Wieser H. (2001). „Comparative Investigations of Gluten Proteins from Different Wheat Species”. European Food Research and Technology. 213 (3): 183—186. S2CID84523520. doi:10.1007/s002170100365.
Ludvigsson JF, Leffler DA, Bai JC, Biagi F, Fasano A, Green PH, Hadjivassiliou M, Kaukinen K, Kelly CP, Leonard JN, Lundin KE, Murray JA, Sanders DS, Walker MM, Zingone F, Ciacci C (јануар 2013). „The Oslo definitions for coeliac disease and related terms”. Gut (Consensus Development Conference. Research Support, N.I.H., Extramural. Research Support, Non-U.S. Gov't). 62 (1): 43—52. PMC3440559. PMID22345659. doi:10.1136/gutjnl-2011-301346.CS1 одржавање: Формат датума (веза)
Fasano A, Sapone A, Zevallos V, Schuppan D (мај 2015). „Nonceliac gluten sensitivity”. Gastroenterology (Review). 148 (6): 1195—204. PMID25583468. doi:10.1053/j.gastro.2014.12.049. „Since 2010, the definition of NCGS has been discussed at 3 consensus conferences, which led to 3 publications. Given the uncertainties about this clinical entity and the lack of diagnostic biomarkers, all 3 reports concluded that NCGS should be defined by the following exclusionary criteria: a clinical entity induced by the ingestion of gluten leading to intestinal and/or extraintestinal symptoms that resolve once the gluten-containing foodstuff is eliminated from the diet, and when celiac disease and wheat allergy have been ruled out.”CS1 одржавање: Формат датума (веза)
Volta U, Caio G, De Giorgio R, Henriksen C, Skodje G, Lundin KE (јун 2015). „Non-celiac gluten sensitivity: a work-in-progress entity in the spectrum of wheat-related disorders”. Best Pract Res Clin Gastroenterol (Review). 29 (3): 477—91. PMID26060112. doi:10.1016/j.bpg.2015.04.006. „According to the diagnostic criteria established by two Consensus Conferences (London 2011 and Munich 2012), the current view to NCGS diagnosis is based on symptom / manifestation evaluation along with the exclusion of CD and WA [5,7].”CS1 одржавање: Формат датума (веза)
Ludvigsson JF, Leffler DA, Bai JC, Biagi F, Fasano A, Green PH, Hadjivassiliou M, Kaukinen K, Kelly CP, Leonard JN, Lundin KE, Murray JA, Sanders DS, Walker MM, Zingone F, Ciacci C (јануар 2013). „The Oslo definitions for coeliac disease and related terms”. Gut (Consensus Development Conference. Research Support, N.I.H., Extramural. Research Support, Non-U.S. Gov't). 62 (1): 43—52. PMC3440559. PMID22345659. doi:10.1136/gutjnl-2011-301346.CS1 одржавање: Формат датума (веза)
Fasano A, Sapone A, Zevallos V, Schuppan D (мај 2015). „Nonceliac gluten sensitivity”. Gastroenterology (Review). 148 (6): 1195—204. PMID25583468. doi:10.1053/j.gastro.2014.12.049. „Since 2010, the definition of NCGS has been discussed at 3 consensus conferences, which led to 3 publications. Given the uncertainties about this clinical entity and the lack of diagnostic biomarkers, all 3 reports concluded that NCGS should be defined by the following exclusionary criteria: a clinical entity induced by the ingestion of gluten leading to intestinal and/or extraintestinal symptoms that resolve once the gluten-containing foodstuff is eliminated from the diet, and when celiac disease and wheat allergy have been ruled out.”CS1 одржавање: Формат датума (веза)
Volta U, Caio G, De Giorgio R, Henriksen C, Skodje G, Lundin KE (јун 2015). „Non-celiac gluten sensitivity: a work-in-progress entity in the spectrum of wheat-related disorders”. Best Pract Res Clin Gastroenterol (Review). 29 (3): 477—91. PMID26060112. doi:10.1016/j.bpg.2015.04.006. „According to the diagnostic criteria established by two Consensus Conferences (London 2011 and Munich 2012), the current view to NCGS diagnosis is based on symptom / manifestation evaluation along with the exclusion of CD and WA [5,7].”CS1 одржавање: Формат датума (веза)
Wieser H. (2001). „Comparative Investigations of Gluten Proteins from Different Wheat Species”. European Food Research and Technology. 213 (3): 183—186. S2CID84523520. doi:10.1007/s002170100365.