498th place
8,981st place
51st place
28th place
26th place
4th place
11th place
low place
low place
3rd place
10th place
low place
low place
1,207th place
212th place
low place
low place
actapol.net (Global: low place; Serbian: low place)
food.actapol.net
- Kohajdová, Z.; Karovičová, J. (2008). „Nutritional Value and Baking Applications of Spelt Wheat” (PDF). Acta Scientiarum Polonorum. Technologia Alimentaria.. 7 (3): 5—14. Приступљено 21. 11. 2013.
archive.today (Global: 28th place; Serbian: 26th place)
- „Plant remains from a Bell Beaker site in Switzerland, and the beginni…”. archive.vn. 2012-12-27. Архивирано из оригинала 27. 12. 2012. г. Приступљено 2020-05-19.
ars-grin.gov (Global: 648th place; Serbian: 498th place)
npgsweb.ars-grin.gov
- „Triticum spelta”. Germplasm Resources Information Network. ARS, USDA. Приступљено 11. 12. 2017.
books.google.com (Global: 3rd place; Serbian: 10th place)
- Peragine, John N. (30. 11. 2010). The Complete Guide to Growing Your Own Hops, Malts, and Brewing Herbs. Atlantic Publishing Company. стр. 128. ISBN 9781601383532. Приступљено 1. 9. 2012.
books.google.rs (Global: 8,981st place; Serbian: 51st place)
- Belton, Peter S.; Taylor, John R. N. (2002-07-10). Pseudocereals and Less Common Cereals: Grain Properties and Utilization Potential (на језику: енглески). Springer Science & Business Media. ISBN 978-3-540-42939-5.
doi.org (Global: 2nd place; Serbian: 5th place)
doi.org
- Blatter, R.H.; Jacomet, S.; Schlumbaum, A. (јануар 2004). „About the Origin of European Spelt ( Triticum spelta L.): Allelic Differentiation of the HMW Glutenin B1-1 and A1-2 Subunit Genes” (PDF). Theoretical and Applied Genetics. 108 (2): 360—367. S2CID 26586515. doi:10.1007/s00122-003-1441-7.
- De Oliveira, Romain; Rimbert, Hélène; Balfourier, François; Kitt, Jonathan; Dynomant, Emeric; Vrána, Jan; Doležel, Jaroslav; Cattonaro, Federica; Paux, Etienne; Choulet, Frédéric (18. 8. 2020). „Structural Variations Affecting Genes and Transposable Elements of Chromosome 3B in Wheats”. Frontiers in Genetics. 11: 891. doi:10.3389/fgene.2020.00891
. - Bakels, Corrie C. (2005-06-21). „Crops produced in the southern Netherlands and northern France during the early medieval period: a comparison”. Vegetation History and Archaeobotany. 14 (4): 394—399. ISSN 0939-6314. doi:10.1007/s00334-005-0067-x.
- Tovoli F.; Masi C.; Guidetti E.; et al. (16. 3. 2015). „Clinical and Diagnostic Aspects of Gluten Related Disorders”. World Journal of Clinical Cases. 3 (3): 275—284. PMC 4360499 . PMID 25789300. doi:10.12998/wjcc.v3.i3.275.
- Wieser, H. (2001). „Comparative Investigations of Gluten Proteins from Different Wheat Species”. European Food Research and Technology. 213 (3): 183—186. S2CID 84523520. doi:10.1007/s002170100365.
- Ludvigsson JF, Leffler DA, Bai JC, Biagi F, Fasano A, Green PH, Hadjivassiliou M, Kaukinen K, Kelly CP, Leonard JN, Lundin KE, Murray JA, Sanders DS, Walker MM, Zingone F, Ciacci C (јануар 2013). „The Oslo definitions for coeliac disease and related terms”. Gut (Consensus Development Conference. Research Support, N.I.H., Extramural. Research Support, Non-U.S. Gov't). 62 (1): 43—52. PMC 3440559 . PMID 22345659. doi:10.1136/gutjnl-2011-301346.
- Fasano A, Sapone A, Zevallos V, Schuppan D (мај 2015). „Nonceliac gluten sensitivity”. Gastroenterology (Review). 148 (6): 1195—204. PMID 25583468. doi:10.1053/j.gastro.2014.12.049 . „Since 2010, the definition of NCGS has been discussed at 3 consensus conferences, which led to 3 publications. Given the uncertainties about this clinical entity and the lack of diagnostic biomarkers, all 3 reports concluded that NCGS should be defined by the following exclusionary criteria: a clinical entity induced by the ingestion of gluten leading to intestinal and/or extraintestinal symptoms that resolve once the gluten-containing foodstuff is eliminated from the diet, and when celiac disease and wheat allergy have been ruled out.”
- Sapone A, Bai JC, Ciacci C, Dolinsek J, Green PH, Hadjivassiliou M, Kaukinen K, Rostami K, Sanders DS, Schumann M, Ullrich R, Villalta D, Volta U, Catassi C, Fasano A (2012). „Spectrum of gluten-related disorders: consensus on new nomenclature and classification”. BMC Medicine (Review). 10: 13. PMC 3292448 . PMID 22313950. doi:10.1186/1741-7015-10-13.
- Volta U, Caio G, De Giorgio R, Henriksen C, Skodje G, Lundin KE (јун 2015). „Non-celiac gluten sensitivity: a work-in-progress entity in the spectrum of wheat-related disorders”. Best Pract Res Clin Gastroenterol (Review). 29 (3): 477—91. PMID 26060112. doi:10.1016/j.bpg.2015.04.006. „According to the diagnostic criteria established by two Consensus Conferences (London 2011 and Munich 2012), the current view to NCGS diagnosis is based on symptom / manifestation evaluation along with the exclusion of CD and WA [5,7].”
- Schober, T.J.; Bean, S.R.; Kuhn, M. (2006). „Gluten Proteins from Spelt (Triticum aestivum ssp. spelta) Cultivars: A Rheological and Size-Exclusion High-Performance Liquid Chromatography Study”. Journal of Cereal Science. 44 (2): 161—173. doi:10.1016/j.jcs.2006.05.007. Архивирано из оригинала (pdf) 31. 05. 2023. г. Приступљено 21. 11. 2013.
dx.doi.org
- Bakels, Corrie C. (2005-06-21). „Crops produced in the southern Netherlands and northern France during the early medieval period: a comparison”. Vegetation History and Archaeobotany. 14 (4): 394—399. ISSN 0939-6314. doi:10.1007/s00334-005-0067-x.
germanbeerinstitute.com (Global: low place; Serbian: low place)
- „Dinkelbier”. 2016-03-03. Архивирано из оригинала 03. 03. 2016. г. Приступљено 20. 05. 2023. , German Beer Institute, retrieved November 2009.
nih.gov (Global: 5th place; Serbian: 7th place)
ncbi.nlm.nih.gov
- Tovoli F.; Masi C.; Guidetti E.; et al. (16. 3. 2015). „Clinical and Diagnostic Aspects of Gluten Related Disorders”. World Journal of Clinical Cases. 3 (3): 275—284. PMC 4360499 . PMID 25789300. doi:10.12998/wjcc.v3.i3.275.
- Ludvigsson JF, Leffler DA, Bai JC, Biagi F, Fasano A, Green PH, Hadjivassiliou M, Kaukinen K, Kelly CP, Leonard JN, Lundin KE, Murray JA, Sanders DS, Walker MM, Zingone F, Ciacci C (јануар 2013). „The Oslo definitions for coeliac disease and related terms”. Gut (Consensus Development Conference. Research Support, N.I.H., Extramural. Research Support, Non-U.S. Gov't). 62 (1): 43—52. PMC 3440559 . PMID 22345659. doi:10.1136/gutjnl-2011-301346.
- Fasano A, Sapone A, Zevallos V, Schuppan D (мај 2015). „Nonceliac gluten sensitivity”. Gastroenterology (Review). 148 (6): 1195—204. PMID 25583468. doi:10.1053/j.gastro.2014.12.049 . „Since 2010, the definition of NCGS has been discussed at 3 consensus conferences, which led to 3 publications. Given the uncertainties about this clinical entity and the lack of diagnostic biomarkers, all 3 reports concluded that NCGS should be defined by the following exclusionary criteria: a clinical entity induced by the ingestion of gluten leading to intestinal and/or extraintestinal symptoms that resolve once the gluten-containing foodstuff is eliminated from the diet, and when celiac disease and wheat allergy have been ruled out.”
- Sapone A, Bai JC, Ciacci C, Dolinsek J, Green PH, Hadjivassiliou M, Kaukinen K, Rostami K, Sanders DS, Schumann M, Ullrich R, Villalta D, Volta U, Catassi C, Fasano A (2012). „Spectrum of gluten-related disorders: consensus on new nomenclature and classification”. BMC Medicine (Review). 10: 13. PMC 3292448 . PMID 22313950. doi:10.1186/1741-7015-10-13.
- Volta U, Caio G, De Giorgio R, Henriksen C, Skodje G, Lundin KE (јун 2015). „Non-celiac gluten sensitivity: a work-in-progress entity in the spectrum of wheat-related disorders”. Best Pract Res Clin Gastroenterol (Review). 29 (3): 477—91. PMID 26060112. doi:10.1016/j.bpg.2015.04.006. „According to the diagnostic criteria established by two Consensus Conferences (London 2011 and Munich 2012), the current view to NCGS diagnosis is based on symptom / manifestation evaluation along with the exclusion of CD and WA [5,7].”
rero.ch (Global: 3,023rd place; Serbian: 2,293rd place)
doc.rero.ch
- Blatter, R.H.; Jacomet, S.; Schlumbaum, A. (јануар 2004). „About the Origin of European Spelt ( Triticum spelta L.): Allelic Differentiation of the HMW Glutenin B1-1 and A1-2 Subunit Genes” (PDF). Theoretical and Applied Genetics. 108 (2): 360—367. S2CID 26586515. doi:10.1007/s00122-003-1441-7.
semanticscholar.org (Global: 15th place; Serbian: 34th place)
api.semanticscholar.org
- Blatter, R.H.; Jacomet, S.; Schlumbaum, A. (јануар 2004). „About the Origin of European Spelt ( Triticum spelta L.): Allelic Differentiation of the HMW Glutenin B1-1 and A1-2 Subunit Genes” (PDF). Theoretical and Applied Genetics. 108 (2): 360—367. S2CID 26586515. doi:10.1007/s00122-003-1441-7.
- Wieser, H. (2001). „Comparative Investigations of Gluten Proteins from Different Wheat Species”. European Food Research and Technology. 213 (3): 183—186. S2CID 84523520. doi:10.1007/s002170100365.
stockspirits.com (Global: low place; Serbian: low place)
- „Nasze Produkty”. www.stockspirits.com (на језику: енглески). Архивирано из оригинала 23. 04. 2025. г. Приступљено 2022-05-23.
theplantlist.org (Global: 139th place; Serbian: 388th place)
- The Plant List: A Working List of All Plant Species, Приступљено 11. 5. 2016
usask.ca (Global: 7,465th place; Serbian: low place)
ecommons.usask.ca
- Ehsanzadeh, Parviz (децембар 1998). „Agronomic and Growth Characteristics of Spring Spelt Compared to Common Wheat (thesis)” (PDF). ecommons.usask.ca. National Library of Canada. Архивирано из оригинала (PDF) 08. 01. 2017. г. Приступљено 7. 1. 2017.
usda.gov (Global: 512th place; Serbian: 522nd place)
naldc.nal.usda.gov
- Schober, T.J.; Bean, S.R.; Kuhn, M. (2006). „Gluten Proteins from Spelt (Triticum aestivum ssp. spelta) Cultivars: A Rheological and Size-Exclusion High-Performance Liquid Chromatography Study”. Journal of Cereal Science. 44 (2): 161—173. doi:10.1016/j.jcs.2006.05.007. Архивирано из оригинала (pdf) 31. 05. 2023. г. Приступљено 21. 11. 2013.
web.archive.org (Global: 1st place; Serbian: 2nd place)
- Ehsanzadeh, Parviz (децембар 1998). „Agronomic and Growth Characteristics of Spring Spelt Compared to Common Wheat (thesis)” (PDF). ecommons.usask.ca. National Library of Canada. Архивирано из оригинала (PDF) 08. 01. 2017. г. Приступљено 7. 1. 2017.
- Schober, T.J.; Bean, S.R.; Kuhn, M. (2006). „Gluten Proteins from Spelt (Triticum aestivum ssp. spelta) Cultivars: A Rheological and Size-Exclusion High-Performance Liquid Chromatography Study”. Journal of Cereal Science. 44 (2): 161—173. doi:10.1016/j.jcs.2006.05.007. Архивирано из оригинала (pdf) 31. 05. 2023. г. Приступљено 21. 11. 2013.
- „Dinkelbier”. 2016-03-03. Архивирано из оригинала 03. 03. 2016. г. Приступљено 20. 05. 2023. , German Beer Institute, retrieved November 2009.
- „Den Mulder”. Архивирано из оригинала 17. 10. 2015. г. Приступљено 20. 05. 2023., beer from Huisbrouwerij Den Tseut in Oosteeklo, retrieved September 2013.
- „Nasze Produkty”. www.stockspirits.com (на језику: енглески). Архивирано из оригинала 23. 04. 2025. г. Приступљено 2022-05-23.
weebly.com (Global: 1,207th place; Serbian: 212th place)
huisbrouwerijdentseut.weebly.com
- „Den Mulder”. Архивирано из оригинала 17. 10. 2015. г. Приступљено 20. 05. 2023., beer from Huisbrouwerij Den Tseut in Oosteeklo, retrieved September 2013.
worldcat.org (Global: 4th place; Serbian: 11th place)
- Bakels, Corrie C. (2005-06-21). „Crops produced in the southern Netherlands and northern France during the early medieval period: a comparison”. Vegetation History and Archaeobotany. 14 (4): 394—399. ISSN 0939-6314. doi:10.1007/s00334-005-0067-x.